In the kitchen, Yu Qingze brought out the steamed clear fish, and Brother Le also prepared three dishes of fish-flavored eggplant over there.
"The fifth and ninth tables are served with steamed and clear fish! The tenth and eleventh tables, and Qiuju Pavilion's fish-flavored eggplants are served!" Yu Qingze shouted after bringing the two dishes to the serving area. Second came in and served dishes and went out.
"Brother Le, I'll make the stir-fried sixties next, and you will make the hot and sour chicken. There are four tables for the hot and sour chicken, so you can make four servings." Yu Qingze said to Brother Le, looking at the menu hanging above their heads. They are all fried in a large pot, and you can fry several portions at a time, saving time.
Brother Le nodded, then started to turn around, washed the pot, poured water, and then set up the frying pan.
Yu Qingze looked at the tables where the sixty-sixes were ordered, and called in the little Er who was waiting for the food at the door, and said to him, "Go and call Xiao Cong on the second floor to come down, I'll find him."
"Okay Boss Yu." Xiao Er nodded.
After a while, Xiao Cong came down. "Boss, are you looking for me?"
Seeing Xiao Cong coming down, Yu Qingze took the menu of Momei Pavilion and said, "Xiao Cong, I remember that Young Master Luo of Momei Pavilion can't eat seafood. This sixty-six is also from the sea. You can confirm with the guests."
Xiao Cong heard the words and said, "Boss, Jiabao told me about this, and I confirmed it when I ordered it. This is what Luo Fulang and his two children ate, not Lord Luo."
"Really? Very good. You and Jiabao have done a good job. This matter should be written down. If Lord Luo comes here in the future, we must remember this matter. We must not let him eat food with seafood." Yu Qingze Hearing this, he was a little surprised, but he was very pleased that Jiabao and Xiao Cong could notice this.
After being praised by the boss, Xiao Cong smiled and nodded, "Okay, I'll take it down. I'll tell Brother Qing." Like Xiao Cong, Brother Qing was also the second floor assistant.
Yu Qingze said: "Okay, I will emphasize it again tomorrow morning. Go get busy."
"Yes." Xiao Cong responded and went back to work.
Xiao Cong went up for a while, and Xiaoshu came in to serve dishes. Yu Qingze took the opportunity to ask him about the situation outside.
Xiaoshu smiled and replied: "Very good, the guests said it was delicious, but some of the guests who had not yet served couldn't wait. There was a little man who wanted to eat even after three bowls of rice, his father refused to let him, and started to cry. Now, I finally persuaded him to stop. If he eats it again, I'm afraid it will cause problems. "
Everyone in the kitchen laughed when they heard the words, and Da Song, who was cutting vegetables, smiled and said, "It's the first time I eat the food made by the boss, and I can't stop, let alone children."
When Uncle Qiu, who was busy burning the fire, listened to it, he made fun of Da Song: "Half a child, eat a poor old man. When you were fourteen or five years old, Da Song, your father said all day long that you had eaten all the food in the family. of."
Everyone laughed.
Xiaoshu picked up the stewed soup that had just come out of the pot and said, "No, he also secretly went to his home to shave sweet potatoes and was scolded by him."
Dasong laughed and scolded: "Xiaoshu, you are not much better than me. Didn't you go to plan with me? You are smart, you only plan to plan my house, and you don't know how to take me to plan your home!"
"I took you to plan my house, so wouldn't it be me who scolds me!" Xiaoshu said and went out with the dishes.
The guys laughed again. Yu Qingze and Brother Le couldn't help laughing when they heard it.
It was not until the second half of the time that there were fewer guests in the Jufulou restaurant, and everyone finally got some time to rest.
Yu Qingze called everyone for a small meeting and listened to them talk about some problems they encountered at noon.
This is an old tradition in the snack bar, Xiaoshu, Qing Geer and Xiaohai are used to it, so they took the lead in speaking, and the rest of the people heard the words and said it one after another.
The main problem is to deal with the various requirements of the guests. At present, it cannot be handled flexibly. Here we can see the difference between experienced and inexperienced people in responding.
Although Xiaoshu and Qing Geer also contacted customers when they were in the snack bar, the business model of the snack bar is different. It is very simple for customers to take what they order. Be considered a beginner. However, because they have more contact with customers in the snack bar, they are less nervous when facing customers.
The three experienced ones like Xiao Cong, Dahui and Dalin are better at dealing with them, so they encounter fewer problems.
Yu Qingze asked them to share their methods and demonstrate to others.
Xiao Cong generously explained how he answered the guests; Da Lin also said a few words; Da Hui touched his head and said, probably similar to Xiao Cong and Da Lin.
Xiaoshu and the others listened and gained some experience, and they were much better at the peak of dinner.
At the end of the first day of business, everyone cleaned up the restaurant and left. When Xiao Cong and the others went home, the villagers went back to the rented house to wash and sleep, and Jiabao also lived with them.
There were only two rooms in the store, one where Yu Qingze and Brother Le lived, and the other one was filled with a lot of ingredients, and it didn't smell good, so Yu Qingze asked Jiabao to live there too.
On the second day of the opening, Grandpa Chang came over to drag the water back to feed the pigs, and brought them a small basket of potatoes by the way.
"Aze, this potato was this big half a month ago. It's still so big now. It doesn't seem to grow anymore, and the leaves are starting to turn yellow." Grandpa Chang frowned and said to Yu Qingze with a potato.
Yu Qingze picked one up and looked at it. It seemed to be much smaller than when Dahe brought it back. Remembering that in his previous life, most of the potatoes were harvested in winter and spring, he said, "Maybe the temperature was too high before. The leaves are withered and yellowed. Don't you want to dig?"
Grandpa Chang nodded, "It's going to be dug, otherwise it's easy to break after a long time. Look at this, it was eaten by insects. I looked at it, and there are some that are not covered by mud, and their skins are blue."
"Yes, the potatoes that are exposed on the ground are easy to green. Grandpa, dig them all up. Wait a month before planting." Yu Qingze said.
Grandpa Chang replied, "Yes."
For lunch at noon that day, Yu Qingze made potatoes into hot and sour shredded potatoes for everyone to taste.
After another day, Grandpa Chang dug up all the potatoes, and he came to the city again: "There are three baskets in total, and I put them all in the empty room. The harvest will be done in a few days, so don't go back. ?"
Now that the restaurant has just opened and business is good, it is not a problem to always close the door and go home.
"Go back, how can you be so busy if we don't go back?" Yu Qingze said.
Grandpa Chang said: "You can ask someone to help you collect it. Anyway, you don't need to plant rice, just two days later. The restaurant business is good, and the money earned in two or three days is more than all the food."
Yu Qingze thought for a while and said, "Then you can ask the village chief's house for help? I'll also ask the other guys in the store. If most of them want to go back to harvest, the store won't be too busy."
There are 20 people in the village who help out in snack bars and restaurants alone. Almost half of the people in the village have labor here.
Yu Qingze asked them before there were any guests. The three uncles want to go back, and the other two want to go back because their younger brothers are still young and can't help much. The others may or may not be returned.
Of the five miles to be returned, one of them is the uncle who burned the fire, and the other two are for them to chop vegetables. After they left, the kitchen couldn't be too busy, and Yu Qingze simply decided to close the business for four days.
On the second day of the opening of Jufulou, the reputation went out.
Originally, Yu Ji's reputation in Tongshan City was already loud enough, but now with a restaurant, Yu Ji has become a representative of gourmet food in Tongshan City.
The business of the restaurant is getting better day by day, and the number of guests is increasing day by day.
Yu Qingze hurriedly ordered a batch of stools and placed them under the eaves outside for the waiting guests. He also got some small wooden signs, and asked Jiabao to distribute them in the order in which they arrived at the store, so as not to cause disputes in the wrong order.
On September 23, Jufu Building closed for four days and went home for the autumn harvest.
Some of the guests who came to eat specially saw the sign that the business was closed and shook their heads and sighed. It's good to remember everything, that is, the business has to be closed for a few days every summer and autumn harvest. These old customers are used to it, just wait.
Luo Mingda came back from the county government office at noon that day, and when he saw the food on the table, he felt that something was wrong. This dish doesn't look right, and the color and smell don't seem right either.
"Why isn't Jufulou cooking today?" The tone was blunt and unhappy.
Luo Fulang served him a bowl of rice and said, "Jufulou has been closed for four days, and I will go back for the autumn harvest."
"What? Closing business again? Four more days?" Luo Mingda frowned and said, "What about the snack bar?"
Loverlang replied, "It's also closed for four days."
Lominda: …
He frowned and sat down, took the meal from Lovelang's hand, looked at the dishes made by his own cook on the table, and took a long time to get the chopsticks in front of him.
"Don't like it?" Lover asked looking at him.
Luo Mingda shook his head, then picked up his chopsticks and slowly took a piece of double-cooked pork.
This double-cooked pork is made by their cook imitating the double-cooked pork in Jufulou. It looks a bit similar, but the taste is different.
A mouthful of greasy taste.
Lominda doesn't like to eat fatty meat, it's too greasy. I used to eat Jufu Lou because I was not tired of it, but now this...
He frowned suddenly and swallowed it with difficulty, he quickly took a sip of tea and pressed it down.
Seeing this, Luo Fulang said, "Let's eat green vegetables." Then he took a green vegetable and put it in Luo Mingda's bowl.
Lominda stared bitterly at the vegetables in the bowl and ate it. Since I have been eating Jufulou's food every day these days, why do I feel so unpalatable when I eat the food of my own cook? !
"... There's still a little bit of the hot and sour chicken offal that I brought back from Jufu Lou last night, or can I warm it up for you?" Loverlang couldn't help but said when he saw how painful he was eating.
When Luo Mingda heard this, he nodded quickly: "Okay, hurry up."
"Leftovers?" Loverlang reminded. Lominda grew up pampered, never eating leftovers, and every meal had to be fresh. It was during the war that his family was not affected much, and he did not eat leftovers, that is to say, he ate a little simpler, but it was all freshly made.
Hearing this, Luo Mingda frowned, then looked at the dishes on the table, then turned to look at his husband with a pitiful expression.
"...Okay, wait a moment, I'll let Uncle Ming warm it up." Lover said, and went to the door to let the servant pass the word.
Luo Mingda nodded quickly, put down his chopsticks, and waited.
"Father, do you still have the eggplant pot from yesterday?"
A four- or five-year-old man next to Loveran replied, "Father, no more, I ate it in the morning."
Lominda: "… oh."
The next day, as soon as Luo Mingda arrived at the county office and sat down for a while, he saw Mr. Cai, the prefect, with his staff and two entourages.
"Master Cai? Why are you free?" Luo Mingda got up and greeted him.
Master Cai said with a smile: "Good thing. Change into light clothes and call the county magistrate. Let's go for a walk in the village below."
Lominda: "Huh? To the village?"
Master Cai said: "Yes, go see the autumn harvest, go quickly!"
Lominda: "… oh."