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Chapter 66 Sauce Pork Ribs - Part 2
Ruan Tang chooses large pieces of pork ribs to make sauced pork ribs, chop them into palm-sized ribs, so that the meat is more comfortable to eat.
After washing the chopped ribs, put them into a large pot prepared in advance, blanch them with hot water, then take them out and start to marinate them. Ruan Tang put the prepared sweet noodle sauce, bean paste, salt, soy sauce and other seasonings into it, mixed the ribs with his hands, and kneaded them slightly to make the ribs easier to taste.
After the ribs were marinated, Ruan Tang set up the pot and poured in cooking oil. When the oil was about seven to eight minutes hot, he put the marinated ribs into the oil pan and fried them for a while, then took them out.
He rinsed the pot with water, then poured in new oil, then added the chopped scallions, sliced ginger and a little onion and stir-fried over a low heat. After the aroma came out of the stir-fry, he poured a large bowl of warm water into it. He also put the deep-fried pork ribs in, and then put in dark soy sauce and sugar for coloring. After the fire was on for a while, the water was quickly boiled, gradually turning into a beautiful golden-red soup bubbling, and the unique aroma of meat began to spread gradually.
"Then stew for half an hour, it's almost ready."
[Yue Mingya: I still have to wait for half an hour, I'm so hungry!]
[Yuan Baobao: It smells so good!]
"If you don't stew it longer, the meat won't taste good enough if it's not rotten." Ruan Tang replied with a smile, and then took out two large pieces of pork leg bones. The thicker it is, the more bone marrow it contains. The bone marrow in the bones contains a lot of collagen, which can promote wound healing and enhance physical fitness. It is most suitable to make bone soup for Ruan Yu to drink.
He first rinsed the pork leg bones twice with cold water, chopped off the bones, and put them in a soup pot. After the water boiled, the blood foam and impurities in the bones were boiled out. At this time, the foam was skimmed off. , the bones can be fished out.
After cleaning the soup pot, add water again, put in the blanched bones, then add sliced ginger and scallions, boil the soup over high heat, then pour it into the smart rice cooker, and switch to the high-pressure stewing mode , cook for thirty minutes.
The bone soup had to be boiled for a long enough time to make the soup mellow and rich enough, but Ruan Tang obviously didn't have that much time. Xiao Yu's treatment time was only three hours in total, and he had to rush to the hospital before Xiao Yu finished his treatment. Fortunately, this smart rice cooker has a variety of functions, and it can also be used as an electric pressure cooker to cook soup, which can greatly shorten the cooking time and cook all the nutrients in the bones.
Taking advantage of the waiting time, it is most suitable to quickly fry a plate of garlic and rice amaranth. Regardless of the combination of meat and vegetables or nutritional balance, vegetarian dishes are very good for the body.
There are two types of amaranth, red and green. Ruan Tang chose the red rice amaranth. On the one hand, he likes to eat red, and on the other hand, it is rich in calcium, iron and vitamins that are easily absorbed by the human body. Wait, replenish blood and calcium, it is very good for Ruan Yu's body, if it is made softer, it can also be given to Ruan Yu properly.
[Long Ba Ba Ba: Hey, why is this dish a little red? It looks so strange!]
[Xiao Qingming: It should be a new ingredient in the shopping mall, right? The anchor is super powerful, every time a new ingredient is released, he is the first to make it!]
[Mizuki Chen: It should be delicious!]
Ruan Tang removed all the older stalks from the bottom of the amaranth, leaving only the tender part, and then washed it with clean water and drained it. He set up the oil pan again, and when the oil was hot, he put in the crushed garlic, and when the garlic was fragrant, he added the rice amaranth and stir-fried over high heat. The rice amaranth ripens quickly and becomes soft under the infiltration of hot oil, and begins to ooze red juice. Then put it out, put some salt to adjust the seasoning a little, and it's done. It can be said to be very simple.
[Yan Zuo: Well, the dish is very tender, with a lot of juice, and the taste is very fresh, I like it!]
[Flowers in the sky: It looks very convenient to make. I like vegetarian dishes very much. I should be able to learn this dish.]
Although the audience prefers meat dishes with a strong flavor, they still have a very high acceptance rate for this dish of garlic and rice amaranth.
After making the stir-fry, the sauced pork ribs were almost cooked. Ruan Tang lifted the lid of the pot and poked it with chopsticks to confirm that the pork ribs had been stewed soft enough. pot. The golden-red soup gradually thickened and evenly wrapped on the ribs. Cook for a while to collect the juice, and the sauced ribs with a full color and flavor can be out of the pan.
"The ribs are ready to eat, let's have a taste." Ruan Tang put the ribs on a plate and invited the audience to taste them.
[Whether Luohua intends to: Oh my god! This rib is delicious! The stew was crispy and soft. As soon as I picked it up, the meat seemed to fall off the bone by itself!]
[You Hantian: That's right! It's really delicious! I can't wait to chew and swallow this bone!]
[I gain ten catties every day: I feel heartbroken when I think that such delicious pork ribs can’t be drawn in the lottery. The anchor must make up for us when he comes back, ying ying qq]
The sauced pork ribs made by Ruan Tang are beautiful golden red. The meat has become crispy due to the long-time stewing. The rich sauce not only wraps the surface of the ribs, but also absorbs the sauce in the meat and bones. Juicy, one bite, the meat seems to melt in the mouth, the juice is thick and delicious, the bones are crispy and the meat is rotten, the taste is very good. As expected, the audience is still more fond of meat, they don’t even post barrage, they start sucking with a piece of pork ribs in their hands, because these are all simulated holographic data, they don’t have to eat one piece and take another one at all, they just keep eating that one. Sipping, can also be sucked for a long time.
[Baomu can't hold it: When will the real world have such infinite ribs qq]
Seeing that the comment area started to cry again about the lottery draw, Ruan Tang smiled helplessly, "I promise, after I go back, I will find a way to compensate everyone!"
The weeping audience just gave up, and began to turn their grief and anger into appetite, and started to eat.
Because the bone broth still needs to be cooked for a while, the audience has plenty of time to slowly taste these delicious sauced pork ribs, and they all had a great time eating them.
After waiting for about twenty minutes, Ruan Tang took out a white radish, washed it with clean water, peeled it and cut it into hob pieces, then opened the lid of the pot and put the radish pieces into the bone broth to cook together. The radish can not only absorb the oil in the soup, but also use the sweetness of the radish body to enhance the umami taste of the soup. The rich aroma of broth wafted out as Ruan Tang lifted the lid of the pot, causing the audience to twitch their index fingers.
[Ye Feng: Ah, this soup is also delicious!]
[A Li wants to settle down on the anchor's finger: I've already eaten so many pork ribs with sauce, but why can't I still swallow when I smell the aroma of this soup?]
[Su Yi said nothing: Yes, yes, how long will this soup be cooked?]
The audience is a typical foodie, eating from the bowl and looking at the pot. At this time, they don't even care about the sauced pork ribs, and put all their hearts on the bone soup boiling in the pot.
Ruan Tang stretched out his chopsticks, checked the condition of the bones and radishes, and replied with a smile, "Maybe it will take about ten minutes to cook."
The audience immediately wailed again, feeling that the smell was so delicious that they couldn't stand it for even ten minutes.
But it's useless to whine, the bones and radishes are always cooked until they are crispy and rotten before they come out of the pot.
"Okay, okay, you can drink." When the time was up, Ruan Tang poured out the soup in the rice cooker.
When the delicious bone soup was poured into the bowl, the audience who couldn't wait for a long time rushed forward immediately.
The white radish is completely cooked, and it becomes translucent. Take a piece with a spoon, and it melts in your mouth. It absorbs the boiled fat in the bone marrow. It has a strong meaty aroma, which is better than meat. Eat and tasty. The meat on the bone is crispy and soft, oily but not greasy, and the soup is so delicious that there is nothing extra to say. After taking a sip, you can only feel the strong bone aroma, mellow taste and long aftertaste, which makes you almost intoxicated.
[Bi'an Wangchuan: My mother, this soup is too delicious, right? ! Anchor I offer my knees for you!]
[Curly Mao Mao doesn't want to get up: the anchor begs to open a store, begs to be fed, blah blah blah]
"I'm sorry that I can't give you a lottery this time. I have to go to the hospital to see my brother, so today's live broadcast ends here. Thank you for your support." Ruan Tang bowed to the audience very apologetically , thank them for their support and understanding.
[Salted Yuyu: It's okay, anchor, come on!]
[Yuezhi Xin Yixue: Come on, anchor! I hope the anchor's brother gets well soon!]
[Sakura Snow Meow: Hmm, I hope my brother recovers soon!]
With the blessings of the audience, Ruan Tang turned off the live broadcast.
He turned off the live broadcast with his front foot, and three people rushed into the room with his back foot, crowding the small kitchen to the brim. It turned out that it was Wang Kun and Zhang Peng who had come back. They had been waiting outside with He Yunchen until now. In fact, they had long been hooked by the smell in the kitchen and their stomachs kept gurgling. Seeing that Ruan Tang finally ended the live broadcast, they couldn't wait. Rushed in, served the meal and served the dishes!
"Slow down, Uncle Kun, don't spill the soup..." Ruan Tang looked at the three people with amused and helpless looks like bandits, and didn't mind the hot hands, so he grabbed the dishes already on the cooking table with his hands .
He took out a crisper, filled Ruan Yu with a bowl of radish bone soup, and then some rice amaranth, then closed the lid tightly and put it aside.
Then he took out the other rice cooker that was cooking, and let them serve as much as they wanted.
Although there were only two dishes and one soup, the portions were full, and the four of them ate comfortably. He Yunchen took Ruan Tang back to the hospital and delivered meals to Ruan Yu.
Calculating the time, Xiao Yu should also be treated now, and came out of the medical cabin.