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Chapter 6 Potato Beef Brisket Noodles
In just a few minutes, the number of people online in the live broadcast room has exceeded four digits, and it is still rising.
Ruan Tang was a little surprised, but couldn't help but be happy. This rising momentum is much better than when he just started in his previous life. Of course, the number of interstellar people today is tens of billions more than that of the earth era, and the number of his current audience is just a drop in the ocean.
As soon as the live broadcast was launched, the audience immediately began to communicate with great interest, and the bullet screens were posted quickly.
[id72648: Thank you anchor! The egg pancakes are super delicious! If you don't sing, it will be a blockbuster. The crystal flower is my deep love for you!]
[Seven Treasures: Woooooo! As soon as I got the omelette, my brother snatched it away, and I only ate half of it! I beg the host to love me again today! If you don't sing, it will be a blockbuster. The crystal flower is my deep love for you!]
[Flying at low altitude: ... I didn't eat a single bite.]
[Flying at low altitude: Can the host use military packaging boxes to send prizes next time? Make it stronger and I'll send it to you.]
In addition to the feedback from the three winners yesterday, others are still more looking forward to tonight's recipe. Most of them have already gone to Ruan Tang's personal space to review the content of the previous two live broadcasts. Seeing that the anchor can make new ingredients such as potatoes and fish, which are recognized as unpalatable ingredients, they are so delicious. Confidence may be stronger than Ruan Tang himself.
[An Yi who was pissed off by the meow: I've caught up! I've caught up! Potato Beef Brisket Noodles! It sounds delicious!]
[Meow loves to eat fish: I rushed over when I saw the anchor start broadcasting! It would be great if the anchor could open a store...]
[Baomu can't hold her arms: there's nothing wrong! Ask the anchor to open a store! Daily request!]
[Mixia: If the anchor opens a store, I will patronize.]
Crystal flowers bloomed one after another, and Ruan Tang didn't care if he didn't notice it.
"Sorry, I don't have a chef certificate, so I can't open a restaurant." In fact, even if Ruan Tang had a chef certificate, he would not open a restaurant, otherwise he could have been a chef in a hotel in his previous life, instead of choosing to be a food blogger up.
To put it bluntly, he studies gourmet food and cooking skills to satisfy his appetite, and he doesn't intend to spend time around the stove from morning to night like his parents did. He is very satisfied with his current job as a food anchor. He is lazy, especially he doesn't like to be restrained, and he doesn't like to get up early. Like now, he can get up when he wants to, and start the live broadcast whenever he wants. Live broadcast, cooking for yourself and earning money at the same time, it couldn't be more beautiful.
But for the chef certificate, he still wants to take the exam if he has the chance. After all, he is well prepared.
"Okay, let's have a face-to-face first." Ruan Tang didn't intend to linger on this topic, and after washing his hands, he started to move.
It’s hard for a clever woman to cook without rice. Interstellar does not have noodles, so he needs to record the process of kneading noodles during the live broadcast. Although this will prolong the live broadcast time, if you don’t do this, everyone may only know how to make noodles. It's delicious, but I don't know how to make noodles.
Fortunately, most of the noodles are made of dead noodles, so there is no need to ferment them, and it won't take too long.
He first poured half a bag of flour into the bowl, then cracked an egg into it and stirred.
Then he took another bowl of water and added a spoonful of salt into it. After the salt was completely dissolved, he slowly poured it into the flour, and started kneading the dough with his hands while adding water.
He explained: "Salt water can make the noodles firmer. Be careful to add water slowly and keep kneading the dough. If there is less water, the noodles will be hard, but if more water is added, the noodles will tend to stick. Lian, so it is very important to control a certain speed.”
[Addicted to eating and broadcasting can't extricate oneself: Is it unhygienic to directly knead with hands?]
[Bao Mu couldn't hold her arms: Oh, didn't the anchor wash his hands when he first started? Don't eat it if you think it's dirty!]
[Addicted to eating and broadcasting and can't extricate myself: I just ask casually...]
Ruan Tang kneaded the flour with salt water into a dough, kneaded it for nearly ten minutes, and then stopped when he felt that it was almost done: "Knead the dough until it is smooth and non-sticky. If you are interested, you can give it a try. feel."
[Meow loves to eat fish: Wow! It feels sticky, soft, and elastic.]
[Jiu Yue: Yes, yes, it feels like touching your face. Will this thing be made into noodles in a while?]
"Okay, now we will let the reconciled noodles stand for a while to make the noodles more chewy." After everyone experienced the texture, Ruan Tang packed the dough in a crisper and put it aside. In the absence of plastic wrap, we can only deal with it in this way first. Fortunately, the airtightness of the fresh-keeping box is very good, which can achieve the same effect.
Ruan Tang took out potatoes, carrots and onions, peeled them one by one and cut them into hob pieces.
Although the audience present had watched the previous video of Ruan Tang making potato cakes, they still couldn't help but let out a sigh of relief when they saw his amazing knife skills again.
[Qianfei who eats dirt every day: The anchor is too good qaq I watched the video last time and wanted to imitate it, but I cut off my finger...]
[Qibao: Me too 〒▽〒]
Ruan Tang couldn't help laughing, and comforted them: "When you are not yet proficient in using a knife, you must not demand to be fast. Take your time first, and then speed up when you are familiar with it."
What he is dealing with now is an onion. The smell of the onion is very strong and irritating, but the color looks quite beautiful after peeling off the skin, so some people can't help but lean over to see his movements more clearly. point.
After cutting it, it will probably look as beautiful as a flower? Thinking of this, they couldn't help being a little excited, their eyes widened even more—then they were savagely overwhelmed by the offensive smell of onions.
[Baomu can't hold on: ah—my eyes!]
[Meow loves to eat fish: ah, what's going on! My eyes hurt so much, I keep crying qaq...]
"Onions are irritating, everyone should keep a distance, and don't get too close when watching." Ruan Tang said helplessly, but couldn't help but want to laugh.
These two viewers have been supporting him since the first live broadcast. He remembers them very well, and he also knows that these two people are two babes, greedy, and always frizzy, making a lot of jokes .
"You two, why don't you have a long memory?"
The corners of his mouth were raised slightly, and he shook his head slightly. Even if they couldn't see his expression, everyone was shocked by his doting tone and clear and magnetic voice.
[Yuan Xinghe: Why is Fat Si, my heart seemed to stop just now?]
[The original scenery of my hometown: It's okay, I'm going to marry the anchor.]
[Baomu can't hold her arms: Come on! Fork this guy out, the anchor is obviously mine! (‵′)]
[Meow loves to eat fish: I feel like my ears are getting pregnant ()]
The bullet screens quickly deviated from the original track one by one, and they began to tease Ruan Tang one after another. Ruan Tang just pretended not to see their teasing, heated up the pot, and then put the potatoes, carrots and onions cut into hob pieces into it and quickly stir-fried a few times, the aroma soon came out.
[Qibao: (╯▽╰ ) smells so good~~]
[Xiao Huaming: (ˉ﹃ˉ) drooling came out.]
Ruan Tang changed the temperature of the oil pan to low temperature and began to process the beef.
He cut the beef into pieces, put it in a soup pot, added water and boiled it over high heat, and took out the beef pieces after all the blood foam in the beef was splashed out.
After the beef pieces drained a little, Ruan Tang put them into the oil pan and continued to stir-fry at high temperature to make the aroma more intense.
After the ingredients were fully stir-fried, Ruan Tang poured a lot of water into the pot until the water surface covered the ingredients in the pot.
"Now we can add tomato sauce as a stew." The ingredients in the future world are all restored by high-tech means. Compared with the ingredients in the previous earth period, they have less pollution and additives, and the taste is purer and richer. This is what Ruan Tang dared to say. The reason for only using tomato sauce as a seasoning when there is a lack of seasoning.
After the water is completely boiled, skim off the scum that boils on the surface, and switch to low temperature to simmer slowly.
After dealing with these, the dough side should be almost awake.
He opened the crisper, took out the dough that had been sitting for about twenty minutes, cut half of it with a knife, rolled it into strips, and started pulling noodles.
He prefers the texture of ramen, so this time he will also make ramen. Holding one end of the noodles with both hands, the noodles are fully stretched until the arms are fully unfolded, then folded in half, folded in half, and then stretched again. After repeated several times, the dough in his hands has become many long and thin noodles up.
[Meow loves to eat fish: Oh my god, the host seems to be doing magic tricks!]
[Xiao Qingming: That's amazing!]
Ruan Tang cleaned the soup pot where the beef was cooked just now, filled it with water and put it back on the stove, then threw the pulled noodles into it.
"Ramen cooks quickly. If you like to eat firmer noodles, you can take them out after the water boils. If you like to eat softer noodles, you can boil them for a while."
While the noodles were cooking, Ruan Tang adjusted the soup base, which was simply hot water and salt. Anyway, it would mainly be seasoned with the topping of potato and beef brisket. He didn't use broth as the soup base. One reason was that he didn't have enough time. Another reason was that the noodle toppings he made this time also had soup. If he used broth as the soup base, the delicious taste of the broth would be overwhelming.
When the noodles were almost cooked, he scooped them into a large bowl with clear soup base.
"Let's take a look at how the beef brisket is stewed." Ruan Tang lifted the lid of the pot of beef brisket that was simmering over a low heat, and then tried it with chopsticks to confirm that the beef cubes had been stewed. It was crispy enough, and then the temperature was raised again to collect the juice.
When the beef brisket stewed with potatoes came out of the pot, the rich aroma spread overbearingly, making everyone's index fingers move, and they wanted to pounce on it and eat it.
Ruan Tang scooped up a large spoonful of potato brisket and poured it into the ramen, "Okay, everyone can have a taste now."
The audience in the live broadcast room couldn't wait to rush towards the beautiful and attractive bowl of noodles.
[Baomu can't hold it: delicious! ! How can it be so delicious!]
[Miao Miao loves to eat fish: Mom asked me why I was crying...]
[Flying at low altitude: It's so delicious! ! ! !]
[Jiuyue: Woohoo, I've never eaten such a delicious thing! qq]
[Fenghuaxueyue: Ask in a low voice, will the anchor have a lucky draw today...?]
This potato beef brisket noodle dish is full of color, fragrance and flavor. Needless to say, the aroma of beef can make your mouth water with just one bite. The bright yellow potatoes were boiled until soft, and the beef chunks were cracked into juicy mouths. The dark red tomato sauce had already turned a rich reddish-brown color. It was poured on top of the noodles, potatoes and beef. Under the light, It seems that the whole bowl of noodles is emitting an attractive light.
After one bite, the first thing you will taste is a more intense beef flavor, without the slightest fishy smell, instead it is sweet and delicious, and then your teeth will touch the soft and soft potatoes, and the same soft and rotten carrots , with a sweet and sour taste and the sweetness of the ingredients themselves, it quickly melts in the mouth as soon as you enter it. The last is the noodles, which are very chewy and slightly springy. You can eat them in one bite, and you can use your tongue to sweep them around in your mouth again, which is also an intoxicating sweetness.
The price of these ingredients on the Internet is only a few hundred common currency, and it doesn't take long to make them, but they can make dishes that are more delicious than star restaurants, making everyone admire the anchor.
[Mixia: Delicious! Bury colorful fireworks and blast the host out!]
"Mi Xia", who has always been a local tyrant, smashed a colorful firework this time, and seemed to be very satisfied with this potato beef brisket noodle.
As soon as the colorful fireworks were sent out, an announcement was displayed on the homepage of the platform: "User Mi Xia gave the host a colorful firework, click to go to her live broadcast room to pick up the small crystal!"
However, as soon as the audience attracted by the channel broadcast entered the live broadcast room, they were immediately shocked by the tangy aroma. They didn't even bother to pick up the small crystals on the ground, and rushed towards the bowl of noodles exuding a strong aroma.
[Drink in the middle of the night for nothing: Wow, what is this? Why is it so fragrant?]
[Xin'er: Delicious! ! ! ! !]
[Lazy Lazy: What's going on? Is there finally a star chef willing to start a live broadcast to benefit netizens? !]
The newcomers were quickly overwhelmed by the delicious food, and chattered about it.
"Today, three lucky viewers will also be selected to give away a set of potatoes and beef noodles, but everyone remembers to eat them immediately after receiving the delivery, otherwise the noodles will stick together and it will not taste good." Ruan Tang was given by these lovely audiences. Amused.
[Meow loves to eat fish: present five crystal flowers, please be lucky to bless me! !]
[Baomu can't hold it: Offer the monthly bonus, begging to win the prize! ! ! !]
[Moshang who is on the night shift every day: Seeing how pitiful I am and working overtime every day, begging to win the lottery!]
In the dense barrage and crystal flowers, Ruan Tang started the lottery function and drew three lucky viewers.
"Congratulations to Mixia, Moshang and Low-altitude Flying Over who are on night shift every day, please pay attention to check."