Two days after the recruitment notice was posted, seven or eight experienced juniors came one after another. Yu Qingze interviewed in the backyard one by one and kept one.
This morning, when Boss Qin came over for dim sum, he saw that he was recruiting Xiaoer, so he recommended a person to him, the former Xiaoer Xiaocong in his teahouse.
"What about Xiao Cong, he is smart, diligent, and affectionate. There is only one youngest in his family. I used to think he was pitiful, so I asked him to be a clerk in my teahouse. At that time, he was only ten years old. It’s been seven years, and now I’m seventeen. The business of my teahouse has not been very good in the past two years. He'll do it for me for a day."
Yu Qingze still had some impressions of the little boy he saw when he went to the teahouse that day. He asked, "Then what is he doing now?"
Boss Qin replied: "There aren't any restaurants in the city to recruit Xiaoer recently, so he makes hawthorn gourds and sells them himself."
To get such an evaluation from Boss Qin, it must be a good person. Yu Qingze said: "Then please ask him if he is willing to come and do things?"
Boss Qin said in surprise: "you agree?"
Yu Qingze smiled and said, "The person you said is good must be good."
"Then I'll go ask him now."
Not long after, Xiao Cong came over.
"Boss Yu, I heard that you are recruiting to run the hall here. I have been working in a teahouse for seven years. Let me see if I am suitable?" Xiao Cong didn't hesitate to see Yu Qingze when he came in, and he didn't say that it was introduced by Boss Qin. Said directly with a smile.
Yu Qingze nodded secretly and said, "I saw you in the teahouse. I heard from Boss Qin that you are making hawthorn gourd now?"
"Boss Yu has a good memory. It's hard to find things in the city recently, so I just make a living as a hawthorn gourd."
"I heard that you have been running in teahouses since you were ten years old?"
"Yes, I was young at that time and didn't understand anything. It was Boss Qin who was kind and gave him a job. Boss Yu, do you want to open a new restaurant? I haven't done it in a restaurant, but I have a good memory. It's fast, I don't know if it meets your conditions?"
"That's fine. Have you met a lot of customers who are looking for faults?"
"It's quite a lot. Most of the people who go to the teahouse are elderly customers and idle young men, and there are also some customers who are doing business and talking about things. Some customers are impatient and can quarrel just by talking to their companions. There have been several fights..."
Yu Qingze chatted with Xiao Cong for a while, and then decided to keep him. Xiao Cong is smart and quick to respond. He has experience in handling troublesome customers. The customers he has served before are all from wealthy families, so he can be a second-in-command in the private room on the second floor.
In the next two days, Yu Qingze met several more people, and finally chose his elder brother Dahui to stay among a pair of brothers.
After finding all the people, according to the number of villagers who needed accommodation, Yu Qingze immediately went to rent a four-room house, and then put the bunk beds that the village chief and the others had made before, and he could move in.
Immediately afterwards, he rounded up the guys and gave them training in the backyard of the snack bar.
There were thirteen people in total, and three of the villagers were exchanged with the snack bar, and Xiaoshu, Qing Geer, and Xiaohai were transferred.
Yu Qingze hung a large board on the osmanthus tree, on which was written the menu when it opened. There were 30 dishes in total, 6 cold dishes, 15 hot dishes, three soups, three main dishes, and three dim sum dishes.
This is what he chose after synthesizing the dishes that both Le Geer and Jia Bao would cook. At that time, one person will be responsible for the cashier at the counter, and at least two people will be required to cook the dishes to ensure the speed of serving. The three of them can do cooking and cashiering. When they are tired from cooking, they can take turns to go to the counter to take a break.
He asked all the guys to remember the name and characteristics of each dish, what the main ingredients are, whether the taste is salty or sweet, spicy or not, how long it takes to make it, etc.
Including the two uncles cleaning and washing dishes, he also asked them to write down as much as possible. Because he told them that if he did a good job, he might be transferred to the front to do the second run.
The one who runs the hall and the one who cleans the dishes have different monthly payments. The two uncles who are in charge of cleaning and washing the dishes were very interested and listened carefully to Yu Qingze's explanation.
He told them the characteristics of four dishes every day, and made them to show them the real thing to help them remember.
After memorizing the recipes, he began to train them some knowledge that the hotel waiters in his previous life needed, such as ordering. When ordering, you need to pay attention to asking customers' needs. When you find that customers are ordering dishes that have been made for a long time, you must be conscious. Remind the guests and guide them to order some dishes with a short preparation time, mix hot and cold dishes, and pay attention to the length of time to avoid empty tables for guests to wait for a long time…
Yu Qingze gave them all the training he knew and thought, and also conducted practical training, so that everyone simulated several times to ensure that everyone was basically fine.
After the training for the collective project, Yu Qingze gave special training to two specially recruited guys who were washing and cutting vegetables. This is a very honest young man specially looking for. He plans to train to be a cook in the future if there are no accidents.
After more than 20 days of training, the guys have basically passed the customs here, and the new store has also been renovated.
Yu Qingze took the guys to clean up the sanitation of the new store, the tables and chairs were neatly arranged, all the pots and pans were in place, some pots and pans were put in place, the shop was tidy up, and signs were hung up and covered with red silk cloth. Everything is ready, an auspicious day has been selected, and it is ready to open.
On September 15th, Yuji's first restaurant, Yuji Jufu Lou, opened.
As usual, Yu Qingze invited the lion dance team to the show, and also invited Mrs. Cai's family and Mr. Zhao to join them. Many old customers of the snack bar also came to see the fun, plus passers-by, the opening ceremony was very lively.
Three days before the opening of the restaurant, there is a 20% discount to celebrate the opening.
After the opening ceremony, it was almost noon, some customers simply sat in the store and chatted while drinking tea.
They all came for Yu Ji's signboard and Yu Qingze's craftsmanship.
The people from the Cai Mansion and Zhao Mansion gathered a table and sat in a large elegant room. Some of the people who had eaten Yu Qingze's dishes at the Cai Mansion Appreciation Banquet, some people knew that his restaurant opened today, and brought a whole family to dinner, which could be regarded as an indirect way of giving Cai Mansion a face.
Yu Qingze and Le Geer went into the kitchen to get busy after the guests ordered.
When it comes to ordering, Yu Qingze did not follow the old practice in Tongshan City, but only memorized the menu based on the memories of Xiao Er and the chef.
He marked the front of each dish with a serial number, and then hung the menu with the dish name and serial number behind the counter and on the kitchen wall. Then I bought some cheap paper back and cut it into a small one.
After the guests ordered the dishes, they asked the juniors to go to the counter and tell Jiabao. Jiabao wrote the table number and the serial number of the dishes represented on the small list, and then asked the juniors to hand them to the kitchen. Yu Qingze and Le Ge'er cook in front of the menu to avoid memory confusion and wrong dishes.
The dishes were put on the table one by one, and when the guests took their first bite, they were amazed again.
This taste is awesome!
They are already familiar with several cold dishes and steamed dishes in the snack bar. Now they have eaten the dishes that are fried with fire, and they find that the taste seems to be better than the taste of several dishes in the snack bar.
There are many dishes that have never been seen before. Fish head with chopped peppers, eggplant with fish flavor, boiled pork slices, ants climbing trees, all of them are all things that I have never heard of!
Most importantly, they were all very, very tasty!
Look at this pot of meat, the oil is shiny and the meat is rich in fragrance. The meat is fat but not greasy, and the slightly spicy taste is also a little sweet.
Try this braised lion head again, the aroma is fragrant, and after a bite, the taste is fragrant, the soup is full, and the green vegetables on the side absorb the excess oil.
…
The guests who have already started to eat are full of praise, and the guests who have not yet served the food can smell the fragrance of the dish and hear the admiration of others, and they are almost fascinated.
At noon, several distinguished guests came to the restaurant—Luominda came with his family.
The guy at the door didn't know Luo Mingda, but when Jiabao saw it, he hurried up to meet him.
"Lord Luo, Luo Fulang, two young masters, welcome."
Luo Mingda had seen Jiabao, and he immediately smiled and said, "I heard that Boss Yu's restaurant opened, so I came to try it. But there are private rooms?"
"There is a room upstairs, Lord Luo, please go upstairs." Jiabao took a few people upstairs, made arrangements, told Xiao Er to entertain him, and then hurriedly went to the kitchen to tell Yu Qingze that the county magistrate's family was coming. Upstairs is the Momei Pavilion.
Hearing this, Yu Qingze raised his eyebrows, not too surprised. In the past few months, Love Lang's servants have come to the store to pack snacks every day, and their requirements for food are extremely precise.
"Okay, let the guys on the second floor entertain you." Yu Qingze replied.
"I've explained it. Do you want to tell the people from the Cai and Zhao houses?"
"You can whisper to the old man and remind him, he will know how to do it."
"Okay, big brother, I'm going out."
"it is good."
On the other side, in Xiangmanlou, which is half a block away, Shi Sheng poured Jia Xiaoren a cup of tea and said, "Husband, that Jufulou is open today, it's very lively, I asked people to take a look, they were all It's full, and I heard that the county magistrate's family also went."
Jia Xiaoren took a sip of tea, put down the tea cup, pulled Shi Sheng to sit in his arms, pinched Shi Sheng's waist, and raised Shi Sheng's chin, "Why, Sheng'er is in a hurry?"
Shi Sheng put his arms around Jia Xiaoren's neck and said softly, "I'm not in a hurry. I trust my husband. I'm just a little worried about whether it will affect our restaurant's business."
Jia Xiaoren smiled and kissed him on the lips, and said, "Don't worry. The new store will be lively for a while when it opens. Besides, he has the relationship between Cai's and Zhao's, so the business will not be bad. However, dare to follow me. People who are robbing business have all gone home to grow sweet potatoes."
"I believe in my husband, my husband is the most powerful." Shi Sheng chuckled lightly, kissed Jia Xiaoren on the face, and then leaned on his shoulder, his eyes immediately turned cold.
Yu Qingze, Chang Le, and that little Er, he wouldn't let any of them go.
The author has something to say: Shi Sheng is Jia Xiaoren's husband and concubine.
As for how it came together, there is a story in it.
I haven't been offline so soon, and I want him to promote the plot.
In short, he will have an ending that belongs to him.