The steward laughed, and he didn't expect the two little brothers to hide deeply.
Liu Qingfeng said that I didn't dare to be anything else. I was in a restaurant in the capital. I even pulled him off, and then I showed off the stuff, and even told the steward that we both knew a little bit. If you need it, we can stay for two days to help.
I just asked about it casually. I didn't expect us to have such confidence in cooking, so we ordered, Lai Shun, take it to the back kitchen, give it to Li Dazui, and let the two brothers practice their skills.
On the way to Houchu, I said that you have nothing to do, so you can trouble yourself. Liu Qingfeng said, anyway, there is money, and if you don't make a profit, you don't make a profit. The Jiading who called Laishun took us to the back kitchen.
It is worthy of Zuo Xian Wang's Mansion. There are nearly ten kitchens in this back kitchen, and thirty or forty busy chefs. Laishun shouted, Li Dazui, the steward arranged for two men. Zhongyuan will take the spoon for the banquet tonight.
Li Dazui is the chef of Zuo Xian Wang's Mansion. According to Laishun, he is only responsible for tasting dishes and rarely cooks in person. Originally, Zuo Xian Wang hosted guests from the Central Plains tonight. According to the evaluation method of the back kitchen, he will receive foreign guests. Double performance, I wanted to show my talents tonight, but who expected the steward to bring us here with a strange expression of yin and yang. It turned out to be Nan Ming's. I don't know which school he studied from
The eight major cuisines of the Central Plains, such as the great sects of the rivers and lakes, all have power, factions and generations, but Liu Qingfeng and I opened a barbecue restaurant in the capital. In terms of mouth, I said, my two brothers have no school and no piety. They make their own dishes. They are especially good at roasting lamb shanks.
A few chefs around took a look, laughed loudly, Lai Shun, it wouldn't be where two liars came, the palace has always been eating and drinking.
I said I don’t know which school Master Li is from, and which school
Chef Li held a red book in his hand and said, with a look of arrogance, said, Li is not talented, Longtai eighteen years old, graduated from Lanxiang Technical School with a major in excavators.
I was surprised secretly in my heart. It is said that the final exam for graduation from Lanxiang Technical School is for cooking with excavators. All the students from that school have stunts. No wonder he has such a big tone.
Li Dakou snorted coldly, it was a mule or a horse, and he pulled it out for a walk.
Liu Qingfeng said that if you're afraid you won't be successful, what is it to compare
Li Dazui deliberately wanted to give us two offenses, first to compete with the swordsman.
With that said, I picked out three potatoes from the basket and threw them to me and Liu Qingfeng each, one by one. I took one by myself and clamped the potatoes with my fingers. I saw that the skins of the potatoes were peeling continuously between the ups and downs of the knife. Then, Dangdang, dozens of knives went down, the potatoes became a pile of filaments. There are five or six hairs of the same thickness and regular length.
Several chefs are better, saying that Chef Li's sword technique is the supreme swordsmanship in the world. With a look of arrogance and arrogance on his face, Li Dazui said to me and Liu Qingfeng, please.
Let Liu Qingfeng barbecue with secret sauce. He is not a professional doing this. He picked up the potatoes, cut them in half with one knife, and cut them down with three cuts. There was not much left over the whole potatoes.
Li Dazui said, Brother Laishun, the steward has been fooled. In the future, such idiots will not go behind us. By the way, I advise you, not all milk is called Derensu, not all men. They are all called Chef Lee.
I said that you are deceiving people too much, isn’t it just cutting a potato shreds? No matter how fine you cut it, it’s still potato shreds, and you can’t make the taste of beef. You have to reach the highest level of cooking, uh...
Li Dazui said, come and listen.
I said casually, I didn't expect it to get stuck, and then I thought of Kendo, so Dao said, "There is no food in my hand, but I have food in my heart!"
Haha, I'm so happy. There is no food in your hand, but you have food in your heart, but you can't figure it out. I asked if I wanted to demonstrate to you, Li's mouth curled his mouth, deliberately watching the excitement, come on, it's the grandson who can't do it.
I walked up to Liu Qingfeng, whispered a few words, and then said, whether we can earn face today depends on the cooperation of the two of us. So he shouted, half a catty of beef!
Someone came up with beef, I provoked it with a knife, and threw it to Liu Qingfeng. Liu Qingfeng controlled the beef with his internal force, and cut the beef into two sections. Before the beef hits the ground, the two knives in both hands were waved like lightning, and the shadow of the knife flickered. Shadow. The blade was like a fire, and the scent of beef spread in the air.
The eyeballs that Li Dazui looked at were about to fall out. How could he have seen such a scene? If Zhao Fuyi knew that Liu Qingfeng used his Profound Yuan Sword Art to make potatoes and beef, it is estimated that he would not die under Jiuquan.
I put the potatoes on the chopping board, using the method of Dugu Nine Swords to be lucky, Dangdang, chopped the potatoes into mashed potatoes. Then I shouted, stir-fry.
Liu Qingfeng had already cut half a catty of meat into puree, controlled by two knives, and could not fall in the air. When the potatoes and beef were mixed, the two internal forces stimulated and fell into the pot.
Both of us are bluffing tricks. The key point is that before the potato and beef mash is put into the pot, Liu Qingfeng has already incorporated Xiao Yu'er's secret recipe.
A scent permeated the kitchen and drifted far away. I and Liu Qingfeng high-five to celebrate. For this secret recipe, even Ming Emperor Zhu Wu has been able to eat it. I don't believe these barbarians in the Northern Zhou Dynasty can resist it.
Out of the pot, uh...
Although it tastes fragrant, it does not look good. Regardless of him, that hand just now has already shocked them, and even Liang Daoquan smelled the fragrance. After tasting it, he said that the appearance is not good, but the taste is indeed the best in the world. The two brothers are in charge of tonight.
I said that one cooking skill lies in the blooming of a hundred flowers, a hundred schools of thought contend, Chef Li is superb in cooking, and all the chefs who are doing it are great chefs. If they are all done by us, the dishes will look a bit monotonous. Why don't we have two finalists. For the rest of the dishes, please invite Chef Li to them.
Liang Daoquan was right after thinking about it, nodded and said, just do what you want, what is the name of this dish
Liu Qingfeng said it was called mashed potatoes and beef. I even corrected it. This dish is called Dragon and Snake Romance. In addition, we also prepared a dish called Buddhism.
Liang Daoquan asked, Buddhism is the Tao
I said that Buddhism is vegetarian, Taoism can’t help but meat. Our dish uses tofu as the raw material to make it taste like meat. Liang Daoquan nodded, I was a little bit looking forward to it. The finale is on tonight, and you two will introduce the dishes.
I took a peek at Chef Li, his face was blue, this kind of aristocratic banquet, the chef served the finale, after the introduction, if the guest feels delicious, the host will generally reward the chef with silver.
This kind of method is already popular among gods, so many nobles like to spend a lot of money to hire some senior chefs.
After Liang Daoquan left, Li Dazui was not angry, but the matter was settled, and he could not say anything, but he deliberately made things difficult for us and refused to give us apprentices who served dishes.
I asked Laishun, who is the guest tonight
Laishun said that it seems to be a leader of the Central Plains Wulin, and the owner of the Wuyou Pavilion came to ask the Zuo Xian King to do something. I don't know the specifics. However, I suggest that you don't ask too much, because you can do things in the palace, it is a blessing that you have cultivated in your eight lifetimes. Don't make a lot of money in silence. The most taboo is to gossip too much. Especially when I saw some things that shouldn't be seen or heard, such as the ambiguity between the sixth wife and the second son, and the third wife who hates others saying that she is fat and so on.
Come to Shunxu, talk about the affairs of Zuo Xian's palace, and even exhort you to be tight-lipped. While it was not dark, Liu Qingfeng and I came out to buy some ingredients.
Let's make a roast leg of lamb, make a potato and beef mash, with small fish ingredients, it is not a problem to make one or two dishes, if we really make a table of dishes, it will only serve as a gangbang.
It sounds like it’s very likely that King Zuo Xian will finish talking about Li Boyang and Wanyan tonight. Disputes or misunderstandings like this are the same as when we were playing darts. Generally, we will find someone who is quite local. A third party with prestige or seniority, in this way, it is much easier to deal with.
Liu Qingfeng said, should we drive away tonight? Anyway, the money to sell the silver is already in hand. I asked, what is God for this trip
Liu Qingfeng said that Wanyan King Kong had been slaughtered. I said that you can't even survive this tonight, so why are you going to kill Yan Jingang? Moreover, Wanyan King Kong is Wanyan Wan's clan brother, maybe he can get useful information tonight.
Liu Qingfeng was right to say that even Li Boyang couldn't pass this hurdle, how can we become a great master. Otherwise, Li Boyang will be slaughtered along the way.
I said bluntly, Li Boyang, Wanyan King Kong, you think their heads are like express delivery, you can take them if you want, I find that you are getting more and more swollen.
Liu Qingfeng said that you should not be aspiring to others and destroy your own prestige. I've already inquired about the Mansion of Yan Jingang, or after tonight, sneak in without knowing it
I shook my head, a bit reckless. Wanyan King Kong had a very high status in the God Capital. I am afraid that there must be a few expert guards in the mansion.
The original formula was not enough, so we went to a pharmacy to make it.
Liu Qingfeng had already memorized the prescription. According to Xiao Yu'er's prescription, he mixed in some other medicinal materials, grabbed the medicine, boiled it in a stone pot and smashed it into powder. Liu Qingfeng said, tonight's success or failure is here in one fell swoop.
After nightfall, Zuo Xian's palace was brightly lit, and we went to the back kitchen and Laishun found us a separate kitchen.
Li Dazui and the others have already begun to prepare the banquet. After all, we are outsiders. They don't want to see us. After the apprentices finished the side dishes, they said, Chef Li told me to help you here.
I said to my heart that I’m afraid it’s fake. I’m looking for opportunities to put some crotons, laxatives, etc. in the dishes. It is true if these two dishes are ruined, but I don’t say that they are broken. , Otherwise you can't make that kind of taste and feeling, and you don't want to be in front of the distinguished guests, because these two dishes will make the prince impolite.
The guy left in grief. We were one of us for a meal. Liu Qingfeng was in charge of the Romance of the Dragon and the Snake, and I was in charge of the Buddha's Dao. After a while, the whole kitchen smelled scent.
Liu Qingfeng put the Dragon and Snake Romance on the plate, digged a spoon with a spoon, tasted a bite, narcissistically said, the taste is not bad, I said I will have a taste, ha ha ha ha, no taste, no taste, let’s have another bite , Liu Qingfeng is anxious, you save me some. The two of them ate a spoonful each and ate most of the two dishes.
By the way, the two brothers, the previous dishes are ready, and the steward has ordered the finale to be served.
We both looked at each other, what should I do
A dead horse is a living horse doctor, said Liu Qingfeng.
The two of them piled two and a half dishes on one plate, made some lettuce leaves to wrap the surroundings, and made the two dishes into one dish. The appearance turned out to be pretty good.
Putting it on the cart, the two of me, wearing white chef coats, pushed the dish to the banquet hall.
After the battle at Xinghualing last year, in the past year, our martial arts have greatly increased. Our appearance and temperament have long been different from those of the past. We also used Meichuan Neiku's exquisite disguise technique. After hiding our breath, we were no different from ordinary people. Not afraid that he would recognize it.
There were seven or eight people in the banquet. The man sitting on the chair was wearing a crimson robe with a golden clover on his chest. It should be the king of Zuo Xian. There is no doubt that the man on his right hand is a tall man, who described it as similar to Wan Yan Yan. It should be that Prime Minister You finished his face.
In addition to the emperor of the Northern Zhou Dynasty, the two most powerful officials in the Northern Zhou Dynasty talked about wine and talked very happily. On the contrary, the deputy Li Boyang, who sat facing King Zuo Xian, seemed a little restrained. After all, he was born in Jianghu. Although in the Guanlong generation, he played well with the governor and Daotai, he had nothing to say in front of the two people who stomped their feet in the Northern Zhou Dynasty and could shake the gods.
On the side, Wuyouzi, the master of Wuyou pavilion, was sitting in the table with a fair-looking, fat-hearted woman. The steward saw me and I came up and said that I would like to enlighten the prince. Today’s finale has invited two chefs from the Central Plains to take care of it. It is called Buddhism and the Romance of the Dragon and Snake.
The woman was fighting desperately with a lobster. Smelling the scent of our dish, she threw the lobster on the ground, swallowed, and said hurriedly to bring it up for her grandmother.
Uh, this sound is familiar. Isn't this the person who scolded Liu Qingfeng under the statue of Peter the Great two days ago? The steward said, two little brothers, who will tell the origin of this dish
When Liu Qingfeng saw the woman, she shut up and pointed her finger at me. I cleared my throat and said that it was Tao and the Romance of the Dragon and Snake that I was supposed to do Buddhahood, but my companion and I made a temporary intention and changed the main course to the four main dishes. King Kong.
Talking to open the lidded pot, there are four green onions in it, and the remaining beef mashed potatoes and tofu are evenly divided among them. In the mouth, potatoes, beef, tofu, three dishes are made by secret method, four roots Green onions are used for flavoring, embellishment, and removing oiliness, and they become the four great diamonds. Please taste it!
The Four King Kongs were sent up, Wan Yanyan, as the guest of honor, took a bite first, then nodded and said, the entrance melted, and the aroma was three feet long, which was delicious in the world.
The rest of the people also moved their chopsticks, and everyone was full of praise during the dinner. Liu Qingfeng and I looked at each other and smiled. This is what we left behind. Zuo Xian Wang felt light on his face, and said, reward!
Immediately people shouted, Zuo Xian Wang has a reward. The steward said that he did not thank the prince. We both bowed down, thank you prince for the reward.
Li Boyang looked at us and asked if something happened, the two little brothers looked familiar. We seem to have met somewhere, do you remember
Liu Qingfeng said, as if it was a spring, I just sprouted.
I walked by.
Did not look back.
I remember.
I almost forgot.