The Film Emperor’s Daily Live Cooking Broadcast

Chapter 38

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Chapter 38 First Teaching

The two soldiers began to add water in a hurry, and one of the round-faced soldiers shook his hand and filled up the water at once. The good egg liquid was immediately diluted into egg water.

"Mr. Ruan... I..." The round-faced soldier looked at Ruan Tang nervously.

"It's okay, take your time, you can change a bowl and do it again." Ruan Tang said with a good temper.

"Yes." The round-faced Bing went to change a new bowl dejectedly, and started beating eggs from the beginning.

The other soldier with darker skin may have learned the lesson of his companion and slowed down the speed of pouring water. Following Ruan Tang's demonstration just now, he poured water while stirring, and stopped when it was almost 80% full. Carefully skim off the froth from the egg liquid, then put it into the steamer and start steaming the egg custard.

Ruan Tang watched his movements, nodded slightly, and secretly gave him a pretty good score in his heart. Although he made a small mistake at the beginning, it was not a big problem, and he immediately became more cautious and careful about the details, so he looked pretty good.

Soon it was time for inspection, and the egg custard of the other eight soldiers finally came out of the pan. Before they added seasoning, Ruan Tang quickly checked all eight bowls. Among them, there are three unqualified ones. One is that too much water is added, the eggs are broken after steaming, and the roots are not formed; It's also very bad.

"You three, do it again." As a teacher, Ruan Tang was quite strict.

The three soldiers joined the restart team in desperation, while the last remaining five continued with the final steps.

Following Ruan Tang's previous demonstration, they added a spoonful of soy sauce and a little chopped green onion. One of the soldiers couldn't tell the difference between light soy sauce and dark soy sauce, and finally added a spoonful of dark soy sauce, and the color of the bowl of egg custard suddenly became indescribable.

Ruan Tang took the spoon and tasted bowl by bowl. The one with dark soy sauce was actually steamed well, the only thing missing is the last step, and there is too much salt added, so salty. In the end, only egg custard for three people was qualified.

Ruan Tang turned on the optical brain, called out the list of these ten people, found out these three people and marked them.

Wang Jun is the oldest of the three, with a Chinese character face, he looks very upright and credible. He is 93 years old this year and has been in the army for more than 40 years. According to the standard life expectancy of an imperial person of 300 years, He is actually relatively young at his age, and he is a steady and careful person. Looking at his information, he is a lieutenant, which is considered an officer rank, and I don't know how he got into this team of cooking students. But judging by his high spirits, he should be really interested in cooking.

Xue Rui is sixty-five years old this year, she is quite bookish, looks refined and has a good head. Wen Zeyang is the youngest, in his early forties, with a baby face, very pleasing appearance, and smart enough. Both of them are very good at learning, and their movements are flexible enough when cooking, without any sloppiness.

Ruan Tang is quite satisfied with these three people, and he will teach them to cook a stir-fried dish later, if they can also learn it, then he will put them in the scope of key training, and the other two who got the seasoning wrong Brother Bing still needs to be observed.

At this time, the egg custard made by the dark-skinned soldier was ready. Ruan Tang went over to check it, and found that the surface of the steamed egg was smooth and neat, and it looked pretty good. So he nodded, signaling him to continue with the next steps.

After he added soy sauce and chopped green onion, Ruan Tang tasted it with a spoon, then nodded in satisfaction, and marked him on the list.

The man's name is Zhao Guangming. He is fifty-two years old this year. Although his skin is a little dark, he is still quite clever. It's nothing, so Ruan Tang thinks he can be cultivated.

The round-faced soldier's egg custard was ready soon, but it can only be called unsatisfactory, with less salt, the taste is a bit bland, Ruan Tang gave him a "to be seen" evaluation in his heart.

Other redoers also did it one after another, but the finished product still made Ruan Tang not very satisfied.

"Okay, let's learn another dish." Ruan Tang said as he took out a tomato and two eggs, obviously planning to make tomato scrambled eggs, "I'll do it again first, please pay attention to my recipe action."

Tomato scrambled eggs was the most common and common home-cooked dish in the previous life. It is simple to make and tastes good. It is also an entry-level dish that is very suitable for newcomers.

The first is to wash the tomatoes, and then cut into small pieces for later use. Next, break the eggs into a bowl, add a small amount of salt and mix well. This step is similar to the main steps of making egg custard. Start the pot at a low temperature, pour in an appropriate amount of cooking oil, and when the oil is heated, pour in the egg liquid, fry it and then take it out of the pot. Then pour in a little cooking oil, add the chopped tomatoes, and fry until the red tomato juice slowly oozes out, then put the fried eggs into the pan and stir fry with the tomatoes, and finally add some sugar and salt It's done.

In fact, when Ruan Tang scrambled tomatoes and scrambled eggs in his previous life, in order to make the tomato taste more intense, he usually added some tomato sauce, but the tomatoes restored and optimized by the Academy of Sciences were much better than the vegetables produced on Earth in his previous life. There are too many, not to mention the strong taste, but also more nutritious and healthy, so this step is not needed.

After being served on a plate, the golden egg and red tomato complement each other perfectly. The sweet and sour aroma makes people drool just by smelling it.

Noticing the longing eyes of these soldiers, Ruan Tang smiled lightly and said, "Let's have a try."

The soldiers immediately swarmed up and started eating with their chopsticks. This tomato scrambled eggs is not only bright in color, but also tastes great. The sweet and sour taste of tomato juice combined with rich and smooth eggs makes people unable to stop eating. After a while, they ate a plate of tomato scrambled eggs all clean.

"Okay, let's do it again now." Ruan Tang said with a smile.

This seemingly simple dish actually has several important assessment points. For example, although scrambled eggs and scrambled tomatoes are both hot and cold oil, scrambled eggs require more oil, so that the eggs will expand more. The taste can be softer. And when adding seasoning at the end, the sugar must be controlled. A little sugar can neutralize the acidity of the tomato, and at the same time enhance the taste of the fresh egg, making the taste better, but if you add too much, it will change. It was too sweet. In addition, the heat also needs to be well controlled. Be careful to keep stirring, otherwise it is easy to burn.

These soldiers quickly started to move. They may have been exposed to the use of cold weapons, and they are not unfamiliar with the use of kitchen knives. No matter how good their cooking skills are, at least their movements of cutting tomatoes are very neat and powerful. It seems that even if those soldiers are not good at cooking, they can still do the work of cutting and matching.

Surprisingly, Zhao Guangming was the quickest among them. He had a strong learning ability. He had already chopped tomatoes, beaten eggs, and started scrambling eggs in hot oil. Wang Jun, Xue Rui, and Wen Zeyang also performed well. They all played steadily, and they grasped the details of his demonstration just now.

As for the others, there were constant problems. The round-faced soldier did not wipe off the water before heating the pan, and after the oil was heated, oil continued to burst out. Fortunately, the genetically modified person is not very afraid of heat, so he continued to move without realizing it, but the oil temperature was too high when pouring the egg liquid, not only the eggs were easy to scramble, but also there was a lot of oily smoke. By the time he fished out the eggs in a hurry, the eggs had already turned black.

Ruan Tang shook his head helplessly, told him the main points of scrambled eggs again, and then asked him to try again from the beginning.

Others also had some problems with oil temperature control, and the burnt smell continued, so Ruan Tang could only let them continue to work.

In the end, only Zhao Guangming, Wang Jun, Xue Rui and Wen Zeyang were the ones who scrambled eggs with tomatoes.

Zhao Guangming has a good memory and can basically copy every step of Ruan Tang beautifully. Except for adding a little more sugar, there are almost no major problems. Wang Jun has a calmer personality, and he always does things at a leisurely pace, but when the scrambled eggs come out of the pan, they are a little slower, and the taste of the eggs is a bit old. However, he was careful enough and grasped the details very well. Among the four, the tomato scrambled eggs he made tasted the best, and Ruan Tang couldn't tell whether this was a good thing or a bad thing.

Xue Rui and Wen Zeyang's performance was also very good. The fried tomato scrambled eggs were above average in terms of appearance and taste.

Ruan Tang felt that all four of them had a certain degree of culinary talent, and planned to focus on training them. He has a natural liking for loyal and upright soldiers who defend their home and country. They are all veterans who have been in the army for many years, and they were selected by He Yunchen, so he doesn't need to worry about receiving any dishonest apprentices.

At this moment, a clear sound of footsteps came from the door, and then a tall and straight familiar figure appeared at the door.

"Major General!" Seeing the officer, all the soldiers hurriedly stopped what they were doing and saluted him. The uniform movements were very imposing.

However, the round-faced soldier brother was reworking the scrambled eggs at this time, and he was very nervous. After seeing the officer suddenly appearing, he became too nervous and used too much force. When he put down the pot, the scrambled eggs in the pot were thrown away. He flew out, and it was a coincidence that he flew in the direction of He Yunchen.

He Yunchen had already walked in at this time, and when he saw the unknown object flying towards him, he quickly picked up a plate on the table and caught the scrambled eggs.

This scene was really funny, Ruan Tang couldn't help but chuckled, seeing He Yunchen looking over, he said with a smile: "Major General He is really good, this level of defense can directly hit the World Cup!"

He Yunchen only received his compliment, and the tips of his ears felt a little hot, and then he asked in confusion, "What kind of cup?"