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Chapter 76 Four Vegetables and One Soup (Catching Insects)
Ye Yinian was still trying to shout, after all, the Ye family has a big business, so it's okay to keep one person out, but the bad thing is that there are 5% of the empire's top dignitaries sitting in the auditorium, even including Her Majesty the Queen.
When he saw these people, he could only act like a duck that suddenly misfired, not daring to jump anymore, and could only admit his crime obediently, try his best to distance himself from the Ye family, and attribute this incident to him own impulse.
Even with the last call he made, he successfully brought out a gang of star thieves.
His uncle Lai is one of the leaders of the most wanted star robbers. He is extremely vicious. He has repeatedly robbed the supplies of passing spaceships and killed dozens of innocent passengers. Every time he is willing to commit a crime, he will find a place to hide and wait for the limelight to pass. Come out again. He never expected that a phone call from his nephew would make him and the army "connected by a thousand miles of marriage".
In the end, Cai Xin was deprived of her guardianship rights and sentenced to a total of six years in prison. Wei Zhuo compensated Ruan Tang and his brokerage company with a total of 300,000 common currency and was sentenced to two years in prison. A little heavier, a total of ten years in prison.
After successfully severing the mother-child relationship with Cai Xin, and getting Ruan Yu's custody as he wished, Ruan Tang didn't care about the rest of the matter, but walked out of the court with He Yunchen and Zhou Jing. After expressing their thanks to everyone in the auditorium, these dignitaries were actually very arrogant, they didn't even admit that they came to support Ruan Tang, they nodded to him coldly and left without inviting Ruan Tang at all. The opportunity for them to eat together.
"Lawyer Zhou, Brother Chen, it's really thanks to you that I won the case. In order to express my gratitude, why not go to my house today and let me cook a big meal for you?" After coming out of the court, Ruan Tang challenged He Yunchen and Zhou Jing In this incident, he didn't even do anything. It was these two people who were busy for him, which made him feel very embarrassed.
"I've always heard that your craftsmanship is extraordinary, and today I finally have the opportunity, so I'd rather be respectful than obedient." Zhou Jing replied with a slight smile.
"Okay." Naturally, He Yunchen would not refuse.
"Then I'll send another message to Brother He, asking him to come over with me."
The three of them got on He Yunchen's flying car and drove towards Ruan Tang's house.
Since it is for celebration and gratitude, this meal should naturally be richer, so Ruan Tang decided to make a luxurious version of four dishes and one soup, Dongpo elbow, Sixi meatballs, pepper chicken, double mushroom cabbage and pickled pork belly. Duxian. Except for the vegetarian dish, they are basically kung fu dishes, which I believe will satisfy his guests. In addition, he can also make more Sixi meatballs for the lucky draw.
After arriving home, Ruan Tang logged into the Xingwang shopping mall and bought the ingredients he needed. Because it was a meal for four people, and he had to draw a lottery to send it to others, so he bought a lot of it, and there were two big boxes to send it.
He Yunyi, a foodie, would definitely not miss the chance to have a big meal, so after receiving Ruan Tang's message, he and the interstellar express who delivered the goods came over one after another, and he was surprised, "I bought this How many? Looks like today is going to be a blessing.”
"Brother He, when have you never been lucky?" Ruan Tang opened the door to sign for the delivery, and complained to He Yunchen. He had reached a cooperation with the Academy of Sciences before, and He Yunyi specifically requested at that time that every time he cooked a dish, he would send a copy to the Academy of Sciences as feedback, so that they could continue to improve the ingredients. Now it seems that this is purely He Yunyi's own greed.
After entertaining a few people to sit down, serving them drinks and some appetizers, Ruan Tang put the things in the kitchen and started the live broadcast.
"Hi everyone, I'm the anchor Ruan Tang. Today I'm going to bring you Dongpo pork elbow, Sixi meatballs, pepper chicken, double mushroom cabbage and pickled Duxian. There are four dishes and one soup in total."
[Meow loves to eat all the dishes of the anchor: Wow! So rich! It must be Tangtang's celebration banquet after winning the lawsuit today, right?]
[Baomu can't hold her arms: What should I do if I start drooling just hearing the name?]
[The original scenery of my hometown: Weakly ask the anchor if there will be a lottery today?]
As usual, the blocking level and the audience's speaking frequency were set to the highest limit. Ruan Tang was in a good mood and answered questions from a few familiar faces.
"Yes, I'm in a good mood today, so I invited friends to have dinner at home. There will be a lucky draw today, I wish everyone good luck."
Hearing this, the audience cheered and jumped for joy.
"Dongpo elbow is time-consuming to make, so let's do this one first."
The elbow is actually a pig's trotter, which is the part where the pig's leg connects to the body, and the pig's elbow can be divided into the front elbow and the back elbow. Ruan Tang used the back elbow with thick skin, lean meat and a lot of gelatin to make this Dongpo elbow.
Ruan Tang washed the five large pork knuckles with clean water, then put them into a soup pot with enough boiling water, boiled at high temperature, waited until the blood was gone, then took them out to control the moisture, and evenly colored them with soy sauce.
Set up another oil pan, heat it to 60% to 70% heat with medium-low temperature, then put the pork knuckles in and deep-fry. Because it is wrapped in soy sauce, the pig's trotters look pretty in color, shiny and shiny, and the skin looks very firm and elastic, even a little sexy. When the surface of the pork skin turned reddish brown, Ruan Tang took them out with a colander, drained the oil, and put it in a bowl for later use.
Then put the pig's trotters into the pressure cooker, pour in water, add sliced ginger and green onion, add salt, sugar, and soy sauce to taste, and simmer for an hour to complete.
"It's enough to cook Dongpo elbow for an hour. Let's start making soup now." Pickled Duxian is simple to make, but it needs to be stewed for a long time, so it is also mentioned in the front.
The main ingredients of Xianduxian are spring bamboo shoots and two kinds of pork belly slices, fresh and salty. "Jiang" means marinated bacon; "Xian" means fresh meat; "Du" means braised over a low fire, so the recipe of this dish can be said to be clear at a glance.
Ruan Tang cut fresh and salty pork belly into slices, fresh spring bamboo shoots and lettuce into hob pieces, put them together in a pressure cooker, simmer in water, then add sliced ginger, scallions and salt, and simmer for an hour at low temperature That's it.
The next thing Ruan Tang is going to do is Sixi meatballs. Sixi meatballs are actually braised lion heads, which have the meaning of "Fu, Lu, Shou, Xi". It is a famous Huaiyang dish.
Ruan Tang washed two pieces of pork belly, peeled them and chopped them into minced meat. Then he put the minced meat into a large bowl, added salt and light soy sauce and stirred well. Finally, he added eggs and stirred quickly with chopsticks. Generally, water chestnuts, also known as water chestnuts, are added to Sixi meatballs to create that unique taste. Unfortunately, the Academy of Sciences has not restored this ingredient, so in the end Ruan Tang could only use fresh winter bamboo shoots as a substitute.
Ruan Tang chopped the fresh and tender bamboo shoot tips and added them to the meat filling, then added green onions, minced ginger, starch, pepper, soy sauce, etc., stirred them well, and then beat them hard to make them more and more elastic. Form into meatballs of about the same size.
He put all the meatballs on the plate, sat up in the oil pan, and when it was 50% hot, he held the plate and put the meatballs into the pan one by one, and took them out when they were deep-fried until golden brown. Then leave some oil at the bottom of the pot, pour in water, add salt, sugar and dark soy sauce, wait for the soup to turn red, then put the fried meatballs in, simmer for ten minutes at medium and low temperature until cooked, then add water The starch thickens the juice, and it is considered complete.
Ruan Tang only took out four Sixi meatballs, and then put the small green vegetables blanched in boiling water, and put them in the center of the white as snow porcelain plate. The four meatballs were ruddy and shiny, fat and thin, and served with emerald green Green vegetables, the color is very appetizing, coupled with the tangy aroma, it is even more uncontrollable.
[Tingting wants to eat candy: Aww, it's delicious!]
[April Mingjiu Fuqi its feathers: The outside of this meatball is deep-fried, it tastes hard, but the meat filling inside is very soft, and there are crispy bamboo shoots, it tastes very rich, root can not stop!]
[Hua Hua Dazzling: It's so delicious that it explodes! I hope the anchor is in a good mood every day!]
The mellow meat and juice mixed with delicious taste exploded in the mouth, almost driving all the audience crazy.
The fourth dish is pepper chicken, the main material is fresh and tender chicken thigh. There are many ways to make pepper chicken. Ruan Tang chose the simplest and most convenient one. He first washed the chicken thighs, put them in boiling water, scalded them, took them out, cut them into thin slices, and spread them on a white porcelain plate middle. The most critical part of this dish is to control the blanching time, not only to ensure that the chicken is not as loose as "grilled chicken", but also to be able to reflect the fresh fragrance of the chicken body.
Then remove the seeds from the raw peppercorns, mix them with fresh green onion leaves and salt, make very fine "scallion minced peppers", put them in a bowl, pour hot oil on them, add soy sauce, sesame oil, sesame oil and pepper powder, and adjust them into peppercorns. The sesame sauce is poured on the sliced chicken.
"Okay, let's have a try."
[Mo Danqing: Ugh! Fresh, tender, spicy and numb! Super delicious!]
[Su Su Su Su Su: Is this really chicken? How can it be so tender? Although it is very spicy, it has a refreshing and refreshing feeling.]
[Worthy Tathagata and Worthy Qing: It would be great if you could give me a bowl of white rice, I think I can eat two big bowls for sure!]
This pepper chicken is boneless chicken leg meat, which tastes boneless and dregs-free, tender and fragrant, and has an excellent taste. The specially prepared pepper sauce makes the chicken taste spicy and delicious, but also fresh and refreshing, very delicious.
The last dish is Double Mushroom Choy Sum, which is very convenient to make. Remove the old leaves of the small rapeseed, wash it, soak it in salt water, remove it and shower it, then fry it in hot oil, season with salt, put it out, and arrange it on a plate.
Then pick up the oil pan, remove the stalks of shiitake mushrooms and fresh mushrooms, stir-fry together in the pan, add appropriate amount of salt, soy sauce, and pepper to taste, when the soup is slightly dry, thicken it with wet starch, and pour it on the rapeseed together .
This vegetarian dish tastes fresh and refreshing, just to dilute the strong taste of the previous two meat dishes, and it is also very popular with the audience.
At this time, the long-simmered Dongpo elbow is almost ready to be cooked.
As soon as the pressure cooker is turned on, the tangy aroma will make your mouth water. Put the pork knuckles on a large plate, and the large pork knuckles, which are ruddy and bright in color, look particularly impactful.
"It's ready to eat." Ruan Tang poked the pork knuckle with chopsticks, and easily broke it apart, showing how crispy the stew was.
[Jiang Zi Wuya: Wow, what a big piece of meat! It looks oily and meaty, I really want to take a bite quickly!]
[I have obsessions in my later years: I can't wait for the anchor to open it, I have already rushed to take a bite, it feels so delicious that I am about to go to heaven!]
[The old driver wants to get in the car: Actually, I don't like fatty meat at all, but it looks super appetizing!]
[Little Swallow Fly, Fly: It's so delicious that it can't be described in words!]
The skin of the deep-fried elbow is crispy, and the taste is slightly hard, but the fat in the fat meat attached to the skin has been cooked out. It can be said that it is fat but not greasy. The lean meat is firm, and the stew is soft and crispy. It melts in the mouth, and when dipped in the rich-flavored sauce, it is full of aroma, full of meat, and intoxicating.
The audience hadn't recovered from the deliciousness of the pork knuckle, and the salted Duxian was almost ready. Ruan Tang brought out the deep-mouthed soup bowl and put the soup in the pot into the bowl. In the thick white soup, the yellow spring bamboo shoots and the green lettuce complement each other. The meat is sliced very thin, and the fat part is stewed almost transparent. The fat is completely absorbed by the bamboo shoots, which looks very fragrant.
Before Ruan Tang greeted him, the audience couldn't wait to try it.
[Following you inexplicably: Oh my god, I've never had such a delicious soup!]
[Yue Mingya: Aww, it's so delicious and easy to make, I feel like I can try it at home!]
[Learn to cook with the host: I learned another delicious dish, and I feel that I am getting better and better!]
After a long time of cooking, the soup tastes very delicious. The bamboo shoots soaked in the gravy are fragrant and crispy.
Although these four dishes and one soup are not difficult to make, the degree of deliciousness is not in vain!
"It's time for the lucky draw. I made a lot of Sixi meatballs today, so let's give this away. There are ten lucky viewers today. Good luck to everyone." Ruan Tang started the lucky draw function from the backstage as he spoke.
The audience waited for the lottery with bated breath, while praying silently in their hearts, their attitude was extremely pious.
"Congratulations to the ten lucky viewers who just want to watch the sunrise, Yuan Bao Bao, Si Yueming Dove and Flicking its Feathers, Gu Lu Gu Lu Rou, etc. The courier will be sent later, please remember to check it. Audiences who did not win the prize should not be discouraged, it will take a few days I will give you a surprise." Ruan Tang said with a smile.
Ruan Tang has more and more audiences now, but the gifts he can give out are too few, and the extremely low chance of winning has made countless audiences resentful. In fact, Ruan Tang couldn't bear it in his heart, and he also hoped that more people could taste delicious food.
Therefore, he specially had a deep talk with He Yunyi, planning to make the instant box lunch and instant noodles sold in the supermarket in his previous life. Nowadays, with advanced technology, the fresh-keeping box has an excellent fresh-keeping effect. There is no need to add preservatives and other substances at all, and the freshness of the food inside can be guaranteed within a week.
The unmanned fast food factory that existed in the previous life can of course be built now. It does not require any labor, and can complete the process from cooking to frying to serving, and then seal it in a crisper, which is convenient and quick.
Instant noodles are even easier, using a fresh-keeping box with upper and lower layers. Use fresh noodles directly, cook them in a pot, put them in the bottom layer of the crisper, and put the soup and side dishes in the upper layer of the crisper. People only need to open the fresh-keeping box, mix the upper layer of soup and side dishes with the noodles, and then they can eat fresh and healthy noodles.
Build fast food factories on various planets, make and sell them now, and with the developed interstellar express system, it couldn't be more convenient.
The only problem is that he handed over such an industrial chain that can fully support a super chain enterprise to the Academy of Sciences, which made He Yunyi feel very sorry and insisted on paying him a huge amount of patent fees and nearly half of the follow-up profit sharing.
Ruan Tang couldn't help but hold his forehead. He only wanted to be rich in the interstellar world. Who would have thought that now he would be raking in billions of dollars in the interstellar world