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Chapter 17 Eggplant Three Eats - Part 1 (Part 2)
Woke up early in the morning and answered two calls first.
After finishing the call, Ruan Tang got up from the bed, washed up briefly, and it was almost half past ten. It is now mid-June, and although there is a constant temperature air conditioner at home, the heat is still coming. He changed into a thin shirt, and while thinking about making some desserts to cool off the heat, he heard the doorbell ring.
He walked towards the living room, Xiaobai had already signed for the courier, it was a small box, I don't know what was in it, it was quite heavy.
Ruan Tang looked at the sender, and it turned out to be the Academy of Sciences, which made him even more curious. Did new ingredients come out so soon? He opened the box and found that there was a pot inside, the kind that could be flipped over, it was the rice cooker that was necessary in the previous family!
Seeing the familiar rice cooker, Ruan Tang couldn't help but take it out. The cooker sent to him by the Academy of Sciences looks pretty good, because it uses the interstellar heating system, and its shape is smaller and more delicate than the rice cooker in the previous life. But the capacity is designed to be very large, and it is no problem to make enough meals for seven or eight people.
With the rice cooker, it will be much more convenient for him to cook rice or porridge in the future, not to mention, in Interstellar without an oven, he can use the rice cooker instead, and then he can bake cakes! But cake is not suitable for lunch, Ruan Tang put it in the plan list, and then logged into the shopping mall.
He first went to the kitchen utensils area to take a look. Sure enough, the rice cooker had been hung up, so that he could safely use it in the live broadcast without fear of being found out that he had reached a deal with the Academy of Sciences.
I ate big meat last night, so today I will eat a little lighter. Ruan Tang was finalizing the recipe in his mind, and saw that the eggplants in the shopping mall were all big and thick, so he decided to make an eggplant for three meals.
The weather is also hot now. Although I don’t know if boron-based humans will also develop prickly heat, eggplant is soft and fragrant. It can not only clear away heat and relieve heat, but also is good for relieving cardiovascular diseases. He unceremoniously bought seven or eight large eggplants, pork and a bunch of seasonings.
After the courier arrived, Ruan Tang started the live broadcast.
"Hello everyone, I'm the anchor Ruan Tang, and today I'm going to bring you three eggplant meals."
[Meow loves meat: Sofa! Immediately rush in after receiving the live broadcast notification, anchor I love you!]
[Baomu can't hold her arms: Although I don't understand what the anchor is going to do, I always feel very powerful!]
[Liu Yebai: I've eaten eggplants! The signature dish of Rose Restaurant! But what does it mean to eat three times?]
"Eggplant Three Eats is to use eggplant as the main ingredient, but cook eggplant in three different ways to make three dishes with different tastes. One is sweet and sour fish-flavored eggplant, and the other is braised in oil with a salty and fresh taste. Eggplant, there is also a crispy and delicious fried eggplant box, I will fry a little more eggplant box, and use it for the lucky draw after the live broadcast." Ruan Tang explained with a smile.
[In April, the dove crows and the dove flicks its feathers: I'm shocked! ! The anchor is too powerful, right?]
[Moshang who is on the night shift every day: Oh my god, the anchor is amazing!]
[Paji: Really? I go to Rose's a lot and have never heard of these dishes.]
[Pale medicinal fragrance: The upstairs must be a newcomer, right? [Laugh without speaking jpg]]
[Yuezhi Xin Yixue: [Smiling without speaking jpg]]
[id27791075: Why is this live broadcast room so yin and yang?]
Although there were some unharmonious voices, they were quickly submerged in the huge barrage. He is not a common currency. It is normal for someone to dislike or question it, so Ruan Tang didn't care about it and started cooking. up.
Fish-flavored eggplants will take time to make, so he first took out two eggplants, washed them with clean water, cut them into small pieces, sprinkled them with cornstarch and salt, and put them aside for marinating.
After that, he took a few more eggplants and cut them into thick round slices, which will be used to make eggplant boxes later.
For the last eggplant, he cut it into hob pieces and prepared to make braised eggplant.
[Manmu Sanghua: Wow, even the cutting method is different!]
"Yes, different shapes have different requirements for cooking methods, and the degree of taste is also different, so choose according to the situation." After processing the eggplant, Ruan Tang washed the pork he bought and gave it to the meat with a sharp knife. Cut into minced pork, minced pork is needed in the three dishes, so Ruan Tang divided them into three small portions and put them aside for later use
"Let's make fried eggplant first. Eggplant absorbs more oil, so if you make it yourself, you should pay attention to adding more oil." Ruan Tang said while pouring oil into the iron pan and starting to heat it up.
After the oil was hot, Ruan Tang poured one-third of the minced meat into it, quickly stir-fried until the color changed, and then added minced garlic and minced ginger. A large piece of fine oil bubbles, and at the same time the pungent spicy fragrance burst out all of a sudden, making the audience salivate.
At this time, Ruan Tang also put in the eggplant that had been cut into hob pieces, and while frying, pressed it a few times with a shovel to force out the moisture in the eggplant.
Then add sugar, dark soy sauce, and an appropriate amount of salt for seasoning, and then stir fry a few times. The eggplant absorbs the oil juice and seasoning, and the eggplant meat becomes soft and shrinks, and the color becomes reddish brown, purple. The eggplant skin is soaked in oil, and it looks oily, as if it will glow.
"Then just simmer at low temperature for half an hour." Ruan Tang covered the pot, lowered the temperature and left it alone.
"Today's dishes are very good for rice, so everyone, don't forget to cook a pot of fragrant rice." Ruan Tang took out the rice cooker he bought recently, "When I was shopping in the mall just now, I saw This treasure should be a new kitchen utensil developed by the Academy of Sciences, which has just been put on the shelves. Although the price is a bit expensive, it is really convenient. It can be used for cooking rice or porridge, and it can even be used for stewing soup."
I said this not to advertise for the Academy of Sciences, but he really thinks this kitchen tool is very useful, and he wants to share it with the audience who have always supported him. The use of the rice cooker is very simple, so that even those with handicapped people can Be self-sufficient and make an easy, delicious meal.
Ruan Tang took out the inner pot of the rice cooker, put in an appropriate amount of rice, washed it once, added twice as much water, put it back into the rice cooker, and pressed the cook button.
[I think Jingjing: anchor anchor! look here! How do you add water to this rice? I cooked it at home once before, but it was not cooked, half cooked and half raw, and the bottom was still mushy, what's going on qaq]
Ruan Tang looked at his question and explained: "The situation you encountered is called "cooking", because the water is too little. Generally speaking, it is more appropriate for the water to be no more than one finger deep. If you like it dry, put a little less. If you like sticky ones, put more. If you want to be safe, you can put twice as much water as the rice. As for the sticky pot, the rice cooker has a circuit The protection device, after the rice is cooked, it will automatically turn into a heat preservation state, so don’t worry about it being cooked, just put it there.”
[Learn to cook with the host: Yes, yes, I tried it last night, it's very easy to use!]
[Gold coins fall: 2500 common coins each, seems a bit expensive...]
[Xiao Qingming: But it's very convenient. With this, I can cook by myself. I decided to buy one!]
[Qinghan Lengyou: What kind of anchor is this, why are you advertising? Could it be that the shopping mall gave you advertising fees?]
[Xinxin Yulin: (`o') Are you sick upstairs?]
Seeing that the barrage was about to quarrel again, the familiar meteor shower appeared in the live broadcast room again.
"User 'he' gave the anchor a meteor shower."
[He: I tried it last night, and it really works.]
Seeing the maintenance of the rich housekeeper, Ruan Tang couldn't help showing a faint smile, "The eggplant should be almost pickled, so let's make fish-flavored eggplant."
Ruan Tang took out the marinated eggplant, put it in the oil pan and fried it for a while, then took it out to drain the oil, and then continued to add the onion, ginger, and garlic to the oil pan to stir-fry. In fact, a little more chili should be added. Unfortunately, the chili has not been recovered, so we can only make do with it.
After that, Ruan Tang added the minced meat and stir-fried until the color changed, then added dark soy sauce, sugar and a teaspoon of vinegar, and thickened it with cornstarch water. As Ruan Tang kept stirring, the sweet and sour aroma came out.
[Meow loves to eat meat: Wow, wow, the saliva started to secrete unconsciously! It must feel delicious!]
[Baomu can't hold her arms: Me too! But why doesn't the anchor release the fish? Did not see any fish...]
Seeing the audience's questions, Ruan Tang couldn't help being a little dumbfounded. In his previous life, there were many funny jokes about food, such as why there were no ants in the ants climbing the tree, why there was no lion in the lion's head, and there was no wife in the wife cake, etc.
Out of curiosity, he also read a lot of information in this regard.
"It is said that in the ancient earth era, when a family cooked fish, they liked to put some onion, ginger, garlic vinegar and soy sauce to remove fishy smell and seasoning. Once when cooking other dishes, in order not to waste the ingredients, they used the leftover ingredients of the fish. Putting it in, it turned out to be a dish with a unique flavor, and that’s why Yuxiang got its name.” Ruan Tang said with a smile, “So Yuxiang eggplant is just the name of a dish, but it doesn’t actually have fish.”
[Drink in the middle of the night for nothing: Wow, really? ! The anchor actually knows this. Could it be that he studied the history of the ancient earth?]
[Lanxue: I just learned the history of the ancient earth, I have never heard of these! Could it be that the anchor made it up?]
[Xiao Jiangsi: But we have never eaten these dishes made by the anchor. It is impossible for the anchor to make up so many dishes, right? I think the anchor may have obtained a secret handed down from a family of chefs! Or the heir of a hidden family!]
[Baomu can't hold it: The upstairs has a big brain hole, but I somehow feel that it is very possible to break it? ? ?]