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Chapter 52 Reception - Part 2
As soon as the boiled fish was on the table, everyone couldn't wait to start. Although it was the first time for everyone to eat boiled fish and they didn't know how to eat it, they still got their hands on the snow-white fish fillets.
After the delicious and smooth fish fillets were in the mouth, a spicy and delicious taste invaded the mouth. Although the head was sweating from the heat, none of them slowed down. On the contrary, the more they ate, the more they wanted to eat. Especially the Root people, they have been completely overwhelmed by the superb cooking skills of the imperial chefs. So far, none of the dishes served is not good, although this bright red dish smells a bit too spicy, but for food They have always been fearless.
I am afraid that these aliens will not spit out fish bones, so the fish fillets in the boiled fish are all taken from the belly of mandarin fish with fewer fish bones. It is fresh and tender, and the taste is very good. Under the fish fillet, Ruan Tang also put side dishes such as bean sprouts, potato sticks, and tofu skin. After fully absorbing the taste of the boiled fish, it tastes equally delicious and rich, and the juice is dripping when bitten, almost more attractive than the fish fillet.
The Lute people once again broke their principle of "don't like vegetarian dishes". They love the side dishes of boiled fish no less than fish meat. If He Yunyi didn't stop them, they might even want to eat the dried chili in it up.
[Yinlian Qianqian: Hahaha, didn't the Rooters say they don't like to eat 'vegetarian'? They had such a good time eating potato chips!]
[Think of the name and think of Ruan Fushengzhang: Hey, there are so many new dishes that I haven't made during the live broadcast! I'm super jealous! QAQ]
[Ji Lixin: Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo]
Because boiled fish has a lot of salt, it will be very salty after eating, so Ruan Tang asked the intelligent robot to serve each of them a small bowl of steamed white rice. The rice grains of white rice are plump, exuding a lustrous luster under the light, and the smell is also fragrant, which is delicious at first glance.
"No, no, no, we don't need to eat rice." The first reaction of the Root people was to refuse when they saw the rice. The last time they came, the imperial people also served this, but it tasted bland and not good at all. eat.
He Yunchen glanced at them indifferently, picked up the spoon self-consciously, and scooped a large spoonful of boiled fish soup into the rice bowl. The snow-white rice was instantly dyed a faint red, giving off a refreshing aroma. The other imperial people were also unequivocal. They picked up the white rice in front of them, served with spicy and delicious fish fillets and side dishes, and ate it deliciously.
Seeing the imperial people eating without raising their heads, the Lute people looked at each other for a while, and imitated their actions hesitantly, scooped some soup into the rice, and then took a sip.
Rooter:! ! ! ! !
The taste of this rice is completely different from the last time they ate it! The rice grains are fragrant and soft. After adding the boiled fish soup, it is not only delicious, but also relieves the irritation caused by the spicy seasoning. With the addition of fish and side dishes, the taste is so good that it cannot be described in words.
The fish and side dishes in the large bowl the size of a washbasin decreased rapidly at a speed visible to the naked eye. When there were almost only things like soup and chili left, the intelligent robot came forward to remove the plate, but was caught The Roots stopped it.
"Can I have another bowl of rice?"
"That's right! There's still so much soup left, don't let it go to waste!"
"Yes, another bowl! How can such a small bowl of rice be enough?!"
The Lute people changed their attitude towards rice, and Qiqi asked for another bowl.
In fact, Cheng Ji wanted to eat another bowl, so he looked at the intelligent robot and asked it to say hello to the back kitchen and serve another table of rice.
Ruan Tang who saw the live broadcast: "..."
Such a big pot of boiled fish has been eaten in just a few minutes, and there is only soup left. The stomachs of these aliens are probably connected to the sea...
The reason why Ruan Tang only served them a small bowl of rice was mainly because he wanted to let them relieve the spicy food, but he didn't expect them to add more rice. It doesn't matter if the Lute people have a big appetite, but what about the imperial people? There are still dishes in the back, and he is worried that if they are full, they will not be able to eat the next dishes.
"It's fine, as long as the Rooters eat happily." Seeing Ruan Tang's concerns, President Gu patted Ruan Tang on the shoulder lightly.
Now that President Gu said so, Ruan Tang had no choice but to ask the intelligent robot to serve them another portion of rice, and by the way, also served the next dish. The eighth dish is stewed chicken with mushrooms. It is also a delicious side dish, and it is just right to eat with rice.
The robot served it with rice, as well as the yellow chicken stewed with mushrooms. It had already been divided into plates, and was quickly placed in front of everyone, which immediately attracted the attention of the audience.
[Feng Bhui: Hey, the food was served so fast this time? The previous dish has not been confiscated yet!]
[Qing Qiuchen: What kind of dish is this? It looks delicious...]
[Little Swallow Fei Ah Fei: There is not a dish that looks bad today!]
In fact, Ruan Tang didn't have the idea of eating one dish and serving another dish at all. The banquet table must be full to make it look rich. It's just that he underestimated the appetite of these people. They have the illusion that one dish will be the next.
There are also vegetarian dishes in the stewed chicken with mushrooms. In addition to mushrooms, there are also shiitake mushrooms, but this time the Roots did not show any resistance. Obviously, they had completely given up resistance. They picked up a spoon and started to eat silently. This dish is stewed with a slow fire. The chicken is stewed so soft and boneless that it melts in the mouth, while the mushrooms absorb the full soup, which is very delicious. The taste of shiitake mushrooms is similar to that of mushrooms, but the body taste is more unique and strong , It tastes equally salty and delicious.
Eating with rice made everyone feel warmer, and their mood was even higher. When they came to ask for a third bowl of rice, Ruan Tang had a calm face, and directed the robot to bring out the new dishes together.
The ninth course is another vegetarian dish—Humi Zizania. This dish was once served on the menu of the Manchu Banquet. The taste is naturally very good. Ruan Tang really didn't expect that President Gu would cook this dish. I heard from President Gu that he made it based on the remnants left over from the ancient earth era. Before that, he used rice, and it always felt wrong when he made it. Until Ruan Tang and the Academy of Sciences made dried shrimps together, he tried using dried dried shrimps. Instead of rice, it suddenly dawned on me. Sure enough, the color of the lake rice wild rice stems produced in this way is yellow and white, and the taste is fresh and refreshing. It finally lived up to the description in the ancient books.
Humi is actually dried shrimp. Chairman Gu uses white shrimp with soft and tender meat and a mellow taste, and the wild rice stem is also selected to be fresh. .
Unsurprisingly, this dish has also been loved by the diners. The Lute people no longer care whether the dish is vegetarian or meat. Anyway, they just keep eating bitterly.
The last dish is today's highlight - roast suckling pig. This dish was also a famous dish in the court, and it was also a main dish in the Manchu Banquet.
Before the roast suckling pig was taken out, everyone could already smell an unbelievably gluttonous aroma. They had eaten so much before, but when they smelled this smell, their stomachs still gave out a signal of hunger. It was as if everything they had eaten before had been digested in an instant.
Not to mention that the Rooter was staring at the large tray with the lid on the robot's hand, even Cheng Ji couldn't help sitting up straight, and the eyes of the He family father and son were all bright.
When the lid was lifted, a ruddy and well-shaped little roast suckling pig appeared in front of everyone. However, it is precisely because this roast suckling pig is too whole that it is impossible to start.
[Mushroom tea: Oh my god, how do you eat such a big whole pig?]
[kiku: Could it be to let them eat it? Hahaha]
At this time, a tall young man in a chef uniform strode out from the back kitchen, with a sharp kitchen knife in his hand, walked quickly to the back of the main table, and said loudly, "Excuse me!" gone."
Then he raised the knife in his hand and chopped the whole roast suckling pig into small pieces with crackling noises. After the roast suckling pig was cut open, the smell of spices trapped inside was completely released, making the whole roast suckling pig The rich aroma in the banquet hall rose a few degrees again.
The piglets were personally selected by Ruan Tang when he went to the breeding base of the Academy of Sciences. Each piglet weighs only five or six kilograms, with thin skin and tender meat, so it will be tender enough when roasted. After being slaughtered, it is marinated with countless spices and seasonings, and finally the outer layer is brushed with syrup to give the suckling pig its color.
Probably because this fragrance is too domineering. Everyone in the room was stunned. Apart from swallowing their saliva desperately, they couldn't react. The whole live broadcast seemed to be static, which caused the audience to complain. stand up.
[A milk tea bear: Hahaha, is my internet disconnected? Why don't you move?]
[Yunchui Hirano: What's going on? All staring at that pig, how delicious is it?]
[The fungus is excited: it must be very fragrant, right? I saw the woman swallowing saliva! Please turn on the holographic mode! Even if we let us smell it!]
"Please use it slowly." After cutting the roast suckling pig at the main table, Tao An quickly walked to the other tables, and cut the pork for them in the same way, and then hurried back to the back kitchen.
Don't look at his calm and composed appearance, in fact, he is so nervous that his heart is about to jump out of his chest. Master and Master Ruan are bullying him QAQ!
"Cough, everyone, hurry up and eat." After Tao An left, Cheng Ji coughed lightly and called everyone to taste the roast suckling pig.
Roast suckling pig skin is crispy and tender, with a touch of sweetness, the oil in the pork is roasted out, and the syrup brushed on the outside, it is sweet and sweet, and it is even more delicious after one bite, and the gravy is overflowing. But it's fat but not greasy, and it's so delicious that you can't stop eating.
The Lute people in the banquet hall outside were once again captivated by the intoxicating aroma. The roasted meat and stewed meat that they thought were quite good just now felt dull no matter how they ate them now. Right now, everyone is staring at the main banquet hall's door, wishing they could poke a hole in the door panel with their eyes, so as to see what delicious food is eating inside!
Up to the roast suckling pig, all the hot dishes have been served, and the last thing to be served is two desserts and one main course. The dim sum is fresh meat glutinous rice balls and custard buns, and the staple food is braised lamb noodles, all of which are very popular.
There is one bowl of glutinous rice balls per person, four in one bowl, each one is round, white and tender, and looks very appetizing. It tastes even more delicious, the skin is glutinous and the stuffing is fresh, and you can drink the full and sweet gravy inside.
Custard buns have a strong milky aroma and egg yolk taste, and are steamed so soft that the impatient Lute people can't wait to stuff one in one bite.
The last braised mutton noodles are even more delicious. I don’t know how long the mutton has been cooked. It is soft, tender and crispy, without any fishy smell. There is no too much seasoning in the soup, only a little chili is added. , it tastes very delicious, and the little bit of spiciness is even more so that people can't stop mouthing. The noodles were so firm and chewy that almost everyone ate up their big bowl of noodles.
Before serving the food, Ruan Tang was a little worried that they would be full after eating so many vegetables and rice, but he didn't expect that these people's fighting power was still strong. Even the womanly beauty at the main table ate all the dishes without wasting.
The reception banquet ended beautifully here, but because they ate too much, no one present got up for a while, and they all sat in their seats, touching their bulging stomachs, feeling satisfied and sad. I am satisfied because I have eaten such delicious food, and I am sad because I will never be able to eat it again after I go back.
Gilbert narrowed his eyes, thought for a while, turned his head to look at Cheng Ji and asked:
"Your Majesty, can we meet this amazing chef?"