Oysters are a type of shellfish, which are different from scallops. The shells on both sides of the oyster are not symmetrical, but the scallops are symmetrical. Oysters are rarer than scallops, and are generally only found at the junction of the coast and the sea.
If the whole seafood is a good book, then the oyster must be its highlight. Without oysters, there is a lack of a unique delicacy.
Pick up everything that can be picked up nearby, there are about several baskets. Let Fat Cat freeze it to keep it fresh and throw it into the interspatial ring, and then she climbed onto the boat contentedly.
Of course, when she sneaked onto the boat, she apparently carried a few fish and a crab and a few oysters with her clothes, just to make the clothes smell fishy. So she has to make money quickly. If she doesn't make money, she won't even have a place to change clothes.
When we got up, it was time for dinner on the boat. There were all kinds of scents floating in the air, and Shi Yu couldn't help swallowing when he was greedy. Thinking of her as a cook, there will be such a day, it's really a turn of events.
There was a brazier on the boat specially for heating fire in winter, which was now idle, Shi Yu borrowed it and was also preparing his own dinner. She didn't take out the grill in the space, but simply built one with the discarded wire on one side, and then sat in the corner by herself and slowly lit the fire.
She cleaned up the sea fish swiftly, scratched it a few times, smeared it with salt and oil, put it on the fire and roasted it, and didn't care about it. Her next focus is on oysters.
Speaking of which, after coming to this world, I haven't eaten raw oysters yet. Thinking of the delicious taste of oysters, she felt even hungrier.
Shiyu is the most indispensable condiment for cooking. After peeling a few garlic, she decided to make garlic oysters.
Minced garlic is actually minced garlic, because it tastes spicy and has the effect of adding flavor to food. At the same time, the garlic aroma of garlic is also very appetizing. It is a perfect match with oysters.
After cleaning the oyster shell, pry off the upper shell and clean the oyster meat inside again. After that, it is ready to be grilled.
Before the fire is baked, other seasonings must be prepared.
Because the conditions are not allowed, Shiyu simply put a piece of oyster shell peeled off on the fire and heat it, add some oil in it, wait until the oil temperature is smoking, put in the chopped garlic little by little, and stir until it is light yellow and together with the shell Take it down and put it aside, and then replace it with another oyster shell to continue. There are only four oysters in total, so there is no need to cook a lot. Do the same with the peppers that follow.
At this moment, the aroma of these two things has come out due to the heat.
Using the shells as plates, Shiyu put the oysters piece by piece on the grill. Then spread the minced garlic and chili on the oyster meat a little bit, not too thick, just spread evenly. After she was done, she took out a little butter from the corner of the ring, and put a small piece of butter in each piece of oyster.
The fire is roasting below. After the oyster shell is heated, the garlic oil and chili oil in the shell start to bubble and make a sizzling sound. As the temperature gets higher and higher, the original tender white oyster meat gradually changes color, the minced garlic that originally covered it also turns golden yellow, and the red pepper becomes more vivid red.
Then, a little bit of golden-yellow soup was boiled out of the oyster meat, with a layer of magnificent red floating on it. At the same time, the aroma of garlic began to spread around, and it was mixed with the aroma of chili pepper, making Shiyu's gluttons twitch.
If only there was beer. Cold beer paired with grilled oysters is so delicious.
Seeing that it was almost done, Shi Yu first brought a bowl of oysters with minced garlic, and she was not afraid of being hot, so she leaned over to suck up the soup inside. The fresh and spicy taste spread on the tip of her tongue, and the fresh and thick soup seemed to be igniting a fire, igniting all her appetite.
The grilled fish next to it was also overcooked, and the scorched fish skin made a crunching sound when bitten. At the same time, the tender fish meat inside neutralizes the remaining spicy taste of the oyster meat, one thick and one light, the match is just right.
She huddled in this corner and ate delicious food, but the fragrance had already gradually drifted away with the sea breeze. The practitioners on the third floor were the first to smell it. Their five senses are a little more sensitive than ordinary people, so they can feel the slightest change in smell very quickly.
At first, this faint scent didn't attract their attention too much. They concentrate on cultivation, and don't care much about their appetites. But after a long time, the fragrance became stronger and stronger. Sniffing the smell, I seemed to be able to imagine that there was a delicacy at the end of the fragrance, waiting for myself to taste it.
In front of the window on the third floor, the man with brows and eyes as pale as ink also noticed this scene. He nodded slightly, and saw the little girl who was eating happily in the corner.
However, he didn't move at all, his eyes were still like floating snow, cold and indifferent.
A person will meet many people in his life, but as long as he doesn't take the initiative to meddle in their own business, more than half of the troubles will be saved. Most of them are fates that pass by, so why waste time by letting yourself get into trouble for the sake of temporary emotions
The tea in the cup had already been poured out, and the man stood up and put the tea set back in place. When he sat back again, he found that there were many people around the little girl just now. He has good hearing and can hear those people surrounding the little girl asking if the food in front of her is for sale.
The little girl seemed to have had enough to eat and drink, and said very readily that there was more, and she could continue to do it, but she had to rent some tools from the crew.
What a smart little girl.
The man thought, retracted his gaze, and began to practice with his eyes closed.
Below, Shi Yu was extremely busy. She plans to keep the oysters for herself and give them a taste for her grandparents, younger siblings, so what she cooks now are spicy crabs and spicy lobsters. But it was not easy to take the things out of the interspatial ring immediately, so she went down into the water herself and brought back a basket.
Fresh crabs and lobsters are very big. One phoenix can cook a dish, and the meat on the body can be imagined.
She was gearing up here to prepare the ingredients, but the passengers around her felt that these two things looked so ugly, and most of them resisted in their hearts. But when the fire comes together, after the aroma of the spicy crab and spicy lobster is roasted, many people give up their principles.
Although it looks a bit ugly, but it looks delicious, do you want to try it
But as the food became more and more cooked, Shi Yu then cut the crabs and lobsters horizontally to reveal the tender white meat inside. Everyone directly ignored the question of whether to eat or not, and replaced it with when to eat. eat!