Although Lin Dan deliberately made more dinners, everyone still didn't get enough to eat. The main reason was that the three strong men had too much appetite and the speed of the burritos was too fast. Looking really irritating.
Lin Dan still ate very little. At night, her cough would get worse. After drinking the medicine, she got into the carriage and went to sleep.
The three strong men found a place with a wide view to sit down and watch the night for the convoy. They seem to have long been accustomed to this kind of windy and rough-sleeping life. All the people in the convoy couldn't bear to sleep, and they were still in good spirits.
"No wonder the old man Shen was so reluctant to bear Manager Lin when he left. He also said that Manager Lin was ill, and he didn't feel good after eating anything. That's why." Luo Tietou lay flat on the ground and patted his stomach repeatedly. " The spring three fresh burritos just now were so damn delicious, but unfortunately they were a little short, so I didn't eat enough."
"Are you hungry again?" Zhao Liu fiddled with the bonfire with a wooden stick.
"I'm hungry," Luo Tietou rolled over and murmured while smashing his mouth: "I don't know what I'll have for breakfast tomorrow, I still want to eat burritos."
Thinking of the taste of that burrito, Zhao Liu secretly swallowed a mouthful of saliva. He also wanted to eat burritos, so fresh burritos would not get tired of eating them for three months in a row.
"Stop talking, you all go to bed, I'll keep watch." The handsome man said in a deep voice.
The leader always said no to each other, Zhao Liu and Luo Tietou did not refuse, and quickly fell asleep. After a while, there was a sound of abdominal rumbling in the dark night, but fortunately everyone was asleep and no one knew.
The next day, Lin Dan's illness was much better than yesterday, so he got up before dawn and made breakfast for everyone. The shopkeepers all got up, so the guys naturally couldn't be lazy and got up one after another to draw water and set fire.
"You stayed overnight?" Lin Dan was slightly surprised when he saw the handsome man sitting by the fire.
The man nodded, opened his mouth, but said nothing.
Lin Dan saw that he was hesitating to speak, and asked, "Are you okay?"
"Nothing." The man hesitated for a moment, and finally couldn't help asking, "What shall we eat this morning?"
Lin Dan couldn't help but smile, "I boil a pot of white rice porridge in the morning, cook some noodles, and make a few side dishes. If you want porridge, drink porridge, and if you want noodles, eat noodles.
The man nodded and stopped talking. The two strong men lying beside him woke up and muttered, "Manager Lin, why don't you eat burritos? Where can you find burritos with white porridge and noodles."
Lin Dan smiled and shook his head, "No matter how delicious it is, you can't eat it for the first time. Every meal has to be different."
Shaoyao came over and said with a smile, "Master, the noodles are reconciled, and the porridge is cooked, so let's cook." At the end, he looked at Zhao Liu and Luo Tietou, and said with a mocking tone, "The two eldest brothers are really blessed. I don’t know how lucky I am, my master can cook different dishes for hundreds of days in a row, and we still can’t eat it, but you guys dislike it.”
"I don't dislike it, I don't dislike it, we will eat what Manager Lin does." The two strong men dared not express their opinions again after being stunned by the leader, but they missed the burritos last night. White porridge and noodles are the same taste, can they taste delicious in spring
But soon, Manager Lin told them with practical actions that as long as the craftsmanship is good, simple white porridge and noodles can also become supremely delicious. She took out the oil residue sealed in the jar and minced it, put it into the pot and fry it, and then cut the blanched toon into cubes and put in the crushed oil residue. The juice of the toona sinensis and the oil of the oil residue penetrated each other and turned into a thick soup. With the bursting of each boiling bubble, a strange fragrance burst out. After the oil residue was soft and glutinous, and the fragrance of toona sinensis was thoroughly stimulated, Lin Dan quickly poured in soy sauce, flying salt, pepper and other seasonings, stir-fryed it several times, and brought out the pan.
"It's so fragrant, so fragrant!" Shaoyao and Du Juan carried away the pottery pot containing the sangzi, and sniffed as they lifted it.
Zhao Liu and Luo Tietou, who didn't want to eat noodles at first, couldn't hold back their saliva.
Lin Dan still felt that it was not enough. After frying the sangzi, he steamed a large bowl of salted fish, made a cold maran head, and took out some pickles from the jar and put them on a plate. Only then did he start making hand-made noodles. The hand-rolled noodles were cooked, and the white porridge was almost cooked, so everyone quickly took out their own bowls and chopsticks and waited for the meal to start.
"Okay, let's eat quickly, we'll be on our way after eating." Lin Dan washed his hands and put down his sleeves slowly.
The three brawny men are worthy of being trained family members. In the blink of an eye, three bowls of hot noodles have been scooped up, mixed with sambal seeds, and eaten with a snort. Toona sinensis and oil residue are both fragrant ingredients. The combination of the two makes them more fragrant. The freshness and tenderness of toon sinensis combine with the scorched waxiness of oil residue, and the taste is wonderful. The noodles are also made very glutinous, each noodle is full of the juice of the scorpion, and a full bite, the soft, bouncy and salty taste instantly conquered the taste buds of the three.
Yummy, so delicious! The eyes of the three of them lit up, and the speed of eating noodles couldn't help speeding up. They were fast, and others naturally dared not slow down, and all that was left in the camp was the snoring of food.
Lin Dan was still ill and had a bad taste, so he only drank a bowl of white porridge before giving up.
The handsome man looked up at her with concern, "Manager Lin, are you unwell?"
"I'm in good shape, but I'm just a little tired. I want to lie down in the carriage for a while. You can eat and leave me alone."
The man looked at her carefully, and he was relieved to see that her face was ruddy and her eyes were clear. Zhao Liu and Luo Tietou, who were sitting on the side, ate three bowls of noodles in a row before they slowed down their eating. Although they were already seventy percent full, they still scooped up a bowl of white porridge to clear their stomachs.
White porridge is really just white porridge, it has no special taste, and it is very bland when it is eaten. The two took advantage of the situation to mix a little pickle into the porridge water, sip it lightly, and they were suddenly shocked. This pickle is made with chopped cress, mixed with bitter wine, sesame seeds and fennel. Fragrant. Taking a slow sip, the pores all over the body seemed to be smooth, and the stomach sac was even more docile.
Another dish that goes with porridge is steamed salted fish with fermented soybeans. I don’t know what secret method Mr. Lin used to cook the salted fish, which was originally slightly hard. It came out, mouthwatering mixed with the aroma of tempeh. The meat of the fish is soft and glutinous, and even the fish bones are glutinous, so you can directly put it in your mouth and chew it. The more you chew, the more flavorful it becomes.
Salted fish has a strong taste and white porridge has a light taste. When you bite a piece of salted fish and drink a little white porridge, the food in your mouth retains the sweetness of rice and the saltiness of salted fish. The two are a perfect match.
Zhao Liu and Luo Tietou couldn't stop eating, they drank two big bowls of white porridge before wiping their mouths. Seeing their frantic rush for food, Junwei man will naturally not miss the food. He looks elegant, but in fact, he quickly scooped up a bowl of porridge, filled most of the various pickles, and killed all the remaining salted fish. Still feeling that it was not enough, I poured the salted fish soup together with the tempeh into a bowl of noodles, and it was clean.
Xiaozhu had been stunned for a long time. He never expected that the three of them would be able to eat more than each other. Fortunately, they did not promise to keep the escort, otherwise they would definitely eat their own team into poverty.
"Mummy, it's been a very comfortable life!" After breakfast, Zhao Liu and Luo Tietou lay on a large rock and rubbed their stomachs, looking very satisfied.
"We'll set off after a break, and strive to get to the capital the day after." The Junwei man still stood up straight, his thin waist and abdomen flat and flat, as if he had never eaten.
"Okay." As soon as the two strong men agreed, they saw one of Shopkeeper Lin's servants running out of the woods with two hares and a hazel chicken, and said happily, "Manager, the trap we set last night I caught a few game with the net bag, and now the lunch is settled."
"What did you catch?" Lin Dan opened the curtain and laughed lightly, "Okay, let's eat braised rabbit meat and stir-fried hazelnut chicken at noon. The hazelnut meat is delicate in texture and is known as 'the dragon meat in the sky'. , no matter what method is used to cook it, it is delicious. Chop hazel chicken, ginger, pickled pepper, and sauerkraut separately, put them into the pot and stir-fry, and then add half a bowl of water and simmer for a while to make a dish. Stir-fry with this method The cooked hazel chicken has a fresh and tender taste, and the minced bones exude thick and creamy marrow, which is completely blended with the hot and sour soup. It is full of flavor without thickening, and it can be eaten with white rice.
Following Lin Dan's narration, the people who had just eaten their full meal began to swallow their saliva frequently.
"Lock up the rabbit and the hazel chicken, let's go on our way." Lin Dan looked at the three strong men and said warmly, "The three big brothers, let's say goodbye now, and thank you for your care along the way."
"Manager Lin is very polite." Zhao Liu quickly swallowed his mouth full of saliva and smiled contemptuously.
"Farewell." The handsome man stepped on the horse and bowed his hands slightly.
Luo Tietou took off his boots to check, it seemed that there were small stones in it, but out of the corner of his eyes he was staring at the hare and the hazel chicken, not knowing what he was thinking.
Lin Dan bowed his knees to say goodbye, and then slowly left.
Luo Tietou slowly put on his boots and stepped on the horse, looking worried, "Boss, shall we escort Manager Lin for a ride? There are dense forests and dangerous terrain ahead, so there might be bandits. Her servants They are all southerners, short and thin, so how can they protect the goods of five large carts."
"Tietou is right, the shopkeeper Lin is a good person, and she is a weak woman. We have already completed the task anyway, so it's okay to give her a ride." Zhao Liu quickly agreed.
The Junwei man turned his horse's head to look at the convoy, and after a while said, "Then keep up."
The three of them whipped their horses, quickly caught up, and explained their intentions to Manager Lin through the curtain of the car. Manager Lin was very grateful, but Xiaozhu stared so hard that his eyes were almost out of his eyes. Did these three rice buckets see that they had caught the hare and hazel chicken, and wanted to eat again