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Chapter 28 Simple Meal
Because of the busy day yesterday and the fact that she slept late, Ruan Tang slept until almost one o'clock in the afternoon. After waking up, she was still in a daze. It wasn't until she took a shower that her mind became a little clearer.
He turned on the optical brain, and went to the shopping mall to buy the ingredients for the live broadcast as usual. It was already one o'clock now. If he ordered some dishes that were too complicated, he might not be able to eat until three or four in the afternoon. So he decided to make some simple, delicious and quick-to-cook meals for lunch. Spicy and refreshing farmhouse fried pork and nutritious Yangzhou fried rice are good choices. For soup, let’s make a tomato and egg soup.
In addition to hot peppers, sharp peppers, pork belly, shrimp and other ingredients, Ruan Tang also bought fruit and a dozen catties of soybeans, planning to make some tofu by himself.
After the ingredients were delivered, Ruan Tang started the live broadcast.
As soon as he entered the live broadcast page, Ruan Tang was stunned by the overwhelming special effects of gifts.
[Meow loves to eat all the dishes of the anchor: Congratulations to the anchor for becoming a four-star chef! Send crystal flowers!]
[Baomu can't hold her arms: Congratulations to the host! Casting a crystal flower, expressing love for you is like a surging river!]
[Cloud Sleeve Dance Moonlight: Congratulations to the host! Chirp~~~~bang! A crystal flower smashed into the host's backstage!]
[Mixia: Congratulations to the host!]
The barrage was basically a blessing to him for successfully passing the assessment yesterday, Ruan Tang smiled and thanked: "Thank you everyone."
At the same time, as the live broadcast room was pushed to the homepage, the influx of viewers began to explode. The four-star chefs in the empire are quite rare and precious. Most of them will choose to concentrate on research or work in restaurants or noble homes, and they will choose to do live broadcasts. There is only one Ruan Tang, just for his title of four-star chef. As well as yesterday's feat of four-star exams, there are not many people who are willing to watch the excitement.
When the special effects of the gifts became less dense, Ruan Tang could clearly see the number of online users displayed in the live broadcast room: more than 200 million people, a long row of nine digits.
In order to clear his field of vision, Ruan Tang had to set the blocking level and the audience's speech frequency to the highest limit, so that he could barely see what the barrage was saying.
"Hi everyone, I'm the anchor Ruan Tang. Today I'm bringing you farm fried pork, Yangzhou fried rice and tomato egg soup." Ruan Tang made a routine self-introduction and started cooking.
He first boiled a pot of rice, which will be ready for fried rice later. Then, after washing the sharp peppers and Chaotian peppers, he cut them into strips obliquely, and sliced the garlic and ginger for later use.
"Because making super fried rice is a temporary idea, so I use freshly steamed rice. If you want to make it at home, the effect of using overnight rice is the best."
He raised his head and explained, and then put the large piece of pork belly into a pot filled with water and blanched it twice, and waited until the color of the meat turned slightly whitish before taking it out and draining it. Then cut the pork belly into thin slices with a kitchen knife, put them in the oil pan and stir-fry.
The meat slices were quickly fried out of oil, and the edges were slightly stained with a golden burnt color, and the fat part became a little transparent. Ruan Tang took out the meat slices, and then used the lard that was stir-fried in the pot, Stir-fry the cut Chaotian peppers and sharp peppers with garlic and ginger slices, and the fragrant and spicy aroma instantly filled the entire live broadcast room.
[lucky: It smells so good, I can't help but start drooling again...]
[Jiuyue secretly watching the live broadcast at work: Why did the anchor start the broadcast so late today? I'm almost waiting to become a living fossil! There is no live broadcast to watch, and I can’t even eat the nutrient solution at noon QAQ]
[Prosperity: Yes! I almost thought that the host was kidnapped by the Chefs Association, so I stopped doing live broadcasts!]
"I'm sorry, I overslept today and kept everyone waiting." Ruan Tang said embarrassedly, "As compensation, I will set up a few more lottery places today."
The barrage burst into cheers. For these viewers, there was nothing more exciting than the daily lucky draw in Ruan Tang's live broadcast room. Food is delicious, and you can only get the best out of it if you eat it in your stomach.
Ruan Tang put the meat slices back into the pot and stir-fried them, adding light soy sauce, dark soy sauce and an appropriate amount of salt for seasoning. After a while, a piece of farmhouse fried pork was ready.
"The fried pork is ready, everyone can try it."
[Cheng Huan: Huh? Is this all right? This is too simple...]
[Sanmao: The four-star chef's live broadcast, just use such a side dish to fool us?]
[Baomu can't hold her arms: What's wrong with the four-star chef? Five-star chefs even make steamed eggplants! What are you doing so weirdly! Let's talk after eating!]
[Cheshire Cat: It seems that someone has forgotten the lesson from the cucumber salad last night ╮(╯_╰)╭]
[Fenghua Xueyue: Wow, wow, it's so spicy! But it smells so good! can not stop!]
[Xiao Transparent Ming: It's really delicious!]
Although the method of making and seasoning seems very simple, it is this simplicity that restores the most natural and original taste of fried pork. The oily pork belly with green and red peppers looks very appetizing. The thick and spicy taste makes people very addicted to eating, and it is almost impossible to stop.
With a strong side dish, the light and nutritious Yangzhou Vegetable Rice is the most suitable staple food.
The rice in the rice cooker is already cooked at this time, because for making fried rice, Ruan Tang puts less water, and the rice needs to be dry and hard. He first took the rice out of the rice cooker and put it aside to cool down. Then he peeled off the shells, heads, and threads of the fresh shrimps. After washing them with clean water, he sprinkled them with salt, green onion and ginger water, and marinated them for a while.
In fact, the deodorization effect of cooking wine will be better, but it is a pity that people in the future have not mastered the brewing technology, not to mention cooking wine, even beer.
He wanted to contact Dean He of the Academy of Sciences after the live broadcast was over, and talk to him about the wine making. Although the onion and ginger juice can barely achieve the effect of removing fishy smell, it will be worse in terms of aroma enhancement, like There is no way to cook dishes such as drunken shrimp and fish fillets that must be cooked with wine.
There are also processed products such as tofu, sweet potato flour, sausage, bacon, cured meat, bacon, etc., as well as seasonings such as oyster sauce, soybean milk, bean paste, black bean paste, sesame paste, chili sauce, etc., which must be used for making steamed buns and cakes Yeast... the future of gourmet food is too slow to develop and can't process it, and many things he needs are not available.
In fact, Ruan Tang is not very satisfied with the dishes he made. In his opinion, these dishes have only reached the level that can be eaten. If you change a Chinese person, you will not have any reaction to these home-cooked dishes. You may still complain about the standard of canteen dishes, but people in the future will not only have never seen Chinese cuisine, but even have just started eating natural ingredients, so they will be amazed by these dishes.
It's a pity that it's hard for a clever woman to cook without rice. In the absence of ingredients and seasonings, Ruan Tang's current level of performance is already at its limit.
Ruan Tang shook his head lightly, shaking off the chaotic thoughts in his head, and continued with the movement of his hands.
The peas should be cooked first, then beat the eggs into a uniform egg liquid, add a little salt and then continue to stir, then put them in an oil pan and fry until half cooked. Ruan Tang picked up the bowl, poured the freshly processed shrimps into it, sprinkled with a circle of minced ginger, salt and sugar, briefly stir-fried a few times, and it was ready to serve.
Although not yet fully prepared, some anxious viewers have already started to eat.
[Miao Miao loves to eat all the dishes of the anchor: It’s delicious to eat like this now, it’s so oily and fragrant, the hotter it feels, the better it tastes [scratching head.jpg]]
Served out the side dishes, Ruan Tang brought the cooled rice and poured it into the pot. After the rice was fried loosely and the grains were clearly scattered in the pot, he added peas, eggs, shrimps and carrots, and finally added salt , pepper and chopped green onion, stir-fry quickly and evenly.
The fried rice in a white porcelain bowl is full of crystal grains. Golden eggs, large shrimps, green peas and red carrots are colorful and fragrant. Although it is just rice, it is as salty as stir-fried vegetables. The taste of incense.
[In April, the dove sings and flicks its feathers: the rice smells delicious! So soft! Delicious!]
[Baomu can't hold it: Rice is so delicious QAQ I really hope I can win a lottery today...]
[Learn to cook with the anchor: This seems quite simple, I'll try it when I get home.]
"Everyone can learn this soup. It's basically not difficult." In the previous life, tomato and egg soup was basically a dish that even culinary idiots could cook. It was not difficult at all, so Ruan Tang hoped that people in the future can also Learn it and get rid of the days of drinking nutrient solution every day as soon as possible.
Peel and chop the tomatoes, put them in an oil pan and stir-fry slowly over low heat until the juice comes out. Ruan Tang waited patiently. Seeing that the red tomato juice had covered the entire bottom of the pot, and the tomatoes had become soft and rotten, he added salt and a little sugar, and continued to stir-fry for a minute or two. Fill it with water.
While waiting for the pot to boil, he hooked up a little more wet starch and poured it in after the water boiled. The soup in the pot suddenly calmed down again, and within two minutes, the water boiled again. Ruan Tang took the beaten egg liquid, stirred it slowly with chopsticks, and then poured it in in a circle. When the pot boils again, the delicious and delicious tomato and egg soup will be ready.
On a hot day, drinking such a bowl of sweet and sour soup can whet your appetite.
[Little Swallow Fly, Fly: I like this soup! Sweet and sour, especially delicious!]
[Bai Jinbai: You can make such a delicious soup with only a few tens of common coins. I feel like all the money I spent at the Rose Restaurant was fed to dogs...]
[It's Master Jiu, not Ah Jiu: Ask weakly, is the anchor really not planning to open a store?]
"I really have no plans to open a shop for the time being..." Ruan Tang really didn't want to live the life of staying in front of the stove all day, "But if I have time in the future, I might consider taking some apprentices back."
Upon hearing this, the live broadcast room suddenly became lively again.
[Baomu can't hold her arms: Look at me, look at me! Die-hard fans! If you have attended a college, you will be cute, and you can also warm your bed!]
[Yuezhi Xin Yixue: Master! I just did the math, and I am your future apprentice!]
These audiences rolled around and acted cute, and they did everything they could, which made Ruan Tang unable to help but laugh. Let's talk about these things after his body has fully recovered.
He took out a square crisper, piled Yangzhou fried rice on the left half of the box, put fried pork in the right half, and then took out a small round crisper, poured tomato and egg soup, such a combination, A simple one-person meal will do.
"Next, we will start a lottery draw. Today, ten lucky viewers will be drawn to give away a package like this." Ruan Tang said holding up the two fresh-keeping boxes in his hand.
[Huanyue Zi: Ah, pray for winning the lottery!]
[Meow loves to eat all the dishes of the anchor: Wow! Is the set meal a combination of vegetables, rice and soup? So happy! I thought I could only be one of them at most, which is really unexpected! Begging to win the lottery! /(ㄒoㄒ)/~~]
[I can't hold the wood: QQ kneels and begs to win the prize +1]
[Drink boiled water in the middle of the night: Kneel and beg to win +2]
"Congratulations to Baomu Unable to Hold, Qijiu Moran, Mu Pan, Low-altitude Flying...and ten lucky viewers, the courier will be sent later, please remember to check." After announcing the list of winners, Ruan Tang was about to close the live broadcast. "Then today's live broadcast ends here, see you all tonight."
After the live broadcast was closed, Ruan Tang asked Xiaobai to help pack the food and deliver it to the audience who won the lottery. In addition, he made two separate copies and prepared to send them to Major General He and Dean He.
Thinking that Major General He seemed to like yesterday's poached eggs, Ruan Tang thought about it, and fried another soft-boiled poached egg and put it on his portion of rice.
Staying up late and working overtime is very hard, and I need to eat more tonic.