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Chapter 23 Triple Jump - Medium
"Thank you." Ruan Tang bowed slightly to them, "I want to continue to participate in the three-star chef assessment, can I trouble you to confirm it?"
"What?" Elder Ge was startled, exchanged glances with the other two, then solemnly said, "Are you sure?"
Ruan Tang said: "Sure."
Ge Lao recalled his performance just now, although it seems difficult to take part in the three-star assessment now, but he was inexplicably full of confidence in this young man, so he nodded and said, "Okay, it's 2:15, There is one hour and forty-five minutes before the closing of the three-star chef examination room, you must rush to the next examination room within half an hour, and then complete the examination within an hour."
Ruan Tang nodded, "I understand."
"Time is tight, I'm here to contact the Samsung chef examination room." Ge Lao said, "Is there someone to pick you up?"
"I can just take a taxi, thank you." It was definitely too late to walk over, Ruan Tang thanked him, and walked out quickly, while opening the star network to call a hovering car.
As soon as he walked out of the gate of the examination room, Ruan Tang saw a tall and handsome man not far away. He hadn't left yet. Not far from the gate, behind him was his specially modified silver flying car. Glittering in the sun.
He Yunchen tilted his head towards him, "Get in the car."
The time was urgent, and Ruan Tang didn't care too much, and thanked him directly, and then boarded the imperial major general's exclusive speeding car again, "Thank you, I need to get to the three-star chef examination room within half an hour, is that okay? "
"Of course." He Yunchen smiled at him, leaned over, and fastened the seat belt for him.
He sat back in his seat and skillfully switched the hoverboard to manual mode, "Sit still."
The car sped away like an arrow from the bow, Ruan Tang was pressed tightly against the back of the chair by the inertia, and couldn't help squinting his eyes slightly.
Dizziness.
At the speed of a major general, even if they slowed down to take care of Ruan Tang's feelings, by the time they arrived at the examination room, only ten minutes had passed.
Ruan Tang was flabbergasted by the throw, and sat on the seat for another two minutes before calming down. Then, he thanked He Yunchen and got out of the car to enter the examination room.
The number of people in the Samsung Chef's examination room was even smaller, because there was not much time left, and there were no more than five people in the waiting area. Seeing that he had just rushed over, they all looked at him secretly.
Ruan Tang sat on the chair in the waiting area, and after a short rest, it was soon his turn to continue the assessment.
This assessment required fifteen kinds of ingredients, and he had to complete it within an hour. The task was quite arduous.
Ruan Tang clicked on the optical brain to extract, and the fifteen kinds of ingredients drawn were cucumber, tenderloin, pumpkin, chicken breast, potato, egg, white radish, spinach, glutinous rice flour, carrot, garlic, red pepper, tomato, Onions, beef.
Since there are more ingredients needed this time and the available time is short, Ruan Tang must choose dishes that are convenient and quick to prepare, and arrange the time well to avoid overtime.
After thinking for a few minutes, he decided on the menu—sweet and sour pork tenderloin, pumpkin pie, stir-fried spinach, fish-flavored chicken, and beef stew with tomatoes and potatoes.
The ingredients brought by the robot piled up the cooking table, Ruan Tang calmed down, glanced at the ingredients, and boiled a pot of water on the stove without haste.
Goulash with tomatoes takes the longest time, so he prioritizes the ingredients for this dish.
He first washed the large piece of beef shank, cut it into small pieces and put it into boiling hot water for a while, then changed the water and boiled it quickly at high temperature.
Then chop the onion into large chunks, and cut the tomatoes, radishes and potatoes into hob cubes. After heating the oil pan, replace it with cold oil, pour the chopped onions into it, and a puff of white smoke instantly evaporates in the pan. Stir-fry the onion until it becomes soft, Ruan Tang then put in more than half of the tomatoes, and continue to stir-fry until the tomatoes are also soft, and all the red juice is forced out, spreading a tumbling layer on the bottom of the pot, like magma in the ground like.
Seeing that it was almost done, Ruan Tang poured the cooked beef in again, stir-fried it with tomatoes and onions a few times, then added appropriate amount of dark soy sauce and salt to taste, and waited until the beef was all dyed red before adding the beef that was boiled in the soup pot just now. Pour in the soup, add the potato cubes, daikon cubes and remaining tomatoes, then cover the pot. You can still hear the sound of gurgling inside, and there is only a faint aroma left. It can be simmered at low temperature for half an hour.
The next thing he wants to do is sweet and sour pork tenderloin, which is a quick dish and can be prepared in a few minutes. This dish has always been Ruan Tang's favorite, sometimes he is too lazy to cook, and he can easily eat two bowls of rice with a serving of sweet and sour pork.
He washed the tenderloin and cut it into even strips. The tenderloin does not need to be cut too thin, so as not to harden after heating, which will affect the taste.
The next step has also been done thousands of times. Put the sliced tenderloin into a bowl, then add onion and ginger juice, salt, starch, sugar and vinegar, stir well, marinate for a few minutes, Ruan Tang couldn't make a mistake with his eyes closed.
He heats up the oil pan, adds minced scallion and ginger until fragrant, then pours the marinated tenderloin into it, waits for the tenderloin to gradually turn white, then adds sugar, vinegar and dark soy sauce, and then stir-fries at high temperature to collect the juice. The sticky orange sauce wraps the soft tenderloin strips, which looks very shiny and plump, and it exudes a sweet and sour taste, which makes people drool unconsciously.
Glutinous rice flour and pumpkin are the main ingredients of pumpkin pie, and it is not difficult to make.
Ruan Tang neatly peeled the pumpkin, removed the heart and seeds, cut it into chunks, and put it in the steamer. This step took about ten minutes. During this time, he started to make stir-fried spinach again.
This dish is even faster to cook. Ruan Tang directly took two cloves of garlic, crushed them with a kitchen knife, and put them in a hot oil pan to sauté until fragrant. Then cut the washed spinach into sections, put it in an oil pan and stir-fry at high temperature for a few minutes, when the spinach becomes soft and tender, and the soup overflows, add a little salt to taste.
Turn off the fire and put it on a plate. In less than five minutes, a plate of stir-fried spinach with green color and tender garlic and coriander is out of the pan.
At this time, the pumpkin was almost steamed. Ruan Tang took out the steamed pumpkin, added a little sugar, and put it into a blender to make a paste, then added a small amount of glutinous rice flour in batches, and kneaded until it didn't stick to hands.
The next step is also quite simple. Cut the dough into a dozen small doughs, spread them into cakes one by one, and then fry them in a pan. When the pumpkin cakes are golden on both sides, this little dessert will It's done.
Going down, what Ruan Tang needs to cook is fish-flavored chicken. This dish is a bit like Kung Pao chicken, but without bean paste, it can only be made with fish-flavored chicken.
Carrots, cucumbers, peppers, Ruan Tang raised and lowered the knife, the movements were so fast that you could almost see afterimages.
The chicken breast is also cut into cubes, put a little salt and stir well, and at the same time use soy sauce, vinegar, sugar and salt to make a sweet and sour fish-flavored sauce for later use.
Everything is ready, only Dongfeng owes it, Ruan Tang took the time to check the time, there are still nearly 20 minutes. He breathed a sigh of relief, heated up the oil pan at high temperature, stir-fried the diced chicken until it changed color, then added carrots, cucumbers, peppers and other ingredients and continued to stir-fry. Once the gorgon is added, it can be out of the pot.
Busy with these, beef stew with tomatoes and potatoes is almost done. The five dishes are served in white porcelain bowls, which are shiny and fragrant.
"I'm done."
In less than an hour, Ruan Tang successfully made five dishes with fifteen kinds of ingredients. The intelligent robot came in through the small door again, and the two of them went up the suspended ladder together and entered the examination room.
Inside is still the configuration of three examiners, but they are generally older, and almost all of them have white hair and beard. They have all looked towards the door, with slight smiles on their faces. It is obvious that Mr. Ge has already greeted the chief examiner of the three-star chef examination room, so their attitude towards Ruan Tang is very friendly, and they know that He is the young man that President Gu is very optimistic about.
The five dishes were placed on the table one by one, and they didn't talk nonsense, they just picked up the chopsticks and started to taste them.
-tasty!
As soon as they ate the food, they instantly understood why Ge Lao admired this young gourmet anchor so much.
Each of the five dishes has its own taste, and it is a small feast on the table. The sweet and sour tenderloin is crispy and tender, sweet and sour, and the pumpkin pie is crispy on the outside and tender on the inside, with the sweetness of pumpkin, making people unable to stop eating. Stir-fried spinach is refreshing and salty. Although simple, the taste is definitely not bad. Although the fish-flavored chicken also has a sweet and sour taste, the color is richer and brighter, and the taste is different from the sweet and sour pork tenderloin. It has more layers and is more chewy.
Beef Stew with Tomatoes and Potatoes is the most popular among the examiners among the four dishes. The soup is rich and the beef stewed is especially soft. Even when Lao Tie came over, he couldn't find anything wrong with it.
At such an age, with such strength, it is obvious how much energy this young man will inject into the food industry of the empire. They looked at each other, and the answer was self-evident without further communication.
"Very good, or better than expected!" The chief examiner showed a kind smile on his face, "Congratulations, you are now a three-star chef."
What they didn't expect was that Ruan Tang said immediately afterwards: "Thank you, I want to continue to participate in the assessment of the four-star chef."
The three examiners looked at each other, and couldn't help repeating: "Do you want to continue the four-star exam?"
"Yes." Ruan Tang confirmed without hesitation.
The eyes of the three of them were all a little dull. In half a day, they went from one-star to four-star. How many people like this have there been in StarCraft for so many years? No... there is no such arrogant person!
The only one, right in front of them.