The dish in front of me was in a semi-circle upside down in the bowl, and it was steaming hot, with a faint sweet aroma of rice wine emitting, but it was not strong, that was because the glutinous rice flour wrapped on the outer layer had been It has been fermented in a jar and is more sticky, so it tightly locks the aroma of the inner layer.
Weiyuanhou used chopsticks to peel off the outer layer of glutinous rice flour, and a unique smell rushed to his face, which not only made him stunned, but even the crowd of onlookers made an unbearable commotion. Just because the aroma is too strong and strong, it combines the aroma of wine, grass and wood, marinade, meat, and a very light soy sauce. desire.
What is a delicacy? A dish that is full of color and flavor is called a delicacy. The dish that Lin Dan made is not obvious to look at and smells unremarkable, but when you peel off the glutinous rice outside to reveal the tightly locked aroma, this dish seems to be possessed in an instant. soul.
The green ice jade meat slices are soaked in the marinade, and the thin part has been dyed a little reddish, looking like delicate petals, the fat in the meat is forced out by the hot air little by little, and penetrates into the bright brown glutinous rice flour. Inside, the two ingredients are tightly adhered together, there is meat in the powder, and there is powder in the meat, which is very tasty.
Weiyuanhou picked up a piece of ice jade meat wrapped in glutinous rice flour, only took a bite and widened his eyes in surprise. Without him, this piece of meat is as Lin Dan said, it is already full of wine, and taking a bite is like drinking a glass of wine, full of mellow wine aroma. This piece of meat is not so much an ingredient, but another container for holding wine, but it is full of tender meat, and has a marinated sauce and soy sauce, which is extremely rich in taste. The glutinous rice flour wrapped in the outer layer also has a unique taste. It is originally used to make liaojiao. It has been semi-fermented and is softer and sweeter than ordinary glutinous rice flour.
In the mouth, sweet, salty, sauce, and stuffed, all kinds of flavors are mixed together, but they can't hide the more and more chewing wine aroma. One warm... Such a bizarre request, Lin Dan actually did it. She used a pair of skillful hands to make the wine into a dish, and the taste was very wonderful. Weiyuanhou glanced at the other party involuntarily, and finally went to pick up the cold bean sprouts.
The bean sprouts are also soaked with liao grains, mixed with a little pepper and sesame oil, bite off the stalks, and flow out the wine with the aroma of plants, which is very fresh and refreshing.
Weiyuan Hou had to drink for every meal, and often only ate two mouthfuls of food, filling his stomach with wine, and then fell asleep. The emperor asked him to return to Beijing to recuperate, but he became thinner and thinner. Now, when his subordinates saw that he was willing to sit down and eat a meal safely, and his appetite seemed to be very good, he couldn't help showing a look of joy.
He ate chopsticks after chopsticks, eating very elegantly, but not slow. In a short time, he had finished half a plate of steamed pork with rice wine and rice noodles, and a plate of bean sprouts had only a little juice left. The rest of the diners stared at him with burning eyes and kept swallowing. Mother, this shopkeeper Lin's craftsmanship is also too good. I thought that the braised pork she made was the best in taste, but I didn't expect this steamed pork to be more fragrant than braised pork. It is the most cruel torture in the world.
Gudong, Gudong, the sound of swallowing saliva sounded one after another in the hall. Others couldn't hear it, but Weiyuan Hou was so powerful that he could hear it clearly. He raised his head and looked at the guard he brought and was trying his best to pretend to be a serious guard. He couldn't help but turn his head. Go to see Lin Dan: "Bring a plate of steamed pork to my subordinates."
"I'm sorry Marquis, I only brewed a jar of Yang Lin fat, and only one piece of meat. Now you have eaten it all." Lin Dan waved his hand helplessly.
"You should be brewing from one bank to another, but you only brew one jar at a time. How can you be so stingy?" Weiyuanhou stretched his face, but his tone was much gentler.
"Master Hou, I'm a cook, not a winemaker. I make wine just because of my interest, not for sale." Lin Dan replied without being arrogant or arrogant.
Weiyuan Hou squinted his eyes and looked over, seeing that there was no worry on her face at all, and he felt a little helpless. This meal was so delicious and too much to his taste, after eating it once, he wanted to eat it twice, three times... Countless times, but he didn't dare to offend other people's cooks.
"Forget it, give each of them a pound of braised pork, do you always have it?"
"Yes, what do you guys want to eat? I have braised pig trotters, braised pig ears, braised pork belly, braised chicken, braised duck... The vegetarian ones are braised tofu, braised lotus root slices, edamame... There are also many flavors, including spiced, Spicy, sour, sweet..." Lin Dan patiently greeted a group of guards. These people were fierce and menacing just now, but now they are all smiling brightly, swarming to the door to look into the pot, their expressions very coveted.
Only then did Tang Jiu leave Lin Dan's side, walk to the opposite side of Weiyuanhou and sit down, pick up chopsticks and pick up the dishes on his own.
Weiyuanhou quickly held up his chopsticks and said with a sneer, "I have to eat it myself."
Tang Jiuli ignored him, changed the direction and continued to pick up vegetables. Weiyuan Hou continued to contain them. The two used chopsticks as swords. You came and I fought back and forth dozens of times. Almost rolled up his sleeves and went straight for a fight.
Lin Dan took the time out of his busy schedule to shout, "Glutinous rice is sticky and hard to digest. Don't eat too much in the morning. You should eat half a plate, Master Hou. If you eat too much, you will have a stomachache later."
Weiyuanhou's stomach has long been eroded by alcohol. When it doesn't hurt, it looks normal. When it hurts, it cuts like a knife, dripping with cold sweat, and it's extremely painful. Hearing this, he couldn't help but froze for a moment, and when he came to his senses, Tang Jiu had already taken away the rest of the steamed pork.
"Bunny..." He slammed his chopsticks on the table, then slowly rolled up his sleeves. But at this moment, Lin Dan came over with a bowl of porridge and a plate of red, red and white cubes, and said warmly, "Drink some porridge before you're full. It's best to drink porridge in the morning."
This porridge is not ordinary porridge, but a porridge made from milk soup that has been hung overnight. It contains braised chicken and elbow meat, and is mixed with finely chopped shepherd's purse leaves. Emerald green, looks very good-looking, and tastes particularly fragrant.
Tang Jiu's complacent mood was instantly ruined, and he said solemnly: "Hurry up and eat, this is pheasant soup. According to legend, it was made by Peng Zu. It is known as the best soup in the world, and it is very nourishing for the stomach."
Weiyuanhou's ugly face softened slightly, he took a mouthful of porridge while it was still hot, and his eyes lit up immediately. He has to admit that drinking a bowl of hot thick porridge in the morning is like a baptism for the body that is hard to heal.
"What is this, it smells very strong." He pointed to the small plate next to him with his chopsticks. Yongdinghou's family are all foodies, so it's right to ask them if there is any food they don't know.
Tang Jiu really knew, "This is fermented bean curd, and it's also made from wine."
Weiyuan Hou tasted a small piece, and was immediately overwhelmed by the unique taste. He put on fermented bean curd and killed a bowl of porridge at the speed of the wind and the clouds, and his expression was very satisfied. His guards also ate their mouths full of oil, and they kept giving thumbs up to the shopkeeper's good workmanship.
After three quarters of an hour, the Marquis of Weiyuan put a bare gold ingot on the table, and led a group of guards away contentedly. He seemed to think of something halfway, and then circled back to catch those gangsters who had quietly escaped. Live, pressed in front of the door of the hometown restaurant, and severely broke his leg.
"Treasurer Lin, look, Ben Hou has already helped you get rid of these little flies, your altar of Yang Lin fertilizer..."
Before Weiyuan Hou could finish his words, Lin Dan regretted and spread his hands: "The jar of wine will be brewed for at least half a year before it can be drunk, and it is already ruined if it is taken out in less than three months. If Lord Hou wants to drink it, he has to Wait another half a year."
Weiyuan Hou's gentle and kind expression froze slightly. He stared at Lin Dan and gritted his teeth. In the end, he couldn't help her. He had to shout to the guards: "Go, follow this Hou to slay the bandits!" The bandit of things, how could he be run on by a little girl.
Lin Dan shook his head dumbfoundedly, then walked into the store to continue cooking noodles, turning a blind eye to the gangster lying on the ground. She seems to have a mild temper, but she seems to have lost some emotions, so how can she pity these people. Tang Jiu ordered a few people to carry the gangster away, so as not to delay the business of the store.
"Lin Dan, this is your father's relic." He took out a yellowed book from his arms and explained, "Even if Weiyuan Hou didn't cry, I'm going to tell you the truth today. Eyes, I will recognize you." It was Lin Dan who taught him that a person's character is far more important than ability, and it also made him fall into deep regret and self-blame. So even after ten years, he has never forgotten this stubborn little girl. He always wanted to know if the other party was doing well, how far she could go after refusing everyone's help.
Facts have proved that Lin Dan can go far, farther than he imagined.
"Thank you, Shizi." Lin Dan took the book and flipped through it, and found that this was a cookbook, the second half of the Yan family's cookbook that her father added back then.
Tang Jiu explained: "Yan Langqing asked me to pass it on to you. She took away the first 60 pages of the Yan family's recipe. She has never cooked the dishes developed by your father over the years. This is your father's relic. Rightfully yours."
"Never cooked the dishes that my father developed?" Lin Dan repeated, with a cold smile.
Tang Jiu felt that this smile was a bit weird, and was about to explore it when she saw Qin Erniang coming over, and she said eloquently, "Manager Lin, you just said you wanted to mix a piece of Qianzhou-flavored braised pork for me, are you still thinking about it? "Everyone else was scared away by Weiyuanhou, but she stayed strong for a few bites.
"Just a few minutes, please wait." Once facing the diners, Lin Dan immediately put away his smirk and changed back to the gentle and patient shopkeeper Lin.
Qin Erniang glanced at Tang Jiu secretly, feeling a little worried. She also knew this person. He was the eldest son of the Marquis of Yongding. He had just won a victory and was transferred back to the Ministry of War by the emperor. His sister is also the most favored concubine in the palace. There is no queen on her, but she is powerful.
This restaurant is really amazing. All the big people come and go. Fortunately, the shopkeeper Lin was not offended to death. As soon as she thought of this, she saw a man and a woman walking in at the door, with very similar facial features, they should be brothers and sisters, followed by a few servants. It was also a coincidence that the man Qin Erniang also knew her, so she shivered involuntarily.
Manager Lin is really hiding dragons and crouching tigers here, another noble person who can't be provoked is here!