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Chapter 118
Ruan Tang couldn't help but feel a little speechless when he heard the words. He actually didn't plan to eat one dish after another, but there is only one intelligent robot, and the portions of the dishes are also very large, so when the intelligent robot serves dishes, they can only serve them one by one, but the Lute people The speed is too fast, just like a starving ghost, who puts his life to the pinch when a dish is served, which creates the illusion of eating one dish and serving another.
"It's very easy to get the dishes ready, just eat slowly." Ruan Tang said calmly.
"Ah? What do you mean?" Gilbert didn't understand.
"The instruction to the intelligent robot is to serve all the dishes together. It's because you eat too fast." He Yunchen made up the knife coldly.
"Hahaha... Then pretend I didn't say... eat vegetables, eat vegetables..." Gilbert laughed awkwardly, and then stretched out his chopsticks towards the braised pork just served by the intelligent robot.
The braised pork is under the charge of Chen Yuanwu, who chooses a long strip of fat and thin pork ribs from the wild boar, cuts it into small pieces with a kitchen knife, puts it in a pot and simmers it with thick oil and red sauce on low heat for a whole afternoon. The meat is red and very attractive. The fat in the fatty meat has been completely cooked out, and it looks a bit translucent. When you poke it with chopsticks, there will be a sense of shaking. After putting it in the mouth, it doesn't feel greasy at all, the surface of the meat skin is soft and smooth, the fat meat is soft and melts in the mouth, and the lean meat is crispy and tender, and it tastes effortless.
Gilbert took a piece of meat and put it in his mouth. He felt that the salty sauce seeped through the pork, and the more he chewed, the more delicious he was. He couldn't help but stretch out his chopsticks to take another piece.
[Who moved my chicken leg: Aww, this meat is delicious! Is it particularly fragrant because it is wild boar?]
[It's called Fengming: I didn't even see what spices Chen Yuanwu put, why are they so delicious?]
[Wait until the fireworks are cool: It seems to have a burnt smell, it's really delicious!]
[Cold-blooded Youyue: Oh my god, I just closed my eyes and enjoyed it for a while, why is the plate more than half empty? !]
Facing the Lute people who eat so much, the ten guests can only speed up their actions. When the dishes are on the table, they put the dishes in their own bowls as soon as possible, otherwise they probably won't even taste the meat. This is why One of the reasons these discs are so fast.
The next dish is deep-fried shrimp. Zha Panpan is responsible for the cooking, but the method is provided by Ruan Tang, because this method of fried shrimp belongs to his hometown. The orange-red prawns are neatly placed on the In the big plate, there is a sweet smell after deep frying.
The prawns were caught from the creek near Ruan Tang's camp. I don't know if these prawns are wild. The meat is very tender. Remove the heads and threads of the prawns and fry them repeatedly in hot oil until fragrant. Especially under the guidance of Ruan Tang, a lot of sugar was added for seasoning. In fact, Zha Panpan was skeptical about this method at first, but after cooking with Ruan Tang according to their own methods, they found that The finished product is a far cry.
The oil-fried shrimp made by Ruan Tang, the surface of the shrimp shell is oily and smooth, and the color is bright red. After frying, it becomes very crispy and can be easily peeled off. Of course, if you find it troublesome, you can just chew it directly. It doesn't matter if you eat the shell with the shrimp meat.
However, the deep-fried prawns made by Zha Panpan were lighter in color, and the taste was not as fragrant as that made by Ruan Tang. After being instructed by Ruan Tang, she found out that shrimp meat is a kind of raw material that does not eat much sugar. Even if there is too much sugar, there is no need to worry that the shrimp meat will become sweeter because of this, but it will make the final soup more bright. and tangy. This made Zha Panpan feel that the choice of coming to this show was not wrong, and following Ruan Tang really benefited a lot.
[Sweet Baby 2009: So delicious! Shrimp meat is crispy on the outside and tender on the inside, a bit salty and sweet! I really like it!]
[Ye Liuzhang: What kind of barrage are you posting! eat quickly! Otherwise it will be gone!]
When Gilbert ate, he kept chopstick after chopstick. He didn't even spit out the shell of the shrimp. The crispy outside and tender inside made him want to stop.
The stewed chicken with mushrooms is also popular among them. It seems a simple dish, but the taste is amazing. These pheasants grew up in the mountains, and they are fatter and more tender than the chickens bred in the research institute, and the chicken meat is also firmer, a bit like the native chickens raised by rural farmers in the previous life. After stewing, the aroma of the yellow chicken oil is overflowing, and the mushroom body is very delicious. After absorbing the umami of the chicken juice, the taste is even better. After the entrance, the salty, fresh and soft waxy, indescribably delicious taste blooms on the tip of the tongue.
The cold-eating rabbit put a lot of dried chili, it looks red, and the smell is even more spicy, which makes people dare not eat chopsticks, but it is only after eating that the taste is not as exciting as imagined, but rich in layers , the taste is soft, and the spicy and delicious taste makes the teeth and cheeks fragrant.
"What kind of meat is this? Why does it taste so special? It doesn't seem like chicken?" Gilbert's adjutant couldn't help asking after tasting a piece of cold-eating rabbit.
When Gilbert visited the Blue Star Empire last time, this adjutant was also one of the entourage. He was conquered by Ruan Tang's cooking skills at the reception banquet, and often watched Ruan Tang's live broadcast. The Star Empire imported these delicious natural ingredients, and they had a little understanding of the existing meat in the empire, so they discovered the difference in this rabbit meat.
"This dish is called Cold Eating Rabbit. Rabbit is a new breed of animal that we have just restored, and it has not been sold publicly as an ingredient." Ruan Tang explained.
"It's so delicious! Such a good ingredient, please sell it to the public as soon as possible!" the adjutant Root said sincerely.
"Uh, I will convey your opinion to the relevant personnel." Ruan Tang could only temporarily ambiguous the topic.
He couldn't bear to tell the other party that the Academy of Sciences had actually planned to use rabbit meat as a special product of Planet Aquamarine, specially for guests who came here for tourism.
The braised snake section is made from the big snake that was delivered to the door that day. It is as thick as a woman's wrist, and there is a large pot full of braised snake section. It is said to be braised in soy sauce, but it can also be called taste snake, because Ruan Tang put a lot of chili to neutralize the earthy smell of snake meat. It is a bit like Hunan taste, heavy oil, spicy, and heavy salt, which makes people feel hungry all the way. Can smell that mouth-watering aroma.
The snake is cut into sections, and the delicate and delicate meat is tightly attached to the snake bone. When it is torn, it becomes a strand. The meat is tender and delicious, plump and full of chewiness. When it is dipped in sauce, it is fragrant and spicy. Can't stop talking.
"Well, what kind of meat is this?" Adjutant Root looked at Ruan Tang with bright eyes.
"This is snake meat, and it's a new species..."
"Oh, my God, you imperial people are really amazing! It's a great honor to be friends with you!" the Root people admired sincerely, wishing to maintain friendly relations with the imperial people forever, so that they can continuously gain A wide variety of delicious food.
After eating so many dishes with strong flavors, the stewed fish head soup at the end looks a little bland, but once you drink it in your mouth, you will find that it is not the same thing at all.
The fish is caught alive from the stream, and there is no pollution in the stream, and the shrimp is eaten for a living. The meat of this pure natural fish is very firm and delicious. Chop off the body of the fish, leaving only the head.
Ruan Tang first fried the fish head once, and when the fish head turned slightly yellow on one side, he turned it over and continued. It is necessary to change the oil used for frying the fish in the middle. This is because the oil for frying the fish for the first time will have a fishy smell, which will inevitably affect the taste of the subsequent stew. Then fry the fish head in new oil until golden on both sides, then pour in the chicken broth. The fish soup washed out in this way has a golden surface and a thick white inside. The thick gelatin in the fish is fully integrated into the chicken soup, and the taste will become extra smooth and delicious.
After Gilbert took a sip, he couldn't stop at all, scooping it up with a spoon wasn't enough. In the end, he even picked up the huge fish head and gnawed it. I don't know what this person's teeth and stomach are for. There is no trick to eating the fish head, just chew it raw. I don't know if it's because Ruan Tang boiled the fish for a long time, and the bones of the fish were rotten. He didn't even spit out the bones, but swallowed the meat with the bones.
[Baomu can't hold on: It's too much, I only drank two mouthfuls of soup, and before I can eat the fish, it's gone! ! ! !]
The most frightening thing is that even if they eat like this, Gilbert and the others are still not full.
"Tangtang, is there anything else to eat?"
Reluctantly, Ruan Tang took out the marinated meat, inserted it with a wooden stick, and put it on the fire for them to roast.