In the truck bed, two huge suitcases took up a lot of space. Duoduo and Xanthium were fine, but Daju jumped directly onto the suitcases and lay there steadily, swinging his tail leisurely.
Obviously, the environment will not affect the kitten's happiness.
But Dabai is different.
It is extremely difficult for its two flat webbed feet to support its fat body, and the electric tricycle often bumps against the broken concrete road.
The space behind the slightly raised buttocks was just blocked by the suitcase.
It was in an extremely irritable mood, flapping its wings and yelling "goose, goose, goose" all the way, cursing. Its small eyes stared fiercely at Qian Tianfu and his apprentice who were far behind it, as if it was ready to bite them at any time.
Through the rearview mirror, Qiao Qiao noticed that the new chef was falling further away again, so he braked again and waited for them.
My sister said she wanted to pick someone up, so she had to lead him to the door of her house. When he came down, he saw Dabai's fierce look and quickly touched the goose's head:
"Dabai, don't nag me, or my sister will get angry."
Dabai: …
It seemed to remember the fear of being grabbed by the neck and grabbed, so it folded its wings and squatted down miserably.
At this moment, Qian Tianfu's apprentice Wang Xiaoshun was also asking his master:
“Are we really going to work here?”
There are so many restaurants out there offering high salaries to hire chefs, why did you choose this place? Even if you want to retire here, it's too inconvenient, isn't it
Qian Tianfu is a sentimental person. He has no plans to change jobs unless his old employer gives the order.
But this time, the young owner invested a lot of money and seemed to be planning to do something big. To this end, the old building of the original restaurant had to be rebuilt - that was not the fast pace of shop renovation nowadays, and it was estimated that it would take a long time.
Honestly speaking, Qian Tianfu gave up his vacation to come here mainly to train his apprentice and ask him to learn a few more skills from Lao Song.
As for whether to go to work or not... Oh, isn't it just making some big pot meals? How difficult can that be
As for the 4,000 yuan salary—with all his years of craftsmanship, does he really need that 4,000 yuan
Just remember how fiercely he competed with Lao Song back then!
As a result, a new chef suddenly appeared out of nowhere, and he was a Western chef.
Of course, at that time Qian Tianfu also understood in his heart that in the structure of a Western hotel, the other party was only the executive chef and had no objection to their cooking skills.
But I was young and energetic back then!
I thought to myself, we have been competing for so long, and everyone in the hotel knows about it, so how come someone suddenly showed up without any warning
Neither of them could swallow this humiliation, so they both resigned.
Looking back now, I didn't misunderstand that I left by accident.
They just looked down on them for only being able to cook old-fashioned Chinese food - after all, they had lived together for so many years, so they didn't know each other's temper. They showed up without even saying hello, which was obviously to urge them to leave on their own initiative.
In the end, the boss tried his best to keep him so that he would have a good reputation.
cut!
After so many years, Qian Tianfu felt anxious when he thought about this. Now that the young boss was renovating the hotel, he was actually quite happy.
After all, if we don’t change, our business will be taken away by the store across the street.
So, the young boss nervously asked him to rest for a few months, saying that his salary would be paid as usual. He did not ask for the salary, but also promised not to change jobs, just to get rid of this anger.
Now looking at this peaceful village, he couldn't help but sigh:
"I can understand why Old Song would rather stay in this broken village."
It's so quiet and free. Without the intrigue, life can be more comfortable.
However, just as he thought about it, he saw the broken cement road with potholes every few steps ahead and couldn't help cursing again:
"What remote mountain place does Old Song live in?"
After I finished cursing, I heard a goose cry!
The ferocious goose on the back of the tricycle was still staring at them. The master and the apprentice were silent for a moment, but they didn't dare to slow down and could only quickly follow.
Qian Xiaoshun even muttered: "This old goose must be very delicious if it is stewed in a clay stove!"
Qian Tianfu glanced at him and said, "Look at that goose. It has a car and a driver when it goes out. Look at us - we are stewing the goose in an iron pot. Let's not talk about our status. Whether you can beat it or not is another matter!"
After stopping and starting many times, Qiao Qiao finally completed this great task of picking up people and successfully parked the car in the yard.
When Qian Tianfu and his apprentice walked into the country villa, he looked much more relaxed.
But before he could say a few polite words, his nose suddenly twitched and he smelled a slightly different scent!
The strong rice aroma is mixed with a hint of original sweetness, and one can tell at the first sniff that the rice cake must have just been unsteamed!
Next came the rich yet faint aroma of tea eggs - strange, even when he had cooked tea eggs before, he had never been able to produce such a distinct aroma
There is also the taste of fried rice with chopped green onions and garlic sprouts, as well as the rich and sweet rice porridge...
hateful!
At this moment, Qian Tianfu felt his whole body shudder, and even his hair stood up!
He thought, what a good old Song! You have been silent for so many years, yet you have mastered such a skill!
Did Old Qian come here to humiliate himself this time
Hateful! Hateful!
…
At this time, the people sitting around in the yard looking up were stunned for a moment, then they became happy:
"Hey, the new chef is here!"
Song Sancheng eats fast, and has already carried the bucket up the mountain to feed the pigs and dogs. When Wulan, who had just come out of the kitchen, heard this, she quickly put down her bowl of porridge and greeted him enthusiastically.
"Master Qian, right? Oh my! The child's uncle has been praising him for a long time, and I have been looking forward to it every day at home. Now he is finally here!"
"Come on, sit down and rest for a while. Have you eaten yet? This is the freshly-cooked rice from my family. Would you like to try it?"
"Porridge or fried rice? Let's have fried rice. The shallots and garlic sprouts I just picked this morning are so delicious!"
"And this rice cake is sweet and not greasy, so delicious!"
The name of this dish described by Wulan is obviously the most simple words, but combined with the aroma, it seems that he is better at describing it than the chef in the hotel!
Qian Tianfu and Wang Xiaoshun smelled the fragrant aroma and were almost sitting there like puppets.
Then, Qian Tianfu reacted and his eyes gradually lit up.
"Yes! This is not something that can be achieved by simple cooking skills, it is clearly due to the good ingredients!"
The words were half-spoken and Ulan didn't quite understand them, but she agreed with the conclusion.
At this moment, he said proudly: "Really? The vegetables, rice, fruits and so on that we grow at home are always being snapped up by many people. They taste amazing!"
"Master Qian, you made the right decision to come to our house."