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Chapter 104 Finals - Part 2
Zha Panpan is probably the person who took the most ingredients among all the people. Except for the Chinese cabbage, she took all the ingredients in the box, and the wax gourd, tofu, pepper, etc. that she went to the ingredients room to pick out. Obviously She doesn't have a cooking direction yet, and she needs to practice to decide the combination of ingredients and further production methods.
The three judges have high hopes for her and Shi Mingxu, hoping that she can find her direction as soon as possible.
The ingredients used by the other three people were similar. Basically, they took all the ingredients recommended by the judges, and they were still thinking about how to make suitable dishes.
Three hours, whether it is long or short, is enough for these players to make a few attempts.
Seeing the contestants lingering in practice and failure, Ruan Tang couldn't help admonishing them: "Don't imagine how to make vegetarian dishes into meat dishes, but first think about a meat dish in your heart, and then put these ingredients into that dish Come on, think about how to replace the meat dishes with vegetarian dishes."
These players were able to get here all the way, obviously they are not idiots, being pushed by Ruan Tang like this, it is like clearing the fog, and finally gradually found the direction.
As time passed, the dishes of the contestants gradually took shape.
"Okay, time is up, five contestants, please bring the prepared dishes to the judges' table in the order in which we registered their names."
When the countdown was over, the contestants stopped their actions, put the freshly prepared dishes on the tray, and covered them with opaque insulation covers, so that they could be served when the judges called their names.
President Gu glanced around among the five people, and finally called out Zha Panpan's name first.
Although the production process of the contestants is also live broadcasted throughout, since the audience has their own favorite contestants, the perspective is basically locked on them, so most people don't know what dishes other contestants have made. See them at this time Covered with an opaque cover, the contents inside could not be seen, and the audience immediately cried out.
[Liu Liu: Ah, just now I was watching Shi Mingxu all the time, I didn't switch the perspective, I don't know what Cha Panpan is doing! I'm so sorry!]
[Qianxuanniao: Hahaha, sister Panpan's dishes are definitely beyond your expectations! I think the champion should belong to Sister Panpan!]
Zha Panpan put the tray on the table, and then lifted the heat preservation cover, and there was a plate of braised Dongpo pork. Two pieces of cut square "pork belly" are placed in the center of the plate, surrounded by green vegetables. The "pork belly" has distinct layers of lean meat, fat meat, and skin. It is rosy and oily, and smells like meat. You can't tell that this plate of braised Dongpo pork is actually made of vegetarian vegetables.
Ruan Tang took a small knife and cut two pieces of braised Dongpo pork into small pieces, then held it with chopsticks, took it up and looked at it for a while before putting it into his mouth. Zha Panpan is very thoughtful. She used Pleurotus eryngii to make meat skin, wax gourd to make fat meat, and gluten to make lean meat. She combined the three beautifully, but she didn't fry the winter melon in oil, so After being steamed, the wax gourd becomes a bit melted, and the taste is not so good.
Although there are some differences between this dish and the real Braised Dongpo Pork in Braised Pork, it is indeed able to taste the meat, and in terms of appearance, it can also achieve the effect of being fake, so he is quite satisfied with this dish .
"If you fry the wax gourd in oil first, and then steam it together with the king oyster mushroom and gluten, the taste may be better."
"Okay, Mr. Ruan." Zha Panpan accepted Ruan Tang's suggestion humbly, obviously she also knew the shortcomings of her dish.
[Wei Yu Zhaozhao: Wow, it turned out to be braised pork! Really unexpected! Sister Panpan is really amazing!]
[Xiao Qingming: I like this taste, but Tangtang is right, the fat part is a bit too melty, Tangtang is amazing!]
Zha Panpan's dishes were unanimously praised by the three judges, and the audience also liked it very much. It seems that she should be able to get a good number of votes in the subsequent voting session.
"Next, Cao Jun." Elder Ge has a good impression of Cao Jun. This kid has a solid foundation and knows how to work hard. Looking at his production process today, he has made more progress than before.
Cao Jun took a deep breath and walked forward with the tray. He made Furong chicken slices, the main ingredients are king oyster mushrooms, lettuce, black fungus and wolfberry. Among them, the white "chicken" is made of Pleurotus eryngii. I don't know how many times he has experimented to make Pleurotus eryngii so soft and smooth like chicken. If you look carefully, Pleurotus eryngii The surface of the mushroom has also been scratched slightly, imitating the texture of the chicken, which can also help the taste, and it looks more and more real.
Everyone took a sip, and the taste was equally excellent, with a fresh and sweet taste in the light.
All three judges affirmed his hard work.
[Gold coins fall: ah, isn't this really made of chicken? This is too delicious!]
[Sususususu: Oh my god, Tangtang didn’t tell me that I didn’t notice it, but I actually thought of scratching the king oyster mushroom to imitate the texture of chicken. It’s so meticulous! Come on Cao Jun!]
The third player is Wu Anmin. He makes sliced fish, which is a bit similar to Cao Jun’s Furong chicken slices.
"If you say it's a plate of stir-fried vegetables, the taste is really good, but if you say it's fish fillets, then I really can't taste it." President Gu said after tasting it.
"The sauce is well prepared, and it goes well with vegetarian dishes, but just like President Gu said, it doesn't taste like fish." Elder Ge couldn't help but shake his head slightly.
Wu Anmin's face turned pale all of a sudden, and he knew he was in for it.
Ruan Tang saw it, and couldn't help but sighed, "Actually, why don't you use Pleurotus eryngii mushrooms as shredded meat and make a green pepper stir-fried meat? This is better than this fish fillet. You are a bit too horny."
Ruan Tang could see the production process of several people. In fact, Wu Anmin got into a horn. In terms of taste, it is impossible for Pleurotus eryngii to be as smooth and tender as fish. Instead, it is more likely to use gluten , but the shape of gluten can't be white, tender and smooth. He tried these two ingredients repeatedly just now, and finally chose Pleurotus eryngii. But if he just gave up making fish fillets and changed to other dishes, he might be able to succeed.
Only then did Wu Anmin come to his senses, bowed to Ruan Tang with reddish eyes, and then retreated.
Then it was Chen Yuanwu's turn. The dish he made was braised vegetarian meatballs, which were made by smashing Pleurotus eryngii, shiitake mushrooms, gluten and winter bamboo shoots together, and then stirring them together. After adding starch and flour, the vegetarian meatballs were made. The taste is very similar to real meatballs, and with proper seasoning, it is also a very good dish.
It was Shi Mingxu's turn at the end. Looking at the ingredients he took at the beginning, the three judges thought that what he was going to do was fish-flavored shredded pork. Unexpectedly, what he finally brought up was a plate of sweet and sour pork ribs.
"May I ask why you didn't make fish-flavored shredded pork?"
"I did it, but I think it's a bit too simple, and I want to challenge myself." Shi Mingxu touched his nose a little embarrassedly, "If it doesn't work, I will serve fish-flavored shredded pork."
The three judges nodded and picked up their chopsticks to taste Shi Mingxu's sweet and sour pork ribs. This dish uses gluten as pork ribs and lotus root slices as bones. After they are fried together in a pan, sweet and sour sauce is added for cooking. Not only is the color, flavor and taste good, but the taste of the bones is also imitated very well. The sweet and sour taste makes people like it very much.
[Genuine Devil: Win, win, Shi Mingxu must win, he cooked two dishes as well as other people did one dish, and it was so delicious, it's really amazing!]
[Hardcore Scorpio: Yes, yes, it's really delicious!]
The taste of gluten is very elastic. After deep-fried, the surface becomes very crispy, while the inside is filled with sweet and sour sauce, locked under the slightly burnt skin, and the teeth spring when you bite. Seeps out from the cracks in the texture. The lotus root slices are the finishing touch. He cut them into strips and wrapped them in gluten as bones. The taste of lotus root slices tends to be crispy, and the taste of the body is light and sweet. After being fried as a meat bone, it is even more crispy. With the sauce, everyone's mouth can't stop the "creaking" sound .
After everyone finished tasting, Ruan Tang got up and said, "Okay, now it's time for the voting session. Please vote for the contestants you support based on the dishes you tasted just now."
[Madam's little tail: I'm so hesitant, the Furong chicken slices are also delicious, I don't know who to vote for...]
[Yue Mingya: It's really tangled! I love both the braised meatballs and the sweet and sour pork!]
[Nuan Hua Lian Ye: Ah, no matter what, I will vote for Shi Mingxu, I think he is the best!]
[I can't hug the wood: Only children make choices, adults want all of them! 1551 I can't choose QQ]
The struggling audience hesitated among several contestants, and waited until the voting time was almost over before making a final choice, which quickly changed the voting results. On the big screen behind everyone, the vote counts of the five contestants finally stopped after a sharp surge.
"time up."
Amidst the nervous heartbeat, all five people turned around to look at the final vote count displayed on the big screen behind them. For a while, they all showed different expressions, Wu Anmin was disappointed, Zha Panpan was serious, Cao Jun was happy, Chen Yuanwu It's a pity, but Shi Mingxu has always been indifferent, and still has his signature calm smile like a scientific researcher.
The first cutting-edge chef competition finally came to an end after nearly a month. Shi Mingxu won with the highest number of votes and became the champion of this year's cutting-edge chef competition; Cao Jun became the runner-up with a unique hibiscus chicken slice; Cha Panpan, the most popular seed player, became the third runner-up; Chen Yuanwu fourth ; Wu Anmin fifth.
Amidst the sound of music playing in the arena, the five finalists hugged and congratulated each other. The other four congratulated Shi Mingxu for winning the championship. They really felt that he was very strong, so they were convinced by him, and they themselves, too. It is glorious to lose.
"Your game is over, but the chef's journey has just begun."
The three judges all got up and made the final conclusion to the competition.
"Cooking will be the most common art. Everyone can master cooking, but to really take it to the top and reach the peak, it needs not only experience, but also courage and curiosity. Now The ranking does not represent future achievements, I hope that you will all guard against arrogance and impetuosity, concentrate on your research, take on the burden of us people, and become the new leader of imperial cuisine."
"This is the end of the first cutting-edge chef competition!"