The name of the teppanyaki shop is 'Yu Kee Teppanyaki'.
Regarding the title of 'Yu Ji', the five heads of Master Hu, Master Zhao, have no opinion at all.
In Tongshan, 'Yu Ji' has become a well-known food representative and a famous brand. Take a look at Xian Xian and Jufu Lou, and you will know that Yuji's products must be high-quality products, and there is no bad taste.
The same is true.
When the guests learned that Yuji had opened a new shop, and it was still a kind of food that had never been eaten before, they all went there to watch the excitement and join in to try the early adopters.
When I got there, I saw, oh, not only Boss Yu of Yuji, but also several other famous family leaders in Tongshan City. After inquiring, I found out that this store was opened by them in partnership.
The guests also knew in their hearts that this store is amazing, and that several major families are united, and no one will dare to come here to make trouble in this Tongshan city from now on.
After the dragon and lion dance was lively and lively, several people unveiled the plaque together. After that, Yuji Teppanyaki shop officially opened. As usual, there are discounts three days before the opening. .
The guests were still outside, and they could smell the fragrance wafting from the inside, the burnt aroma of the meat, and the smell of spices such as cumin and chili powder.
Whoops, it's really making my saliva come out...
According to Boss Yu, ordering is free and the price is relatively cheap. Even if you only order a string, it is all right.
Hearing that, some guests who knew that Yuji was always expensive also went in and took a look. After a while, the store was filled with seats on the upper and lower floors.
This store is divided into three areas. The lobby on the first floor to the left of the entrance is the public dining area; in addition, on the right side of the entrance, it is slightly separated by a screen. There are only four small tables inside, which are relatively quiet and belong to distinguished guests. In the area, each person will be charged an additional penny for the seat fee; in addition, there is a private room on the second floor, which is used by guests who need it, and a private room fee will be charged.
Guys get busy.
The guys here, Yu Qingze, have been trained for a month, especially the guys who are responsible for making teppanyaki. All of them have been tested by Yu Qingze. Every meal must be satisfied after Yu Qingze is qualified and can be employed.
This is under the name of his Yuji, and the craftsmanship must pass the test.
On the one hand, in order to allow them to work quickly, on the other hand, it is also to protect the recipe and guarantee the taste of the teppanyaki. Yu Qingze always mixes the seasonings in proportion, and then uses them for the guys. When they make it, just pay attention to it. Do not burn, basically the taste will not be bad.
Plates of teppanyaki are brought out from the kitchen one after another, including pork belly, pork loin, chicken fillet, chicken wings and drumsticks, squid, prawns, scallops, plus all kinds of vegetables suitable for skewers, meat and vegetables, and even Fried noodles, fried noodles and other staple foods and small wines…
In the past, because of everyone's inherent impression of seafood, not many people ordered it, everyone was afraid of fishy, and most of the squid was eaten by no one, mainly because Hongyun didn't bring this thing back before, most of them were lucky. The fish-shaped sea fish is relatively unfamiliar to this.
That is to say, some diners who love to eat seafood have eaten at Jufu Lou before, and they ordered it when they knew it was delicious.
"Don't be afraid, the squid and seafood in Jufu Building will not be fishy, but will only make you feel delicious, so you can eat it with confidence!" the diners said to the others at the same table.
And the squid, prawns and scallops grilled on the iron plate really did not disappoint them, they were delicious.
The other guests at the same table heard that they said it was delicious and watched them eat happily, so they tried to eat skewers, and found that the seafood here is indeed different from the seafood in their impressions, and it doesn't feel so fishy. …
With the mutual recommendation and publicity of the guests, the number of guests ordering seafood is also slowly increasing.
The guests ate with relish and their faces were red.
Yu Qingze also served each table with sour radish. When he was a little tired of eating, he ate some more sour radish, and his appetite was revived. Unconsciously, the guests ate bunch after bunch, and many Not enough to eat and add a single...
When the guests checked out, they discovered that they had eaten a lot inadvertently. After doing the math, it cost a lot.
Because it was opened in partnership with several noble families, some merchants who had close cooperation with them and the head of the noble family also came to support, and the second floor was basically covered by them.
On the first day of opening, Yu Kee Teppanyaki was a big hit, and everyone was very satisfied.
As the teppanyaki shop gradually became known, and the price became relatively civilian, the business was getting better and better, and it gained an excellent reputation.
Teppanyaki shops are quickly on the right track.
Since then, Yuji has owned three stores: 'Yikouxian' snack bar, 'Jufulou' restaurant, and 'Teppanyaki' snack bar. Dim sum, snacks, and restaurants have also gathered together. , Gao's guests are included.
The business is progressing smoothly, Yu Qingze, Le Geer and Jiabao also returned to live as planned, and the family is finally together.
They don't have to open fire at home, they go to the snack shop for breakfast, and they have lunch and dinner in the restaurant. Grandpa Chang couldn't be idle at home, so he built two small vegetable plots in the yard and planted tomatoes, which was considered a moderate amount of exercise. Children cook medicine, help pick vegetables, wash vegetables, etc.
Every day when I go home, I can see my grandfather and younger brother, and Yu Qingze and Brother Le are relieved.
After moving home, Dasong and Dazhi moved to the restaurant. Yu Qingze replaced them with a bunk bed and let them visit the store at night.
At this time, Yu Qingze also asked them what they thought, accepted them as apprentices, and began to teach them both to cook.
Time turned to April.
April 18 is a great day for Brother Chang and Xue Baishu to get married.
Yu Qingze gave Yikouxian and Jufulou a day off because they were going back for wedding wine.
Yu Qingze and the others returned to the village one day earlier. Early the next morning, Brother Le went to Brother Chang's house.
Brother Chang's house has been decorated with lights and decorated with happy words, and the yard outside the house has been filled with tables and chairs, which is very festive.
Brother Le entered Brother Chang's room. Brother Chang and his uncle were dressing him.
"Brother Le is here? Come and show me. I can't always draw these eyebrows well, and I don't usually change them. I don't know what you like. Come and help Brother Chang draw it." What did you say.
Brother Le came to the front, looked at Brother Chang, winked at him, and gestured: Congratulations on your marriage.
Brother Chang pursed his lips and smiled, with a rare embarrassment. He took Brother Le's hand and said, "Brother Le, thank you, me, I'm a little nervous."
Brother Le patted his hand and gestured: "Don't be afraid, you are beautiful today, Master Xue will treat you well, just leave it to him.
Brother Chang looked at his gesture, and two red glows flew across his face.
Brother Le smiled knowingly, took the Dai block from Brother Chang's uncle's hand, and took a cloth towel on the side to wipe off the Dai powder on Brother Chang's eyebrows. Then, he only repaired Brother Chang a little. The position of the eyebrow tail was slightly elongated, so I didn't draw it.
Brother Chang was originally very attractive, especially his pair of eyes were agile and compelling, and the shape of his eyebrows was also good, just a little darker color.
"Hey, this looks much better, or Brother Le understands." Brother Chang looked at Brother Chang and smiled.
Brother Le sat with Brother Chang for a while, listening to him explain things to him.
Time passed, and soon the groom, Xue Baishu, came to pick him up. Before going out, Brother Le took advantage of Brother Chang and the others to go out, and stuffed Brother Chang with a booklet. Look inside or in the bridal chamber.
Brother Chang curiously put it into the pocket inside his sleeve.
After a lively visit according to the procedure, Brother Chang was sent to the sedan chair. Brother Le walked with him for a while, left the village and sent it to the official road, and then came back.
Brother Chang's side, under the guidance of the media, completed the worship ceremony, and after being sent to the bridal chamber, he finally breathed a sigh of relief. Fortunately, nothing went wrong.
When Xue Baishu went out to entertain the guests again, and the matchmaker, they all went out to drink, Brother Chang sent out one of the little servants who accompanied him, and then secretly took out the booklet that Brother Le gave him.
When he saw it, he immediately blushed. It turned out that Brother Le gave him this thing,
However, in fact, he was also worried about this matter in his heart, so he looked at it curiously...
After reading it, he remembered, it seems that before Ah Mei went out, he also told him that he had put something under the box for him to see
He went over again curiously, took out a cloth bag, opened it, and found a booklet inside.
Brother Chang:…
After an unknown time, Xue Baishu greeted the guests and came in.
After closing the door, Xue Baishu walked to the bedside, took off Brother Chang's hijab, took him to drink the wine together, and then hugged Brother Chang.
"Brother Chang, we finally got married. I'm so happy. I think I've been thinking about this day for half a year." Xue Baishu said emotionally in Brother Chang's ear, then let go of him, looked at him, and reached out to caress gently Touching Brother Chang's cheek, he said fascinatedly, "You are so beautiful today..."
Brother Chang pursed his lips and smiled, and said politely: "You are also very handsome today."
Xue Baishu was so happy, he slapped Brother Chang's left cheek and shouted happily, "Father."
Another spit on the right cheek, "Couple!"
Brother Chang looked up at him with a blush on his face, his eyes full of love.
Then…
Then, Brother Chang was kissed on the lips by the red heart in the middle, and was hugged by his buttocks, and then pressed onto the happy bed.
The sound of tsk tsk water sounded, and the two were full of passion.
Until the frank meeting, just when Xue Baishu was about to stretch out his hand, Brother Chang suddenly stopped him.
Xue Baishu raised his eyes and said, "What's wrong?"
Brother Chang asked a little embarrassedly: "That, you, will you?"
Xue Baishu tilted his head and thought for a while, and said, "Yes... it should be."
"What is it supposed to be? I heard that if I don't get it right, it will hurt me a lot." Brother Chang pulled out a booklet from under the pillow and handed it to him. "
Xue Baishu took it over and took a look:…
"Brother Chang, my husband, you scared me again, where do you still have this mysterious picture scroll?" Xue Baishu took it and turned it over, looking at Brother Chang with an incredible expression.
Brother Chang blushed, and quickly retorted: "This is a dowry! Every brother has it when he gets married!"
"Oh..." Xue Baizhu blinked, threw the booklet beside the pillow, rushed up to hug Brother Chang, and said, "Okay, I'm done, come on..."
"... Well, you're so fast, you can see it?"
"Well, it's not worth watching this for so long, this is my instinct to love you..."
Ying pity's lips and teeth imprinted on the jade platform, and Xiaokou Chai Fei began to open.
The spring is full of gardens and can't be closed, um ah ah come out of the wall. (Note 1)
The author has something to say: The big chrysanthemum is set!
Hahaha, I've been meaning to say this word for a long time!
Note 1: According to Ye Shaoweng's "The Garden Is Not Worth", don't scold me~~