"This is the reward we said." Shao Qing said lightly: "I don't know if it is enough. This is the limit I can give you at present."
"Enough... Enough..." Feng Lan murmured. He originally thought that Shao Qing could give him three or five bags of food, which would be very good. He didn't expect Shao Qing to be so proud. , One shot is more than a dozen bags.
Feng Yue grasped the point and looked at Feng Lan suspiciously. Feng Lan bit her lip and explained: "I want to go to sea with sister Qing and come back soon. You will take good care of Erbao and them at home... . "
Feng Yue's body trembled, she also knew the danger of the sea, especially after going out to sea after the end of the world, saying that a life of nine deaths is beautiful.
But she couldn't help it. There were several children in the family to raise, and the two of them couldn't afford it. If they had the food, they wouldn't have to worry about the children having nothing to eat for at least the next year or a half.
"Come back early..." Feng Yue tremblingly said.
Shao Qing couldn't understand their life and death, and patted Feng Yue on the shoulder: "As long as I'm still alive, you won't let your brother have an accident first. Don't worry, we will come back safely."
After comforting the two siblings, Yan Qiyue was sent out by Shao Qing to buy groceries, and then she placed Erdai, let Erdai rest, and she went to the kitchen.
The squid beard is very long and was cut into pieces by Shao Qing. At that time, whether it is grilled or fried on an iron plate, it will do.
As for the other parts, Shao Qing sliced them into squid rings and meat strips. Some were used for grilling and some were used for stewing soup and stir-fry.
At noon today, the group of them ate this octopus.
Yan Qiyue quickly picked some vegetables like seaweed, kelp, and the like, and bought some leeks that he grew in the base by the way.
Because he still remembered Shao Qing saying he wanted to eat shredded squid with leeks.
Charcoal is readily available, and barbecue grills are also readily available. This time, Shao Qing placed half iron plates and half empty grills that are generally used to grill lamb skewers.
In this way, the squid can be grilled directly on the teppanyaki.
When Yan Qiyue came back, she saw that the children around Shao Qing were all watching Shao Qing eagerly. Shao Qing was grilling squid whiskers on the iron plate.
Pour a little oil, the tender squid must be dressed in a string, and the scent is squeaked by the iron plate, and the fragrance is floating out. She also cut a little onion and sprinkled on it, and then brushed it with a layer of chili oil and Sesame oil, when the roast is almost done, sprinkle a little cumin on it, and you are ready to eat.
Taking into account the problems of many children, she didn't put too much chili oil, and the few children ate so much greasy mouths that they looked at Shao Qingde and their eyes were full of admiration.
Shao Qing has an illusion that she has become a chef.
The barbecue part on the other side is more diversified, such as roasted leeks, roasted potato chips, meat slices, and the most important squid silk.
After feeding everyone almost, Shao Qing patted her stomach and was very satisfied, and then set off with Feng Lan.
Feng Yue took the children and sent them away reluctantly.
Shao Qing led the three of them and went to pick a small but not small one that could be controlled by one person, and could withstand wind and rain, capable of long-distance sailing.
Just set off.
The busiest is Feng Lan, because he is in charge of sailing, and Shao Qing is the second busiest, because she is in charge of cooking, Yan Qiyue and Er Da are drying out on the deck every day, very leisurely.
There are also fishing nets on the boat. When stopping to rest at night, Fenglan will cast the net and catch a little fish. These fresh marine fish will be picked by Shao Qing and the others. They are too small to throw back, and they are not delicious. Going back, leaving those delicious, enriched their three meals.