Not long after the sun came out, Shi Yu's buns were sold out. When closing the booth, many people asked them if they would come tomorrow.
At this time, Yu said that I will see you at the same place tomorrow.
Back in the house, I counted the money. Although it was not a lot, it made the family happy for a long time.
"What do you want to eat! Sister, I'll buy it for you right now!" Shi Yu exuded the air of a nouveau riche.
"I want to eat chicken!" Xiao Wu's face was drooling.
The second child quickly tugged at his sleeve, raised his face and said, "Sister, you can just buy whatever you want. The family doesn't have much money right now, so we can eat later when we have money."
Shi Yu was a little moved. The second child is only twelve or thirteen years old now, yet he is so sensible. She smiled and said: "I'll go shopping first, and the second child, you take them to pick wild vegetables in the wild. Xiao Qi will follow me, and grandpa, you can clean up the stall at home."
"it is good!"
There are many people and the division of labor and cooperation is also neat. Shi Yu took some money and took Xiao Qi to play in the market.
I bought some more pork, and took the butcher who sold them to see how pitiful they were, and gave them all the pig bones and pig offal. I bought another bag of flour and a bag of rice. Then he took a chicken from the side and went home.
In the end, there are only three copper coins left in the money earned today. Finally, I passed by the corner of the street and bought a bag of candy for Xiaoqi.
The two returned with a full load, and it was still early. Yesterday's pig offal was soaked in water overnight. After changing the water, the fishy smell was no longer so strong. It was just this morning, Shi Yu started to deal with these pigs in the water.
Pig offal is not liked because of its fishy smell and is difficult to clean, and it is basically something that is thrown away. But once it's cleaned, the resulting food tastes better than pork.
After cutting off the fat outside the pig's large intestine, turn the whole intestine over, sprinkle with flour and rub it vigorously.
But after rubbing for a while, Shiyu's hands were sore. Still too young and in poor health. A chef must have a good body and physical strength. It seems that she has to pay attention to exercise in the future.
Later, Grandpa saw her rubbing hard, so he came over to help. When the things are almost clean, wash them again, put them in another basin, add vinegar and a little water and continue scrubbing.
In this way, the large intestine of the pig is almost ready to be cleaned. She took the pig's large intestine into the kitchen and boiled it in water. After doing all this, she continued to clean the pig's small intestine and pork belly.
It wasn't until noon that I could hardly finish these things, and my waist was sore and my back hurt when I was so tired. Put the small intestine and pork belly aside, she doesn't care about it. The large intestine in the house has long been cooked. Pick up the large intestine, cut it into pieces and set aside. Then put the fat that was cut from the large intestine before into the pot to start refining.
As soon as those fatty oils encountered heat, the oil and water kept flowing out. After a while, a small bowl was refined. Shi Yu scooped up all the oil residue inside and put it in a bowl on the side. This thing can be used as a snack, it tastes very fragrant and crispy, or sprinkle some on the noodles and rice to make them more fragrant.
After the oil residue was taken out, Shi Yu put some garlic, ginger and other spices in it, and after frying the aroma inside, he filled the oil and put it aside.
"It smells so good!" The little radish heads came back from picking wild vegetables, and they all followed Shiyu's buttocks and sniffed.
Shi Yu put the oil residue into their hands, "Then go eat it."
In addition, Xiaoqi also took out the candy he bought earlier, and everyone went to share it.
Several children sat under the big tree in the yard, sharing delicious food. The shade of the trees is thick, and the grandfather by the well is picking up wild vegetables, and the smell of delicious food in the kitchen is slowly wafting out. The second son leaned on the tree roots and watched all this, suddenly felt that such a day was a bit beautiful.
The rice on the stove started to smoke, and the pork bones had been put into the pot and the soup was boiling.
Shi Yu came out with the cooked pig intestines and asked them to light the fire.
"Sister, what shall we have for lunch today?" Xiao Wu drooled.
"A thing you haven't eaten before." Shi Yu said, "You will know later."
The second child picked up firewood and came over and lit a pile of open fire. Shi Yu found an iron skewer, and after skewering the pig's large intestine, he first dried off the water on it, and then put the stuff into the sauce prepared in between. Because of the rush of time, the preparation of the sauce is very simple. It is made with the sautéed oil, minced meat and some bone broth. Put the pig large intestine in it for a while, drain the sauce on it, and continue to roast it on the fire. Watching its color become golden a little bit, the fragrance began to come out.
"Smells so good!" Several children around moved their index fingers.
Shi Yu smiled, sprinkled some salt, and turned it on the fire for a while before taking it off and handing it to them, "Taste it!"
The ones just taken off are still hot, but because of this, the taste of the things is wrapped in the warmth of the hug. Take a bite, it's crispy on the outside and juicy on the inside. The large intestine is very chewy, without any fishy smell, the more you eat, the more delicious it becomes.
Shi Yu didn't stop until a plate was baked. Just as I was about to bring the meal over, I heard someone knocking on the yard door.
When I opened it, it was an old woman holding a crying baby in her hand. Seeing Shiyu, she laughed and said: "I live next to your house, so I don't know what you are eating. My kid smelled it and kept crying and wanting to eat it. I just came to ask, and I went to buy it myself later. "
Shi Yu smiled, "I've made a new dish, I'll decorate it for you right away." Then, he went into the kitchen and took a bowl, put a bowl in it and handed it to her, "Just so you guys can try it too."
The old woman felt embarrassed, but seeing that the contents in the bowl were indeed something she had never seen before, she accepted it with a smile: "Then thank you girl. We are neighbors, and we can take care of you if there is anything in the future."
"Okay, please don't dislike anything that troubles mother-in-law in the future." Shi Yu smiled.
Sending the old lady away, Shiyu thought about it, and baked some more fat sausage rolls, and then asked the second child to bring the radish heads to the neighbors around.
They will all live here in the future, and they will have to rely on their neighbors to take care of them. It is more convenient to have a good relationship with the neighbors.
After finishing these, the family gathered together and had a lively meal.
In the afternoon, neighbors began to send some small things one after another. The vegetables or fruits grown in the vegetable garden are all their kindness in general.
Shi Yu responded with a smile one by one.
After lunch break in the afternoon, she looked at the open space in the corner of the yard, wondering if it was possible to open a vegetable garden.
In a blink of an eye, I saw the chicken I bought was still tied under the tree, and I started thinking about how to make chicken dishes at night.
Chicken is what Xiao Wu wants to eat, I don’t know what other people like to eat...
Just thinking about it, Shi Yu suddenly felt a shock in his heart.
She seems to know where the wholesale artifact is...