The Film Emperor’s Daily Live Cooking Broadcast

Chapter 56

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Chapter 56

"Oh!" Gilbert didn't think too much, and warmly offered the invitation, "We heard that the canteen of your military headquarters tastes very good, so come over and have a taste. Have you had lunch? If you haven't, why don't we go together?" ah?"

He Yunchen silently pressed his finger on the place where the word "food" was marked on the express box in his hand, and replied lightly, "You go, I want to check and accept the documents first."

"Okay then..." Gilbert shrugged in disappointment, then followed the two government officials and walked towards the cafeteria.

As soon as they arrived at the cafeteria, Gilbert and the others were attracted by the smell of food. Seeing the spectacular scene of tens of thousands of soldiers dining in the huge cafeteria, he couldn't help admiring: "It's amazing, Mr. Ruan Tang! How many apprentices did you accept?"

"It's six."

"Only six?" Gilbert couldn't believe it. How could six people cook meals for so many people

The man also saw his doubts, and explained, "Actually, intelligent robots are cooking. Mr. Ruan Tang's apprentices only need to complete the daily menu design and preparation of ingredients, and then direct the intelligent robots to make them. That's it."

"Really? Can the food made by the robot be delicious?" Gilbert asked curiously.

"Of course, you'll know when you try it."

The man turned on the optical brain and guided the Rooters to choose the dishes they wanted to eat. Coincidentally, the main dish on today's menu is also braised pork. All the Rooters who just tasted the delicious braised pork yesterday did not hesitate chose this dish.

They found vacant seats and sat down, and the food was served in a short time. The presentation looked good, and the portions were very generous. I don't know how it tastes.

Gilbert picked up the spoon, scooped a piece of meat into his mouth, the same thick oily red sauce, the same tender and crispy, but the taste always felt a little lacking, and it always felt not as good as the braised pork they tasted yesterday It's so intoxicating, but it's still passable. It's true to say that it's six or seven points of Ruan Tang's level.

"Mr. Ruan won't let me take them away, how many robots can I take away?" Gilbert asked suddenly.

The man hesitated and said, "This...you have to discuss this with His Majesty, we are in no position to decide."

"Well, when I go to see Cheng Ji in the afternoon, let's talk to him about it." Said he lit up the empty plate in front of him, "Can I have another one?"

"We want too!"

************

Ruan Tang didn't know that Gilbert and his group of foodies had taken a fancy to the intelligent robots of the empire again. After lunch, he took a nap comfortably, and after getting up, he began to prepare for the live broadcast in the evening. At this time, he received a message from the government personnel, saying that the amount prepared at noon was too small, Gilbert and the others were not full, and asked him politely if he could prepare more for the evening.

So in the evening live broadcast, besides the boiled beef that the audience promised to make, Ruan Tang also planned to make another eight-treasure meatball, which is very good for eating. This amount should almost make these Lute people full. .

After logging in to the star network to buy a bunch of ingredients, Ruan Tang started the live broadcast. He doesn't need to hide his identity anymore anyway, so he just keeps using fixed-point live broadcast. This kind of live broadcast is actually more convenient for him. Convenience.

[Miao Miao loves to eat all the dishes of the anchor: Oh oh oh, the broadcast is on! Sit and wait for the boiled beef!]

[Baomu can't hold on: When I watched the news that day, my mouth was already drooling, and today I can finally taste it!]

[Salted fish fish: The lucky one who received the steak came to report, super! class! good! eat! Hahahahahaha!]

[Liyue Xingchen: Come on, get that guy upstairs out for me!]

Amidst the audience's gags, Ruan Tang greeted everyone with a smile, "Hi everyone, I'm the anchor Ruan Tang, and today I'm going to bring you boiled beef and eight-treasure meatballs."

[Xiaosheng's succulent garden: Aww, just hearing the name, my saliva starts to secrete!]

The method of boiled beef is similar to that of boiled fish, but the ingredients are richer. In addition to bean sprouts and potato chips, you also need to add side dishes such as enoki mushrooms, cabbage, and lettuce. The combination of meat and vegetables is very suitable for meals.

Ruan Tang first took a piece of beef tenderloin, cut it into thin slices with a kitchen knife and put it in a basin, then added salt, soy sauce, pepper, green onion and ginger juice, cooking oil and cornstarch to stir, and then marinated for 20 minutes, so that Beef is more flavorful.

Then wash all the vegetables that need to be used, then put them in hot water and blanch them for a while, then put them in a large bowl for later use.

First of all, heat up the oil pan, first add minced garlic and chopped onion and sauté until fragrant, then add soybean paste and chili oil, fry the red oil at low temperature, then add water and salt. After the red soup boiled, Ruan Tang put the marinated beef slices in, and when the beef changed color, he could pour it into the bowl of blanched vegetables. Sprinkle dried chili powder, Sichuan pepper powder, and then pour hot boiling oil, a strong spicy aroma gushes out.

[I think Jingjing: Oh my god! This taste is too fragrant!]

[In April, the dove sings and flicks its feathers: It tastes even more delicious! It's just too spicy! It feels like my throat is on fire! But super spicy! The taste is also super fresh!]

The deep red beef is soaked in the bright red soup, dotted with green vegetables and scallions. The colorful color is very appetizing just by looking at it, not to mention the strong spicy and delicious aroma. Different from stir-fried beef slices, the beef cooked in spicy soup has a rich and mellow taste, and is extremely tender, which makes people feel more and more addicted.

[Gilbert: It's so delicious! Mr. Ruan Tang, you have completely conquered my stomach and my heart with your cooking skills! Let them be mesmerized by you!]

[Feng Jingjing and Headian: ... It is really a lot of slugs]

[Jiang Liumo: Hahahahahahahahaha, I laughed so hard]

Ruan Tang ignored the old man's sincerity and continued to make the second dish.

Although Babao meatballs and Sixi meatballs have similar names, they are completely different in method. First of all, the fat and thin pork belly needs to be chopped into meat sauce. In order to speed up, Ruan Tang took two kitchen knives and quickly chopped the meat on the chopping board. This kind of cooking action is really super cool.

Then he formed the chopped meatballs into meatballs, but the size of the meatballs was very large, a circle larger than the fist of an adult man, and one meatball could occupy a normal-sized fist. plate.

Heat up a pot of oil, and when the oil boils, put the meatballs into the oil pan and fry. Such a big meatball needs to be fried for a long time to be thoroughly fried, but Ruan Tang only waited for its surface to change color, and quickly took it out. Put it on the chopping board and cut off one-fifth of it with a knife. Sure enough, only the outer ring of the exposed cut surface is cooked, and the inside is still pink.

[Mo Ximing: Oh, is this not familiar?]

[Painting y1 Gu: Don't worry, there should be another blow up, right?]

However, to everyone's surprise, Ruan Tang took out a spoon and scooped out all the uncooked meat sauce, leaving only the extremely crispy meatball shell.

[Qingqing Qingqing teases: Wow, wow, what is this for? It feels great!]

At this time, Ruan Tang started to make the stuffing inside. The so-called eight-treasure balls refer to the delicious stuffing made with eight kinds of ingredients. Ruan Tang used eight kinds of ingredients, which are mushrooms, cucumbers, chicken, peanuts, onions, eggs, shiitake mushrooms and fresh bamboo shoots. They were all chopped and fried together, and then pepper, salt and a little sugar were added. The taste was really delicious. It has to be said that when the oil is used, the fragrance is already very strong.

After frying the stuffing, Ruan Tang stuffed it into the meatball shell, then filled the hole with the meat sauce dug out just now, and continued to put it back into the oil to fry it again until the color of the shell changed. After they were all consistent, they took them out and put them on the plate.

It was almost the size of two fist-sized meatballs, which left the audience dumbfounded.

[Qijiu Moran: Oh my god, how can such a big one talk?]

[Xiao Huaming: It should be cut open, right?]

"That's right, you can eat it when you cut it open, but be careful not to burn it." Ruan Tang used a spoon to cut the eight-treasure ball into pieces for everyone to taste.

The shell of the freshly fried meatballs is crispy and crispy, the filling inside is rich in flavor, and the gravy is rich. One bite, it is a double enjoyment of texture and taste, which is incomparably intoxicating.

Countless crystal flowers bloomed on the screen, and the audience was overwhelmed by the unimaginable delicacy.

[Mixia: Delicious.]

[moon: I love you, anchor! This meatball is so delicious!]

"Boiled beef is inconvenient to draw a lottery, so let's use eight-treasure meatballs to draw a lottery today." Ruan Tang looked at the amount of meat sauce and stuffing left in the pot, and then set the number of lottery draws, "Today we will Eight lucky viewers will be drawn to give away eight treasure meatballs, good luck to everyone!"

[Little Swallow Fly, Fly: Lord of the Universe! Please let me win the lottery!]

[Ji Lixin: Even if the chance of winning is only one in a billion, I will fight. I am willing to use my luck for a year in exchange for this super delicious meatball!]

[Meow loves to eat all the dishes of the host: Please host, I really want to eat this meatball! o(╥﹏╥)o]

After all, Ruan Tang relented, and deliberately chose a few familiar IDs, "Congratulations to Shui Se Liuli, Miao Miao who loves to eat all the dishes of the anchor, Mrs. Qu, ID18220102... and eight other lucky viewers, the courier will be delivered later, please remember to check! "

After turning off the live broadcast, Ruan Tang continued to fry the remaining eight-treasure balls, and there were almost a dozen of them.

Ruan Tang gave Gilbert four eight-treasure meatballs and two large servings of boiled beef with white rice, so he should be full now!

As for the He family brothers, of course there is still a small stove, boiled beef and eight-treasure meatballs each, and because He Yunchen likes spicy food, Ruan Tang even served his eight-treasure meatballs with some spicy sauce.