Shi Yu bought a copy and ate it while walking, but San Pang came out at some point, howling to try it too? 32
But after tasting a piece, he pretended to be dead. This guy guessed that his mouth was raised, so he became picky. Shi Yu ignored him, although the sashimi tasted quite good, but with the smell of fireworks in the world, she was very happy to eat it.
After eating, she happened to stop in front of a noodle stall and saw an open space next to her. She greeted the old man of the noodle stall and started a stove by using the open space next to her.
Her things are placed in the interspatial ring, which is very convenient to access. But this stunned the old noodle vendor next to her and the passers-by, thinking she was juggling.
After the stove stall was ready, Sanpang got excited: "Are you making a new dish?"
The fat cat also appeared, lying lazily at the end of the table.
Shi Yu stretched out his hand and patted San Pang's forehead, "Just wait and eat!"
People were coming and going on the street, and the left and right lights were brightly lit, casting a hazy halo on Shiyu's temporary stall. The old man in the noodle shop had no customers at this time, so he sat by and watched the little girl gasping for breath and trying to do something.
Shiyu first took out a bunch of seasonings, put in oil and cooked until half-cooked, then sautéed shallots until fragrant, and then added ginger and garlic to stir-fry. Because she didn't find a tomato, she used a tomato-like wild fruit that she found in the Monster Mountain Range instead, put the mashed red sauce into it, and added a little old wine to stir in the pot.
After cooking for a while, the bright red sweet and sour sauce is ready.
I took out the fish I bought during the day, and it was a mandarin fish about two feet long. The flesh of mandarin fish is much firmer than that of ordinary fish, and the taste is very delicious. The ancients once wrote a poem, "Mandarin fish is fat in peach blossoms and flowing water".
In Shiyu's previous life, wild mandarin fish was extremely expensive, and with the pollution of the environment, it was difficult for most people to eat wild mandarin fish.
Remove the viscera from the mandarin fish, then remove the head and abdomen, leaving the pure meat part. Then use the flat knife method to cut the fish from the middle, remove the fish bones, and immediately a fish is divided into two sides.
After arranging the fish, Shi Yu first cut the fish into vertical strips with a width of about one thumb, but did not cut off the skin. After cutting, use the oblique knife method to incline the batch at a 40-degree angle. After all the cuts, the pattern of the whole piece of fish will come out.
Cutting the fish should not only be done with appropriate force, but also the size of the fish meat should be uniform, and at the end, the fish meat must be attached to the skin so that it cannot fall off.
After cutting, Shi Yu coated the fish with a layer of cornstarch, and then put it in the heated oil pan and fried it lightly. After two symmetrical pieces of fish are placed in the pot, a round oil flower is formed.
The first frying uses high-temperature oil to quickly shape the shape of the fish, then pick up the oil pan and let the oil cool down. The fish is still in the oil pan, and the heat of the oil makes the fish mature slowly.
After taking out the fish, put the oil pan on the fire and continue heating. After the oil is hot, put the fish in it to crisp up. Crispy is to make the surface of the fish crispy, but the fish inside is fresh and tender, with both texture and taste. At the same time, put the previous fish head in and fry it again.
After the crisping is finished, arrange the fish head and body, and then pour the previously prepared sauce on the fish, and the fish will make a "squeak" sound. The sound is like that of a squirrel, and the shape is also like a squirrel, so this dish is named squirrel mandarin fish.
"Finish!"
When the fat cat saw that the fish was ready, it jumped up, sniffed the dish, then flipped the cat's head and went back to the old place. On the contrary, San Pang came drooling, stretched out his hand to grab a piece of crispy fish, and stuffed it into his mouth.
"It's so hot, so hot! It's delicious!" San Pang was in pain and happy.
Shi Yu knew that the first time he made it, it might not taste particularly good, and it was normal for Fat Cat to dismiss it. But Sanpang would eat so happily, which made her really happy.
I also put a piece in my mouth, the crispy fish, the sweet and sour taste with the umami taste of the fish, it's not too good!
The old man at the noodle stall next door stared straight at it. Is this a dish
"Little girl, are you cooking?" He bent over slightly and asked.
Shi Yu hurriedly greeted him warmly to taste it, and seeing his amazed expression at the end, he felt infinitely satisfied.
The movement at the stall also attracted the attention of passers-by around. Seeing that the newly cooked novelty food was eaten by a palm-sized fat man, they immediately came over as if to make fun of it.
"Little girl, what do you eat?"
"This is called squirrel mandarin fish."
"How do you sell it?"
"One piece of three taels of silver." It's comparable to the price of mandarin fish.
"Is there any meal?"
"It's gone, but you can just eat the noodles from the old man next to you."
During the conversation, several people stayed to eat the squirrel mandarin fish. Shiyu sharpened his knife, took out another pot, threw in the extra fish meat and fish bones, added some seasonings to make fish soup, and didn't waste any ingredients.
There is no curfew in the imperial capital at night, and people come and go on the streets. Because of the novelty of the dishes at Shiyu's stall, more and more customers stopped by, and there was a long queue at the back. Among them are diners and other well-known chefs, she doesn't care, she still understands the truth of working behind closed doors and cherishing herself.
What's more, she doesn't feel that what she made has reached the peak of deliciousness in a moment of excitement. Don't you see that Fat Mao still refuses to taste it.
He was busy until midnight, and there were almost no pedestrians on the street, so Shiyu closed the stall and left contentedly. The old man at the noodle stall next door enthusiastically asked her if she would come tomorrow. Because of her tonight, the old man's business was also very good. Later, when the noodles were sold out, he didn't leave immediately, but stayed to help serve the dishes.
Regarding the old man's question, Shi Yu could only say that he would look at it when the time came. Setting up a stall today is just a whim, maybe it will come again in the future.
In the middle of the night, I returned to the attic in a good mood, and the attic lights were still on. As soon as he came in, Lin Fan was sitting on the bamboo chair, as if waiting for her to come back.
Seeing her come back, he asked, "Where have you been?"
"Let's play!" Shi Yu said, "It was very boring at that time, so I left first."
"I know." Lin Fan's voice was a little low, "Second Miss Xue sent you some gifts, saying it was an apology."
Only then did Shi Yu see a pile of gift boxes on the table.
Go over and grab it to have a look, then throw it back, "Give Tianzao a slap, Miss Xue really knows how to behave."
"Senior Xue didn't do it on purpose." Lin Fan explained, "Actually, she's quite a nice person. I made a breakthrough because she gave me medicine before. I just don't want you to be separated by it."
Looking at Lin Fan, who was still a little green, Shi Yu thought, how should he tell him that in fact, many factors are considered in the communication between people? The noble Xue Qingge was naturally modest, courteous and transparent to people of the same status, but how could she be so kind to people whose status was far lower than her own
Not only Xue Qingge, most of them were like this. Xue Qingge is not bad, but she automatically divided Shi Yu and herself into two different classes from the very beginning, so how could Shi Yu still become affectionate to her
It's just human nature.