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Chapter 4 Egg Cake and Fish Porridge
The next day, after Ruan Tang got up and washed, he logged into the backstage of the live broadcast with his optical brain, transferred yesterday's earnings to his account, and then went to the shopping mall to buy some new ingredients.
He has never been a person who treats himself badly. Even if it is breakfast, he doesn’t want to settle for it. Anyway, the cooking process can be broadcast live, which can not only fill his stomach, but also use it to make money. Why not do it Woolen cloth
This time he bought fish, chives, ginger, flour, soy sauce, and a bag of sugar, which cost him more than two hundred renminbi at once, but he didn't feel distressed at all, and he would earn it back soon anyway.
He is going to make sashimi porridge and scallion omelette today. The porridge is for himself, and the omelette will be given to the audience as a gift.
The speed of Interstellar Express was still as fast as ever. Ruan Tang checked and found that the ingredients were all fresh, so he put all the ingredients that might be used in a while on the cooking table, then put on the invisible live broadcast glasses and entered the live broadcast room.
"Good morning, everyone. I'm the anchor Ruan Tang. Today I'm going to make sashimi porridge and scallion egg pancakes." Ruan Tang made a simple opening speech as usual, and was about to start cooking, but the big bomb that suddenly appeared in front of him The scene made him stunned.
[Little Transparent Ming: Wow! It's on! It's on! I have been waiting for a long time!]
[Qibao: Although I haven't eaten what the anchor said, I somehow think it's delicious! [saliva jpg]]
[Baomu can't hold her arms: QQ, would I say that I started squatting early in the morning?]
[Jiuyue: While the boss is going to a meeting, secretly watch the live broadcast for a while]
…
Ruan Tang subconsciously glanced at the number of people online at the bottom left, there were more than 200 people, and it was still increasing. He was worried that there would be no audience at this time, but he didn't expect that there would be so many people. Did something happen after he fell asleep yesterday
[I am addicted to eating and broadcasting and can't extricate myself: I came in from the recommended position, won't the anchor make potatoes today?]
Recommended position
There are a lot of recommendation spots on the homepage of the Jinjiang live broadcasting platform. The different channels at the bottom are mainly ranked by popularity, while the scrolling advertisement column at the top is manually recommended. Ruan Tang remembered that when he logged off yesterday, he seemed to have caught a glimpse of a system message, but he was in a hurry to drink porridge at the time, and thought it was a usual welcome text message, so he didn't care. Now it seems that it may be because he made potatoes yesterday This is a new ingredient, so Wang made a recommendation for his live recording.
Quickly trying to figure out where the sudden increase in popularity came from, Ruan Tang explained to the questioning audience: "I don't make potatoes today, what I'm going to do is sashimi porridge and scallion egg pancakes." He slightly Turning around, he directed the audience to look at the ingredients on the cooking table, "The main ingredients to be used are fish and eggs."
[Meow Meow doesn't eat fish: Oh my god! fish? Is this stuff really edible...it tastes horrible! Look at my name! I hate fish!]
[Fenghua Xueyue: That's right, the fish is really fishy, and there is a bunch of sticky things inside, it's disgusting. And I heard that a one-star chef was cooking fish at home a few days ago, but got stuck in his throat with a fishbone and was sent to the hospital for emergency treatment.]
[I am addicted to eating and broadcasting and can't extricate myself: Yesterday was potatoes, today is fish, didn't they deliberately engage in these things to cheat the recommendation?]
The homepage of Jinjiang Live has always liked to recommend these niche and novel things, especially in terms of food. Now the government is vigorously promoting the use of natural food instead of synthetic nutrient solution. Those who are brave enough to challenge new food materials are given preferential treatment. Naturally, the Internet likes to recommend these things. Food anchors who use the ingredients they make to attract attention, but without exception, they all failed in the end.
[Mixia: Challenged difficult ingredients for two consecutive days, I hope the host is not just sensationalizing.]
Although the words were not polite, the audience called "Mixia" still smashed a crystal flower. In yesterday's live broadcast, she also smashed six crystal flowers at once, which brought a lot of benefits to Ruan Tang.
Seeing the crystal flowers blooming on the screen, Ruan Tang suddenly became motivated. He smiled slightly: "Is it a sensationalist, you will know when I do it." Carefully handle the fish in your hands.
Ruan Tang bought only the most common grass carp. Grass carp is relatively delicate in texture, large in size and has fewer intermuscular thorns. It is quite good for steaming or boiling, and it is more than enough for porridge.
The grass carp he bought was relatively strong, with a bulging body. When it was taken out of the crisper, it was still wagging its tail, making water splashes, which immediately caused panic among the audience in the live broadcast room. Ruan Tang comforted them in a gentle voice, holding its body firmly with his left hand, pressing it to the cutting board, and then slapping it with the kitchen knife, knocking it out neatly, and then began to scrape the scales.
Everyone in the live broadcast room had obviously never seen this battle before, watching the fat grass carp that had fainted being caught in the host's thin palm, the blade stabbed and slashed, and the scales flew away one by one When I came out, goose bumps all over my body, and I couldn't help shivering a little.
[Qibao: Damn... I... I feel sore.]
[Xiao Qingming: I am also... scared, but the scales on the fish should not be eaten, they are very hard and have a weird taste. Shaved fish scales should be edible.]
[Fenghua Xueyue: Oh my god—what is this for! ! !]
I saw that Ruan Tang cut open the belly of the fish neatly and pulled out all the internal organs of the fish.
[Flying at low altitude: Oh my god! Even a combat madman like Major General He would not do such a cruel thing! The fish is already dead, is it interesting to torture it like this!]
Ruan Tang was amused by the barrage, and couldn't help but said, "I didn't mean to torture it. The internal organs of the fish contain a lot of impurities, especially the fish gallbladder. If it is broken, the whole fish will become bitter and fishy, so must be removed."
With his movements, a little mucus flowed out from the body of the grass carp. Ruan Tang washed the blood and black film in the belly of the fish with warm water to remove the fishy smell, and then put the fish back on the cutting board.
Because what he wanted was fish porridge, he cut off the unused fish head, then pressed the fish body with his hands, sliced off two pieces of fish meat, and removed the large thorn in the abdomen, and then put the fish tail on the left side , holding the knife in his right hand, the sharp tip of the knife submerges lightly into the fish, and pushes out a thin protrusion from the fish skin, but it does not pierce it, but turns the blade back, and the sliced fish is thin and transparent, in two pieces Shaped like a butterfly's wings, it is called a double fly piece.
He moved skillfully, raised and lowered the knife without any hesitation, and quickly sliced out half a bowl of thin fish fillets.
"Okay, after this treatment, you don't have to worry about the fish bones." Ruan Tang added shredded ginger, cooking oil and salt to the fish fillets, stirred them to taste and put them aside.
Fish porridge is not difficult to make, it's just a simple porridge for warming the stomach. Ruan Tang scoured a small bowl of rice, boiled it with water, put it in sashimi, and left it alone.
"Fish fillets are easy to cook, so let's cook it for a while." Ruan Tang set the cooking time, and then took out another pan, "Next, let's make scallion egg pancakes."
He took four eggs, beat them into a bowl and stirred them evenly, and then put the chopped shallots in. The golden egg liquid was paired with the green green onions, and it looked quite attractive before it even entered the pot.
Ruan Tang took a larger bowl, filled it with half a bag of flour, added warm water and stirred it into a paste, then dipped some batter with chopsticks and explained to everyone: "Don't put too much water, the batter should drip continuously like this. The paste is better, otherwise it may affect the taste of the omelette."
Then he poured the egg liquid and salt into the batter and stirred it until it was fully integrated before starting to heat the pan.
Brushed a layer of oil on the pan, and after the pan gradually heated up, he poured in two more spoonfuls of egg batter, and then turned his wrist to spread the batter evenly on the bottom of the pan.
The mellow aroma unique to eggs gradually spread out, making all the audience in the live broadcast room impatient to get closer.
[Meow Meow doesn't eat fish: It smells so good! My saliva is about to flow out, it seems to be more delicious than yesterday's potato pancakes!]
[Baomu can't hold it: and it's much bigger than potato pancakes!]
[Fenghua Xueyue: Can I eat it? Is it ready to eat?]
"Wait a little longer..." Ruan Tang said, using the shovel in his hand to shovel the omelette sticking to the bottom of the pan along the edge, and then flipping the spoon, he turned the already formed omelet over. , The neat movement immediately caused another barrage of exclamations.
[Xiao Qingming: What did the anchor do just now? Is it the legendary kung fu of the ancient earth era!]
Ruan Tang laughed: "It's not kung fu, it's just the basic skill of cooking."
Mi Xia said: [Jigong? In the restaurants I went to, I didn't see any masters who would do this.]
Eggs are easy to cook when they come, and Ruan Tang's cakes are spread thinly, so the egg cakes are cooked quickly. In order to make the egg cakes taste the best, Ruan Tang has been keeping an eye on the heat.
When both sides of the omelette were slightly browned, Ruan Tang immediately took action, quickly cut it into several small pieces with a shovel, and then shoveled it into the plate next to it.
"Okay, everyone can try the omelette now."
In fact, it would be the best if some sesame seeds could be sprinkled on it, Ruan Tang thought regretfully. However, the current omelette has greatly satisfied the audience staying here. The scallion oil omelet has a slight burnt aroma. The outer layer is burnt and crispy, and the inner layer is soft. It also has a little sweetness of flour. When you bite down, you can even feel the sticky noodles being torn apart. The pulling force made them all instantly refresh their views on the two ingredients of eggs and green onions. .
[Qibao: delicious, delicious, delicious! ! ! Can't stop! ! !]
Before they could make more comments, another lighter but richer scent swept over their nostrils. The fish porridge had already been cooked, and Ruan Tang gently lifted the lid, and the sweet smell of fish meat and rice aroma immediately permeated.
The audience's expectations for fish porridge are not as high as egg pancakes. After all, Ruan Tang's cooking techniques are too cruel for these interstellar people who don't even know how to scrape the scales when eating fish, causing them to look at the pot now His eyes are a little wary. But when the rich aroma rushed out along with the heat, everyone couldn't help but put down the egg pancakes in their hands, and swallowed desperately in the direction of the fish porridge.
Ruan Tang took out a small white porcelain bowl and scooped some fish porridge into the bowl with a spoon. The fish fillets, which were still a little flesh-colored just now, had turned pure white, and the white rice was boiled until soft. A thin layer of rice fat floated on the surface.
The audience in the live broadcast room swallowed their saliva one after another.
[Qibao: I feel... it might be delicious.]
[Miaomiao doesn't eat fish: I have a hunch that I may have to change my name... I, my mouth is a little out of control...]
Sprinkled some green onions on the porridge, Ruan Tang put the porridge bowl on the table, and said with a slight smile, "Okay, let's try the fish porridge together. I just ate egg pancakes, and a bowl of porridge is fine." It has the effect of removing oil and is very comfortable.”
[Meow Meow doesn't eat fish: I can't help it!]
She couldn't help but let out a howl of grief and indignation, and then rushed forward swiftly, not even bothering to pick up the spoon, and directly picked up the bowl and started to eat.
[Miaomiao doesn't eat fish: ah—it's delicious!]
[Baomu can't hold on: My God—the tongue is about to fall off, the more you eat, the more hungry you are, please the anchor to open a store, open a store, blah blah!]
The smooth and tender fish fillet melts in the mouth, paired with the soft, glutinous and fragrant rice porridge, it will leave your teeth and cheeks fragrant, especially the small layer of black fish skin stuck in the middle of the fish fillet, which is incredibly smooth and tender, on the tip of the tongue The moment of licking is simply mesmerizing.
Everyone was indulging in the delicious taste of fish porridge, and the live broadcast room was quiet for a while, and no one spoke. It wasn't until a minute later that someone gradually came back and started throwing gifts at the anchor. Dozens of crystal flowers bloomed one after another in this not-so-large live broadcast room, and some people threw flowers and immediately buried their heads back to eat.
[Miao Miao doesn't eat fish: I decided to change my name to Miao Miao loves to eat fish! How can it be so delicious, woo woo woo...]
While everyone was fascinated by the charm of fish porridge, Ruan Tang picked up a piece of egg cake and tasted it. Although the taste was very good, he always felt that something was missing. The omelets sold on the street that I have eaten before will be coated with a thick layer of sweet noodle sauce, but the future world does not sell them. If you want to eat them, it seems that you can only make them yourself.
Ruan Tang took out another bowl, poured an appropriate amount of flour into it, added water and mixed thoroughly, then added soy sauce and sugar, poured it into a frying pan that was still warm, heated it at low temperature, and stirred quickly at the same time.
When the sauce boiled until small bubbles appeared, he tasted the sauce with chopsticks and found it was still a bit bland, so he added another spoonful of sugar and half a spoonful of soy sauce.
[Xiao Qingming: What is the anchor doing?]
[Miaomiao doesn't eat fish: This slimy color looks so ugly, is it also a cake?]
[Qibao: Can I eat this too? It seems that there are no eggs.]
"I made this as a dipping sauce. It can be spread on egg pancakes after cooking. It tastes better." Ruan Tang kept stirring in the pot with chopsticks until he felt that the taste was almost the same. stop.
He found a small spoon, poured a spoonful of sweet bean sauce on the egg pancake, and signaled everyone to taste it again. This time, the taste is more intense than the scallion pancake just now, with a different kind of salty, sweet and waxy taste, which makes people want to swallow their tongues together.
[Baomu can't hold it: delicious, delicious!]
[Meow Meow doesn't eat fish: This sauce looks ugly, but it tastes too delicious! Better than the tomato sauce sold outside!]
Ruan Tang said: "Thank you everyone for the gifts. Today, three lucky viewers will still be drawn, and each will be given an egg pancake and a small dish of sweet noodle sauce."
This time, there were hundreds of people in the audience, which was incomparable to the deserted situation yesterday, and it was all a matter of luck.
Ruan Tang directly opened the lottery function in the background of the live broadcast. The names of all online users in the live broadcast room were flying around Ruan Tang like snowflakes. Tang's eyes suddenly flew out, with a golden shimmer, while the other names were hidden again.
"Congratulations to Flying Low, Qibao, and id72648. I'll make three fresh egg pancakes and deliver them to you later. Please remember to check."
[Flying at low altitude: Thank you, the anchor! Bury colorful fireworks and blast the host out!]
The gorgeous fireworks exploded on the screen, looking very beautiful. After the fireworks fell, they turned into crystal clear crystal beads and fell to the ground.
A pink translucent system prompt appeared in the center of the screen, "The user flies at low altitude to give the anchor a multicolored firework, click to go to ta's live broadcast room to pick up the small crystal!"
Colorful Fireworks is a gift worth 1,000 Universal Coins. When you give it, it will drop a lot of small crystals worth 2 Universal Coins and a crystal heart worth 500 Universal Coins. It will also trigger a full-channel announcement. Click on the announcement to go directly to the live broadcast room, which is to accumulate popularity effective weapon.
The number of people online in Ruan Tang's studio skyrocketed again.