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Chapter 60 Braised Yellow Chicken and Sweet and Sour Short Ribs
Now that you have decided to go back, the sooner the better. However, Planet 19, where Ruan Tang's hometown is located, is very far away from Capital Planet. Even if he takes the fastest passenger spaceship, it will take two full days on the way, and there are very few spaceships traveling between the two sides, only once a week.
If you want to go direct, the nearest spaceship is three days later. Because of the fear of delays, He Yunchen finally ordered two passenger spaceship tickets to Planet 13 at noon tomorrow. The planet transfers directly to the spacecraft on the nineteenth planet. Because the distance is relatively long, and there is a transfer in the middle, the fare is also very expensive. It costs about 45,000 GMV per person.
But this little money is still affordable for Ruan Tang and He Yunchen.
"Thank you so much, it's so late, why don't you stay and eat?" Before you knew it, it was already almost seven o'clock in the evening, and the night fell, and the two brothers who stayed here all afternoon must be hungry, Ruan Tang then He opened his mouth and extended an invitation to the two brothers of the He family. If it wasn't for the help of the two of them, it would have been difficult for him to clarify the facts by himself. The previous vest incident was also thanks to the two of them for their great help. He wanted to cook a good meal to thank them both.
"Then we will be disrespectful." The two readily agreed.
Since it was for thanking, Ruan Tang naturally wanted to make a big meal. He just planned to make sweet and sour short ribs tonight, so he prepared a few ribs in advance and put them in the fresh-keeping cabinet. There were still several chicken legs in the freezer , plus the vegetables he always has at home, it is just enough to make two big dishes.
Anyway, he wanted to cook, so He Yunyi asked Ruan Tang to continue the live broadcast, so as not to let this matter affect his life. Ruan Tang felt that what he said made sense, so he went to the kitchen to wash the rice. After cooking a big pot of white rice, he started the live broadcast.
The audience thought that Ruan Tang would not be in the mood to live broadcast after encountering such a thing, but they didn't expect to receive the notification of the live broadcast suddenly, and they all rushed in excitedly, and crazily sent various gifts to Ruan Tang. In their view, Ruan Tang is a complete victim, and they don't know how many lifetimes of bad luck have caused such a mother.
[Meow loves to eat all the dishes of the anchor: The anchor actually started a live broadcast! ! ! Love you so much!]
[Baomu can't hold it: we love you, anchor, anchor! ! !]
[Salted Yuyu: Send me crystal flowers, Tangtang, don't be sad!]
Seeing these lovely audiences, Ruan Tang's heart was sweet and sour, and he couldn't help but had a nice smile on his face, "Thank you for your support and trust, I love you too."
[Mrs. Qu: Oh my god, the host's smile is so charming, I'm going to faint!]
[Hua Hua Dazzling: What's the anchor! =3=]
"Hi everyone, I'm the host Ruan Tang. Today I'm going to bring you braised chicken and sweet and sour short ribs." With the excited howls of the audience, Ruan Tang routinely said the opening remarks and started directly cook.
Ruan Tang’s first thing to do is braised chicken. He chooses the most tender chicken thighs and seasons with various ingredients.
Ruan Tang rinsed a few chicken legs with clean water, then chopped them into small pieces with a kitchen knife, and then chopped mushrooms, cabbage, potatoes, green peppers, and red peppers into small pieces for later use.
Heat the oil pan, stir-fry minced garlic, ginger slices and dried chilies. The pungent smell and the aroma of garlic quickly spread in the live broadcast room, making the audience swallow their saliva reflexively.
At this time, Ruan Tang poured in the freshly cut chicken legs, and then turned on high temperature to stir fry. Seasoned with salt, soy sauce, sweet noodle sauce, onion, ginger and garlic, etc., the baishengsheng chicken thigh quickly turns reddish brown. After the chicken has completely changed color, add water to the pot until the chicken is submerged, then add the chopped shiitake mushrooms, cabbage, green peppers and enoki mushrooms and other ingredients, finally add pepper and a little sugar, cover the pot, and put it on low temperature Simmer to collect the juice, wait about 20 minutes and it will be done.
"Just stew the yellow chicken for 20 minutes. Now let's make the sweet and sour short ribs."
Sweet and sour short ribs are quick-handed dishes that are relatively quick to prepare. Ruan Tang bought a whole rib with a lot of meat. After washing the ribs, he put them in a pot of cold water and blanched them to skim off the foam and blood. , then fish out, drain and chop into three to four centimeters long ribs.
Next, pour a little oil into the pan, fry the short ribs at medium and low temperature until the surface turns golden brown, then take them out and put them in a large bowl. Those who are greedy can't wait to go up and taste it. Although it hasn't been seasoned yet, it can already smell the smell of meat.
[Jiang Liumo: Are the ribs in this bowl ready to eat?]
[Qingqing Qingqing teases: Of course not! It's not seasoned yet!]
Ruan Tang said dumbfoundedly, "You can't eat it yet. The fried ribs are just broken and not fully cooked. Wait a little longer."
As he said that, he set up another oil pan, poured cooking oil, and then put two tablespoons of white sugar into the pan, and kept spreading it evenly at low temperature. The sugar gradually melted and slowly turned into a brown-yellow syrup. When the syrup in the pot gradually bubbles out, pour in salt, soy sauce, and balsamic vinegar. After they are mixed into a sweet and sour sauce, put in the short ribs and stir fry until the small ribs are completely dyed After the color of the sauce is applied, it can be directly out of the pan.
The reddish-brown sweet and sour ribs were carefully arranged by Ruan Tang in a neat square array, sprinkled with chopped green onions, surrounded by carved carrot flowers and a few green leaves for decoration, and the brown sauce spread in a white porcelain bowl The semi-circle of the opening is very pleasing to the eye.
[Be worthy of Tathagata and worthy of Qing: It's my favorite sweet and sour dish again! Send crystal flowers to the anchor!]
[Yue Mingya: It's so beautiful, I don't even know how to say it!]
[Eaky idiot: No matter how beautiful it is, it has to go into my stomach! Well... it smells so good...]
[Follow the host to learn how to cook: This dish is moderately sweet and sour, not greasy or greasy, and the taste is crispy on the outside and tender on the inside. It's really delicious! I want to write it down and go back and do it!]
[Li Ziduoduo: Want to know how many dishes you learned upstairs?]
The meat of the pork ribs is fresh and tender. Because it was first fried with oil, it tastes a bit crunchy on the outside, but the inside is very tender. You can taste the rich gravy inside and the sauce wrapped on the outside. , the taste is sweet and sour and mellow.
At this time, the stewed chicken that Ruan Tang made before was almost ready, and when the lid was lifted, a strong aroma came over the face, which immediately attracted the attention of all the audience. This dish is not only rich in ingredients, but also quite special in color matching. It is not as bright and bright as the sweet and sour short ribs, but rather dull. From the meat to the side dishes, there seems to be a layer of yellow mist, which looks a bit dark The appearance of the cooking is only out of trust in Ruan Tang, but the audience in the live broadcast room can't help but become more and more curious about its taste.
Ruan Tang brought out a large bowl of braised chicken for the audience to taste while it was hot.
Braised yellow chicken is cooked at low temperature and slow, so the stew is very delicious. The chicken tastes so fresh and tender that it almost melts in the mouth. The side dishes also absorb the umami of the chicken, and the soup is rich It tastes very delicious, especially the very tasty Flammulina velutipes and the crispy and rotten stewed cabbage and potatoes. Can't stop eating.
[Little Swallow Fei Ah Fei: If there is white rice, I can eat three bowls with just these two dishes!]
[52yx(～O～): I can eat four big bowls!]
[Returning to Wuxiang: Then I can eat five big bowls!]
[Fang Yifang: Childish or not? You can't eat it at all! I only care about whether the anchor draws a lottery today?]
[A soft flower ball: Yes, yes, yes, I want to eat, I want to eat! The anchor wants to win the prize! The anchor begs for the shady!]
"I'm sorry, there are guests here today, and the amount of dishes prepared is relatively small. I'm afraid I can't draw a lottery. Tomorrow morning, I will make two dishes for you to draw a lottery." Ruan Tang said a little embarrassed.
[Salted Fish: Huh? Why does the anchor have another guest?]
[Save Baozi: It might be a lawyer or something, after all, a lot happened today.]
[ID24513916: What the upstairs said makes sense, anchor, come on!]
[Miao Miao loves to eat all the dishes of the anchor: I am a little disappointed, but since there will be a lottery tomorrow, I forgive you~]
[Baomu can't hold her arms: As long as it's not the two lucky ones who ate hot pot last time, my heart will be balanced!]
Ruan Tang: "..."
Unfortunately, those two lucky ones...
"Thank you for your support, today's live broadcast is over, see you tomorrow." Ruan Tang said and turned off the live broadcast, and then shouted in the direction of the living room, "It's time to eat!"
Xiaobai, the smart butler, helped him bring out the two prepared dishes, and Ruan Tang filled three bowls of rice from the rice cooker, and then walked out.
"Sorry, I'm short on time today, so I only made two dishes."
"That's enough, thank you for your hard work, please sit down."
He Yunchen and He Yunyi didn't care about these things. They picked up the bowl and chopsticks and started eating. The sweet and sour short ribs and the salty and delicious yellow braised chicken, served with glutinous white rice, tasted very good .
Seeing the two of them eating deliciously, Ruan Tang was also happy, "If you like it, just eat it, there is still in the pot."
The two dishes are very delicious. The three big men not only ate all the dishes cleanly, but even the stewed chicken soup was eaten by the brothers with rice. It was cooked in a big pot. There is not even a grain of rice left, and the combat effectiveness can be said to be very strong.
"It's getting late, let's go first, you pack your things, I'll pick you up at noon tomorrow." He Yunchen said to Ruan Tang.
After all, no one knows how long they will stay there, so it is always better to bring more things.
"Okay, thank you Brother Chen." Ruan Tang smiled with crooked eyebrows.