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Chapter 15 Braised Meat Noodles and Soy Milk
After happily eating a delicious pancake and drinking a cup of hot milk, Ruan Tang went to take a nap.
After sleeping until four o'clock, Ruan Tang went to take a shower after getting up, and then looked at himself in the mirror, Ruan Tang nodded with satisfaction.
The original skinny body has improved after eating and sleeping for the past few days. Although he is still very thin, his body muscles have gradually plumped up, and he no longer looks like a skeleton, and his face has become rosy. I believe that when I go to take the chef assessment ten days later, there will be no situation that scares the examiner.
After checking the soaked soybeans and the bone broth stewed in the pot, and after confirming that they were almost ready, he started the live broadcast.
"Good evening, everyone. I'm the anchor Ruan Tang. Today I'm going to bring you braised pork noodles and soy milk."
[Miao Miao loves to eat pancakes: The broadcast has started! I am the first!]
[Baomu can't hold her arms: I've been squatting all afternoon!]
[Mojia Xiaoxuan: The pancakes are super delicious! Thank you host!]
Because this morning, Ruan Tang explained in advance the food to be prepared in the evening, so all the foodies stayed here. As soon as the broadcast started, the barrage of the live broadcast room began to fly all over the sky.
"Now let's take a look at the soybeans soaked in the morning." Ruan Tang smiled and picked up the big basin soaked with soybeans, showing it to the audience in front of the camera, "Soybeans will become bigger when they are full of water. Now that it looks like this, it’s about the same, you can pinch it with your hands, and if it feels soft, it means it’s all right.”
[Qibao: Really, it's soft when pinched.]
[Xiao Qingming: It is indeed much bigger than in the morning!]
"You can make soy milk now. It's very simple. You can use a juicer directly." Ruan Tang poured out the water for soaking the beans, drained the soybeans and put them into the juicer. At the same time, he added a large glass of water and divided them It was beaten into pulp twice.
[Scenery of Hometown: Unexpectedly, soybeans can also be squeezed for juice? I thought I could only squeeze fruit...]
"Yes, many vegetables can be juiced, such as cucumbers and carrots, which are good drinks for the body."
There are many impurities in the freshly made soy milk, and it looks very thick. Ruan Tang pours it into the white cotton cloth that has been prepared in advance, cleaned and sterilized, and squeezes it hard, so that all the bean dregs can be left in the cotton cloth and filtered out The white soy milk is squeezed into the pot. Ruan Tang didn't have much strength in his hands, so the smart butler Xiaobai was responsible for the squeeze. The efficiency was very high, and he squeezed out half of the pot of soybean milk in a short time.
[Siyue Mingjiu flicks its feathers: It feels so-so, but it still smells weird.]
[Yueyin: That's right, it tastes so astringent, not good at all, disappointed!]
"Everyone, don't worry, we haven't done it yet. Raw soy milk has a beany smell, so it needs to be boiled for a while, and it will become fragrant soon." Ruan Tang put the pot on the electric stove and adjusted the temperature Turn up to high for heating.
The soy milk was boiled quickly, and a mellow aroma gradually came out. Ruan Tang added two spoons of sugar, changed the heat to low temperature and slow cooking, and kept stirring with a spoon at the same time, and then turned on high temperature to continue boiling. After repeating it four or five times, the soy milk was finally cooked.
Ruan Tang poured out a cup of steaming soy milk, and put a spoon on it thoughtfully, "Okay, everyone can taste it now, remember to blow it before drinking it, so as not to get burned."
The cooked soy milk becomes thick and fragrant, and it is no longer as bitter as before. Ruan Tang does not add much sugar, which adds a touch of sweetness to the rich bean aroma. If you can drink it hot in the morning One cup will definitely be very comfortable in the stomach.
[Yue Yin: Take back what I said earlier, the anchor, you are really great! If you don't sing, it will be a blockbuster. The crystal flower is my deep love for you!]
[Siyue Mingjiu flicks its feathers: It turns out that I didn't get the correct way to drink it... the taste is really pretty good.]
[Yuying: It smells delicious! And it's easy to make!]
"Yes, the method of making soy milk is very simple and convenient. Drinking a cup in the morning is nutritious and healthy. You can learn it. Soak some soybeans before going to bed at night, and you can make soy milk by yourself in the morning."
After everyone tasted the soy milk, Ruan Tang continued, "Let's take a look at the bone soup we made this morning."
After Ruan Tang lifted the lid of the pot, the rich smell of meat spread immediately, making one's mouth water.
"The soup is still undrinkable! No seasoning has been added yet!" Ruan Tang reminded aloud as if knowing that some viewers would try it impatiently.
[Meow loves to eat pancakes: so hovering over my paws!]
[Baomu can't hold me: I didn't do anything (￣△￣) cough cough]
Ruan Tang skimmed off the foam on the bone soup with a spoon, and then put the lid back on the pot.
He took out half of the wax gourd he bought in the morning, washed it with water, peeled it neatly and cut it into small cubes.
Put the cut winter melon into the bone soup pot, add half a spoonful of sugar and a teaspoon of vinegar, and continue to simmer.
Winter melon paired with broth is definitely a great delicacy. Winter melon is boiled until it is transparent, soft and soft. The taste is very fresh, with the taste of meat, and it can also absorb the oily smell in the broth. It is delicious and nutritious. Ruan Tang likes it very much A kind of soup to drink.
Then he took out the flour, added water and kneaded it into a dough and put it in a fresh-keeping box for later use.
"Now let's make stewed meat." Ruan Tang took out a large piece of pork belly that he bought earlier, washed it carefully, put it in the pot, added water and boiled it at high temperature, and took it out after two minutes.
He rinsed the blanched meat again, which can remove most of the blood and impurities in the pork, which is a necessary step for the initial deodorization.
The pork belly was rinsed once, and it had already cooled down. Ruan Tang cut it into thin slices with a knife, then put it into a small pot, added washed green onions and ginger, poured light soy sauce and dark soy sauce, and a Spoon of sugar, add water and cook on high heat.
After the water boils, lower the temperature and cover the pot to simmer.
"It takes about twenty minutes to cook."
While stewing the meat, Ruan Tang took out the dough and began to pull the noodles. This time he pulled the noodles very thin. Although he had seen it once before, it did not affect the amazement of the audience. Some of them also tried ramen at home. They watched the anchor make it so simple, but found that it was too difficult to make it by themselves. The noodles are so soft that they fall off when you pull them, and they are easy to break, leaving you covered in noodles.
After the noodles were ready, Ruan Tang took out a clean pot, put in water and started cooking the noodles.
Since the thin noodles were pulled this time, they were easy to cook, so Ruan Tang only cooked them for a while before scooping them up.
Put the noodles into the pre-prepared large white porcelain bowl, slowly pour the soup scooped out of the winter melon bone soup into it, and a few biyingying winter melons will also roll up. , the fragrance is already overflowing.
Ruan Tang opened the stewing pot, and the pork belly inside had turned maroon, oily, and looked extremely beautiful. He poked it with his chopsticks to confirm that it was thoroughly cooked before taking it out.
Put two slices of stewed meat on the noodles, sprinkle with chopped green onion, and a bowl of fragrant and hot stewed meat noodles is ready.
The big white porcelain bowl contains thick soup made from big bones, soaked in white thin noodles, a few pieces of light green wax gourd dotted in it, and two large pieces of maroon pork belly are covered on the top. The noodles are all shiny with oil, and only a handful of chopped green onions are sprinkled on the top, which immediately makes the whole bowl of noodles come alive like a finishing touch. Not to mention the tangy aroma, it is simply inducing crime.
This time without Ruan Tang speaking, the audience couldn't wait to jump up and eat.
[Learn to cook with the host: It's so delicious... The soup is so fresh, the meat is so tender, and the noodles are very elastic. I want to eat it even after eating it!]
[Meow loves to eat pancakes: delicious, delicious! ! (ㄒoㄒ)~~]
[Baomu can't hold it: qaq anchor, don't you really want to open a shop? I am willing to pay 1,000 common currency for this bowl of noodles!]
[Qibao: I burst into tears while eating...]
[Little Transparent Ming: Woohoo, how can I drink the nutrient solution after eating this noodles!]
[Little Jiang Si: Anchor anchor! Is there a lottery today? !]
"Yes, today there will be three lucky viewers who will get the braised pork noodles I made myself." Ruan Tang replied with a smile.
[Mixia: Pray for winning the lottery.]
[Distant Galaxy: Pray for winning +1]
[Meow loves to eat pancakes: pray for winning +2]
…
The audience in the live broadcast room immediately began their daily prayers again.
"User 'he' gave the anchor a meteor shower."
[He: Pray.]
[Baomu can't hold her arms: Unexpectedly, even local tyrants came to pray...]
Unfortunately, He Yunchen's prayers didn't work, and he was still missing from the final list of winners. Ruan Tang suppressed a smile, and said solemnly: "Congratulations to Bronze, Qijiu Moran and Yuanyuan Xinghe. The courier will be sent out later, remember to check."
Hundreds of thousands to three, the winning rate is too low, and the audience who failed to win the prize began to cry again.
[Baomu can't hold on: ahhh! Not happy about not winning again!]
[Meow loves to eat noodles: woo woo woo! ! Not for me either!]
[Qibao: Three servings are too little... Isn't there still a pot of soup? No noodles... It's good to have some soup! qaq]
There is indeed a lot of winter melon soup, but Ruan Tang cooked this pot of soup mainly for making noodles, and did not intend to cook the soup specially, so there were only bones in it, and there were not many winter melons.
But seeing a large barrage of rolling and crying, Ruan Tang had no choice but to say: "Then draw three more audience members and give melon bone soup..."
As soon as his voice fell, the live broadcast room suddenly cheered.
[Xiao Qingming: Long live the anchor!]
[Drink in the middle of the night for nothing: The anchor is the best!]
Ruan Tang smiled and shook his head, opened the lottery function again, and drew three more viewers, "Congratulations to Ah Zheng, and congratulations on learning how to cook with the anchor. The courier will be sent out later, please pay attention to check."
Bribery didn't work, this time his real estate manager actually won the lottery by luck. Although it's just soup, it's better than nothing.
Ruan Tang couldn't help smiling, and turned off the live broadcast while reaching out, "That's all for today's live broadcast, see you tomorrow."