The Feast

Chapter 257: Northeast Stew

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As he was talking, he took off his outer coat and changed into a thin white gown, then sat down and asked Duan Tingxuan the purpose of Prince Duan Tingxuan's visit. Duan Tingxuan did not hide from her and whispered, only to see his wife clasped his hands together and said: "Amitabha, Finally, this matter has been settled satisfactorily. So, does the crown prince plan to pursue the fourth prince? With the fourth prince... it will never be possible to know his true life experience?"

"Naturally." Duan Tingxuan nodded, thought for a while and then said in a deep voice: "With the personality of the fourth prince, knowing his life experience, he will only suffer from pain and entanglement, and he may even do extreme things. Don't look at him being cheerful on weekdays. In fact, he is the most noble and proud in his heart, even a little... In your words, what is it? By the way, cleanliness, he even has some cleanliness. If he knows that he is just a pawn used by his father to realize the conspiracy to usurp the throne, he will feel pain and anger for a while Under the circumstances, what stupid things Bao Buqi can do, so it's better not to know, it's rare to be confused. I can only hate such a big secret, but Donglou and I should bear it, this is really a disaster."

"Forget it, anyway, it's all for the fourth prince. In all fairness, he is really good to you." Su Nuannuan comforted her husband, and suddenly heard Honglian's voice outside the door: "Master, grandma, the dinner is ready, it is now Eat or wait a little longer?"

"Eat now, I'm afraid it will get cold if you wait any longer." After Su Nuannuan finished speaking, she stood up and said to Duan Tingxuan: "I went to the kitchen earlier and saw the good autumn kidney beans, so I was greedy. My daughter-in-law knows what I like. In the spring, I marinated two large jars of salted pork ribs. I saw that the meat was really good, so I couldn't help stewing a large pot of salted pork ribs with kidney beans and potatoes. This dish is the way to eat it in Liaodong. Hey, I haven't done homework yet, so I'm taking advantage of you today."

Duan Tingxuan smiled and said: "There are kidney beans stewed in a big pot? Aren't they all fried pork slices? The kidney bean buns you steamed in the palace in summer are also delicious. My favorite is the dry-stir-fried kidney beans. It’s really fragrant and delicious, what’s so special about this big pot dish? Is it the same as pig-killing dish?”

"You'll know when you eat."

Su Nuannuan smiled. This kidney bean, potato and salty pork ribs is an authentic northeast stew. In her previous life, she once went to a small county called Wafangdian. Because she heard that the seafood in Fuzhou Bay in the south is very famous, she also went there admiringly. . I ate this stewed salted pork ribs with kidney beans and potatoes once in the local countryside.

Big grass pot. The potatoes are soft and sandy, and the kidney beans are soft and rotten because of the long time. Therefore, there is a special aroma in the mouth. The salty ribs are not satisfactory. After all, the countrymen only kill pigs once during the Chinese New Year, and most of the meat on the ribs is cut off. So skinny, even then. Su Nuannuan also ate too much and couldn't move. Because she happened to see a basket of juicy, high-quality autumn kidney beans in the kitchen today, she suddenly thought of this flavor, and immediately became enthusiastic, and stewed a big pot without saying a word.

Come to the dining room and sit down. Duan Tingxuan saw a small basin in the middle of the dining table, with kidney beans piling up sharply in it, and said with a smile: "Good guy. There are so many, I don't need to eat anything else." After speaking, he poked with his chopsticks curiously. He suddenly called out: "Eh? The potatoes are not cut into pieces, they are still whole."

"Aren't you ignorant? This is the way to eat the big pot dishes in the Northeast." Su Nuannuan smiled and picked up the chopsticks, inserted them into the potato, then forked one into Duan Tingxuan's bowl, and said: "Eat slowly Be careful, it’s hot.” After speaking, I dialed it again, and when I saw a rib sticking out, I took it out and sent it over, only to hear my husband exclaimed: “The ribs haven’t been chopped yet? It’s such a big piece, it’s delicious Isn't it embarrassing?"

Su Nuannuan sneered and said: "This is a home-cooked meal, who cares if you look good or not? If you eat at home, you don't have the freedom to pay back? If you are really scrupulous, don't use others to serve you, let them eat too. Wouldn't it be nice for the two of us to gnaw our bones freely?"

Duan Tingxuan thought it was reasonable, so he waved his hand, and Hong Lian and the others backed away with their mouths pursed. As soon as the man left, before the young master had time to reveal his true colors, he saw his wife with her hips on her hips and burst out laughing. After laughing, he quickly picked out another long rib, handed it to him, and exclaimed, "Look at it!" Look, how much meat is there? Both fat and thin, this is the best salted ribs. The salted ribs in kidney beans must be eaten like this to be enjoyable. Take a bite of the meat and oil in your mouth, fat but not It is greasy but not mellow, especially with the soft potatoes and kidney beans stewed in a large pot. Let me tell you, this is a fairy-like taste. The meat on the ribs is the best. Eat quickly, don’t burn it, for To accompany this dish, I specially made rice with the best Yuci rice."

As he spoke, he returned to his seat with his bones in his arms. The little marquis watched helplessly as his wife turned into a glutton, tearing off a large piece of meat from the ribs in one bite. His eyes glowed green when he ate it, and his index finger twitched for a while. , and didn't bother to joke about Nuan Nuan's ferocious food, he hurriedly tore a large piece of meat in his mouth like a gourd painting, chewed it a few times, and said, "No wonder you have such a long praise, the heat of the stew It's enough, but it has a taste that melts in your mouth. It can't be said to be better than the pork belly in Fotiaoqiang, but it's another kind of salty flavor, which is excellent with rice."

While talking, he took a big mouthful of rice, and then broke another piece of potato into his mouth, and kept nodding in praise.

The couple gnawed a bone in one breath, and felt that their stomachs were a bit weak, so they picked up the wet towels prepared on the table and wiped their hands. Then Su Nuannuan said seriously: "Aunt Jiang is here today, and she said A lot of things, I listened to what she meant, Xu Ranyun was the mastermind behind Chuan's stomachache and almost died that day, even Xue Zhilan was involved. But these are all her own speculations, no Evidence, so come to me for advice..."

Before he could finish speaking, he saw Duan Tingxuan's face suddenly changed, and he put his chopsticks on the table, and said bitterly: "It really is Ran Yun. Even Lan'er has tampered with it. What do they want to do? Chuan'er Those are my children, and they want to kill them? Have their hearts been eaten by wolves? No, since they already know, the Anping Marquis cannot tolerate such vicious people like them."

"What can we do if we can't bear it? Everything is just Aunt Jiang's speculation, do you have evidence?" Su Nuannuan rolled her eyes: "Don't be naive, my lord, there is no proof, you can send people back to their mother's house Huh? Still want to put them under house arrest? Do you really think that the two honorable mansions are for you to bully? I didn't want to tell you this, it would only increase troubles. However, if these two masters are really cruel and merciless Son, I don't know what kind of troubles will arise in the future. No matter how tough I am, I am a woman after all. This is a patriarchal society, not to mention that I used to have a criminal record. You know all of this. So I will tell you today , I want you to be mentally prepared, once they commit crimes in my hands in the future, don't call me vicious."