Before making spicy crayfish, she had to prepare the spices. This is thanks to nature. If you go to the mountain on the other side of the ruined temple, you can get a lot of spices. Some of them were transplanted by Shi Yu to his own vegetable garden.
Without saying a word, I just watched her chop up a bunch of leaves and dried fruits, and then put a lot of oil in the pot. After the oil is hot, put the onion, ginger, garlic cloves and peppers into it and fry.
Can these things be fried
He was dumbfounded without saying a word.
Then he saw Shiyu add the dried crushed leaves and dried fruits to fry together.
After a while, a scent began to waft out. Because of the pepper, I couldn't help but sneeze after smelling it.
But inexplicably, Bu Yan actually found this feeling very refreshing.
At this time, the second child washed the lobster and brought it in. Shi Yu poured the crayfish in and stir-fried for a while, the crayfish gradually turned red. Shi Yu poured all the cooking wine in, and added some sugar. After the aroma is released from the stir-fry, add water and close the lid.
"Okay, we can make some other food." Shi Yu said.
Now that there are crayfish, there must be something to drink. Considering that their group is young, they cannot drink alcohol. So Xiaowu Xiaoliu went to the corner of the street to buy some dried plums to make sour plum soup.
After the crayfish is ready, when the juice is collected, when the lid is lifted, the delicious fragrance is overflowing, making your mouth water.
Needless to say, I have eaten crayfish before, but the taste is simply not flattering. But now this one made him salivate when he smelled it.
"Try it!" Shiyu gave him a pair of chopsticks, she really liked watching others eat what she made.
Without saying anything or refusing, he grabbed one and got up. After peeling the shell, he put the shrimp meat into his mouth, and immediately closed his eyes happily.
"Delicious!" The shrimp meat is delicious, and the spicy juice is overflowing. Before recovering, the food has already been eaten.
Not to mention eating here, the radish heads next to them couldn't hold back for a long time, and each of them grabbed one and started peeling it without being too hot.
"Come, come, eat outside." Shi Yu packed it in a big basin and put it on the table under the big tree outside.
As soon as the things were put away, everyone gathered around impatiently. Shi Yu poured another cup of sour plum soup for each of them, and then sat down too.
A pot of crayfish, a few cups of sour plum juice, and the breeze sent the stars all over the sky, and everyone ate heartily.
The umami taste of crayfish and the spiciness of chili are concentrated together, which is simply irresistible. At the end of the meal, several people mixed the remaining soup with rice. After finishing, he put down the chopsticks in his hand contentedly.
In the end, Wu Yan left holding his stomach. He said that even if the master didn't ask him to come, he would come and visit.
The next day, Shi Yu went to sell buns as normal. In the middle, she heard someone say, "The steamed stuffed buns sold in Xiangmanlou have the same taste as this", she smiled. After closing the stall, I went out by myself.
When I came back at noon, I had an extra bag of money on my body.
On the third day, all the restaurants in Qingshan City began to sell buns with the same taste as hers.
"Grandpa, you see we have almost one hundred taels of silver now. Why don't we open a shop!" Shi Yu said while counting the money.
"You can do things as you see fit." The old man also understood now that the child awakened by the fairy is different, much smarter than ordinary children.
"That's fine, let's rent a shop first." She had also inquired about it before, and renting a shop for half a year is only fifty taels to one hundred taels, so they can definitely try it now. In addition, now that the crayfish are plump, maybe the crayfish can make a name for them. "However, I am relatively young, and there are some things that are hard to say, so I still have to ask Grandpa to come forward."
If you want to get the approval of the artifact quickly, you must make money quickly to buy high-grade ingredients. In the past few days, she has inquired about it on the sidelines. Except for Xiaoqi's buns and Xiaowu's chicken, grandpa wants to eat Bazhen made of monster meat, and the second child and Xiaoliu both want to eat dishes made of ingredients with spiritual energy.
In this world, the most common ingredients are common dishes. Some of them above are the ingredients with aura grown in the aristocratic family. Further up is the monster meat. Of course, apart from these three levels, there must be others above, but they are still out of reach at this level.
Even in Qingshan City, except for that kind of cultivation family, how can ordinary people afford to eat monsters. If you want to get monster meat, you must go to the monster mountain to hunt and kill. But in the past, ordinary people could only die. Only cultivators still have this ability.
For cultivation, there are also levels in this world. Qi Condensation, Elementary, Intermediate, Advanced, King, Grandmaster, Venerable, Saint, and finally the legendary Emperor. Each of these nine levels is divided into nine levels. Now Shiyu is just an ordinary person, and the children of ordinary aristocratic families can break through the third layer of condensed energy, but they have almost stopped there. But the current Lin Fan has not reached the third level of Qi Condensation, so he has been scolded as a waste.
In such a world where strength is the most important thing, of course Shi Yu also longs for strength. Ordinary people can't protect the people they want to protect and pursue what they want.
In the end, the old man came forward to finalize a shop at the gate of the city. This shop was originally opened earlier, but something happened in my hometown and I needed money, so I had to change hands of this shop. Because the location is good, a half-year rent of seventy taels of silver was finalized.
Earlier, there were tables and chairs in the shop, but there were not many things bought.
Now you only need to find good materials and choose a date to open.
"Sell breakfast early, sell pasta at noon, and sell crayfish at night." This is Shi Yu's plan. Their place is just an ordinary shop, and it is also for ordinary people. Except for the crayfish at night, the others don't need to be too expensive.
Everyone has no objection to this. The old man used to be a scholar and knew how to read and settle accounts, so he took care of the money. As for the little radish heads, when they are busy, they act as waiters, and when they are not busy, they go down to the river to catch lobsters.
It's just that there were still fewer people, so Shi Yu directly posted a notice at the door of the store, saying that they would accept lobster, and the price was negotiable.
Lobsters are stupid and easy to catch. Even children can catch a lot of lobsters in a whole morning. Now as soon as they saw the notice, they rushed to inform the adults, and went to the river to fish.
On the first day the notice was posted, Lobster received several baskets. In desperation, Shi Yu was thinking about digging a pond to raise them.
After three days of preparation, the store finally opened in a low-key way. The name was also changed from the original Lin Ji Zao to Ergou Fat Onion Crayfish.
Why such a name
Oh, the two of them created such a world, there is no credit but there is hard work, you must keep a memorial, right