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Chapter 46
After finishing the work at hand, He Yunchen drove Ruan Tang to his house in a hover car.
Ruan Tang asked if he and He Yunyi had any taboos, and the reply was that they were not picky eaters, so they followed the usual menu.
The ingredients needed to make hot pot at night, he has already placed an order from Xingwang and sent it directly to his home. After Xiaobai signs for it, he will store it for him, and he can cook directly when he goes home.
The two of them had just entered the door with their front feet, and He Yunyi also arrived on the back foot driving a hovering speed car.
"Xiao Tang, I've brought you everything you want!" He Yunyi was carrying big and small bags, all of which were the things Ruan Tang sent him a message in the afternoon. Less soy products, such as tender tofu, firm tofu and tofu skin, etc., under the temptation of delicious food, He Yunyi's enthusiasm and potential exploded 120 times, and he overcame several production problems of processing new ingredients at once.
"Thank you, Brother He!" Ruan Tang happily took the things from He Yunyi, and greeted them by the way, "I will broadcast live later, if you don't want to appear on camera, don't come to the kitchen!"
"Okay." Both of them agreed very understandingly.
Ruan Tang happily took the things and ran to the kitchen, and began to prepare for the live broadcast. He didn't broadcast live all day today, if he doesn't broadcast live tonight, the audience may be jumping, and he also promised to make hot pot for the audience, which is just right.
Because there are guests at home, Ruan Tang did not use the live broadcast glasses this time, but adopted the live broadcast method of fixed-point recording, and set the scope of the live broadcast to the kitchen, so that no place other than the kitchen will be captured.
After the live broadcast was started, the viewers who received the live broadcast notification immediately rushed into the live broadcast room, and then suddenly discovered that today's live broadcast perspective seems a bit different.
[Miao Miao loves to eat all the dishes of the anchor: the broadcast started unexpectedly! Fortunately, I have been paying attention to the optical brain prompts, and when I saw the announcement of the start of the broadcast, I—what the hell? ! Who are you this handsome guy? ! !]
[Baomu can't hold on: The QAQ anchor hasn't broadcasted live all day, and was crying and watching the screen recording to satisfy his hunger, and unexpectedly started broadcasting directly!]
[Grandma Meng: Well... isn't today's live broadcast room a little different? I... I seem to see the anchor's face? ? ?]
[demeter: Upstairs... You should read it right, because I, I also saw Σ(っ°Д°;)っ]
Ruan Tang smiled a little, "I changed the live broadcast method today, so I can see my face." There was a moment of silence in the live broadcast room, and then a blowout erupted.
[Qijiu Moran: Aww! Anchor Prosperous Beauty! How can she look so good-looking!]
[Little Swallow Fly, Fly: Anchor, you finally took off your vest! When will we announce our marriage? (ˉ﹃ˉ)]
[Salted fish fish: Just looking at the photos on the star network, I know that the anchor looks very good-looking, but I didn't expect it to be so good-looking! Now when I squat down and look up, I think it’s very beautiful~]
[Ying Xia: Ah, it really is the film king! Why didn't I realize that Actor Ruan was so handsome before!]
[chayylan: QAQ Ruan Ruan, will you never act again? Acting fans are so sad...]
Of course, there were also some film and television fans crying to keep them, Ruan Tang could only be ruthless, and said to them: "Sorry, I probably won't act in the future, I found that I might like cooking more than acting, but Anyway, thank you for your love.”
After all, he is not the original owner, he doesn't have any superb acting skills, and he doesn't have any love for acting. It is impossible for him to return to the entertainment circle. Instead of giving these fans expectations, it is better to explain it directly. Long-term pain is worse than short-term pain. I hope they can find a new one as soon as possible. idol.
[Xiao Qingming: Actually, I think there is nothing wrong with this. It is the happiest thing to see idols cooking for themselves every day!]
[Drinking cold water in the middle of the night: Yes, yes! Come on, anchor!]
Seeing the audience's understanding and support, Ruan Tang showed his signature smile, and introduced himself as usual: "Hi everyone, I'm the anchor Ruan Tang, and today I'm going to bring you delicious hot pot."
[To live up to Tathagata and to live up to Qing: Is hot pot the one that the anchor said last time is very delicious and suitable for sharing with many people?]
[Yanyu Menglong: The name of hot pot sounds very special, I really want to eat it!]
[Mo Wei: Looking forward to looking forward to it! (☆▽☆)]
Making hot pot requires a lot of preliminary preparations, so Ruan Tang started to get busy after starting the live broadcast. After seeing the audience's expectations for hot pot, he couldn't help showing a shallow smile again, which immediately attracted attention. There were more excited screams from the audience.
[Si Yue Mingjiu flicks its feathers: Anchor anchor, what does hot pot mean?]
"Hot pot is to use a pot as a utensil, add hot soup to boil, and cook the ingredients to eat." Ruan Tang said and took out the mandarin duck pot that He Yunyi just gave him. There is a partition in the pot, which can be used at the same time The bottom of the pot accommodates two different flavors. "Considering the different tastes of everyone, what I am going to make today is a mandarin duck pot. Half of it is a non-spicy white soup, and the other half is a more spicy red soup."
In fact, the main reason why Ruan Tang chose to make mandarin duck pot is that He Yunyi and He Yunchen have different taste preferences. He Yunchen likes spicy food, but He Yunyi doesn't. So he specially asked He Yunyi to help customize a mandarin duck pot, preparing to make two flavors, spicy and non-spicy, to meet their different needs.
"To make hot pot, the first thing to do is to cook the soup base. A delicious and rich soup base is the essence of hot pot. Generally speaking, the soup base will be more fragrant if it is cooked for about five hours, but today it is a temporary idea. It can be prepared in advance, so I will make do with it a little bit, but the taste will definitely not be bad." Ruan Tang took out a few pieces of pork ribs with meat that he had prepared earlier, cut them off with a kitchen knife, put them into the soup pot and started Boil, add a little sliced ginger and green onion at the same time, boil over high heat, then skim off the foam on the top, and continue to cook slowly over low heat.
"In addition to the soup base, we also need a variety of hot pot ingredients." Ruan Tang said and began to deal with the food that was going to be cooked for a while.
First of all, meat, mutton, beef and pork are definitely indispensable. The mutton he chooses is fat and thin leg of lamb. Cut the leg of lamb into wide strips with a knife, wrap the meat into a cylinder with plastic wrap, put it in the freezer for quick freezing, and then take it out and cut it slowly. Thinly sliced, it will become the must-have fat sheep roll for hot pot in the previous life, and the method of fat beef roll is basically the same. For pork, pork belly is selected, then cut into thin slices, and it can be cooked directly in the pot when eating hot pot later.
Next was vegetarian dishes. He bought potatoes, Chinese cabbage, spinach, bamboo shoots, white radishes, cucumbers, wax gourds, loofahs, corn, etc., washed them all, sliced or cut them into sections, and neatly stacked them on a plate for later use. Soy products are also indispensable. Soft tofu, firm tofu, dried tofu, tofu skin, etc. are all ready.
Although there are still very few seafood restoration types in the future world, this does not prevent Ruan Tang from making delicious ingredients in different ways. Shrimp can be made into shrimp slips, fish meat can be made into fish slips, fish balls and fish fillets, as well as egg dumplings wrapped in egg skin, meatballs, etc., are very popular ingredients in hot pot.
As for poultry, of course, chicken wings, chicken hearts, duck blood, duck intestines, duck gizzards, duck livers, duck feet, etc., are extremely popular delicacies after a little marinating.
It's a pity that there are no mushrooms, so Ruan Tang can only make do with fungus.
Plate after plate of ingredients was piled up and crowded the cooking table to the brim, leaving the audience dumbfounded. What is this hot pot, and why do they need so many ingredients? I'm afraid that the entire shopping mall will be emptied, right
[Are you a dog: The anchor does so much, can he eat well?]
[Tathisser: Maybe they want to give us a lottery! Although I don’t know how to send this orz]
Ruan Tang couldn't help laughing when he saw the question raised by the audience in the barrage: "There are so many, how can I eat it by myself, and I also called two other friends, so I changed the live broadcast method."
[Ling Ying: Hey, who is so lucky? QAQ I also want to be a friend of the anchor!]
[Feng Chui: I'm different, I want to hire/raise the anchor! But I don't have money qvq Speaking of which, why didn't our rich real estate manager come today?]
[Floating Dream: I don't know... but one less person means one less competitor!]
[Baomu can't hold on: Anyway, if you have money, you can't do whatever you want~(`^)]
[Lan Jue: Am I the only one who thinks that the real estate management system is running out? [It's not easy.jpg]]
Seeing that the audience was about to find out He Yunchen's whereabouts, Ruan Tang hurriedly said: "Now let's see how the bone soup is cooking."
He lifted the lid of the soup pot, and the almost white soup boiled in the pot, and the rich aroma of the broth immediately dissipated, making people's throat roll uncontrollably.
[Baomu can't hold it: It's so fragrant, so fragrant, my mouth is watering!]
[Miao Miao loves to eat all the dishes of the anchor: when can I eat it? I can't wait...]
Ruan Tang added salt and a little pepper, tasted the soup with a spoon, and nodded with satisfaction. Seeing this, the audience also imitated his movements and scooped up soup to drink.
[Shang Shan Ruo Shui: Aww, it's so fresh! Drink it well! This soup alone is enough!]
[Kindergarten boss: The meat is so crispy, I can't wait to eat it...]
Ruan Tang didn't stop the audience from drinking the soup, anyway, what the audience tasted was only the holographic simulation data, just a taste, it didn't produce a sense of satiety, and it wouldn't delay eating the main course later.
The next step is to prepare the seasoning for the red soup. Ruan Tang heats up the oil pan, puts the chopped chili peppers, Chinese prickly ash and onions and sautes until fragrant, then adds a spoonful of sugar, a spoonful of vinegar, a spoonful of light soy sauce, and the dried chilies he had dried before, cut Put it in even if it is broken, and the rich and pungent spicy taste spreads immediately, which makes people shocked.
Pour the fried spicy ingredients into the left pot of the Yuanyang pot, and then pour in a small half of the bone broth. The red soup bottom immediately fills up, and a thick layer of spicy oil floats on the bone broth that has turned light reddish brown. Above, this is the red soup in the mandarin duck pot. Pour the bone broth into the other side of the mandarin duck pot, and the white soup is also made.
The hot pot designed by He Yunyi has an automatic heating function, so just press the switch to continue heating.
"Now the soup has been boiled, the red side is spicy soup, and the white side is non-spicy bone soup, and then you can put the ingredients into the pot to boil according to your own preferences. This is very simple. You can take it out and eat it." Because the audience can't take the ingredients to cook the hot pot by themselves in the holographic mode, Ruan Tang took some of each ingredient and put them into the pot to cook very simply, and soon the hot pot was cooked. It was filled to the brim, "Everyone, come and have a taste."
The audience couldn't wait to pick up the chopsticks and scoop up the ingredients in the pot to eat. The spicy soup was spicy and refreshing, and the clear soup was light and delicious. After cooking in the hot pot for a while, the side dishes became surprisingly delicious, making the audience unable to lift their heads.
[Huanyue Zi: Oh my god, this hot pot is too delicious, right?]
[I miss Jingjing: It's so hot, so hot! But it's so cool! I'm sweating from eating]
"Everyone can try this dipping sauce. Although some chili oil is added, it's not very spicy." Ruan Tang made a garlic chili dipping sauce with chili oil, sesame oil, crushed peanuts, garlic and chopped green onion. Fragrant and spicy, crushed peanuts and mashed garlic can help enhance the flavor of the ingredients. It is quite delicious when dipped in sauce when eating hot pot.
In fact, he prefers the dipping sauce of peanut butter and fermented bean curd sauce, but both peanut butter and fermented bean curd sauce are more troublesome to make, so he can only record these sauces in his notebook, hoping that the Academy of Sciences can help make the finished product.
[Bai Nianning: Ah, this sauce is delicious! I feel like I can eat several more bowls!]
When everyone was almost finished tasting, Ruan Tang said a little embarrassedly, "Because the hot pot is in a special form, it tastes good when you cook it while cooking, so today there will be no lucky draw."
As soon as these words came out, ghosts and wolves were howling in the live broadcast room. Ruan Tang waited patiently for them to get excited, and then continued: "But I will discuss with the Academy of Sciences to make these hot pot base ingredients and some inconvenient ingredients. , directly on the shelves in the mall, which is convenient for everyone to buy. The production of hot pot is still very simple, everyone buys something, and they can make it at home.”
[Eaky idiot: Although I am still very wronged! But that being the case, then I forgive you!]
[Gold coins fall: Hehehehehe, ok, ok~ call the host~]
"Then today's live broadcast ends here. See you tomorrow." Ruan Tang turned off the live broadcast and looked up into the living room. He Yunchen and He Yunyi smelled the scent in the kitchen, and they had been waiting impatiently for a long time. They stretched their necks to look Look here.
He couldn't help chuckling, and sent the pot out.
"Okay, we can eat too!"