The Feast

Chapter 175: eat eat eat

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"Let me tell you, Nuannuan, the prince is so greedy, he even wants to come to our house to celebrate the New Year, huh! Is that going to be the New Year? He's just going to come here to feast... Huh? The lotus flower is fried? I'll come Try it."

In the small kitchen of Chunfengyuan, it was a busy scene at this time. Even Su Nuannuan was wearing only a pink jacket and yellow quilted trousers. She was wearing an apron and was putting a lot of ribs into the prepared rice cake noodles. Duan Tingxuan in white was standing beside her, which seemed out of place no matter how he looked at it. But the guy who wanted to steal food didn't have this self-consciousness at all. He stubbornly stayed where he was for the reason of easing his wife's boredom. It wasn't until Xue's wife came out with a pot of lotus cakes that the young master yelled, He rushed over like lightning, and on the way, he copied a large white plate, and soon there were dozens of pieces of lotus flower cakes on the plate, all piled up.

Half of the lotus crisps that had just come out of the pan were gone in the blink of an eye. The daughter-in-law of Xue's family was stunned. She watched the young master happily return to Su Nuannuan. Pot."

"Hehe, I really deserve to be a martial arts practitioner. I really see all directions and hear all directions. My small kitchen is really not small, so I have a panoramic view of the scene in the kitchen. I don't even know which way I go. You have already planned to get the tools at your fingertips, and you still say something to amuse me, I think you are doing it for the convenience of committing crimes."

Su Nuannuan couldn't bear it any longer, and sarcastically sarcastically pulled the ribs. In just two sentences, the young master had already eaten three pieces of lotus cake. This guy pretended not to hear his wife's sarcasm, and nodded straight there. , praised: "The shape of this lotus cake is really ingenious. What's more rare is that it is crispy and sweet, and it melts in the mouth. But it doesn't look greasy and delicious. The old lady must like it."

Su Nuannuan rolled her eyes. Seeing that the ribs were almost ready, she put the ribs rolled with a thick layer of rice cake noodles into the oil to cook briefly. Duan Tingxuan also forgot his "mission" here, watching the oil gradually mature. Golden rice cake ribs. Swallowing his saliva, he asked, "Is this the pork rib rice cake you mentioned? It smells so good. I can't wait to try it."

"You can taste it if you're not afraid of it being hot." Su Nuannuan snorted coldly, and it really calmed down the worm-eating young master, and said with a sneer: "No need. That... I'll eat the lotus cake first. It’s cold, it’s ready to eat. That’s right. It’s said that the prince is coming to our house to celebrate the New Year, and I thought it’s not good. How much can he eat? It’s the prince’s identity again. If it’s really not enough to eat, Nuan Nuan can’t last all day Cooking food for him in the kitchen? Isn’t it a bad year? So as my husband, I took the risk of offending the prince, and I’m just saying it... huh? It seems that I really can't talk now... "

"My aunt can't be free this year. No wonder people say that those who can do more work. It's just that you have to pay attention to your body."

Come out of the small Baosha where the daily affairs of the government are handled. A few women outside were busy with flattery, so Aunt Jing nodded at Zhuxiu, and then smiled gently: "I know that you have worked hard in your years, but the more you are like this, the more accidents are likely to happen. Everyone is serious when they are on duty. Let’s go back and have as much fun as you like, as long as there is no accident, let the old ladies live this year well, and I will ask for credit for you in the next year, and I will reward everyone for their hard work these days no matter what.”

The women were so happy from ear to ear, they said repeatedly: "Auntie's words made us feel ashamed. During this shift, we should be serious and responsible. It is our duty to do well, and it is our fault to do well. How dare we do it?" Receiving a reward based on this invitation?"

Aunt Jing smiled and said: "Forget it, you still don't mean what you say in front of me. Let me tell you, I keep what I say, and you also know that this year the shop in the mansion paid a lot of money to the public, so as long as An Sheng passed this year, the old lady Once the wives are happy, can the rewards still be thin? It’s just that I’ve said my ugly words first, and those who neglect their duties, no matter what happens or not, are caught by me, and I will never forgive them lightly.”

The women nodded repeatedly, and said, please don't worry, the bead embroidery rewarded them with a few strings of money, and the women were even more elated, and sent the master and the servant out of the Moon Gate before turning back.

"Auntie, today is the twenty-ninth day of the twelfth lunar month, but you have been busy until noon. Besides you, which master is not lying comfortably in the house to keep warm? Let's go back quickly, Yu Ling is still in the house waiting here."

"You wait for her to wait for us in the house. Today, Chunfeng Garden has fried dim sum. Yesterday she went to help all day, and she came back with a round belly. I heard that grandma will make pork ribs, rice cakes and lotus flowers today. Crispy spring rolls with all kinds of stuffing, etc., even the old lady is looking forward to it, can Yuling's hooves hold back? Okay, I don't think we should go back to the house at all, it's better to go to Chunfengyuan, eat some snacks If you are full, if you are lucky, you may still have a bowl of Shuangpi Nai."

Zhuxiu smiled and said: "It's nothing else, that double-skin milk is really delicious. I just wonder, how did the big grandma grow her brain? How come there are so many tricks that we have never heard of before?" ?”

Aunt Jing also smiled and said: "Is it only the tricks we haven't eaten before? You don't know, even the food we have now, let the grandma make it, it is also very delicious. I once said something in Chunfengyuan After a while, I had lunch there, a bowl of unusual braised pork, made by my grandma, it was sweet and soft, it really melted in my mouth, that's all, I heard from grandma, just this braised pork, there are ten There are several methods, and the same method has a flavor."

The two masters and servants were talking, and they entered Chunfeng Garden, just in time to see Duan Tingxuan coming out of the small kitchen in the distance, slipped to the corridor, and then went around the corridor to the backyard. Didn’t the mouse fall into the rice bowl? Why did he come out instead?”

Aunt Jing was also puzzled, and hurried to the kitchen, and saw Su Nuannuan was sweating profusely, but her face was full of joyful smiles, she stepped forward and said with a smile: "Aren't sister tired? You still laugh so happily, New Year's Eve, who works as hard as you?"

Seeing her coming, Su Nuannuan hurriedly grabbed her, then picked up a piece of biscuit the size of a jade pendant from the basket, stuffed it into her mouth, and said with a smile: "Try it quickly, I think this is not a one or two biscuit." Oh my god, I failed before. Although Honglian and the others thought it was good, I knew it wasn’t that way. I didn’t expect that I just tested it today, and it turned out to be successful. It turns out that our oven is different from the one I used before. According to that, it needs to be roasted for a while in the end to get the taste, and because it is made of fruit wood, it reveals a little bit of fruity fragrance, which is a surprise."