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Chapter 48 Alien Visit
The Academy of Sciences is very efficient, and within a few days they introduced new ingredients—mushrooms, shiitake mushrooms, and enoki mushrooms. This made Ruan Tang very happy, and finally he could cook new dishes again!
Just as Ruan Tang was sharpening his knife and preparing for the evening live broadcast, he suddenly received a message from President Gu of the Chefs Association.
"President Gu, hello." Ruan Tang connected the communication with a smile.
President Gu's iconic gray beard and hair appeared on the screen, "Hi Xiaotang, are you busy recently?"
"It's okay, not too busy. Do you need my help?" Ruan Tang asked curiously.
"It's like this. The leader of the Roots is going to visit our Blue Star Empire to discuss trade cooperation. During the years of war, the Roots have given our empire a lot of help, so the empire attaches great importance to this matter. Let Our Chefs Association is responsible for the three meals of the Root people during their visit.” President Gu paused, and continued, “The Root people like the natural ingredients of our empire very much, and I don’t know how they heard about you. I hope to taste your craftsmanship. So I can only show my old face and come to ask you for help."
Ruan Tang thought for a while and asked, "How many people are there?"
"The visiting team has a total of twenty people, all of whom are nobles among the Roots. As for their fleet and escort, we will be in charge."
"That's fine, I'll do it." Ruan Tang didn't hesitate too long, and quickly nodded in agreement, "When will they arrive? How many days will they stay?"
"Great! They will arrive in the empire in two days, and they should stay in the empire for four or five days. At that time, we will entertain them in the Empire State Building. You'd better come over tomorrow and help draw up the menu and ingredients. We’ll take care of the preparations, and just write down what you need.”
"Okay, I see, what do they like?"
"Uh, maybe you just like to eat meat?" President Gu actually couldn't figure out the taste of the Lute people. He only knew that they had a high acceptance of barbecue when they came to the empire last time, so he could only give Ruan Tang this A vague answer.
"Okay, then I know."
After the call was over, Ruan Tang inevitably became curious about the Roots, so he searched for related news on Starnet, and found that the Roots looked similar to the Avatar he had seen in movies in his previous life, except that The skin is not blue, but almost transparent white, tall and long legs, strong body, with pointed ears, animal pupils and fangs, it looks very aggressive. It seems that President Gu said that they like to eat meat, it should be true.
Anyway, when the time comes, chickens, ducks, fish, pigs, cattle and sheep will all be prepared for them, which should satisfy them.
Putting this matter into the schedule, Ruan Tang continued to prepare for the live broadcast in the evening. The Academy of Sciences sent him new ingredients as usual, and they were all piled up in the kitchen. Mushrooms can be used to make an egg mushroom soup, enoki mushrooms can be used to make a fat beef roll, and shiitake mushrooms can be steamed for a shiitake chicken, two dishes and one soup Just right.
After deciding on the menu, Ruan Tang logged on to the star network and bought the required ingredients from the shopping mall.
After the ingredients were delivered, Ruan Tang started the live broadcast.
"Hi everyone, I'm the anchor Ruan Tang, and today I'm going to bring you enoki mushroom beef rolls, steamed chicken with shiitake mushrooms, and egg mushroom soup."
[Salted Fish Fish: Hahaha, I knew that whenever the shopping mall introduces new ingredients, the anchor can make new dishes on the same day. He really deserves to be a consultant of the Academy of Sciences!]
[Meow loves to eat all the dishes of the anchor: I know fat cows! When I ate hot pot a few days ago, the slices of beef were super delicious!]
[Baomu can't hold it: wait for the delicious food!]
"The enoki mushroom beef roll is not difficult, just roll the enoki mushroom with fat beef." Thanks to the popularity of hot pot, the fat beef is now sold directly in shopping malls, and there is no need to reproduce it. Ruan Tang spread the red and white fat beef piece by piece on the cutting board, slowly wrapped the washed enoki mushrooms, and rolled them into rolls.
Put the rolled enoki mushroom fat beef roll into a pan and fry. After the fat beef roll is fried until golden, remove it and put it on a plate.
Ruan Tang specially arranged the plate, and arranged the enoki mushroom beef rolls in the shape of a flower, forming a circle on the plate, and put a few green cauliflower in the middle, and then seasoned with soy sauce, salt, sugar And gravy, the fresh and sweet sauce prepared, poured on the fat beef roll. Beef rolls with enoki mushrooms in a sauce of bright red and emerald green cauliflower look like a beautiful painting.
"Let's try it, everyone." Ruan Tang invited the audience to try it, "Remember to dip in more sauce, it will taste better."
[Tathisser: Delicious, delicious, delicious!]
[Painting y1 Gu: The fat beef is so tender. The Flammulina velutipes inside doesn’t taste good when eaten alone, but the taste is very good, it feels full of chewiness, and it tastes delicious when dipped in sauce!]
[Can't wake up: +1, just a little stuffy teeth.]
[The original scenery of my hometown: I think I can eat a few more dishes!]
The fat beef roll with enoki mushroom made by Ruan Tang is delicious and has a hint of sweetness. The beef is fat and thin, tender and delicious. The flexible enoki mushroom absorbs the fat of the fat beef and is full of sweet and fresh sauce. It tastes particularly delicious. Chewy, because it is fried, so it still has a little burnt aroma. It seems to be an ordinary and simple method, but the final product has a rich taste, which makes people fascinated by it.
"Steamed Chicken with Mushrooms uses chicken drumsticks, and the method is very simple. You can learn how to make it yourself."
Ruan Tang turned on the faucet, washed the chicken thigh meat, sprinkled a little salt and onion and ginger juice to remove the fishy smell, cut it into small pieces and put it in a bowl, then added green onion slices, ginger slices, sugar, soy sauce and salt. After mixing all the seasonings evenly, wrap in plastic wrap and marinate for 15 minutes.
While marinating the meat, Ruan Tang started to make egg and mushroom soup. The first is to wash the mushrooms and cut them into slices, heat the oil pan, add the onion, ginger and garlic and stir-fry until fragrant, then put the mushrooms in and stir-fry, add hot water and boil. Finally, put in the beaten egg, stir it, then season with salt and pepper, and a bowl of delicious egg and mushroom soup is ready.
[Huanyue Zi: I thought the recipe of this soup was too simple, and the taste should be very ordinary, but I didn't expect it to be so fresh!]
[Little Swallow Flying: Yes, yes, this soup is so convenient to make, I feel like I can make it at home.]
[Learn to cook with the host: I learned two new dishes, so happy XD]
At this time, Ruan Tang took out the marinated chicken thigh meat, poured it into the oil pan, and put in sliced mushrooms when its surface changed color slightly, and then continued to stir-fry until the chicken completely changed color, and then put it away on high heat. juice. Then put the fried shiitake mushrooms and chicken thighs into the steamer, steam for ten minutes and it will be out of the pan.
The steamed chicken in this way is tender, juicy and extremely tasty. The aroma of shiitake mushrooms penetrates into the chicken, giving it a different taste, which makes people want to stop.
[Liu Yebai: Such a dish with a strong flavor, paired with fragrant and soft rice, must be very delicious!]
[Sariye: What kind of rice do you want if you have this, just eat until you are full!]
The two dishes and one soup made today are quite popular, and the audience is ready to move. After all, the dishes have already been cooked. For them, the next is the most exciting moment!
[Eaky idiot: [fly rubbing hands. jpg] Is there a lottery today?]
"Today there will be a lottery draw, and five lucky viewers will be drawn to give away a mushroom set meal with two dishes and one soup." Ruan Tang replied with a smile.
[Chuan Lin Da Ye Sheng: I heard that praying is useful, so hurry up and make a familiar face!]
[I can't hold a tree: one in three hundred million odds of winning [the smile gradually disappears.jpg]]
[Yangui: Although the chances are very small, I still have a glimmer of hope... QAQ]
[I think Jingjing: Woohoo, I can't win the prize every time! !]
[chayylan: Today's dishes are relatively simple to make. If I don't win the prize... I may learn how to cook it myself... (In fact, I still hope to win the prize, whisper)]
Ruan Tang started the lottery draw in the background, and when surrounded by many IDs, he randomly clicked on a few familiar names, "Congratulations to Zhonghua Tianyuanyue, Liu Yebai, Liu Nian who wrote the book, Yuezhi Xinyixue and Yangui here." Five lucky viewers, the courier will be sent later, please remember to check."
[Yuezhi Xin Yixue: My God! In my lifetime, I actually won the lottery! Moved to tears!]
The winners rejoiced, and the pain of not winning made Ruan Tang chuckle.
He still remembers having a banquet for the Lute people, but he doesn’t know if this can be broadcast live, “Also, I might go out tomorrow, I’m not sure if I have time to broadcast live, if I have time to broadcast live, I will broadcast it on Weibo Bo informed, thank you everyone."
[Miao Miao loves to eat all the dishes of the anchor: err, where are you going, anchor... I can't eat without you!]
After Ruan Tang turned off the live broadcast, he packed the vegetables and soup into a fresh-keeping box and sent them out to the audience who won the lottery. Of course, he did not forget He Yunchen and He Yunyi's share.
After doing these things, he thought about it, and raised his hand to send a message to He Yunchen.
"Will you attend the Lute reception the day after tomorrow?"
He Yunchen replied quickly.
"join."
After all, it was cooking for aliens who didn't know the details. With He Yunchen here, Ruan Tang felt a lot more at ease, "That's great, President Gu invited me to help prepare the reception banquet, and I will be responsible for the food for the visiting group."
"Well, I'm here too."