150, this delicacy is called hot pot
What did Gu Qianxue think of? The answer is, hot pot.
Most modern people have eaten this thing, but Nanyue Kingdom has not. It would be really hard for her if she was asked to cook famous dishes from the four major cuisines of Lu, Chuan, Su, and Guangdong. She could only eat but not cook.
As for barbecue, Nanyue people must have eaten it, and she is not sure that she can make Mongolian barbecue and Korean barbecue, so let's use hot pot.
The pot of the hot pot is easy to solve. Although I can’t find the most authentic copper hot pot, shopkeeper Su found a copper pot that is very similar, but there is no hollow part in the middle, and the temperature may not reach the heat of a copper hot pot.
A stove was placed underneath, and the stove was full of high-quality charcoal. In a short time, the fiery charcoal burned the copper pot red, and the soup inside boiled and rolled.
The soup uses chicken broth and beef broth, with oil, white wine, fermented glutinous rice, ginger, garlic, pepper, tempeh, rock sugar, chili noodles, and green onions.
For seasoning, white buckle, grass fruit, three Nye, clove, amomum, cumin, cinnamon bark, licorice, nard pine, tangerine peel, lemongrass, star anise, bay leaves, thyme, and cumin are added.
The base material is like this, followed by the dipping material.
Considering Su Lingxiao's physical condition, Gu Qianxue didn't make him any abnormally spicy food, and used the most classic and conservative sesame paste base with fermented bean curd, garlic paste, coriander, and chive flowers.
The large house in the backyard of Haolan Academy is the place where Su Lingxiao lives in the capital. It is named Wumingju. Although it looks low-key, it actually occupies a large area. Su Lingxiao has such a house in the capital and big cities of every country. then one.
The dining place is set in the house where Su Lingxiao usually lives.
The house has a cellar, and there are many huge blocks of ice in the cellar. Gu Qianxue ordered the beef and mutton to be placed in the cellar. After a while, the blocks of meat froze. Let the chef with excellent knife skills cut the meat slices thinner than paper, and then carefully arrange them on a pure white porcelain plate. The pink meat slices are in the shape of blossoming flowers, and there are emerald green vegetable leaves for decoration.
In addition to the basic meat, Gu Qianxue also ordered people to prepare a lot of side dishes that can be put into the pot, such as some tender bamboo shoots, some vegetables, some fish meat, some melon slices and so on.
It is worth mentioning that Gu Qianxue personally made fish slips and shrimp slips, and the fresh and tender taste overflowed before they were cooked.
"Miss, why did you move the pot to the table?" Yucui asked curiously.
In Nanyue country, there is no reason for the pot to enter the house, it should be placed in the kitchen.
Gu Qianxue replied, "This thing is called hot pot, and it should be eaten while rinsing. Don't eat it today. When you go home, I will make it for you alone."
Yulian hurriedly said, "Miss, please don't do this, slaves should not have meals with the master. Before, it was the lady who was kind to the slaves, but the slaves must not forget their duty."
Gu Qianxue chuckled, "You misunderstood, I never thought there was anything wrong with eating together, but this hot pot requires chopsticks to be poked into the pot, it might be unhygienic if there are too many people, not to mention Mr. Su is weak, it's best to do it in good hygiene." You still need to be more careful.”
"Yes." Yulian and Yucui felt warm in their hearts, and it was worth their lives to be with such a master.
After getting everything ready, Gu Qianxue asked shopkeeper Su to invite Su Lingxiao here.
The main hall is spacious, with countless antiques placed on the antique shelf, and the round table placed in the center is made of heavy wood and exquisitely carved. There is a boiling copper pot in the center, and various dishes are placed on the side.
Su Lingxiao glanced at it and smiled faintly, "Miss Gu is planning to cook delicious food for me?"
Gu Qianxue smiled, "Half of it is right, and the other half is—you have to do it yourself."
Su Lingxiao was a little surprised, the gentleman stayed away from the kitchen.
Gu Qianxue saw Su Lingxiao's serious struggle at a glance, walked to Su Lingxiao's side, picked up a piece of meat and put it in the hot pot for a while, the thin piece of meat immediately turned white. Then put the sliced meat into the dipping bowl in front of Su Lingxiao. "It's not impossible to let others serve you, but it's less fun."
Su Lingxiao was surprised, this is the first time I saw this way of eating, this... can I eat it
"What are you looking at, try it." Gu Qianxue smiled.
Su Lingxiao hesitated, and finally picked up the piece of meat and slowly put it in his mouth.
How to describe this taste
It would be an exaggeration to say that there are heavens and earths, but the taste is extremely delicious. In addition, this method is really novel, and it has a special taste after a little taste.
Su Lingxiao glanced lightly at Gu Qianxue beside her, and saw that she was concentrating on putting all kinds of green vegetables into the copper pot, and when the vegetables were cooked, she put the vegetables in the dipping bowl in front of her, as if the tip of her nose could smell her body. Youxiang smiled lightly.
"The taste is really delicious."
Gu Qianxue was also very happy, "As long as you like it, eat more if you like it. These beef and mutton are rich in various amino acids, which are very beneficial to the human body, especially beef. You must eat more."
Su Lingxiao nodded, dipped a piece of tofu skin into his mouth.
"You must try this, it's my fish smoothie." Gu Qianxue thought of her masterpiece, and hurriedly brought it excitedly, "I tried it just now, although it's not authentic, it's still smooth and tender, try it."
As he said, he dug out a few small pieces with a spoon and put them in the hot pot. After they were cooked, he took out the dipping bowl and put them in Su Lingxiao's. "Taste it." Her pretty face was slightly reddish from the heat of the hot pot, but there was an indescribable enchantment in it.
"En." Su Lingxiao picked it up, slowly put it in his mouth, and tasted it carefully, "It's really good."
"If it's not bad, eat more." Gu Qianxue continued her eloquent explanation, "You must eat more fish. Studies have shown that eating fish several times a week can significantly reduce sudden death due to heart disease or other related diseases. Danger. People who regularly eat fish have an 81% lower chance of sudden death from a heart attack than others. The fatty acids rich in fish help heart cells to be calmer when the heart beats too fast, so it can be said Fish is right for your heart disease, even if you don't eat other meat, you must eat fish."
"En." Su Lingxiao nodded, and ate another piece of fish slippery.
"The benefits of eating fish are not only that, not to mention other things, fish contains vitamin A, do you know the benefits of vitamin A?" Gu Qianxue asked.
"I don't know." Not only did he not know, Su Lingxiao hadn't even heard of it, but he didn't ask any questions. He just listened quietly and quickly understood it with his superhuman comprehension ability.
"Vitamin A can maintain the health of the conjunctiva and cornea on the surface of the eye. Once vitamin A is deficient, it will cause dry eye syndrome, night blindness, etc." Gu Qianxue explained while slipping a few pieces of fish meat into Su Lingxiao's bowl again, "Listen to these Just listen to it, I don’t bother to tell you, you just need to remember that people like you who often read and use their eyes often eat fish.”
"Okay." Su Lingxiao never refused to come, and in the blink of an eye, he ate a lot.
Shopkeeper Su finally couldn't bear it any longer, and said in a hurry, "Miss Gu, the little one is guilty, but the little one must say it! Miss Gu, don't let our young master eat too much. Last time in the dining hall, the young master just I ate too much, and my stomach hurts for a long time!"
151, the heirloom of the Su family