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After the day's teaching was over, and the matter on Starnet was resolved satisfactorily, Ruan Tang went home happily.
When Ruan Tang arrived home, he found that the tofu that He Yunyi had mentioned had arrived, and after being signed for by the smart butler Xiaobai, he put it in the crisper. He opened the fresh-keeping cabinet and found that there were two kinds of tofu sent by the Academy of Sciences, namely old tofu and soft tofu. There were two whole boards, which were sufficient and fresh. It seemed that tofu could be used to make some delicious tofu for today's dinner. .
Along with the tofu, there were also a dozen fresh-keeping boxes. Ruan Tanglai wondered why He Yunyi would send him a fresh-keeping box. After opening it, he found out that it was a specially designed crisper box, and there were several small boxes of different sizes in it. The grid can better separate several dishes and rice. It is similar to the common lunch box in the previous life, but the airtightness and heat preservation effect are better. There are even small details specially designed to prevent the soup from splashing out. It can be seen that the wisdom of future people should not be underestimated.
Ruan Tang has not broadcast live for two days, and he always feels that something is missing. He really misses those lovely viewers, and also likes their real and enthusiastic feedback when they taste the food he made.
Now that the matter has been resolved, he can restart the live broadcast from tonight.
After thinking about it for a while, Ruan Tang logged into his Weibo account and posted a brief live broadcast preview.
"@黑堂V: Live at 7 o'clock tonight."
[@抱木不能抱抱: Awwow, rush to the live broadcast room to squat and watch!]
[@喵喵爱吃食向量量食品食品: Great, my dear anchor is back!]
[@我要吃饭夜: I can finally eat delicious food/(ㄒoㄒ)/~~ There are no live broadcast days, life is really worse than death!]
Before seven o'clock, Ruan Tang started the live broadcast on time after preparing all the other ingredients and ingredients needed.
As a result, as soon as he entered the live broadcast room, he was dazzled by all kinds of colorful gift special effects, and the barrage was even denser. Although he had set the blocking level and the audience's speech frequency to the highest limit, he could still see it. Very reluctantly. He glanced at the number of people online, and it turned out to have exceeded 500 million!
"Hello everyone, I'm the anchor Ruan Tang. Today I'm going to bring you Mapo Tofu, Sweet and Sour Crispy Tofu and Shrimp Tofu Soup." One spicy dish, one sweet and sour, and one salty and fresh The soup should be able to satisfy the preferences of various audiences.
[A touch of medicinal fragrance: I really miss the beginning! Anchor We miss you!]
[I miss Jingjing: ah, little brother, my marriage! The sound is also nice! prprprpr]
[Yangui: Tofu! Is this what the Academy of Sciences calls new processed ingredients?]
"Yes, tofu is processed from soybeans. It is a semi-finished product. With a little cooking, it can be made into a variety of delicious food. It is already on the shelves in the mall. You can buy it in the future and learn how to make it." While talking, Ruan Tang started to move his hands, "What I'm going to make now is mapo tofu, and the main ingredients I need are soft tofu and beef."
As Ruan Tang spoke, he took out a piece of beef tendon, chopped it into minced meat with a knife, and put it in a small bowl next to it for later use. Then cut the tender tofu into small cubes, put cold water into the pot, add a little salt, cook for two or three minutes, and remove it. This will not only remove the beany smell, but also make the tofu less brittle, and the taste will become softer Tender and smooth.
Heat up the oil pan, first sauté the scallions, minced ginger, minced garlic, crushed Chinese prickly ash, etc., to make it easier for the audience not to eat the prickly ash, after the saute, Ruan Tang filters out all these ingredients, Then add minced beef, stir-fry slowly until the color changes, color with soy sauce, then add chili sauce, and stir-fry until the red oil comes out. The spicy smell wrapped in the salty aroma of the beef, and the red oil was bubbling in the pot, making the audience a little bit overwhelmed.
Next, Ruan Tang drained the tofu again, put it into the pot, adjusted it to a low temperature and cooked it slowly, and then added water and starch three times to thicken it. The tofu is cooked quickly, the surface is already covered with red oil, and the small pores on the top quickly expand and shrink, absorbing the salty sauce.
Tofu cannot be turned over with a shovel to avoid breaking it, so Ruan Tang gently shook the oil pan to let the ingredients be heated as evenly as possible, and then turned the pan a few times so that all the ingredients and seasonings could be fully mixed. Sprinkle chopped green onion and pepper powder when cooking, and the spicy and delicious mapo tofu is ready.
He put the mapo tofu into an open flat plate. The red soup is dotted with jade-like tofu, with a few bright green spots in the middle. The minced beef is fried until golden and crisp. It is shiny and moist, and you can feel how delicious it is just by looking at it, not to mention the spicy and delicious taste.
The audience had long been attracted by the enticing aroma and salivated. Seeing that Ruan Tang had finished serving the dishes, they rushed forward without waiting for him to greet him.
[Baomu can't hold it: It's so spicy! so fresh! So tender! It's very yummy! (ˉ﹃ˉ)]
[Miao Miao loves to eat all the dishes of the anchor: Wow, this thing called tofu tastes so good! It's so fragrant, I think if I have this dish with rice, I can eat two big bowls!]
[Passionate y1 Gu: Hey, I'm not very good at spicy food, it's so spicy that my lips feel like they're going to burn, but it's really delicious! Eating while crying...]
Mapo tofu is characterized by the eight characters "hemp, spicy, hot, fragrant, crisp, tender, fresh, and alive", especially the most important of hemp and spicy. The so-called hemp, of course, refers to peppercorns. Spicy should actually be The black bean sauce made with chili and fermented soybeans, but without fermented soybeans, the chili sauce made by Ruan Tang himself is also very strong.
After everyone tasted it, Ruan Tang started to make the second dish, "Now I'm going to make sweet and sour crispy tofu, and the main ingredient is old tofu."
Worried that the audience would not be able to tell the difference between the two kinds of tofu, he explained: "Although these two kinds are tofu, they have different tastes and textures, and the suitable methods are also different. A large number of pores can be seen in the cross-section, and the color is yellowish, harder and more elastic. It is more suitable for frying, deep-frying and braised, not suitable for stir-frying, but it has a relatively high calcium content."
"Soft tofu is more delicate and has a high water content." He pointed to the plate of mapo tofu and said, "You have also seen it just now, its surface looks very tender, its color is white, and its texture is fine, suitable for hot pot , soup and steam."
Immediately someone asked in the barrage: "What is hot pot?"
Ruan Tang replied: "Hot pot is also a very special delicacy. It is easy to make and suitable for sharing with multiple people. I will also make this live broadcast when I have the opportunity in the future. Now we will start to make the next dish."
He first made a sweet and sour sauce with vinegar, light soy sauce, sugar, starch and a small amount of salt, and put it aside for later use. Then wash the old tofu, cut it into small cubes about three centimeters, and then use paper to absorb the moisture on the surface of the tofu. Next, heat up the oil pan, put in the tofu cubes, fry until golden, then take it out, pour off the excess oil in the pan, leaving only the bottom oil, then put the fried tofu in again, and then pour the sweet and sour sauce Sauce, cook slowly with medium and low temperature to taste, and finally collect the juice at high temperature.
[Follow the host to learn how to cook: ah, this sweet and sour tofu is really delicious. I thought that old tofu would be very old, but unexpectedly the taste is also very tender and smooth. The most important thing is that it is so convenient to make! I'm going to try it out when I get back!]
[Mixia: Delicious.]
[uminly: Woohoo, it's really delicious... Although I'm handicapped, I think I can learn this dish!]
The golden and crispy tofu skin is wrapped in thick sweet and sour sauce, and the soft and tender tofu core is inside. The taste and texture are beyond words.
Seeing that everyone liked this dish very much, Ruan Tang was also in a good mood, and then said: "The method of making tofu and fresh shrimp soup is also relatively simple. The main ingredients are tender tofu and shrimp."
He cubes the tofu before processing the shrimp, removing their heads, shells, and strings. Everyone is familiar with and accepts this treatment method now, but no one said anything more, but some people said that this is still a bit disgusting, and she really only needs to be responsible for eating.
Ruan Tang poured half a pot of water into the soup pot, then put ginger slices and peeled shrimps to cook together, and took them out immediately after the shrimp meat slowly turned red. Set up another oil pan, pour a small amount of cooking oil, sauté the scallions and minced garlic until fragrant, add tofu cubes, add water to boil, then add shrimp meat, season with salt and a little pepper, and finally cover Cover the pot and simmer for five minutes.
After the soup is out of the pot, the jade-white tofu and red shrimp complement each other, and the soup turns translucent beige, and the green onion sprinkled at the end is fresh and green, which makes people feel refreshed.
[Siyue Mingjiu flicks its feathers: I like this soup, the shrimp is very tender, the tofu is also very slippery, the soup is so fresh!]
[Gu Yanqing: It's simply not so delicious!]
[ID29238510: This is the first time I've watched a live broadcast. I've always heard that the host's cooking skills are amazing, and even simple ingredients can make delicious food. I thought it was just an exaggerated rumor, but it turned out to be true! Three of the same ingredients can make completely different tastes, which is really great! Offer crystal flowers!]
[Baomu can't hold on: I only care about whether there will be a lucky draw today... QAQ]
[Miao Miao loves to eat all the dishes of the anchor: 嘤嘤嘤, I haven't won a lottery for a long time, I just looked at the number of people online, and now I just want to cry...]
[Cloud Sleeve Dance Moonlight: Begging to win the lottery! ! ! ! ! ! ! ! ! ! !]
Watching the audience begin to pray for winning the prize again, Ruan Tang couldn't help but smiled and said, "Because today's dishes are relatively simple to make, twenty lucky audience members will be selected and given away tofu set meals."
[Xiaobaibubai: 360°Thomas gyration jump and sideways rotation for three and a half weeks and transfer to the tiger landing kneeling and begging to win the prize!]
[Arinbs: The winning rate is one in 200 million, my God!]
[Flying at low altitude: Seeking to win a prize...]
"Congratulations to Miaomiao who loves to eat all the dishes of the anchor, Granny Meng, Gu Yanqing, Yunxiuwu Yueguang... and twenty other lucky viewers. Since there are two dishes and one soup without rice, everyone can cook some rice while waiting for the delivery. You can eat it when you arrive. The courier will be sent later, please remember to check it, and see you tomorrow." After announcing the list of winners, Ruan Tang shut down the live broadcast amidst wailing.
The fresh-keeping box that He Yunyi sent him just came in handy. Two dishes and one soup can be put together instead of being divided into several boxes like before.
With Xiaobai's help, he quickly packed 22 boxes. In addition to the lunch boxes for the winning audience, of course, the two He family brothers' meals were indispensable. The two of them had more generous dishes, and they also came with two boxes of lunch.
He Yunchen has been busy dealing with things on Starnet these two days, and has accumulated a lot of work, so he stayed in the military department to work overtime today. He Yunyi was busy researching new ingredients, so he was also working overtime, so Ruan Tang directly sent their lunch boxes to their workplaces.
He watched the courier robot leave with the things, closed the door, sat back on the sofa and thought: If you want to make hot pot later, maybe you can invite the two of them together