The weather at the end of July is really getting hotter day by day. Even before the sun rises in the early morning, it feels like a scorching hot steamer all around.
Qiao Qiao sighed: "It's so hot..."
He said so even though he was not afraid of heat. Zhang Yanping and Xin Jun were sweating profusely while eating breakfast. They washed their faces awkwardly and started to pack up the materials.
In the morning, they are going to pack tea bag ingredients!
A lot of tea was prepared, but since there were only a few pounds of other seasonings, we didn't plan to hire anyone. We just did it while our family chatted.
Song Tan took out the non-woven bag and saw Qiao Qiao carrying the bucket to feed the pigs and dogs, so he quickly said, "Qiao Qiao, I'll go feed them later. You can start a live broadcast first and let everyone see how the marinade for the tea eggs is made."
By the way, I can also get some live broadcast time - after all, I have signed a contract and there are minimum requirements every month.
“Okay!”
Qiao Qiao. He excitedly ran to set up his phone and asked, "Can I teach the kids how to make this marinade?"
Song Tan looked at his seventh cousin, who was holding a bowl of porridge. The porridge was not cold yet, so he was not in a hurry and was eating it slowly in small bites.
"Why are you looking at me? There are tons of recipes for the marinade for tea eggs on the internet. The one we reviewed last night would only taste slightly better if it weren't for the excellent ingredients. Whoever wants to learn it can go ahead."
Qiao Qiao understood immediately: "Okay! If there are children who can't afford our marinade, they can buy it and make it themselves!"
Of course, a packet of marinade costs 20 yuan, which is only enough to cook a pot of ten to twenty eggs. Others sold online cost at most 20 yuan, but there are ten small packets in it, and one packet can cook at least 30 eggs!
In comparison, theirs is quite expensive.
Only Tang Xiaodong looked at the time blankly: "It's only 5:30 in the morning... You guys really don't care about the number of viewers by starting a live broadcast now!"
It would be more lively if the show started at midnight than it is now!
"What else?" Song Tan stuffed old eggplants into the bucket - it was too hot, the vegetables at home were still working hard, but they were not working hard enough, so it was inevitable that some of them would slip through the net and secretly grow old.
He said as a matter of course: "It's so hot, so of course we have to start working early in the morning. It doesn't matter how many people watch. Anyway, we only have a few hundred marinade packets in this batch, so we can sell them even without live broadcasting."
Just kidding, her store has never been operated, but it already has more than 70,000 followers.
Tang Xiaodong: …
Is this the willfulness of not worrying about selling? It really sounds so cool!
On this side, Qiao Qiao’s live broadcast room was also opened!
The early bird catches the worm! Look what I found
I just changed into running shoes and was ready to run, but the anchor started broadcasting... I changed back into slippers
I got up early to work overtime and was so sleepy that I had to rush to the subway. Ah, host, you are my wake-up call!
Report from the mother - what is the anchor selling today? Put it on the shelf soon! The child is crying because of greed, and the mother is crying too.
I am a mother of two children. I am such a anchor. Please put the things in your store on the shelves again and I will let my child call you dad!
The one upstairs... is not that serious
Mom of two, you're gonna make me laugh to death
Pregnant woman here! Who knows constipation during pregnancy? Tremella, please put it on the shelves soon. I cried on the toilet early in the morning.
Wow, I haven’t slept all night and am now in the live broadcast room. Why are everyone so resentful this morning
It’s not that there’s more resentment in the morning, it’s that there are fewer people in the morning so our comments can be seen slowly…
There are all kinds of comments, but the number of viewers is indeed small. Five minutes into the broadcast, there are only more than a thousand viewers.
Qiao Qiao was not in a hurry at all. She didn't look at her phone as usual, but was busy with her own things. After tidying up the table, she sat down and faced the camera:
"Children, we have collected the tea leaves from the mountains and made tea egg sauce packets for you. Those who like can buy them. If you don't want to buy, you can look at the ingredients and make your own."
After he finished speaking, he took out his phone and took pictures of the pots of spices on the table:
"This is the recipe we picked out. It uses star anise, peppercorns, bay leaves... This is salt... This is rock sugar..."
After introducing all the ingredients, he sat down and said, "We will put these into non-woven bags later, and the children who want to learn can write them down."
After he finished speaking, he first picked up the peppercorns:
"A packet of Sichuan peppercorns should contain 5 grams..."
Barrage: …
He really wanted to teach me - it's so funny, I live in a 5 square meter rental house and there's no place to put a table
Young people today stay up late and daydream, but they don't eat breakfast.
Tea eggs are great! I have a small pot that is perfect for making supper or breakfast, and I don’t have to worry about getting fat!
Tea eggs are not healthy, don’t eat too much…
Are you planning to eat a pot a day? Eating too much of anything is unhealthy.
Wait, the host is still introducing Ke Zhong, he is so honest...
The recipe is taught in such detail, aren’t you afraid that you won’t be able to sell your marinade packets
It's hilarious that the host's stuff is not enough to sell, there is no such thing as not being able to sell
I think too much. Watermelon, peach, white fungus pickles are sold everywhere, but I can't forget the one the anchor has, and I beg him to sell it.
Wait, the tea leaves used in this tea egg are really old tea leaves?!
Outrageous! Shouldn’t tea eggs be made with green tea, black tea, or Pu’er tea
That's right, these old leaves are obviously cut off and not needed. This is too perfunctory.
The host's eating style is too ugly
Make yourself famous and reap the benefits openly!
I advised you to be careful in front of me. Last time, Xiao Jiang, who was accused of eating ugly food, now sent a Weibo post asking the anchor to put it on the shelves...
Although I don’t know much about tea, but if the anchor dares to sell it, I dare to buy it!
Trust the host, if he can shoot it, he must be trustworthy!
Speaking of those minced marinade packets on the Internet, you can’t tell the raw materials at all. Do you know what kind of tea is used
I don't care! Just go to the link!
Host, we have to go to work at 8 o'clock, please upload the link quickly!
Just hurry up or you won’t be able to grab it when you go to work!
Maybe it’s because it’s too early, there are few people commenting on the comments, and basically everyone can see what’s posted, so it’s a good time for people to quarrel. Now the comments are a mess, and everyone has their own opinions.
However, under normal circumstances, Zhang Yanping was still staring at the barrage, but today he was hit by the bad news of the holiday and had no mood to take care of business at all.
At this moment, everyone was making dumplings, but he was the only one sitting alone in a corner, eating tea eggs with rice porridge.
Click!
Crack one open, peel it, eat it in two bites, and slurp the cold porridge.
Click!
I cracked another one open, peeled it, ate it in two bites, and slurped up some porridge...
At this moment, Wu Lei rushed down from upstairs: "Yan Ping, Tan Tan, the stewing bag, asked me to bring twenty home, but she has already deducted the money!"
Zhang Yanping glanced at him and thought: Silly boy, this was originally meant for your family, your salary is with your mother!