The manager Xu was so nervous that he almost cried.
His Royal Highness King Jin once said in his palace that if anyone dares to neglect the big Buddha in front of him, the consequences will be disastrous.
Hearing her name, Su Luo immediately smiled.
"What princess girl? What's all this? Just call me Miss Su."
Su Luo rarely had a smile on her face, but the kitchen staff, including Manager Xu, were frightened and cautious towards her.
He seemed more nervous than meeting the emperor.
Su Luo subconsciously touched his face.
Delicate facial features, beautiful and lovely, may not be stunning at first glance, but it belongs to the type that is more attractive and attractive. Why are these servants so afraid of her
"Miss Su, Su, if you have anything to do, just give me an order. The smoke in the kitchen is heavy and slippery. If you bump into it, we, this..." We can't afford to lose ten lives.
As soon as Manager Xu said that, the cooks and helpers behind her nodded in unison.
Su Luo sighed inwardly, the servants of Prince Jin's mansion are really pitiful, and the psychological quality of being frightened by a tyrant like Nangong Liuyun is extremely low.
"How long has it been since your Royal Highness King Jin had eaten?" Su Luo asked in a low voice.
Steward Xu returned respectfully: "Since His Highness came back last night, meals have been prepared in the kitchen eighteen times, but without exception, they have not been used."
"Okay, let's go out." Su Luo waved his hand.
"But..." Manager Xu was still worried, staring tremblingly at Su Luo's little white hand holding the knife, she swallowed hard: "How about I still let the old slave fight for you?"
"No, you all go out." Su Luo said with a stern face, unable to answer.
Manager Xu suddenly became nervous, nodded again and again, and took everyone out.
Soon, only Su Luo was left in the huge kitchen.
No one knew, not even Yun Qi at the time, but Su Luo actually had a good cooking skill.
Su Luo decided to be nice to Nangong Liuyun, so she started cooking.
Nangong Liuyun hadn't eaten all night, and his belly was empty. Soft food was the best choice, so Su Luo decided to make porridge.
The most delicious preserved egg lean meat porridge can't be made, because there are no preserved eggs here.
So Su Luo decided to make her best chicken shredded porridge.
Take a piece of chicken breast, tear it into shreds, wash the greens and cut them well.
Su Luo put the chicken breast soup and high-quality japonica rice together. As for the water for cooking porridge, Su Luo extravagantly replaced it with a spiritual spring in her space.
After covering the pot tightly, simmer gently over low heat.
Just drinking porridge is too monotonous.
Su Luo looked around in the kitchen and let her see a silver fish in the tank.
Silverfish, a great supplement after injury, is most suitable for Nangong Liuyun's patient.
After Su Luo found out that he had martial arts, the speed of handling the fish was not as fast as usual. He picked up the knife and fell, and a silver fish has been cleaned up.
Su Luo cleaned it and made a few slanted marks on both sides of the fish's back.
A palm wind swept across, and the golden silver fish that was still dripping immediately dried up.
Turn on the fire, pour in a little rapeseed oil, and add a few slices of ginger and scallions.
Su Luo put the silverfish in the oil pan and fry it for a while, and fry both sides until golden brown, then close the pan.
Pour into a pot of boiling water, put in the fried fish, add a few slices of ginger and spring onion, and cook over high heat until the soup is simmered to a milky white.
Of course, the soup here, Su Luo replaced it with spatial spring water.
When I opened the pot, I saw a strong aroma blowing...