Steward Gou slapped the cook on the head, turned around and squatted down in front of Ren Baqian with a cold face, took a little out of each small bag and put it in his mouth to taste, his complexion changed after he tasted a few kinds. As a cook, he thinks there are at least two of them, which should be used as spices.
But it depends on how to use it, and what kind of smell it will emit after being put into the pot.
There are many flavorful things, but not all of them can be used as seasonings.
It's just that he is not so sure now.
When he got up and looked at Ren Baqian, his eyes were extremely complicated, he gritted his teeth for a long time before saying: "You do it, we will watch from the side. If these are really spices for cooking, I will call you brother when I see you in the future."
"Then you've earned it." As soon as Ren Baqian spoke, Gou Guanshi and everyone's faces darkened.
Want to scold, but everyone suppressed it.
Wait for a while, Ren Baqian will settle the accounts after autumn after finishing the dishes. However, many people looked at Ren Baqian's free expression, and suspected that if this matter was not handled well, there would be no chance to forget it. This time, the Imperial Kitchen might be completely annihilated.
Ren Baqian ignored them, walked around the imperial kitchen twice, and remained silent.
Finally, he found half a beast leg from the corner. He had seen this kind of meat in the kitchen of the zoo. It was the kind of cart puller on the street, but it looked like an enlarged version of a goat.
The smell of mutton is very strong, but the taste is very good. He thinks it is much more delicious than mutton from the earth.
"Who will cut it for me, cut it into slices, one plate is enough." Ren Baqian turned to the people at the door and asked. My knife skills are really incomparable with these cooks, so I won't make a fool of myself.
"Go!" Gou Guanshi gritted his teeth, but still ordered someone to help Ren Baqian.
Then Ren Baqian took out another piece of meat, turned his head to look at everyone, and showed a self-confidently kind smile, but the meaning was self-evident.
Everyone in the imperial dining room looked at him, and their teeth were itchy with anger.
This time it was another person holding a kitchen knife and walking towards Ren Baqian with a fierce look on his face. If it was placed on the earth, it would look like the kind of revenge society, Ren Baqian must be hiding as far away as possible.
But people in Dayao Kingdom seem to be like this, Ren Baqian didn't care too much, instead he said: "Chop into small pieces, one layer should be fat and one layer should be thin, with a little bit of skin attached."
Seeing that two people had chopped it there, Ren Baqian found two cucumbers, washed them, put them on the chopping board and patted them twice before chopping them.
Yes, that's right, this is ready to shoot cucumbers, but it's a pity that there is no peeling, and it is barely enough to fry some peanuts and mix them together.
After the meat was cut and washed, Ren Baqian first marinated the mutton with cumin, spicy ingredients from this world, and pepper. I'm going to make a cumin lamb and a braised pork in a while.
They are quite famous dishes.
But when he went to get the pot, he yelled directly in his heart: "Day".
How heavy is this pot? It weighs at least thirty or forty kilograms, and I can barely lift it with one hand. Although adults can move it, it is impossible to think about shaking the spoon with one hand.
And the spatula is the same, thick and heavy, let Baqian weigh it, at least seven or eight catties, wisely put it aside. If I cook with this thing myself, I guess my hands will be sour after a few strokes.
Turning around to see the two people just now went back to stand watching, Ren Baqian hooked his hands: "I say, you two do it."
"You can't even stir-fry vegetables, so you still cook like this?" Someone muttered.
Ren Baqian was helpless. The frying spoon of this world is too heavy. Thinking of the kitchen knife I took just now, it is also not light. I don't know if it's their habit or what, or the key things feel good
Seeing that each of these cooks has big arms and round waists that can accommodate two bodies of his own, Ren Baqian thinks it is very possible.
Two cooks came over reluctantly, and Ren Baqian directed one person to do it first. First, fry the sugar, boil the brown sugar and soy sauce until it bubbles, then put in seasonings like scallions and ginger, and then put the meat into it saute.
Ren Baqian was struggling to pick up the iron pan with one hand, but Dayaoren held it like paper, flipping it up and down in his hand with ease. Let Ren Baqian recognize the gap between himself and Dayaoren once again.
Except for the two cooks, everyone else was watching from a little distance away.
Although Ren Baqian was not pleasing to the eye, everyone focused on it at this moment.
Because the process of frying sugar was something they had never done before.
When the nutmeg, star anise, and cinnamon were put in, the fragrance came out immediately, and the whole imperial dining room could smell that fragrance, and the eyes of the cooks around immediately lit up when they smelled it.
Among other things, this taste alone is really attractive, it is too fragrant.
The other ingredients are all from them, but they have never made this kind of taste. It can only be said that what Ren Baqian brought is indeed seasoning, and it is the kind that can improve the dishes by more than one level.
During the final simmer, Ren Baqian instructed another cook to stir-fry the cumin mutton.
As soon as the cumin was put down, an aromatic and strong cumin smell came out immediately, which these cooks had never smelled before.
Now everyone couldn't stand anymore, and they all squeezed over.
First, put out the cumin mutton, put a little in a small plate, eat a piece first, then pass it to Guanshi Gou with a smile: "Try it?"
Steward Gou took the plate with a sullen face, waited for it to cool down, picked up a piece with two fingers, put it in his mouth, tasted it carefully, and then passed the plate behind him. The cooks quickly took a piece, put it in their mouths, and immediately closed their eyes. shine.
The smell of the meat is much reduced, and it is more tender and delicious, especially with the cumin aroma, which makes people full of praise. When I only ate a piece and wanted to look for it, I found that the plate was empty.
"How?" Ren Baqian smiled.
Gou Guanshi gritted his teeth, stared at Ren Baqian, and finally bowed his head and said, "Brother Ren!"
"Not bad, not bad!" Ren Baqian clapped his hands and smiled, then looked at the other cooks.
"Brother Ren!" Everyone yelled seeing Guan Guan's affairs, so they all opened their mouths.
Hearing the seven or eight men with big arms and round waists calling Brother Ren, Ren Baqian felt relieved: "Okay, just remember to call Brother Ren when we meet in the future. Brother Ren sounds weird."
The cooks in the field felt aggrieved, but who lost the bet? The supervisor has already yelled, can they not yell
Who would have thought that this guy from the animal garden would actually come up with so many kinds of seasonings that he had never seen before.
After the stewed braised pork was finished, Ren Baqian also divided it into a large portion and a small portion, tasted it first and handed it to Guanshi Gou.
After eating this sweet, soft, and melt-in-the-mouth braised pork, all the aggrievedness in everyone's heart was thrown aside. I just want to know what these seasonings are? Where did you get it
(I just found out that the wrong chapter was sent, and it has been corrected.)