Rural people have a saying: Enjoying life when you are young is not a blessing, enjoying life when you are old is a blessing!
They also have a saying: Enjoying the blessings of children is the real blessing!
Song Sancheng is now at such a stage—he is old and his children have become successful.
Who in the village would not sigh when talking about their son Qiao Qiao's past? The couple would probably worry about their son until they die! After all, the elder sister has to take care of her husband's family when she gets married!
Now, Tan Tan has shown his courage without making any noise and has obtained loans worth millions!
Nowadays, everyone in the village knows that only capable people can get loans! So when has the bank ever cared about ordinary people like them
—I heard that there is a Professor Song who has been on the news living in your home. How can you invite him here without some connections
Incredible! Incredible!
I didn’t expect that Song Sancheng would have good fortune in the future!
Oh, this girl Tan Tan, I thought that since she is pretty and well-educated, it would be good for her to find a good husband and take care of the Song family. But now it seems...
No wonder no one in the village introduced her to anyone!
This is too much ability, how can ordinary people be worthy of it!
Several big men were sitting there, their faces more serious than anyone else, but in fact, they were gossiping like crazy in their hearts!
Smell the fragrance of the tea, blow on the hot tea, and then take a sip...
How can I put it? Money is best spent wherever it is spent!
They have never tasted any other famous tea, but the taste in their mouth is truly worth millions!
Song Sancheng sat there holding a teacup, watching the villagers borrow millions from Tan Tan, and talking about how Song Sancheng would be blessed when he got old...
Then to -
This house is really magnificent. No wonder it was built so well. It turns out that Tan Tan has the ability to borrow millions of dollars.
The topic was twisted in all kinds of ways towards millions of people, but in short, he had nothing to do with it.
It was Wulan who came into the living room and rescued them:
"It's time for dinner! Sancheng, hurry up and get some wine. Let's have a few drinks at noon!"
In the village, entertaining guests with wine is a must!
Song Sancheng hurried into the house. The wine he held was not some good wine, but something that someone in his family had sent him, and it cost about a hundred yuan a bottle.
When everyone entered the restaurant, they saw:
"Wow! Your dining place is so grand!"
Of course not, the big round table and the big room are more than enough to seat thirty people!
At this moment, there are four solid basins on the table to show the sincerity of hospitality!
A big pot of scallion-fried crucian carp, with green scallion segments in large handfuls, and fresh and tender fat (patchouli) wrapped in it, combined with the fresh fragrance of the fish, it rushes straight to the forehead!
Next is the leek and river shrimp, green leek and orange-red shrimp, a big bowl full of them, the colors are so bright!
Next came the green pepper scrambled eggs. The eggs were all laid by their own chickens, and they were fried in a large pot. When the golden eggs were expanding in the hot oil, my seventh cousin couldn’t help but fried two and ate them first!
It smells so good!
There was nothing much to say about the last dish, the purple-red stir-fried amaranth. Seeing Song Tan's eyes looking at him, the seventh cousin was proud:
"How is it? I didn't take care of the seeds I sowed on the tobacco field at the edge of the field. Now there are still some tender ones, so I picked them back."
The whole restaurant was filled with this overbearing yet not chaotic aroma, and everyone who smelled it was stunned.
To be honest, this was not the first time they had dinner at Song Tan's house.
But when I first started helping, nothing had grown in the fields yet! All the vegetables, meat, and eggs we ate were purchased from the town.
At most, there are some wild vegetables mixed in. They taste good, but there is only so much of them.
My seventh cousin’s cooking skills are top-notch, and they still come back to savour his food every now and then.
But the taste in my memory is completely destroyed by the aroma without even having to eat it!
"Wow... this smells so good..."
Zhou Maozhu sat there, holding the clapper, staring blankly, and could only utter these few words after a long while.
Not to mention the others, they couldn’t even spare the energy to pay attention to the “great Professor Song”, and all they could think about now was eating!
Coincidentally, Professor Song and his students were also swallowing their saliva.
It wasn't until Song Youde and Song Tan's grandparents came over that everyone came to their senses.
Song Sancheng was holding a wine glass, wanting to say something, when he saw the plump crucian carp in the basin at a glance - oh, crucian carp in this season, are there any fish eggs in its belly
If after eating the fish, a piece of golden and fragrant fish roe is exposed in the fish belly...
Suck it!
He simply raised his glass and said, "No more words, let's eat! Pour your own wine! Oh, there's white fungus soup in the pot over there, don't forget it!"
Okay!
Who has time to drink? Let’s eat!
…
There was plenty of food and fish at home, but Zhang Yanping, who was far away in Haicheng, was depressed and put down his meal.
When I looked up again, I saw Xin Jun slowly peeling a large crab, and Qiao Qiao was busy eating sea urchin stewed eggs...
"I'm the only one who's picky, right? How come you guys can still eat it?"
Asking means regret!
I immediately regretted not being so careful and going to some cliff restaurant, getting lost in the crowd's pursuit, and emptying my backpack!
Second, regret
When they were packing their luggage, the suitcase was obviously not full, so why didn't they put more things in
Sour cowpeas, pickled vegetables, green pepper sauce or garlic chili are all fine.
Why does each person only bring two bottles
Now, without the side dishes, it feels like something is missing when eating seafood in Haicheng.
The crabs were fresh, the crab meat was sweet, the sea urchin stewed eggs had a unique flavor, and the mantis shrimps were plump, completely different from the shriveled ones they had eaten in Yuncheng!
But!
But there is just something missing! Just a little bit of soul!
Zhang Yanping looked at the two people opposite him with an accusing look. It was only one day, but he felt that he had lost at least two kilograms.
Xin Jun: …
He slowly put down the crab in his hand, looking very impatient:
"Will you shut up?"
"The food wasn't tasty in the first place, but since I'm here, there's nothing else to do but eat. And you keep making noises... Aren't you hungry?"
Looking at Qiao Qiao again, he also sighed: "Brother Yanping, you are too picky about food!"
Zhang Yanping complained: "I'm hungry, so I'm more picky!"
He has been able to eat them since he was young. If he wasn't so picky about food, where would the family find so many delicious fruits
If he wasn't picky, how could a grown man be as stable as a rock in the village with a monthly salary of one or two thousand yuan
Even the villagers themselves look down on such a low salary!
Xin Jun paused while wiping his mouth.
He looked at Qiao Qiao: "Qiao Qiao, how is the sea? Is it beautiful?"
Qiao Qiao nodded frantically: "It's really beautiful! I can't see such a big one at home!"
"Well," Xin Jun nodded: "In that case, let's go back before your 30,000 yuan is spent."
He was considerate and said, "Qiao Qiao earned her money through hard work. We can spend less this time and bring mom and dad to see the sea next time. This is also Qiao Qiao's filial piety."
Qiao Qiao was stunned: "Huh?"
However, Xin Jun's attitude was gentle, but his tone was firm: "Qiao Qiao performed very well and made rapid progress in his studies. The teacher decided to reward Qiao Qiao with two Ultramen!"
"The package should have arrived home by now."