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Chapter 34 Luxury Package
Ruan Tang was thinking about the night's live broadcast menu on the way back to his home on the hoverboard. In the morning, he promised the audience that he would cook more delicious food in the evening as compensation, so he planned to make a bigger dinner today.
Two meat, one vegetable and one soup should be enough. On a big night, he didn't plan to make too greasy and complicated dishes, so he quickly decided on the evening menu. For meat dishes, make meat stuffed with green peppers and white meat with garlic paste. For vegetarian dishes, just make stir-fried spinach. For soup, use borscht.
These dishes can also be made into a set meal. If there is a lucky draw at night, the audience should like it.
After logging into the shopping mall to place a new order, Ruan Tang went to take a shower as soon as he got home. Now his daily income from live streaming is as high as five figures, so he no longer needs to consider the price when purchasing, and he can buy whatever he wants.
When he came out of the shower, the almighty smart butler had already placed all the ingredients delivered by Interstellar Express in the kitchen for him.
Ruan Tang put on the live broadcast glasses and started the live broadcast.
"Good evening, everyone. I'm the host Ruan Tang. Today I'm going to bring you meat stuffed with green peppers, white meat with garlic paste, stir-fried spinach and borscht."
[Yuan Xinghe: Wow, there are actually four dishes, the anchor is really awesome!]
[Ma Chichi: I can have a good meal again today (ˉ﹃ˉ)]
[Huanhuan is not just crispy noodles: present crystal flowers to the host, please cook us more delicious food! ! !]
"The few dishes I'm going to make today are relatively simple. If you are interested, you can learn it." Ruan Tang said while taking out five green hot peppers. "Let's make green pepper stuffed meat first. We will use It's green peppers and pork belly."
Each of these five green peppers is large in size, thick and fresh in flesh, worthy of being cultivated by the Academy of Sciences, so there is no need to worry about the quality of the ingredients.
He removes the stalks of the green peppers first, then rinses the green peppers inside and out with clean water, and puts them aside for later use.
Then chop a large piece of pork belly into meat stuffing, put in seasonings, and marinate to remove the fishy smell. The green peppers were cut in half, and the inside was empty, like a small boat. Ruan Tang stuffed the prepared meat into these long green pepper boats, and then put them in the steamer, and it was done.
"Green pepper stuffed meat needs to be steamed for 20 minutes. Next, let's make garlic and white meat."
The main ingredient needed for the Pork Belly with Garlic is also pork belly. He bought a total of three pieces of pork belly. He used up one piece to make pork stuffed with green peppers just now, and he plans to use the remaining two pieces to make white pork with garlic paste.
The pork belly has been washed, then smeared with onion and ginger juice and salt to remove the fishy smell, then put it into the pot with cold water, first boil the water at high temperature, then add shallots and ginger slices, and stew at low temperature.
"This meat needs to be cooked for fifteen minutes, so let's make borscht next." Stir-fried spinach is so simple that it only takes five minutes at most, so he chose to cook this dish at the end, so as not to waste It gets cold and loses its taste.
[April Mingjiu flicks its feathers: Hey, hey, we have to wait no matter what...]
[Little Swallow Flying: Woohoo, I can smell the fragrance, but I can't eat it QAQ]
Ruan Tang couldn't help laughing, so he simply took a cucumber from the refrigerator, smashed it, and mixed it cold to satisfy their hunger.
[Rabbit Paper Tail: Hey, the anchor is so good!]
There are many ways to make borscht. Generally, the thick soup made in western restaurants needs a lot of spices. In the absence of ingredients, Ruan Tang can only use a more Chinese and homely method. Anyway, as long as the main ingredients are By the way, it will definitely not be unpalatable.
He cleaned the beef first, then cut it into small cubes, put the same cold water into the pot, waited for the water to boil, skimmed off the boiled blood foam, then changed the water, put in a little onion and garlic, boiled and stewed at low temperature , This time it takes almost half an hour to cook.
Fortunately, at this time, the green pepper stuffed meat in the steamer is almost ready to be cooked, and the pork belly in the soup pot can also be turned off the fire.
Ruan Tang turned off the heat of the soup pot first, but did not lift the lid, waiting to use the residual heat to continue to simmer the pork belly inside, so that the meat would be more thoroughly simmered.
Then he lifted the lid of the steamer, and the hot air radiated along with the rich meat aroma, making people swallow unconsciously.
"Green pepper stuffed meat is ready, everyone can try it now, but be careful of burning it." After putting the green pepper on a plate, Ruan Tang cut one with a knife, so that the audience can eat it more conveniently.
[A Qiu: Delicious! It smells so good!]
[ID20762441: The green peppers on the outside are a bit spicy, but very soft, and the meat inside is very fresh, it is super delicious to eat together!]
[Learn to cook with the host: This dish is really simple to make, it tastes great, it's delicious!]
The skin of the green pepper has been steamed into a tiger-skin shape, and the spiciness has been reduced a lot, leaving only a little bit of it, and it even smells a little fragrant. After steaming with the minced meat for so long, the gravy has been completely absorbed by the green peppers. After one bite, the juice is rich in flavor, soft but not rotten. The minced meat is salty and delicious, with the spicy taste of green peppers and a little sweetness. A seemingly simple dish, but unexpectedly rich in flavor.
In fact, green pepper stuffed meat can not only be steamed, but also fried, which will have a richer taste, but Ruan Tang thinks that this will be too greasy. It is summer and it is night, so it is better to eat lightly.
At this time, the pork belly in the soup pot was almost simmered, so Ruan Tang took out the pork belly, cut it into thin slices, and neatly stacked them on the plate. This is the white meat. In addition, take a small bowl, add garlic and mash it into a puree, then add soy sauce, salt, and a little sugar, and sprinkle it evenly on the sliced white meat.
"Garlic white meat is also good, everyone can try it." Ruan Tang put some chili oil in a small dish in the middle of the plate, for the convenience of the audience who like spicy food.
[Feng Hua Chuan: Oh my god, this presentation looks a little nice, I'm a bit reluctant to eat it...]
Because there was plenty of time, Ruan Tang simply set the plate without haste. Slices of white meat are arranged around the plate in the shape of petals, layered on top of each other, and the last place in the middle is bulging, like a small hill. Because the slice is very thin, the fat part looks almost transparent. After pouring the sauce and garlic, the white meat is decorated with sauce red, and a small circle of red juice is surrounded around it, so it instantly changes from rustic to small The mountain pack became a sea volcano that had just erupted.
[Baomu can't hold it: Although it looks good, nothing can stop me from eating it!]
[It's hungry: that's it! I've eaten it till now... It's so delicious! Even without the sauce, it is already very fragrant, but with the sauce, the taste becomes richer and more delicious! I just want to go to heaven!]
[kikii: The anchor is really amazing, it seems that no matter what the ingredients are, in the hands of the anchor, if you cook them casually, it will be a delicacy!]
The white meat is stewed crispy and rotten, mixed with the fragrance of garlic and the deliciousness of the sauce, it is fragrant but not greasy, making people unable to stop eating.
The beef has also been basically cooked, and it is simmering slowly over a low heat, making a constant gurgling sound. Ruan Tang glanced at the pot, washed and peeled the tomatoes, potatoes, carrots and onions, then cut them all into small hob pieces, and tore the cabbage into pieces by hand. He set up an oil pan, heated it up, and then picked up the onion on the side and put it in. With the sound of sizzling, the fragrance of the onion was slowly burst out. After the onion changes color, add carrots and cabbage and stir-fry until dehydrated.
He turned down the heat, lifted the lid of the soup pot where the beef cubes were cooking, picked up the wok directly, and spooned all the dehydrated vegetables into the beef soup.
He also put potatoes in, because potatoes can bring out the natural gravy, so there is no need to add starch to thicken it afterwards.
Turn up the heat again, put the pot back, and Ruan Tang put the chopped tomatoes in and stir-fry. When they softened and juiced, he added half a bottle of tomato sauce.
The color and sourness of borscht cannot rely on fresh tomatoes alone, so tomato sauce must be used to make the tomato taste more intense, both of which are indispensable.
The soup pot next to it was fully boiled, and the vegetables were floating on it, rolling up and down with the bubbling bubbles. Ruan Tang poured the tomatoes together with the juice, scooped a little salt and pepper, added a twist of sugar to enhance freshness, and then closed the lid again. Now the borscht is basically ready, just continue to simmer for about ten minutes.
In fact, if you use butter to stir-fry these vegetables, the taste will be more intense and delicious. However, since dairy products have not been produced yet, Ruan Tang can only make do with cooking oil, but cooking oil cannot solve the problem of fried noodles. question.
Stir-fried oil noodles is to mix flour and butter at a ratio of 5:1, stir-fry it over low heat and put it into the soup, which can make the soup thicker and more mellow, but unfortunately there is no butter, so this step can only be skipped After all, the clearer soup tastes better anyway. Ruan Tang couldn't help making another note in his heart, and now he felt that joining the Academy of Sciences was a very wise decision. With the Academy of Sciences, he no longer has to wait bitterly for new ingredients to be released every day. If he wants anything, he can just say it, which is really convenient.
When there is butter in the future, he can make a more authentic borscht for the audience to drink again.
It takes a while for the soup to cook, just enough to fry a plate of spinach. Stir-fried spinach is easier, just wash it, cut it into sections, put it in hot water for a while, then put it in the oil pan and fry it for two minutes, add salt and garlic, and fry until the spinach is juiced, it’s simple Even the author of the gourmet article is too lazy to describe it.
Although the recipe of this dish is a little simpler, the taste is definitely not bad. The fresh spinach is soft and palatable, with a little sweetness. The taste of garlic is mixed in it, not too strong, but it looks more refreshing and refreshing. After eating two big meat dishes, take a bite of fresh and sweet spinach, and immediately take away all the greasy in your mouth.
[My Tang is the best: Aww! It’s so cool to eat with it~]
[A fat pudding: Ah, the white meat is my red rose, and the spinach is my white moonshine! sweet!]
Ruan Tang watched the bullet screens flashing by quickly, and couldn't help smiling. He lifted the lid of the soup pot to look at it, then turned off the fire, and scooped out a small bowl with a spoon, "The soup is ready, Everyone can drink."
The small white porcelain bowl contained an attractive red soup, thick, with a layer of golden oil on the side. The tender and crispy stewed beef is already fragrant enough, coupled with the light-tasting vegetables, it immediately neutralizes the possible greasy feeling, one bite after another, even if you drink a pot, you will not get tired.
[Little Swallow Flying: A big mouthful of meat, a mouthful of vegetables, and a spoonful of delicious soup at the end, it's so enjoyable!]
[Anchor, I am your old fan: Anchor, Anchor! You do not lack pets! The annual income is millions, owns a car and a house, and knows how to warm the bed! Hard work, can do any job, as long as the food is included!]
[Uji Lightnian: Think beautifully! The anchor looks at me, looks at me! I am willing to pay 1,000 common coins every day, and I beg the host to make me an extra portion when eating!]
[Miaomiao likes to eat all the dishes of the anchor: Woohoo, I have cooked all the dishes, shouldn't it be time for a lottery... I beg you to draw me! (T▽T)]
"Yes, ten lucky viewers will be selected today to give a luxurious set meal with two meat, one vegetable and one soup." Ruan Tang said with a smile, and without exception, he saw that the comment area turned into a large blessing scene again .
[Be worthy of Tathagata and worthy of Qing: Don’t forget the shady things that the anchor said, QvQ]
[Liu Yebai: Who made an agreement with you... The Jade Emperor, Queen Mother, Sanqing Patriarch, God really bless me! Make sure I win the lottery!]
[Yuezhi Xin Yixue: Master! Disciples want it! !]
Ruan Tang looked at the audience with a grin, and shook his head. Just as he was about to start the lucky draw function in the backstage, a meteor shower exploded in the live broadcast room as usual.
"User 'he' gave the anchor a meteor shower."
[He: I want to eat.]
[Congratulations: QvQ]
Probably because he felt that the usual "delicious" could not be exchanged for the favor of the anchor, and He Yunchen, who even missed a few meals, had to change his strategy. Not only did he replace "delicious" with "want to eat", he even learned to The audience in the live broadcast room became cute.
Ruan Tang glanced at it, and couldn't help covering his lips and chuckling. He really wanted to know if this "cold" Major General He would want to come back after knowing that his vest had been stripped off by his brother. Choke to death the current self who is wearing emoji.
It was a coincidence that he clicked the lottery button. This time, the ID of "He" was floating in front of him. He stretched out his fingers, and he could almost imagine He Yunchen's excitement now, then bent his knuckles, and clicked on a name below him.
"Congratulations to ten lucky viewers, including Ju Ze, ID27324740, Zi Xi, Wen Wan, etc. The courier will be sent out later, please pay attention to check."
Many people in the live broadcast room noticed this scene, and they all laughed and laughed: "I'm sorry, you really can't do whatever you want with money!"
[Baomu can't hold her back: Hahahahaha, the corners of my mouth are so upturned! The honest streamer proves once again that there is no privilege without money!]
Ruan Tang ruthlessly turned off the live broadcast, and packed eleven set meals, one of which was much bigger, almost twice as much as others.
He thought even more ruthlessly: being rich has no privileges, but being cute does!