"What are you scolding?" Kang Shaojie turned his head and looked at his grandparents curiously.
"Scolding Jiao Xiao'e, she quarreled with my grandfather this morning and poured a lot of dirty water into my yard." Lin Dan said calmly.
"Oh, that's it, scold me." Kang Shaojie turned around and continued with the cement. Cao Muchen and Shen Jiayi just snickered twice, and didn't think it was too much. Liuxing Village is only a big place, go out for a walk, find someone to talk to, why can't you find out? At the moment when they learned the truth about the feces, the three people's impression of Jiao Xiao'e could only be described as terrible, otherwise it would be impossible to treat her like that in front of the camera. In addition, the two children of the Zhou family couldn't like them, even if Zhou Cuicui was very well behaved in front of them.
Lin Shuanzhu looked hesitantly at the door of the Zhou family.
Lin Dan held the handle of the wheelchair and said, "Master, if you don't scold me, I will push you back."
"Don't, don't, I'm scolding! I have to take a breath today." Lin Shuanzhu took a deep breath, then opened his throat and scolded: "Jiao Xiao'e, you have no conscience, and you even cheated the money from the five guarantee households!"
Lin Dan quietly waited for the next paragraph, but Lin Shuanzhu only scolded this sentence and nothing happened. In his barren life, quarreling with others was an experience he had never had before. He would endure any difficulties and his vocabulary was really lacking.
Lin Dan sighed and was about to push Lin Shuanzhu back, but he heard him shout again: "Jiao Xiao'e, you lose your conscience! Jiao Xiao'e, you lose your conscience! Jiao Xiao'e, you lose your conscience!"
"Pfft!" Kang Shaojie couldn't help but burst into laughter. Is this a curse or a repeater
Cao Muchen and Shen Jia quickly turned their backs and shrugged their shoulders, obviously holding back their laughter. The old man is really confused, but he also has a cute side.
Lin Dan was relieved at this moment, and when he returned home, he brought a hot water and stood beside Lin Shuanzhu and waited. Sure enough, after Lin Shuanzhu scolded dozens of times, Jiao Xiaoe ran out with a bucket of dirty water, and when she saw Lin Dan, who was also carrying water, but billowing white smoke in the bucket, she ran back in a piss. She didn't dare to scold her back, for fear that Lin Shuanzhu would lift her old bottom. She was so embarrassed that she even hooked up with the old man at such an old age. But what can be done? Someone has to help her with the housework! If the TV station wasn't there, she would have to let her brothers smash the Lin family to pieces!
Zhou Cuicui hid behind the door, occasionally looking at Lin Dan with her head out, her eyes full of embarrassment.
Lin Dan knew that Jiao Xiao'e was a coward who bullied the soft and feared the hard, so he just let Lin Shuanzhu scold him while he went home with boiling water.
In the accompaniment of "Jiao Xiao'e, You Lose Your Conscience", Kang Shaojie, Cao Muchen, and Shen Jiayi repaired the chute in an exact manner. Lin Dan shaved the bacon leg that weighed dozens of kilograms clean. The kitchen was too small to be manipulated, so she chopped the meat in the yard, with a dustpan beside her.
The pork leg was so hard that a professional butcher would have a hard time chopping it, but she was like chopping melons and vegetables, and it was done with a few clicks. The photographer who followed Zhou Cuicui had defected a long time ago, and just filmed around Lin Dan, which was tacitly approved by the director and producer. Yesterday they failed to photograph the making process of the bacon hot pot, and they missed the cat ears in the sour soup again in the morning. Compared with a young girl who is both civil and military, smart, capable, and upright, Zhou Cuicui, who can lick her braids off when she burns a fire, is nothing to watch.
After chopping the pig's feet, Lin Dan washed the dried radish slices a little and put them in the vegetable basket for later use. After that, he took out a stove and a large pot from the kitchen and placed them under the porch. There are only two stoves in the kitchen, one is used for cooking and the other is used for cooking, and the pork trotters have to be stewed for more than two hours before they can taste good. This takes up one stove, which is very inconvenient. Slow simmer on a small stove.
After igniting the honeycomb, Lin Dan poured the waxed pig's feet and the milk soup from the morning into the pot, boiled it over high heat, and then simmered over low heat. Season the seasoning and slowly bring the flavors together.
The aroma of the waxed pig's feet is getting stronger and stronger, and after adding the dried radish slices, it exudes a little sweetness, even if the lid is tightly covered, the aroma cannot be prevented from spreading. The three teenagers were no longer in the mood to work, and only glanced at the pots placed under the eaves.
Occasionally, when villagers pass by, they can't help but stop and ask aloud what your family eats. The children in the village quickly gathered around, laying on the big iron gate of Lin's house and watching eagerly, licking their mouths while watching. If the yard was not full of strangers, they would probably have come in to beg for food.
Several photographers took turns to take pictures of the pot with a milky white soup and a strong aroma, and then aimed at the little girl who was sitting by the sink washing vegetables.
It takes two hours for the waxed pig's feet to be stewed, so Lin Dan is not in a hurry, and slowly washes the rice, washes the vegetables, and cuts the vegetables. An hour and a half later, she threw a few garlic cloves into the pot to add the last flavor to the preserved pork trotters, and then started to fry the side dishes.
The steps and the threshold were filled in. After the three teenagers washed their hands, they ran into the kitchen to help, adding firewood and cleaning pots, hundreds of times faster than in the Zhou family.
Kang Shaojie sat at the stove, staring at the burning firewood and asked, "Dan, why is your cooking so good?"
"I'll be cooking when I'm four years old." Lin Dan cut the water spinach stalk into thin pieces.
"Impossible!" Shen Jiayi, who was sitting on the side, immediately questioned: "Where can a four-year-old child know how to cook! Can you reach the stove, and can't you cut your hands with a knife?"
"If you can't reach it, make a bench. My grandfather works outside, and my milk never cares about me. If I don't learn to cook, will I be waiting to starve to death? I will know the pain when I get burned, and I have learned to add firewood. I bleed when cut by a knife, and have since learned to cut vegetables. After enough lessons, I will naturally understand how to cook while protecting myself. The kids in the city don't learn not because they are stupid, but because they don't They are born to enjoy happiness, not to suffer. But in the countryside, it is quite common for three or four-year-old children to take care of housework and take care of younger brothers and sisters. Others say that we rural people are savage growth, which is not true. Wrong, the family can't even eat food, does it make any difference if there is one more child
The three of Kang Shaojie fell into a strange silence. They really couldn't imagine how Lin Dan's childhood lived. How lucky they were compared to her!
Lin Dan was only describing the current situation of Liuxing Village, without showing any sadness. She poured the oil into the pot, started to stir-fry the water spinach stalks with tempeh, and sprinkled in a little minced garlic to enhance the flavor. The second dish is the minced garlic water spinach leaves, which also need to be stir-fried. Just put the green leaves in the fragrant garlic oil, and the original flavor is extremely fresh. The third braised winter melon took a lot of effort. First, sprinkle a spoonful of sugar in the hot oil, fry it into a bright red juice, then add the wax gourd slices to dry fry, and finally add soy sauce, soy sauce, garlic, and shredded chili to taste. , turn to low heat and simmer for a while, when the pot is out of the pot, the thick sauce fragrance is comparable to braised pork, making your mouth water.
The fourth course of pressing soy milk was the most peculiar. It was an ingredient that the three teenagers had never seen before, like tofu dregs. A soft, rotten ball was scooped out from the jar, but the color was bright red and a little stinky. The three of them were about to protest that the ingredients were too destructive. Lin Dan had already threw the squeezed soy milk into the hot oil and stir-fry. The more frying, the more unique the taste was. , stir fry into a thick pot of porridge, then pour in the finely chopped chives and continue to fry. After a short while, the aroma of chives and the stinky, sour and fragrant taste of squeezed soy milk are completely integrated. It's called mouth watering, index finger moving.
If I had to use one word to describe this dish, it would be amazing! The ingredients are strange, the flavor is strange, and the taste is even more strange!
The little fat man Shen Jia scooped a spoonful of squeezed soy milk and took a sip, and was shocked: "It's delicious! It's sour, spicy and salty, especially for dinner!"
"This is for bibimbap. It's made of fermented tofu residue. It's a bit like stinky tofu. It smells bad and tastes good. It's a specialty of our place." Lin Dan took off his apron and scarf and announced: "Okay, it's time to eat!"
"That's great, it's time to eat!" Without the director raising a placard, the three young masters automatically set the table and chopsticks, and pushed Lin Shuanzhu, who was sitting at the door, in.
Lin Dan scooped a pot of braised pork trotters with dried radish slices into three pots, one was placed on his dining table, the other was given to the director, and the last was taken outside while it was still hot.
Seeing that she was leaving, Kang Shaojie hurriedly shouted, "After dinner, where are you going?"
"I'll take it to Uncle Liao's house, and I'll bring something back by the way." Lin Dan waved his hand and left, and returned ten minutes later with a burlap sack.
Cao Muchen stretched his neck and glanced at it, and immediately understood: "Are you going to teach yourself about high school? Do you all understand the third year of junior high?"
"Yeah, I know all about the third year of junior high school. Instead of sitting in the classroom every day, I might as well get some high school textbooks to read." Uncle Liao is a vegetable seller, and his economic conditions are very good. Dan used a pot of waxed pig's feet in exchange for these textbooks. Although she has a wealth of knowledge in her mind, it is necessary to be familiar with the tutorials in advance if she wants to get into a good university.
"No wonder you often skip classes. It's not interesting if you understand it." Cao Muchen took the initiative to find an excellent explanation for the original owner's lack of motivation.
Lin Dan smiled and didn't speak. He was about to pick up his chopsticks to eat, but he heard the little fat man exaggeratedly exclaimed: "Oh my God! This dish is so delicious! The fat of the waxed pig's feet was stewed so softly, The content melts, but the lean meat is still a little chewy, very palatable, the skin is crunchy and bouncy, and the more you eat, the more flavorful it becomes. The combination of the incense of the bean curd is so beautiful that I'm going to be immortal! This bean curd water spinach stalk is so crisp and fragrant, the garlic water spinach leaves are so tender, the braised winter melon is better than the braised pork, the more you squeeze the soy milk, the more addicting it is, I can Mix it with it and kill a pot of rice! Dan, why didn't you come back earlier, do you know what my life was like in Zhou's house? My fat is finally saved, my grandparents will be very pleased. Dan, from now on, I'll help you with your work every day, so you take care of me?"
Kang Shaojie quickly swallowed the meat in his mouth, raised his hand and said, "I will be your long-term worker from now on, and I have work to do. You stand at the door and shout!" His taste is very tricky, how can he not taste black girl To what extent is his culinary prowess? It is no exaggeration to say that if the black girl opened a private restaurant, the business would definitely be booming! After eating her fried vegetables and then going to eat the pig food made by Jiao Xiao'e, he would rather come to the Lin family as a long-term worker.
"I'll join too." Cao Muchen's taste was particularly strong, and he naturally loved Lin Dan's craftsmanship.
Several photographers were drooling while taking pictures, and then silently sighed in their hearts: The old wealthy landlord has become a long-term worker in seconds, and the little girl's ability to transform people is too powerful, right
However, behind them, the director's team had already fought to grab the pot of waxed pig's feet.