Therefore, when I heard Long Pingzhang's words, I couldn't help laughing. I looked at Duan Tingxuan and said, "I heard you talking about Master Long in Hangzhou and Suzhou earlier. He was really steady, intelligent, upright and awe-inspiring. Unexpectedly, being famous is not as good as meeting him. It turns out that he is such a person. Painting style, I just said that such a calm and upright person, how could he be friends with a black-bellied guy like you, so you lied to me."
"It's not anymore." Duan Tingxuan sighed, and said in a deep voice: "Didn't he die at that time? Everyone said that death is the most important thing, so I naturally only remembered his good things, and now he suddenly came back to life. The disadvantages naturally follow, and if you look at it again, you will find it disgusting no matter how you look at it."
"As for it? You are all the way, do you want to kill each other like this? When you belittle him, aren't you belittle yourself?"
While talking and joking, the menu was set as boiled fish and fish-flavored shredded pork, which belonged to the public, and it was not very classy in this kind of competition-like food event. What? Boiled fish is also a popular dish, and it is also not classy? You're stupid, as long as you get a rare big fish, won't the grade go up all of a sudden? As for the rare freshwater fish of this era, what are they? Su Nuannuan said that she didn't know either, anyway, just leave this kind of trivial matter to the shopkeeper Li.
The next day, I handed over the ingredients to Li Qiushan. Even the shopkeeper Li boasted that he was strong, so he was a little dumbfounded when he saw the list, then wiped the sweat from his b , this victory or defeat has nothing to do with the rarity of the ingredients... actually it doesn't matter much."
"If you want to find it, you can find it. If the battle is even in the end, then rare materials will always be cheaper than popular materials." The judges are all local celebrities, and Su Nuannuan understands their psychology very well. Akiyama dismissed. When the other party was about to go out, he added: "The Shaoxing wine jar needs to be bigger, the older the better, and it is best to have a large jar that has been filled with Shaoxing wine for decades. Shopkeeper Li, pay more attention."
"Yes, I understand." Li Qiushan respectfully agreed, and when he came out, he had a bitter face. Fortunately, he had a flexible mind. Those easy ingredients let the cooks in the restaurant find them. The rest, such as Shaoxing wine jars, and rare freshwater fish are handed over to the local helpers, although there are many local ruffians among them. But they are familiar with the local area, and they will know how many mouse holes there are. If there is a big wine jar in Shaoxing, they can't hide it from these people.
So busy for three or four days. Finally, all kinds of ingredients are ready, and the seafood and freshwater should not be stored for too long. So Su Nuannuan asked Li Qiushan to post a battle post to Fu Shengxiang, and only said that he would visit Fu Shengxiang the next day. Here Li Qiushan is still a little worried, because seeing that Su Nuannuan is easy to talk, and the young master is also approachable. Then he boldly begged: "Forgive me, Ma'am, the villain's heart is really up and down, you see that the ingredients are very sufficient. Otherwise, why don't you make two dishes for Shizi and Master Long to comment on? The villain has a bottom line in his heart. How?"
Duan Tingxuan was not happy. How dare this bold guy doubt Nuan Nuan's craftsmanship? It's like a joke, don't you know who invented the famous dishes such as cream, eggplant box and lion's head? Just as she was about to reprimand her, Su Nuannuan smiled and said, "Okay, even if you don't tell me, I'm going to make one for you to try first. I haven't done it for a long time, and I'm afraid that my skills will be unfamiliar. It's okay, you accompany me." The prince is here to talk, just leave the kitchen to me."
"Yes, yes, yes." Li Qiushan was overjoyed, and said cautiously: "Madam, do you need to keep two people to help? Well... the second master once ordered that for Madam's innovative dishes, you can only choose loyal professors, otherwise you are afraid of spreading the word." Let other restaurants follow suit...”
"Your second master is stingy. Even if these things can be kept secret for a while, can they still be kept secret for a lifetime? Forget it, let Siping follow me to start the fight today, and I will bring the chef there. Someone must follow suit? Can't I As soon as I left, everyone came here for this dish, but no one knew how to cook it, so you’re blind?" Those who can be the chef in this Anle Building must be people that Duan Tingye can trust, that’s why Su Nuannuan is like this proposal.
Sure enough, when Li Qiushan heard this, he couldn't help being overjoyed, nodded repeatedly and said: "Yes, yes, Madam is really thoughtful." After speaking, he hurried out to give orders to the chef. Here, Duan Tingxuan saw that it was still early, so he smiled and said: "It's still in the afternoon, you can take a rest, and there is still time to do it in the evening."
Su Nuannuan rolled up her sleeves and said: "This dish is complicated, and I haven't cooked it for a long time, so I need to be familiar with it." After finishing speaking, she turned and left the house, and Siping quickly followed. Here, Long Pingzhang came to Duan Tingxuan, laughing He said: "It's no wonder that you tolerated all kinds of things to your wife, but it turned out that you had to forbear for the sake of your tongue. I said you are too greedy, right? Just because of stuttering, as for?"
Duan Tingxuan gave this gloating guy a cold look, and mercilessly stabbed at him: "Where did the memory recover last time? Do you remember the appearance of the emperor?"
Long Pingzhang... woo woo woo I'll think about it now.
Anle Inn is worthy of being the most upscale inn in Linqing. Go up the steps to the third floor. There is a veranda outside. You can overlook the scenery of tens of miles around the world and the Qingbo fishing boats on the canal in the distance.
It was just when the lanterns came on, and Su Nuannuan stepped up the steps step by step, and the bright Wanjia lights came into her eyes little by little, so she couldn't help but stand at the railing, looking at the Milky Way in the world and the canal wharf in the distance The light on the lamp is a little bit, and I am crazy before I know it.
Originally thought that no matter what the outcome would be in a month or two at most, he could go back to his home, but unexpectedly things were difficult, and he was delayed until now. When he returned from Niutoushan, it might be the Mid-Autumn Festival, right? Poor Honglian, I promised to marry her off in Chuqiu, but now I have to wait until winter, and the matter of Xiangyun and Shuangxi should be settled. Has the second girl settled down? Although I'm not in the mansion, no one would dare to fool her about her marriage, right? The old lady liked her very much now. Xu Ranyun no longer has the right to be a housekeeper, won't she be jumping around? Aunt Jing usually keeps a low profile, but she has wisdom in her heart. She should not be taken down by her. After all, when I left, I also begged the old lady to take care of her. Has Aunt Jiang listened to my lesson and stopped saying those negative things to Brother Chuan? There is also Xue Zhilan, this woman looks submissive and deceitful, but she always feels that her thoughts are like an ocean. Fortunately, Brother Fan and Brother Sen have followed Duan Tingxuan's temperament, unlike her...
Looking at those lights, Su Nuannuan's thoughts slowly flew back to Anpinghou Mansion. I don't know how long it took, but a sudden gust of cool wind brought her back to her senses, she couldn't help but smiled bitterly and said to herself: "Probably because I'm homesick, although it's hard to get out of that big house, but it's my home after all." , There is someone I care about. Well, go to Niutoushan to meet Su Mengnuan’s parents, and after reassuring them, go back to the capital as soon as possible, after so many days, I don’t even have the mood to play.”
As he spoke, he turned around and entered the door, followed the corridor to the Tianzihao room, and before he opened the door to enter, he heard a shout from inside: "My lord, you can't be so shameless, I'll give you a big piece of pork belly." , agreed that these two pigeon eggs are mine."
This is... Shopkeeper Li's voice? You're quite courageous, dare to challenge Duan Tingxuan, are you too drunk
Su Nuannuan heard it funny outside the door, but Long Pingzhang also said anxiously: "Hey, hey! Don't go too far, this piece of pork belly is for Xiu'er, so you come to grab it too? Or are you a man? What about the shame?" Then Xiu'er's weak voice came: "Forget it, brother Aniu, I don't have to eat."
"Idiot, if you don't eat it, you'll be gone." Long Pingzhang's voice was eager, and then he said: "I'll fish it out now, whoever dares to take advantage of the fire, don't blame me for being ruthless, hum! Don't think that scholars are useless, At any rate, I also learned a few tricks to embroider legs when I was in school..."
Su Nuannuan didn't care about what she said later, she was just a little shocked, the secret channel was gone? What do you mean if you don't eat it, you'll be gone? That's a 30-jin wine jar. After stewing such a big jar of ingredients, I don't have to go to the toilet before it's gone? Are these bastards trying to hold on
While thinking about it, the grandma opened the door and barged in. What she saw was Duan Tingxuan eating a pigeon egg from shopkeeper Li's chopsticks. Li Qiushan looked like he was about to cry. How could he be the opponent of the little duke with such kung fu as pigeon eggs
Seeing Su Nuannuan coming in, Duan Tingxuan quickly swallowed the pigeon eggs, then ran over to hold Su Nuannuan and said, "Come on madam, I've left you a large piece of land, otherwise these guys would have snatched it all away." .”
Li Qiushan and Long Pingzhang glared at him together, and shouted in unison: "You are the most pleasing and the fastest, and you still have the face to criticize us."
Su Nuannuan stretched her neck and looked into the altar, only to see a large jar of meat, eggs and seafood. At this moment, only the piece at the bottom of the jar was left, and the rest was taken by four people in less than a quarter of an hour The division was clean, and even Siping seemed to suffer from short-term amnesia. Regardless of his status as a slave, he snatched several pieces of meat from the jar.
"You... You are all gluttonous transformations, right?"
Looking at the little thing at the bottom of the jar, Su Nuannuan was about to cry, seeing Duan Tingxuan, a cheeky foodie, still wanted to excuse herself, so she pointed outside and said, "Now... Hurry up and run around to digest, or the Anle Inn There are a few extra guests tonight, especially the Anping Hou Shizi and Jiangnan Dao Yushi, do you want to be the joke of the year?"
Hearing her roar, everyone was stunned for a moment, then Li Qiushan held his stomach and wailed: "Ah, after my grandma said, I realized that my stomach is really full, no, I'm going out first..." After speaking, he ran out clutching his stomach, followed by Long Pingzhang and Duan Tingxuan, even Siping was no exception.