After the meal, Kang Shaojie and the three scrambled to wash the tableware and chopsticks, and also cleaned the Lin's yard. The leftover bones were taken outside to feed the dogs, and everything was arranged without Lin Dan's instructions. Especially diligent, especially winking. They also worked hard for every meal in the future.
Lin Dan sincerely thanked the three of them, and put a few wooden boards on the newly built concrete slope to prevent the villagers coming and going from stepping on it. Then he took off a piece of bacon and a few pieces of bacon hanging under the eaves of the porch. Dry, put it in boiling water and cook for 5 minutes, wash it clean, mix three equal parts of rice, glutinous rice and sticky rice together, wash it together, put it on the stove and steam it until half cooked.
Kang Shaojie, Cao Muchen, and Shen Jiayi ate too much, rubbing their belly and spinning around the black girl, chattering and asking questions.
"Why did you start cooking again just after eating?"
"Is it a late-night snack for us?"
"Dan, you are so kind to your brothers!"
Lin Dan endured silently for a while, and when they saw that they were talking more and more outrageous, he explained, "I'm steaming the company's rice, and I'll take it to the school tomorrow morning to sell."
"What are you selling this for?"
Of course it's for the money! This question is too idiotic, Lin Dan didn't even have the desire to answer, just glanced at him and continued busy. She washed the collected Artemisia annua, chopped it, rubbed it slowly, drained the green juice, put it in a dustpan, and baked it on the stove with a small fire, which could remove the bitter taste of Artemisia annua, leaving only Add the unique aroma, then cut the dried bean curd and bacon into cubes, put them in the pot and stir fry continuously, then turn to a small fire and simmer slowly.
Cover the pot and let the aroma and fat of the food slowly ferment in the pot. Lin Dan chopped the wild onion, ginger, and garlic, poured it into a basin, added a little pepper oil and light soy sauce and stirred well.
The flavors of various ingredients are mixed together, but they are not messy. The sweetness of rice, the richness of wax, the spiciness and strength of wild onion, minced ginger, and minced garlic all come together and produce a wonderful chemical reaction. . In just an instant, this rich and domineering aroma spread out, causing the entire Six-Star Village to feel restless.
Passing villagers shouted at Lin Shuanzhu: "You are a sinner! What are you doing at home! I've come back without finishing my farm work today!" Obviously, he was hooked back by the smell.
Kang Shaojie, Cao Muchen, and Shen Jiayi had already eaten up, but they were still drooling over the cauldron of bacon. They are not hungry, they are greedy.
"Dan, how about letting the brothers have a taste?" Kang Shaojie eagerly looked at the little girl who was squatting on the stove and burning wood.
Several photographers hadn't eaten dinner yet, and their stomachs were already hungry, and they felt even more stupid when they smelled this. want. Move, can't wait to plunge into the pot to eat full.
It's a pity that Lin Dan wasn't so good at talking this time, so he waved his hand and refused: "No, I'm going to do business tomorrow. I can treat you to dinner, but I can't give you the food I sell for free, one yard for one yard."
"Little girl is quite principled. Come on, what kind of work do you need your brothers to do? Can you eat another bite of meat?" Kang Shaojie rolled up his sleeves, revealing his strong biceps.
Shen Jiayi and Cao Muchen also quickly rolled up their sleeves, with a serious expression of going through fire and water for Lin Dan. The three of them were playing tricks when Lin Shuanzhu shouted from outside: "Dan, scoop out a bowl of bacon, Wanfu from Aunt Six's family refuses to eat."
Lin Dan ran outside with a fire stick and said loudly, "Sixth Aunt, come back, my bacon will be sold for money tomorrow."
A middle-aged woman holding a sea bowl showed an air of resentment. She didn't dare to entangle with the powerful Lin Dan, so she could only stare at the honest and honest Lin Shuanzhu. Lin Shuanzhu blushed, and was about to persuade his granddaughter to be more generous, when Lin Dan spoke again: "Master, in three months, you will have to go to the city for an operation to get a steel plate. Where will the thousands of dollars for the operation come from? I don't want to. How to make some money, do you want me to kneel at the door of the hospital and kowtow to others this time? This one wants some, that one wants some, how much meat does our family have enough for them to share?"
Thinking of the scene where his granddaughter gave other people shit and urine in order to earn money, Lin Shuanzhu was immediately ashamed. He gave away the favor with one mouth, but it was his granddaughter who suffered! Why is he so confused!
"Dan, in the future, Master will not arbitrarily decide. You have the final say in the family, okay?" He asked flatteringly.
Lin Dan nodded, but looked straight at the middle-aged woman. The woman's face was a little red, thinking of the crying little grandson at home, and retorted: "Who said that all of them should go away? Just make a little bit for my family Wanfu to moisten the mouth, look at yours!" However, As soon as she finished speaking, four women came to the door of Lin's house with bowls, opened their mouths and said, "Lao Lin, my child is crying and shouting to eat your bacon, please do it, get me some? "
The middle-aged woman was stunned for a while, and then her face became more and more red. Not to mention, if Lin Dan really got her a bowl, would she give it or not to the people who came later? In order not to offend people, it is natural to give it, but don't we just send it out one after another
Lin Shuanzhu also realized his imprudence, and only looked at his granddaughter one after another, unable to lift his head at all. When you are old and confused, you should talk less and do more things in the future.
Lin Dan was not afraid of offending people, but only said that the bacon at home would be sold in the town and not given away. Several women left reluctantly, and they had to make a mockery of Lin Dan, saying that people in the town did not lack a few bites of meat, and she would lose money. Later, several people came to Lin's house to ask for meat, all of them were sea bowls, and they didn't know how to write the word "kindness" at all. This is the case in the countryside. There is no way to hide any good things. If the skin is a little thinner, the cheap ones will be taken up by the people around them.
Seeing that Lin Dan refused one by one, the three teenagers blushed with embarrassment.
"Uncle Lin, do you want to water your home?"
"Uncle Lin, do you want to weed your home?"
"Nonsense, definitely. Every day at this time, the vegetables in the field have to be watered and weeded. Go, there are hoes, buckets, and poles here. Let's go to work!" Kang Shaojie found a pile of tools in the corner and urged Guys go to work.
Seeing the three eldest young masters sweating like rain in the Lin's vegetable field, Jiao Xiao'e, who was exhausted to death in her own field, was not fainted by anger.
Lin Dan stood at the door and looked at the three of them with a smile in his eyes.
She went back to the kitchen, carried the steamed glutinous rice off the stove, and then poured the diced bacon and dried diced bacon that had been simmered into the rice bucket and stirred evenly. Originally, Shefan did not do this. The bacon and dried bean curd do not need to be stewed, just cut into cubes and mix them with rice grains and steam them in a steamer. But the people here in Taohua Town have strong tastes and prefer greasy, spicy, sour and salty food. Lin Dan deliberately observed that people here like to mix the leftover oil soup with rice after eating meat, and they also invented a special delicacy called bibimbap, which is even sold in restaurants, while Lin Dan He is best at cooking food according to different regions and tastes, which naturally changes the way of serving rice.
The bacon that has been boiled is richer in oil, and the glutinous rice is soaked in oily and shiny, and the smell is full of meaty aroma. Lin Dan mixed and mixed to make the taste more evenly mixed. Then he added the chopped and seasoned wild onion, minced ginger, minced garlic, and artemisia into the half-cooked glutinous rice and stirred it up. I would wake up early tomorrow morning. After steaming, you can take it to the school for sale.
After doing all this, she took out three glutinous rice cakes from the water tank, put them into a frying pan, and then used a spatula to press the soft glutinous rice cakes into a large and thin shortcake, and cut them into three pieces. They are coated with oil peppers, fermented bean curd, and coated with sour beans stir-fried with minced garlic and sesame oil to make a pan-fried glutinous rice cake, which is warmed by the stove.
The photographer who followed Zhou Cuicui had become Lin Dan's exclusive photographer, and was now drooling at the three crispy and fragrant burritos.
Lin Dan glanced at him with a smile, then took out a few more glutinous rice cakes, fried them into cakes one by one, wrapped them with all kinds of appetizing sauerkraut, and wrapped them in clean oil paper. She didn't take the initiative to invite a few photographers, but went outside and said loudly: "Okay, come back, it's getting late, it's time to call it a day."
The three teenagers who had been exhausted for a long time cheered for a while, then carried their hoes and poles and ran towards Lin's house.
"I've only been working for more than an hour and I'm hungry again! I didn't expect that there would actually be a late-night snack, hehehe..." Shen Jiayi picked up the burrito with an embarrassing smile and took a bite, only to hear a click, crispy The crispy shell was bitten by him, and the taste was scorched and fragrant, but the inside was soft and glutinous, and it could be pulled out. It is simply wonderful. After eating it, it is also mixed with crispy and delicious sour beans, spicy and fragrant oil peppers, and fermented bean curd.
Shen Jiayi's eyes became brighter as he ate, and there was a constant rattling in his mouth. Kang Shaojie and Cao Muchen also devoured their meals, and the hard work they had done just now vanished.
"Dan, you are a chef, brother loves you to death!" Kang Shaojie said vaguely.
"Dan, brother still wants to eat this kind of cake tomorrow, brother will pour the ground for you tomorrow, ah?" Cao Muchen said with a blushing face.
Lin Dan smiled without saying a word, brought the remaining burritos to the table outside, and waved to several photographers, signaling them to come and eat. Several photographers were unmoved, still taking pictures of the three teenagers feasting, but every few minutes, someone walked to the table, took the burrito away from the camera, and then took the opportunity to bite. One sip, showing a happy expression.
It's no wonder that the landlord, the old wealthy, came to work for the little girl as a long-term worker, so he devoted her cooking skills to her, it was worth it!
That night, Lin Dan slept very sweetly. He woke up at four in the morning. After washing up, he steamed the fully-flavoured social rice dumplings on the stove. After Fu Lin Shuanzhu got up, he washed his face and cooked for him. bowl of noodles. After working for half an hour, a strangely strong fragrance began to waft out of the wooden barrel of the steamed rice. As the fragrance spread, the dogs in the village barked one after another, followed by the cries of children and the scolding of adults. Voice.
Lin Shuanzhu pushed his wheelchair to the door of the main room, and vaguely heard someone next door complaining angrily: "I'm going to die, it must be that girl from the Lin family who is making a meal!"
For some reason, Lin Shuanzhu wanted to laugh a little, and before he could open his mouth, he saw three black shadows suddenly jumping in front of his house, so frightened that he almost jumped up. What is this, crazy hungry dog