Yang Sanhan can raise pigs and also kill pigs. Yang Sanhan's son inherited his skills, and today he and Jiang Liu will fight for Yang Sanhan.
"Hey, it wasn't time to go out yet."
Looking at the five fat pigs raised in the pigpen, Yang Sanhan couldn't tell how uncomfortable it was in his heart. How did this world become like this
The pigs in his family are well-raised, and the number of pigs raised every year is not large, but because of the high price, he can always make a lot of income by raising pigs. Will I be able to raise pigs again in my lifetime
Looking at the current environment where there is no grass outside, there is no way to grow food, and I don’t know what to rely on after eating the food at home. Compared with this, it seems that it is not important to be able to raise pigs.
Yang Sanhan sighed, and then immersed himself in sharpening the butchering knife.
The pigs that I have raised meticulously also have feelings. Although these words seem a bit pretentious, Yang Sanhan really hopes to sharpen the knives faster, at least so that the pigs he raises will die in a short time of pain. Thinking like this, Yang Sanhan sharpened his knife even harder.
The villagers came here after hearing the news, perhaps because there were two more suns, and the light reflected by the moon became more abundant. Even at night, the visibility was not low. Yang Sanhan just tied a flashlight to the pig shed. It's bright.
At this point, he had already killed two pigs, and the villagers were looking at the beautifully colored fresh pork, wondering which part of the meat to buy.
The price of different parts is definitely a bit different. Yang Sanhan said the average price of pork to the outside world. Good parts such as pork belly are definitely more expensive. As for pork and pork, the price is slightly lower.
Jiang Liu asked for half a pork chop and two pairs of pig hind legs. In addition, he also asked for a pair of pig lungs, liver and intestines, and a pig head.
Yang Sanhan's pigs are far from being released, so their weight is slightly lighter than that of adult pigs. Jiang Liu bought nearly half of the pigs, which is about fifty-eight kilograms in total. According to the different prices of different parts, Jiang Liu gave them Yang Sanhan bought 400 catties of salt, which was less than what Jiang Liu had expected.
In fact, ordinary pork is far less expensive. Now salt is more expensive than meat. It is estimated that a pound of ordinary farmed pigs can only be exchanged for about two pounds of coarse salt. However, Yang Sanhan’s pigs are well raised. outrageous.
Except for Jiang Liu, other people in the village are not so generous, buy more than one or two jin, and less buy three or four taels to go home to dice and stew soup or stir-fry with vegetables, just have a taste.
After one night, Yang Sanhan sold two pigs, and the remaining three were not sold. Fortunately, the salt given by Jiang Liu was enough to marinate the pork and put it in a cool cellar. It can be eaten for at least a year or two. The preservation time of bacon may be longer, at least for a long time, the family does not have to worry about running out of meat.
Jiang Liu took the pork home. Because he has not bought a solar generator, he has not moved to the Chi sisters for the time being. The sun was about to come out at this time, but because it was already a zombie body, Jiang Liu didn't feel the heat, nor did he feel uncomfortable.
The pork had to be processed while it was fresh, and Jiang Liu simply cooked the pork.
He has already thought about it. In addition to keeping enough meat for the past few days, half of the remaining pork will be used as bone dregs, and the other half will be used as oil jar meat.
The way of meat dregs and oil jar meat is still known to Jiang Liu from the original body's memory. The original body's grandmother is from Nayun, and these two dishes are also famous dishes there.
He cut the slightly fatty pork into pieces, marinated it with salt, ginger, boko, and grass fruit powder, and set it aside for later use.
Immediately after, he cut the ribs into pieces, and then added shredded ginger, grass fruit powder, star anise powder, chili powder, pepper noodles, salt and an appropriate amount of rice wine in turn. Top with cooked rapeseed oil and store in an airtight container.
The cooked rapeseed oil is still the oil from the batch of rapeseed that the village had robbed before. Before Jiang Liu helped Chi Dayuan rush to collect the things in the field, Chi Dayuan sent it to him as a token of thanks.
This is bone slag. After this treatment, it can be stored in a cool place for a year or two. It is also very simple to eat. Steamed or stir-fried, each has its own flavor.
After finishing the bone slag, Jiangliu began to process the fat and thin pork that had just been marinated in salt. He put the pork in a pot and boiled it with water, then took out the meat, and put pork suet in the pot to refine the lard.
The pigs raised by Yang Sanhan are really good, and the lard produced is extremely fragrant. It is a pity that Jiang Liu is now a zombie. Although he can smell this fragrance, when the fried crispy lard residue is put into his mouth, it is tasteless.
Sure enough, there are gains and losses. This zombie body makes him not afraid of the heat, but it also makes him less fun in tasting food.
Jiang Liu took out the browned lard residue that had been fried, and then called Chi Ruoyu and asked her to go to the space to receive this delicious food. The lard residue should be eaten hot.
The lard residue that has been drained of oil is not greasy, but crispy and delicious. Whether it is dipped in salt or sugar, the taste is excellent.
After doing this, Jiang Liu put the previously boiled pork into the hot pot where the pork had just been cooked, until the surface of the pork was cooked to golden brown, and then put it into the jar. Pour the lard of the fried meat into the jar, submerge the pork, and cover it.
The oil jar meat is heavy in oil and water, but the taste is very good. Because the meat is fat and thin, when you want to eat it, it can be very delicious as long as it is simply cooked, especially the fat part, the color is like crystal agate. One sip can be opened in the mouth, full of the mellow aroma of pork and the rich taste of seasoning.
Youtan meat can be stored for a long time like bone residue, and there is a lot of lard sealed in the oil tank meat along with a piece of pork. This lard will condense into a building in a cool cellar. Dig a spoonful of lard from the jar for cooking, so that ordinary dried vegetables can also taste the aroma of meat.
The Jiang family also has a cellar, and the temperature in the cellar is still relatively low, about 20 degrees Celsius. If it weren't for the thin air in the cellar, the people in the village would want to live underground.
Jiang Liu can completely put the bone residue and lard residue in the cellar, but he has a cheating device like space, which is obviously more convenient for storage than the cellar.
After thinking about it, Jiang Liu still put the few jars of bone residue, oil jar meat, and fresh pork that had not been processed into the space.
After doing this, he was relieved to go to bed.
But strictly speaking, as a zombie, he doesn't need to sleep, but Jiang Liu feels that he is still a person by nature, and the ritual of sleeping is always indispensable.
******
"Where did the lard residue come from?"
Chi Ruojin was caught off guard by his sister's mouthful of lard slag. While impressed by the crispy and fragrant taste of lard slag, Chi Ruojin also had doubts in his heart.
She didn't remember that she had stockpiled lard residue when she was stockpiling materials, and the taste of the lard residue was definitely not the lard suet from ordinary pigs. The taste was somewhat similar to the one she just made. The sliced pork that Yang Sanhan bought.
She and her younger sister are the only ones at home. It makes no sense that her younger sister secretly fried lard residue, but she doesn't know it.
Chi Ruojin became vigilant and began to doubt the origin of the lard residue in Chi Ruoyu's hands.
"Yes Yes… "
This is indeed Chi Ruoyu's carelessness. In fact, when Jiang Liu was about to move to Chi's house early, he had passed his breath with Chi Ruoyu. On the day when he couldn't hide it, Chi Ruoyu could confess to her sister Chi Ruojin that he and Chi Ruoyu She shares that dimension.
After all, if you want to live under one roof in the future, some secrets cannot be hidden. It's just that Chi Ruoyu felt sorry for Jiang Liu and never told her sister about it.
Now, because of her carelessness, the secret she originally wanted to hide seems to be almost impossible to hide, and Chi Ruoyu is also a little annoyed and regretful in her heart.
"Actually so..."
She could only tell her sister the secret she had concealed before: "I didn't awaken the space ability at all, but because the half jade pendant that Brother Xiao Jiang gave me, accidentally opened the space of the jade pendant. Brother Xiao Jiang, like me, They are all masters of that space."
"Didn't we store a lot of materials in the space at the beginning? Brother Xiao Jiang also stored a lot of things in the space, and now the space is basically full."
This secret shocked Chi Ruojin a little bit. She never imagined that there was such a tie between her sister and Jiang Liu.
"Sister, Brother Xiao Jiang is really good."
Chi Ruoyu gently pulled on the hem of her sister's clothes, and said eloquently, "Look, he even made lard for me to eat."
Chi Ruojin was a little dumbfounded. I'm afraid that in her sister's heart, anyone who can cook food and is willing to give her food is not a bad person. However, Jiang Liu's character does not seem to be a problem at present, and the reason why my sister can have space is to take advantage of the Jiang family.
Thinking about the relationship between her sister and Jiang Liu, who shared space, Chi Ruojin felt that she should think about her attitude towards Jiang Liu.
Perhaps, as Jiang Liu suggested before, letting him live at home is not an unacceptable matter. At least the other party lives under her own eyes, and she can also investigate and inspect the other party well.
The author has something to say: Chi Ruojin: I want to investigate you well
Jiang. Dumiao Zombie King. Liu: shivering