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Chapter 71 Water Monster Tasting Live - Part 2
These mutated water monster crabs are too big. If you want to cook them all in a pot, you have to use a custom-made large pot. It is also very troublesome to cook. It is more convenient to chop them up and make them into spicy crabs.
I don’t know if it’s because the water quality of planet 19 is better. The bodies of these monster crabs are not as dirty as the earth’s hairy crabs, and their digestive system is quite strong. When I was doing testing at the seaside, I cut open the monster crabs, and the insides There is almost no dirty thing found, just wash the shell again, instead of soaking it in a bucket and spitting out sand like in the previous life.
Seeing Ruan Tang bring out such a big, ugly and ferocious monster, the audience was obviously taken aback. Although they don't have the deep-rooted fear of water monsters like the residents of Planet 19, they also feel that this guy looks real. It doesn't look like it's edible.
[Often walking by the river 2333: This thing looks too ugly, right? Is it really edible?]
[Meow Star: Trust the host! The anchor said that if you can eat it, you can eat it! That fish doesn't look good either, isn't it delicious when cooked?]
[ID18220102: What the upstairs said is very reasonable!]
Ruan Tang broke open the crab shell, removed the gills and navel, then picked up a special kitchen knife, and chopped the water monster crab into eight pieces, cut off the eight legs and two big claws, and then took a small brush, Wash the water monster crab carefully. This water monster crab happens to be a female crab. After cutting it open, you can clearly see the orange crab roe, which is very large. Ruan Tang can imagine how delicious the crab will be after making it.
Mince the ginger, garlic, and red pepper and set aside.
Put the chopped water monster crab into a specially customized steamer and steam it for about ten minutes. As the temperature rises, the color of the water monster crab turns dark red at a speed visible to the naked eye. After the water monster crab was steamed, Ruan Tang cut the crab legs from the middle with a pair of scissors, so that it would be more flavorful when they were stir-fried later.
Then pick up the oil pan, pour minced garlic and minced ginger into it and stir-fry, add red chili and Chinese prickly ash, a strong spicy smell mixed with the aroma of minced garlic gushes out, the He family brothers can't help but swallow their saliva, But those neighbors and garrisons who had never tasted natural food were not quite able to adapt to such a strong smell, they took a few steps back, and some couldn't help but sneezed a few times.
Ruan Tang poured the water monster crab into the pot, and started to stir fry vigorously. After a while, fine beads of sweat oozed from his forehead. The water monster crab was too big, and it was a laborious task to stir fry it. But as he stir-fried, the pungent and spicy taste at the beginning gradually turned into an aroma with a little unknown taste.
The neighbor next to him looked at each other in blank dismay, not knowing who swallowed his saliva, and the sound was astonishingly loud.
Seeing that the water monster crab was almost fried, Ruan Tang finally poured in soy sauce, chili sauce and bean paste for seasoning, and stir-fried for a while, and a plate of spicy crab with delicious color and fragrance came out of the pan.
"Spicy crab is ready, let's try it."
[Qijiu Moran: How do I eat this?]
[April Mingjiu flicks its feathers: Probably to eat the meat inside? But the shell is so hard QAQ and there are very hard thorns on the shell...]
[Miao Miao loves to eat all the dishes of the anchor: the teeth are about to collapse... TAT]
Although Ruan Tang's audience were all foodies, they felt like they had nowhere to eat when they encountered this water monster crab.
Seeing this, Ruan Tang picked up a crab leg, cut off the shell bit by bit with scissors, and then peeled off the crab meat inside. The red and white crab meat is placed softly on the plate, like a good lychee, clear and moist, the heat is accompanied by the aroma, which makes everyone move their index fingers. If Ruan Tang needed to say more, the audience rushed to eat it.
[My name is not Strawberry: Oh my god! The meat is so fresh, tender, soft, fragrant and delicious! ! ! ! ! !]
[Bo Liang's Nan: Yes, the taste is super good, fragrant and spicy, what kind of ingredients are these? This is too delicious, right?]
[No one stands with me at dusk: Although I am ugly, but I taste good—hahahahahaha]
The spicy crab stir-fried by Ruan Tang in chili oil looks extra bright red. The shell is wrapped in a rich sauce. When the crab shell is peeled off, the inside is full of delicious crab meat. This Spicy Crab Ruan Tang was stir-fried over high heat, and it was extremely delicious. It tastes spicy and delicious. Because it is a live crab, the meat is firm and delicate, and the taste is particularly good, making people want to eat it. .
Ruan Tang also took out the main part of the crab that had been cut into chunks. It was covered with orange-red crab roe, covered with red spicy oil, and shone brightly in the sun.
"This is the crab roe, the most essential part of the crab, everyone should try it too."
[Painting y1 Gu: Ugh! Fresh! delicious!]
Compared with the sweeter crab meat, the taste of crab roe can be said to be thick and colorful, a large fat mass, and it is full of thick fat when bitten down. Its taste is somewhat similar to that of egg yolk, but it is definitely not that dry, as if after biting into a paste, there is only one taste on the tip of the tongue - fragrant!
[Bao Mu couldn't hold her arms: ah, I'm dead, I'm dead, what kind of fairy ingredient is this crab roe!]
Because they felt the advantages of the water monster crab, everyone looked at the body of the crab and felt a lot more friendly. Although the appearance is a bit strange, it is actually a little cute!
[Salted Yuyu: I thought it was ugly just now, but now I take a closer look, the little thing looks quite unique!]
[Yuan Baobao: Although the shell is very hard, the meat is very fresh and the taste is particularly good~ The ingredients are not to be judged by appearances! Anchor anchor, is this thing called crab a new ingredient restored by the Academy of Sciences? I don't think the shopping mall sells it?]
"This can be said to be a new ingredient introduced by the Academy of Sciences, but it is not a restored one, but a specialty of Planet Nineteen." Ruan Tang said with a smile.
[ylrenjing: special product? Isn't Planet Nineteen notoriously remote and backward?]
[Gu Shanxiao: Are people not allowed to have special products in remote areas? ╮(╯_╰)╭Anchor, this thing called crab, will it be sold in shopping malls in the future? Such a delicious thing, I don't want to eat it just once!]
"Yes, everyone. Don't worry, all the ingredients for today's live broadcast are special products of Planet 19. After coordinating with the government department here, they will be put on the shelves in the shopping mall. Please wait patiently." Ruan Tang answered the audience's questions After answering the questions, I started to make the next dish.
"The next thing I'm going to do is baked lobster with cheese." The lobster is easier to clean up than the crab. After cleaning it carefully with a small brush, cut it in half, then cut off the pliers and smash it into pieces.
The appearance of the crayfish is actually a bit uglier than that of a crab, and its face is even more ferocious. The crimson shell has a restrained luster, which is similar to black, and it looks extremely fierce, which immediately makes everyone feel nervous.
[Flowers: Why are these ingredients uglier than the other...]
[Starchaser Girl YOGA: But they are delicious! This fully shows that when the universe closes a door for you, it will open another window for you. It is obviously super inspirational [two ha][two ha]]
Ruan Tang looked at it and couldn't help laughing out loud.
He evenly sprinkled a little fine salt on the processed lobster, chopped the garlic, mixed it with oil, spread it evenly on the lobster, spread a thick layer of cheese, wrapped it in tin foil, and put Put it in the oven and it will be ready in twenty minutes.
Taking advantage of the waiting time, Ruan Tang took out the scallops and started to process them. These scallops are about the size of two palms of an adult, bigger than the scallop king on Earth in the previous life, and can be called the real king of scallops.
Ruan Tang also used a small brush to clean the shell of the scallop, and then inserted a knife along the gap to pry it open. But obviously he underestimated the power of this mutant alien scallop, he mustered all his strength, even used the strength to feed, but the scallop still remained motionless...
[Future: The anchor's face is red, so pitiful hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha.
[A Chuang: Hahaha, I know I shouldn't laugh, but I can't help it!]
[KK Qi: Come on anchor hahahahaha]
Seeing the audience's jokes, Ruan Tang's face immediately turned redder, and the barrage directly turned into a sea of "hahahaha".
This unscientific! It was so easy when I watched He Yunchen pry open the scallops at the beach before!
Then the audience saw a pair of hands suddenly stretched out from the live broadcast screen, took the knife and scallop from Ruan Tang's hand, and did the same action as Ruan Tang, and then the scallop, which was still motionless after being pried by Ruan Tang for a long time, It was opened directly...
[Roberta: That's amazing, I wonder which strong man saved the anchor from the fire?]
[Nanyou Qiaomu: It's finally done after prying it open, hahaha]
With a sullen face, Ruan Tang took the scallop that had been pried open from He Yunchen's hand, leaving the half with meat, and then took the meat off along the shell wall. He removed the black viscera and yellow eyelash-like parotid glands from the back of the shellfish, rinsed them, sprinkled onion and ginger juice, salt and a little pepper, and marinated for a while.
Then sit in the oil pan, pour the minced garlic into it and saute until fragrant, then take it out and put it in a bowl for later use.
Ruan Tang poured soy sauce and sautéed hot garlic on the scallops, put them in a steamer and steamed them on high heat for five minutes, then sprinkled with chopped green onions, this dish of garlic scallops was ready. It's a pity that the Academy of Sciences hasn't researched vermicelli, otherwise the garlic scallops will taste more delicious with vermicelli.
Because the monster scallops are too big, even with a custom-made steamer, only two can be steamed in one pot. In the center of the light gray shell is white raw meat, like a cloud soaked in brown sauce, surrounded by messy garlic and green onion, which looks very beautiful and attractive.
Ruan Tang cut the shellfish into four small pieces, and then invited the audience to taste it.
[An Xiruoqi: delicious, delicious! Why is this thing called scallop so delicious? !]
[Mu Drinker: The key is that it doesn't seem to be difficult to make. I think even a kitchen killer like me can give it a try!]
The taste of scallops is quite elastic, and the taste is a bit like mushrooms, but it is more chewy and sweet, with a savory flavor that is unique to seafood, and it is quite exciting to eat with some spicy garlic.
[Baba: Are there so many delicious specialties on Planet Nineteen? I live quite close, and I suddenly had the urge to buy a spaceship ticket and fly there...]
[kitty choi: The words upstairs woke up the dreamer. I am on planet 23, and it took only a little more than an hour to fly there. I will buy a spaceship ticket right now! I'm going to buy a bunch of scallops and cook them at home! ! !]
Ruan Tang couldn't laugh or cry, "These ingredients have just passed the test and haven't been officially sold to the public. Even if you come to Planet Nineteen, you won't be able to eat them. You should wait patiently..."
After testing and confirming that these water monsters are edible and safe ingredients, He Yunyi has already contacted the local government here, planning to promote the water monsters as a local specialty to the entire empire. As the dean of the Imperial Academy of Sciences, He Yunyi speaks quite authoritatively. These water monsters have troubled the local government for many years. Not only do they have a solution now, but they also seem to be able to generate income for their planet. Naturally, they express their strong support. However, some specific details need to be further communicated for convenience, and it may take a few days for the official disclosure to the public.
Planet Nineteen has always had a big problem, which is the outflow of talents. Those young people with better physiques will leave here almost before they reach adulthood, and few of them are willing to come back. Although there have been a few well-known people from Planet Nine, it has always been so barren and backward.
But it is conceivable that once the production chain of this water monster is completed, because the capture of water monsters is not something ordinary people can achieve, it will inevitably increase the demand for talents with high physique, and this thing is unique to their planet 19, so the price will naturally not be high. Low, with benefits, talent can naturally be retained, and the planet can also be developed.
It can be said that as long as they firmly hold on to this industry, their Planet Nineteen will hold on to a road to the sky!
The eyes of the leaders of the local government have never been more intense.