The Culinary Tycoon

Chapter 143: He looked like he couldn't help but fight

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Sizzle, sizzle, sizzle—

A few strings of pork belly and chicken sticks were placed on the hot iron plate, and suddenly there was a sizzling sound. After a while, the oil in the pork belly was slowly roasted, and there was a sudden smell of meat in the air.

Yu Qingze kept flipping and roasting the pork belly and chicken fillet on the iron plate. When he saw that the meat was almost cooked, he sprinkled five spice powder, cumin powder, chili powder, and pepper powder, and waited until the pork belly was roasted transparently and the chicken fillet turned color. Then brush with his special layer of sauce, flip it a little, and you're done.

The aroma of the roasted meat and the smell of cumin permeated the entire hall of Jufulou, fragrant, and all the guests could smell it.

"Is this the smell of roast meat? Hey, man, do you still sell roast meat? Let's order one too," a guest asked.

Xiaoshu couldn't help but sniff at it. He was drooling. He smiled and replied, "No, Jufulou doesn't make barbecue. The boss made it especially for entertaining friends today."

The guest said regretfully, "Really? It's a pity, I want to eat it when I smell it."

At this moment, it was almost time for dinner, and there were already seven or eight tables of guests sitting in the hall. They were all afraid that there would be no place to come early, so they waited slowly while drinking tea.

After Yu Qingze and a few masters discussed the matter in the afternoon, they called them down and went to the backyard to watch him make teppanyaki.

Mr. Liao picked up a bunch of roasted pork belly that was lightly browned, the fat was transparent, and cumin grains could still be seen on the surface.

The pork belly is fat but not greasy, thin but not firewood, the slightly browned oil residue on the side is crunchy and fragrant, with the taste of cumin and other spices, this roasted pork belly is simply the favorite of carnivores!

"Well, this roast pork belly is delicious, I like to eat this kind of meat!"

Liao's family finished a bunch of pork belly in three or two, and then took a bunch of chicken fillets.

The chicken fillet is tender on the outside and tender on the inside, the spices and seasonings are full of flavor, and the taste is also very good.

"Delicious! It's just too little, it's not enjoyable! Xiaoyu, bake more!"

While tasting it, Hu Dangjia looked at the shrimp still marinated in the bowl, and said, "Well, it's delicious. Don't grab the shrimp from me later, whoever grabs me, whoever I'm in a hurry with, I'll tell you. ."

Because squid and shrimp have a strong taste, they have to be roasted at the end in order to avoid the smell. Hu Dangjia and Zhao Shaoye, who like to eat seafood, are eagerly waiting.

"I'm not in a hurry for you to grab meat from me." Master Liao laughed at him, he had already eaten his share, and then sighed: "Hey, at this time, let's have another jar of wine, drink the small wine, and eat the barbecue. , This day is beautiful! Xiaoyu, your iron plate is too slow to bake, we are all finished."

Yu Qingze grilled another ten skewers of meat and put them on the plate. Five skewers were lost at once. He smiled and said, "A few heads of the family think it's okay to open a shop with this flavor? Can you make money?"

"Go, go, go!"

"That must be done!"

Yu Qingze smiled and started roasting vegetables. He added, "Boss Liao was right, this meat must be accompanied by wine. When we buy some wine at different prices, it will definitely sell well."

Master Zhao said, "Would you like to get a few private rooms like your Jufu Building?"

Yu Qingze replied: "Also, but in this case, the pavement will be larger, and there will be two floors, otherwise one floor will not be enough."

Another head of the family said: "It's okay to have a bigger shop, you don't have to be afraid if it smells like this."

Yu Qingze was roasting, the masters were eating, and they were talking about things.

Master Zhao ate a skewer of grilled cabbage and said, "This cabbage has a unique flavor after being grilled like this. Uncle Liao Shi, you can try it, it's delicious."

Mr. Liao's family is a pure carnivore. He didn't move those roasted vegetables. He waved his hand and said, "I don't like green vegetables, you guys should eat them."

Hu Dangjia faintly said: "Be careful what you are doing."

"What?" Master Zhao asked, looking up.

Mr. Liao blushed, glared at Mr. Hu, and said to Master Zhao, "It's nothing, don't listen to your uncle Hu Shi." However, he reached out and ate a bunch of roasted cabbage.

Finally, I finally waited for the grilled squid and shrimp. Uncle Hu Shi and Master Zhao have been waiting for a long time.

Yu Qingze cleaned the iron plate, put a little oil after heating it, put the marinated squid skewers in the bowl on the hot iron plate, and squeezed the excess water out of the squid with a spatula while grilling. Come out, turn over and continue to press, wait until the squid turns color and roll up, then sprinkle some onion slices, sprinkle with cumin powder, pepper powder and other spices, brush with special sauce, and soon the squid will be grilled on the iron plate. The fragrance comes out.

"Come and try it." Yu Qingze put the large handful of grilled squid on a large plate and handed it to Dang Hu.

Hu Dangjia brought the plate to the small table and immediately took a bunch to eat.

Delicious and smooth, the meat is tender and salty, fragrant but not greasy, not fishy, and the taste is very good.

"It tastes good!" Hu Dangjia nodded.

Master Zhao also nodded and said, "It's delicious."

The two of them must love to eat. Yu Qingze paid more attention to the feelings of the other three. He asked, "How about Liao's family, Lin's family, and Tian's family? If you usually eat or not, will you like it after eating it? ?"

The three of them are the representatives of what is usually eaten or not.

"Not bad." Master Lin nodded and said, "I think this seafood may have to have a stronger taste to be delicious."

Tian Dang's family said: "It should be this kind of spicy food that will cover up the fishy smell of the sea, and Xiaoyu handled it well, so we don't feel fishy. If it is an ordinary guy, can you handle it?"

Yu Qingze replied: "Actually, as long as this problem is handled well during the marinating and a little attention when baking, it will be almost the same."

Master Liao said: "It's very good, I think it's feasible." After speaking, Master Liao ate another bunch.

Yu Qingze prepared the shrimp again.

The taste of this shrimp is more acceptable than that of squid. The heads of the family are very satisfied, especially the head of Hu, who likes to eat shrimp, who ate almost half of it by himself.

After tasting the taste of the teppanyaki, several people went to the small elegant room upstairs to eat and talk about things.

The matter of cooperation has been settled, but the contract document has not yet been finalized, and this work was finally handed over to the Hu Dang's family to draw up.

Mr. Hu worked very quickly, and the terms of the cooperation contract were drawn up in two days. Several people found time to get together again, discuss and revise one by one, and finally finalized the draft.

Afterwards, after re-transcription of six copies, several people signed and signed, and each handed one copy, and the matter was settled.

In terms of capital contribution and share, the Lin family and the Tian family each have one share, and the other four companies each have two shares. And because Yu Qingze has cooking skills, Hu Dang's family plays a decisive role in shipping, and the two of them paid a share with their own skills, and they only needed to pay another share of money in terms of investment.

After collecting 800 taels of silver in advance, the work began.

The shipping aspect is handled by Mr. Hu. Buying a few boats and renting a few more boats is almost the same. You have to find experienced captains and crew members. The recruitment of the small shop is handled by Mr. Lin and Mr. Tian. Yu Qingze is in charge of the shop. For the design and training of cooks and staff, Mr. Liao is responsible for finding stores and following up on decoration, while Master Zhao is responsible for purchasing and customizing other things according to the list opened by Yu Qingze.

Several people were busy, and time entered the twelfth lunar month unknowingly.

After Laba, the medicine hall of Doctor Xue's family was ready for business. It was called Xingxingtang, and it was on East Street. Their family has also opened a medicine hall in the capital before, and they all have experience, and they are all doctors. They don't need to ask a doctor to sit in the hall to see a doctor.

Xue Baizhu's eldest brother is relatively good at medicinal materials, and he is in charge of all the medicinal materials. All the medicinal materials used by Le Geer, Doctor Ye gave them at the purchase price, which made them very grateful.

On the opening day, Yu Qingze and Le Geer specially brought gifts to celebrate.

It is a good thing for the people of Tongshan that a doctor who has been an imperial doctor who came back from the capital can open a medicine hall and see a doctor. There are also many people who went to celebrate that day.

Yu Qingze and Brother Le didn't bother much, and came back after a while.

The next day, when they went to the snack bar to eat snacks, they just sat down for a while when they saw Xue Baishu brought in the servant.

Afterwards, they saw that the servant went directly to pick up the meal, and Xue Baishu walked over to Brother Chang, said hello to Brother Chang, and chatted, looking very familiar.

Brother Le bumped into Yu Qingze's arm and motioned him to look over there.

"What's wrong?" Yu Qingze asked.

Brother Le glanced over there, and secretly gestured to Yu Qingze: When did Brother Chang and Master Xue become so familiar? "

Yu Qingze glanced at it, shook his head and said, "I don't know, you go to his house every day, maybe Brother Chang is waiting outside to be bored, and you are familiar with the chat with Master Xue?"

Brother Le shook his head and gestured: Every time we went, Master Xue had already gone out, and only one or two times he happened to go out, and they just said hello and didn't talk much.

Yu Qingze shrugged and said, "Then I don't know."

Seeing that Yu Qingze was not sensitive to this aspect at all, Brother Le observed it secretly.

At the door, Xue Baishu asked, "Brother Chang, what kinds of snacks did you make today?"

Brother Chang glanced at him, took a plate for a guest, and said with a smile, "Guess what?"

Xue Baishu went to the dim sum area for a walk, and then said, "Lotus seed buns, crystal dumplings. Right?"

Brother Chang stared at Xue Baishu with wide eyes, and said in surprise, "How did you know?"

Xue Baizhu smiled and said, "Guess what?"

Hearing this, Brother Chang burst out laughing and said, "Do you want to be so concerned?"

"This is my secret." Xue Baishu shook his head and smiled, then shouted to the servant, "Cinnamon, get me two lotus seed buns, a plate of crystal dumplings, and a bowl of red bean porridge."

"Okay young master." The little servant named Cinnamon answered loudly.

"Master Xue, you seem to be a little late today?" Brother Chang gave instructions to the guests, and took time to ask Xue Baishu again.

"Well, my dad took my homework test yesterday and was very late. I overslept this morning and woke up a bit late." Xue Baishu glanced at Brother Chang, blinked, and asked again, "Brother Chang knows that I am every day. When are you coming?"

Brother Chang nodded and said, "Every day you walk for a while after eating, and Brother Le and his husband will come over. Today, Brother Le and the others will arrive first."

"Oh..." Xue Baishu subconsciously looked at Brother Le's table, and happened to meet Brother Le's curious gaze, he smiled and nodded, then turned his head, touched his nose, and saw that the little servant was well After the account was settled, he said, "Brother Chang, then I'll go have breakfast."

"Okay, Master Xue eat well." Brother Chang said with a smile.

Xue Baishu followed the servant to a table, sat down, and ate.

Brother Le looked at Brother Chang, and then at Xue Baishu, the corners of his lips curved slightly.

When the two of them went to Xue's house, Brother Le pulled Brother Chang down on the carriage, and then tentatively gestured with him: "Master Xue can see a doctor at such a young age, it's really young and promising.

Brother Chang nodded and said, "Yeah, I heard in the morning that his father also took his medical homework. You said he wouldn't misunderstand him, right?"

Brother Le hooked his lips and smiled, and then gestured: Are you worried

Brother Chang nodded and said, "One thing, if you read it wrong, how pitiful the patient is."

Brother Le blinked:…

He gestured: Aren't you worried about Master Xue

Brother Chang frowned for a while and said, "I'm also a little worried. What if I get hit by the patient's family? He looks like he can't help hitting him."

Brother Le: … It seems a bit wrong.