The Culinary Tycoon

Chapter 77: Do you care or not

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"Hey, everyone is gone, gone, delicious snacks are waiting for you..." Seeing Yu Qingze turning around, Brother Chang quickly evacuated the onlookers.

"Hey, the Shi family's brother is too clueless."

"That's not it, this big family publicly confessed to the man, he still has a fiancé, and I don't know how the Shi family taught his brother!"

"Tsk tsk, his words are also vicious. What did he say about Brother Le?"

"Oh, what's the matter!"

"… "

The onlookers shook their heads one after another and returned to the store to continue eating their snacks. Originally, they didn't know what was going on outside. It was the brother of the Shi family who shouted too loudly and was heard by the guests sitting by the window, saying that something had happened outside, so everyone came out to see it. boss.

After Brother Chang evacuated the crowd, he glanced at Brother Le worriedly, and he seemed to be calm, but just now that Young Master Shi shouted so loudly that so many people heard him, and he didn't know what Brother Le would feel in his heart. how to think? However, at this time, it is useless to comfort yourself, it is up to Boss Yu. He sighed inwardly and went back to his work.

Yu Qingze looked back and saw Brother Le at the gate, his heart skipped a beat, and he quickly strode back. However, as soon as he moved, Brother Le also moved, turned around and went back to the house.

Yu Qingze ran back to the shop in a few steps, caught up with Brother Le before he entered the kitchen, took his hand, and led him into his rest room.

After closing the door, Yu Qingze turned around and held Brother Le's face in both hands, forcing him to look up at himself, and then carefully observe his expression.

Seems to be peaceful

But it was because of the calm that Yu Qingze was a little worried. Shouldn't normal people be angry when they hear such words

"Don't listen to the nonsense of irrelevant people, eh?" He kissed Brother Le's lips and said.

Brother Le blinked, grabbed Yu Qingze's hand, and gestured: What he said is the truth.

Yu Qingze frowned and replied, "We talked about these things long ago when we made our confession. You know I don't mind, right?"

Brother Le glanced at him and nodded.

"Then don't be angry with irrelevant people, it's not worth it."

Brother Le blinked, shook his head, and gestured: I'm not angry.

"Really not angry?" Yu Qingze confirmed again.

Brother Le nodded and said with a gesture: what he said is the truth, I have not heard how many times, it doesn't matter. It's just, do you care if others say you are married to a husband who can't talk and can't have children

"..." So Brother Le was worried about this? Yu Qingze let go of half of his heart, then gently took him into his arms, kissed him on the head, and said, "I don't want to spend a lifetime with them. If I cared, I wouldn't have liked you in the first place."

Hearing this, Brother Le's pursed lips hooked, his eyebrows and eyes curved, and he wrapped his arms around Yu Qingze's waist, burying his face in his neck, quietly feeling the warmth of this embrace.

The two were tired and crooked for a while, and then Yu Qingze let go of Brother Le and was ready to go out to work.

Before opening the door, Brother Le turned around, looked at Yu Qingze, and gestured with a smile, "I have heard what you said against Young Master Shi. Thank you for taking care of me, I'm very happy.

"Of course. You are my fiancé. If you don't protect you, who?"

Hearing this, Brother Le smiled and stood on tiptoe and kissed Yu Qingze on the lips. Yu Qingze took advantage of the opportunity to deepen the kiss, and pressed Brother Le behind the door to kiss him for a while.

When the two of them went out, Butler Zhao had been waiting for a while.

Yu Qingze met him, invited him to the stone table under the osmanthus tree in the backyard, and brought a few plates of snacks and new snacks.

"Boss Yu, is your fiance okay? I saw that he heard Shi Sheng's words." Butler Zhao asked.

Yu Qingze shook his head and said, "He's fine. Butler Zhao, have you seen it too?"

Butler Zhao nodded and said, "I just came over and saw Shi Sheng... Alas, thank you for your hard work."

Speaking of Shi Sheng, Yu Qingze frowned and said, "I just hope he doesn't bother us again in the future."

"Hopefully."

Yu Qingze thought that he would not be in the store for two days, so he said to Butler Zhao: "By the way, Butler Zhao, I have something to do in the next two days and I will go back to the village to stay for a few days. I will not be in the store these few days. Brother Le will do."

"Okay, feel free to do your own thing, I'll go back and talk to you." Butler Zhao said.

Yu Qingze sincerely thanked: "Many thanks to Butler Zhao."

"You're welcome." Butler Zhao waved his hand, indicating that he didn't care.

After sending Butler Zhao away, Yu Qingze went to the blacksmith shop to see the progress of the flatbed trolley made by the master blacksmith, and found that they had already made two or three of them, iron shelves and wooden load-bearing surfaces.

He tried pushing and found it to be fine. He told them again, and asked them to pull this thing, load up the heavy goods, and walk around the street, and then the two set the price again, and Yu Qingze went back.

The next day, the housekeeper Zhao came to the news that the Shi family had banned Shi Sheng until he got married and would not come out again.

After Yu Qingze heard the words, he finally felt relieved.

The next day, Brother Chang and his Ah Mei brought over a change of clothes and other things. After Yu Qingze explained everything about the shop, he went to the market to buy the required materials, pork and pig intestines and went back to the village.

There are different ways to make bacon and sausages in different places. Yu Qingze used the simplest way in his hometown.

Because this time it was tentative, he made two kinds of bacon, each with five pieces, one was only salted for pure salty taste, and the other was mixed with spices and then smoked.

Crush and mix the spices, smear the meat strips with enough salt and spices, rub vigorously to make the seasonings taste, and then put them in the pot for two days, wash them and dry them after two days, and then hang them to smoke.

The sausage is a little more complicated. First, chop the meat with moderate fat and thinness, add salt, a little sugar, a little white wine, and five-spice powder and stir well. If you like spicy food, you can also add chili noodles and let the meat marinate for an hour.

Wash the pig intestines, then put the marinated meat stuffing into the casing, tie a rope at intervals, and continue to fill it until it is finished.

Then poke some fine holes evenly with bamboo skewers on the stuffed casing, hang it up for a few days, and then smoke it.

The method is very simple, Yu Qingze said it once, and Grandpa Chang basically knew it. The two worked hard for a day, finished all the bacon and sausage, and then waited for a few days before smoking.

Afterwards, Yu Qingze began to prepare sweet potato flour again.

Because he had never done it before, Yu Qingze couldn't guarantee that he could do it well, so he first used a tub of sweet potatoes.

Wash and chop the sweet potatoes, then grind them into a pulp with a stone mill, then filter out coarse grains and impurities, and let stand for two days.

While waiting for the sweet potato starch slurry to stand, Yu Qingze and Grandpa Chang went to the river to catch fish, cut the fish in half and marinated with salt, and then smoked it with the bacon and sausage.

The cured fish is also delicious, and the cured chicken and cured duck are all delicious.

Yu Qingze simply took the time to go to the city to buy two chickens and two ducks, and stopped by the snack bar to check it out. Seeing that everything was fine, he went back with confidence.

After two days, wait until the starch inside is completely settled, then pour off the water on the surface, and there are starch blocks inside. The starch block is taken out and dried in the sun. During the drying process, it is also crushed into powder. After it is completely dried, it is sweet potato starch.

Next, you can make the sweet potato flour.

According to Master Yu Qingze, there are two ways to make this sweet potato flour by hand, one is to steam it in a plate, and the other is to leak the flour.

There are two methods. Steaming is simpler, but it is not suitable for mass production. The powder leakage method requires a lot of effort to knead the dough. The advantage is that a lot of vermicelli can be made at one time.

He tried both methods, the steaming method was easier to master, but the powder leakage method, he tried five times before finally succeeded.

By this time, eight or nine days had passed.

Looking at the smoked bacon sausages in the kitchen, and at the slender vermicelli hanging on the bamboo poles, he showed a satisfied smile.

I can finally go back to the store tomorrow to see Brother Le.

However, when he was busy at home, something happened at the snack bar.