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Chapter 8 Shrimp Xiao Long Bao
Ruan Tang didn't know what happened last night. He slept for a long time, and when he opened his eyes, his stomach growled. He rubbed his stomach, and couldn't help but miss the colorful takeaway breakfast in his previous life. At this time, if he could order a takeaway and then take a leisurely sleep, that would be the bliss in the world.
"—No, I'm going to get up and start the live broadcast."
Ruan Tang muttered in a low voice, hugged the quilt and rolled around on the bed twice before slowly sitting up.
He skillfully turned on the optical brain, entered the shopping mall and flipped through the ingredients page. Ever since he knew that the Academy of Sciences would launch new safe ingredients from time to time, he had developed this habit, for fear of missing something good.
It has only been a few days since the Academy of Sciences launched potatoes. He thought that there would be no new ingredients in the near future, but he caught a glimpse of cyan on the interface that he quickly swiped across.
"!!!" Ruan Tang's eyes widened suddenly, and he pulled the interface back up, revealing a surprised smile.
It's shrimp! !
Shrimp is one of Ruan Tang's favorite ingredients. Whether it is fried, steamed, souped, or stir-fried, it has a unique flavor. The taste of shrimp is difficult to cover up, no matter what method is used, it is difficult to cover up its deliciousness. It is a super food that is delicious no matter how you eat it.
After seeing the fresh and big live shrimps, Ruan Tang immediately imagined hundreds of shrimp recipes—braised prawns in oil, braised prawns, spicy shrimps, salt and pepper shrimps, and fish-flavored prawns , Drunken Shrimp, Golden Anchovy Shrimp, Fresh Shrimp Stuffed with Cucumber, Calendula Pineapple Shrimp, Fresh Shrimp Cola Ball, American Grilled Shrimp Skewers…
Just thinking about it made him salivate. However, he quickly calmed down again. His current body can't eat too greasy and heavy-tasting food, and it's still breakfast time, so it's best to eat something light.
Ruan Tang hesitated for a while before deciding to make fresh shrimp dumplings this morning.
Xiaolongbao is a traditional snack in his hometown. It is a small one. Once you bite it, the full and fragrant juice will explode in your mouth. It is served with a small dish of vinegar and chili, and a small bowl of soup next to it. It's a fairy tale.
But if you want to make Xiaolongbao, you must have a steamer. He definitely doesn't have such a thing at home, so he went directly to the kitchenware page of the shopping mall to search. If there is no steamer, I am afraid I cannot make Xiaolongbao today.
Fortunately, in the shopping mall, the kitchen utensils needed for cooking are quite complete. Most of them were restored by the Academy of Sciences based on the records of some ancient books. However, they have not been able to research the specific usage of many kitchen utensils, so the prices are very low. The product introduction also only says "restore kitchen utensils, the function is unknown".
Ruan Tang browsed the kitchen utensils section, but because of the limited balance, he could only buy a steamer, rolling pin and blender first.
In addition, he also bought pork leg, pork skin, fresh prawns and some other ingredients, as well as more fresh-keeping boxes, which were also delivered to the door by interstellar express.
While waiting for things to arrive, Ruan Tang lay on the sofa in the living room, took a sip of the milk warmed by the smart housekeeper in his hand, and watched Xiaobai, the smart housekeeper diligently cleaning the room. I really felt that such a life Simply beautiful.
It's not wrong that he is good at cooking, but he only likes to cook, and he can't avoid cleaning up and cleaning up afterward, such as washing dishes and cleaning tables. Before, every time he cooked, he felt uncomfortable looking at the messy kitchen utensils on the table, and it was not easy to find a cleaning lady who he liked and could last for a long time. Fortunately, now that he has Xiaobai, he no longer needs to worry about these things problem.
He cooks on the front foot, and Xiaobai on the back foot will clean up the kitchen and arrange everything neatly. They can all be called the best partners.
Ten minutes later, the courier arrived. Xiaobai moved the kitchen utensils in, arranged them according to Ruan Tang's request, and moved the ingredients into the kitchen, waiting for Ruan Tang to use them.
When everything was ready, Ruan Tang patted Xiaobai's shoulder with a smile: "Thank you, Xiaobai." Then the live broadcast started.
Before he started his routine self-introduction, the live broadcast room was instantly overwhelmed by all kinds of special effects of fireworks and crystal flowers. The prompts on the homepage followed one after another, and small crystals fell down with crackles. Ruan Tang almost thought that Have you boarded someone else's anchor account
There are also dense bullet screens, all overlapping, and it is almost impossible to recognize the words.
Ruan Tang subconsciously glanced at the number of people online, and found that it had reached as many as 160,000.
What the hell is going on here? ?
Ruan Tang was a little confused, and confirmed the name of the live broadcast room. It was indeed his live broadcast room... Then where did the sudden explosion of popularity come from? Did something happen last night that he didn't know about
Seeing that the number of bullet screens was still increasing rapidly, almost flooding the live broadcast room, Ruan Tang quickly changed the speaking interval to 20 seconds, and raised the speaking authority to level 2, and the situation was finally eased. The number of people who spoke was still overwhelming, but everyone felt that he was at a loss, and calmed down their emotions very intimately, and stopped swiping the screen so frantically.
Ruan Tang breathed a sigh of relief, anyway, he was also a food blogger with millions of fans in his previous life, so after a moment of surprise, he soon regained his professionalism. Although the audience couldn't see his face, he still showed a smile: "Good morning, I'm the anchor Ruan Tang, thank you so many friends for their support and love for me, what I want to bring to you today is Fresh Shrimp Long Bao, I hope you like it.”
[Long song should laugh: Shrimp? What is this?]
[Mixia: Shrimp is an ingredient announced by the Academy of Sciences just this morning. It's been less than two hours. The anchor will make it so soon?]
[Meow loves to eat fish: I don’t know why, but as soon as the host said his name, I already started to drool!]
[Baomu can't hold it: Anyway, the host must make the best food! Today I have to kneel and beg the host to open a store!]
"First of all, we need to use pig skin to make some pig skin jelly." Ruan Tang first boiled a pot of hot water, rinsed the fresh pig skin repeatedly with clean water, and put it in a pot of boiling water to cook for a few minutes.
After taking it out, use a kitchen knife to scrape off the excess fat and pig hair and impurities on the surface.
But this time it wasn't too bad, someone actually started to scold in the barrage.
[Old Jack: The rookie anchor just can't do it. He just wants to make a splash all day long. He dared to make the shrimp that was just announced. It was only announced for two hours. How could he make it? I'm afraid it's not thrown into the pot, just take it out for people to eat after it's cooked!]
[Mie Ba: That's right, I don't know if there will be problems! And this pigskin, is it disgusting? Eat a mouthful of hair, vomit!]
It was the first time for Ruan Tang to receive bad reviews since the broadcast started. Although he was a bit depressed, he was still in a good mood. He even felt that the angry looks of these people were so stupid that he was pitiful: "Shrimp and pig skin have been tested many times by the Academy of Sciences. It is a safe ingredient that has just been announced, and I remember that the pig skin was also made by star chefs, so you don’t have to worry about eating it and it will damage your body.”
[Xiaoqiu: If you don't want to eat, just watch other people's live broadcasts. I believe in the ability of the anchor to turn decay into wonder! It must be delicious!]
"Xiaoqiu" is Qiu Lin's vest. After she tasted fish porridge and potato beef brisket noodles, she has become Ruan Tang's brainless fan, and she has firmly changed to "handle the ingredients to the best taste." State is the greatest love and justice" such a strange camp.
[Xiao Qingming: That's right, just leave if you don't want to eat, no one is forcing you to eat! You have something to question the anchor, do you have something to question the Academy of Sciences?]
Many viewers are complaining about Ruan Tang. Most of them have watched Ruan Tang's recording and broadcasting. When he was cooking fish before, he experienced the process of doubting life and worshiping him. They all have inexplicable confidence in Ruan Tang. Besides, the anchor hasn't even started to cook, these people jumped out and questioned, what's wrong
Ruan Tang smiled slightly and continued to focus on the movements of his hands. Facts speak louder than words. After the fresh shrimp dumplings are out of the pan, there is no need for him to explain.
He cut the pigskin into thin strips very neatly, then put it into the pot again, added ginger and water, boiled it at high temperature and then simmered it slowly at low temperature.
"Now let's knead the dough." The kneading process is no stranger to those old audiences. After the flour is mixed with warm water and kneaded repeatedly, it finally becomes a smooth and non-sticky dough.
While putting the dough in the fresh-keeping box to rest, Ruan Tang started to make the filling.
After he washed the pork leg with clean water, he slowly cut it into strips with a kitchen knife, then cut it into cubes, and finally chopped it into minced meat with a knife repeatedly. A small ball of tender red minced meat was gathered into a bulging round cake, just looking at the shape, it was a bit like a small piece of moss that came out after the rain.
[Xiao Jiangsi: Although it's just a lump of minced meat, what should I do if I want to drool!]
"Next, let's make onion-ginger juice to remove the fishy smell." Ruan Tang chopped ginger and shallots and put them in a blender, filtered out impurities, and a bowl of light green onion-ginger juice came out.
In fact, cooking wine is the best way to deodorize meat. Unfortunately, cooking wine has not been produced by the Academy of Sciences, so he can only use onion and ginger juice instead.
The green onion and ginger juice is served in a white porcelain bowl. It looks very attractive. Some people can't help but try it out of curiosity, and then...
[Meow loves to eat fish: ah! So spicy! My tongue is on fire!]
[Baomu can't hold it: This green water tastes terrible! ! ! ! My tongue ahh!]
Seeing these two live treasures again, Ruan Tang couldn't help laughing out loud: "I told you it's a seasoning for removing fishy smell, why do you want to drink it?"
[Bronze: Because it looks so good, I thought it was the legendary fragrant tea... I wanted to take a sip just now, but fortunately I didn't have time o(╯□╰)o]
Ruan Tang chuckled, shook his head helplessly, then added sugar, soy sauce and salt to the minced meat, and gradually added the onion and ginger juice into it while stirring.
"Everyone pay attention, when stirring, it should be in the same direction until the seasoning and minced meat are fully blended together."
After the stuffing was processed, the pork skin was almost cooked. Ruan Tang poured the soup boiled with the pork skin into a fresh-keeping box, let it cool down a bit, and then put it into the freezer.
"Wait for half an hour, and the pork skin jelly will be almost ready. During this time, we can make the outer skin of the steamed bun." Ruan Tang made full use of all the time, and no one would appear. Keep the audience waiting lest they get bored.
He took out the dough that had been resting for a while, and kneaded it on the chopping board with both hands into long strips of uniform thickness. A bulging little paragraph.
[Moshang who is on the night shift every day: Hey, didn't you want to make ramen?]
Ruan Tang sprinkled some dry flour on the small dough, and kneaded it lightly with the palm of his hand a few times, so that the flour evenly adhered to the surface of the dough.
He pressed the processed noodles onto the table, pressed his palms on it, and deliberately lowered his voice: "Next, it's the moment to witness the miracle."
He stretched out his right hand to take the rolling pin, and then pinched the edge of the dough with his fingers. The three fingers kept twisting to make the dough rotate. At the same time, he pressed the rolling pin with his right hand and rolled it back and forth. Appeared in front of everyone.
[Meow loves to eat fish: Oh my God! how did you do that? !]
[Baomu can't hold it: I feel like I just blinked, why did the dough change?]
[Drink cold in the middle of the night: Σ( ° △°|||)︴]
[Qibao: I beg the anchor to slow down!]
"This step is called rolling the dough. The trick is to apply force to the side when rolling, so that the dough can turn. If you are interested, you can try it at home." Ruan Tang kept moving, quickly turning all the small dough They were all rolled into thin skins, leaving only the sound of admiration on the screen.
"Now, we can deal with the prawns."
As soon as the shrimp was mentioned, Ruan Tang was full of motivation. He first took out a pot full of live shrimp, and the blue shrimp lay curled up in it, slowly waving the long beard on its head. Ruan Tang put the shrimp pot under the faucet and began to rinse it with water, then picked out the most lively one from it, and cut it with the scissors in his right hand, and the staring head of the shrimp fell into the trash can .
Such an action, which can be called the first publicity show, obviously caused discomfort to some viewers. Those who watched his recordings knew that the anchor must have his own ideas, but others questioned him one after another.
Ruan Tang didn't care, just continued to process, cut off the shrimp head and started to pick the shrimp thread. But in such a short period of time, the comment area in the live broadcast room became uncontrollable.
[id3838438: What kind of anchor is this? Cooking a meal is so bloody, and the platform doesn't care?]
[Once and for all: That's right, I cut my belly open when I was fishing, it's so disgusting to death! To me, this kind of live broadcast room that promotes bloody violence should be banned directly! What's wrong with letting children watch it, and in the future they will all become this kind of pervert who likes to kill?]
[Old Jack: Hehe, you see, he cut off the head of the shrimp, peeled off the shell, cut off the back of the shrimp, and pulled out a piece of intestine or something. This is really a typical peeling cramp. Let me ask Ask, are these shrimps digging the anchor's ancestral grave? Now I suspect that this anchor has a tendency to violence, and I suggest that the live broadcast platform immediately shut down such "food" live broadcasts!]
There are more and more comments like this, and even many viewers who are still watching are persuaded to persuade Ruan Tang not to be so cruel and bloody, to pay attention to social ethics, and not to spoil children... Even though Ruan Tang has always been soft-tempered, Can't help but feel a little depressed.
Such a unanimous accusation is really abnormal, and it made him faintly glimpse the shadows of those sailors and professional sunspots on Weibo in his previous life.
His mind is still calm and he can restrain his emotions, but those few viewers who have followed his live broadcast from the beginning are about to be blown away by his popularity.
[Bao Mu couldn't hold her arms: what's going on with you people! I'm going crazy! Don't eat meat if you think it's cruel! If you want to eat meat but say it is cruel to handle it, why don’t you do it yourself!]
[Meow loves to eat fish: Wasn't it scarier when I was making fish than now? Don't be impulsive, trust the anchor!]
[Jiuyue: If you don't want to eat, just leave? No one begged you to stay!]
However, their explanations did not have any effect. Instead, they were hung up by everyone as a typical example, followed by more than a dozen abuses per second.
[Smooth sailing: Look, look, the case of being brainwashed has come out, so you don't feel cruel, that's because you have become a pervert!]
[id741492: Don't wash the floor, hurry back and kneel and lick your master, ah? A group of sadists?]
No matter what the old viewers who want to explain to Ruan Tang say, they will always be scolded by these people as laundering the anchor, and they will be labeled as "perverted" by the way. After all, there were only a few of them, so they were powerless to fight back against so many people, and they were so angry that they were about to shed tears.
"alright!"
Seeing those fans who have always supported her being wronged, no matter how good-tempered Ruan Tang was, she couldn't suppress her anger at this moment. She couldn't help chopping the knife hard on the cutting board and shouted loudly.
He tried to suppress his anger and explained: "The inside of the shrimp head is the internal organs of the shrimp, and the intestines of the shrimp are drawn out from the back. These two parts are easy to breed bacteria and impurities, so they must be disposed of."
"You can ask me if you don't understand, or you can scold me, don't insult innocent audience casually!"
But everyone obviously didn't believe his explanation at all, and the ids who had taken the lead in provoking troubles at the beginning began to swipe the screen frantically again.
[Old Jack: You said yes? Is there accreditation by the Association of Chefs and the Academy of Sciences? If you talk nonsense like this, if someone believes you and something happens to you, can you be responsible! I think you just want to hurt someone on purpose!]
[Smooth sailing: Why do you breed bacteria? The anchor also thought of a lot of good excuses for killing animals!]
[Once and for all: I think this anchor is a sadist! murderer! Not sure what to do next! I don't know where the pheasant anchor came from. The food is not very good, but the marketing is very smooth. Now that the shrimp is being slaughtered, will it be necessary to dissect people in the future, saying that it will be delicious? Spicy chicken anchor, get rolling!]
[id741492: Garbage anchor, keep rolling!]
I don't know what's going on, but the bullet screen in the live broadcast room suddenly posted the same words at the same time, and they all yelled for Ruan Tang to get out. These barrages are irrational and logicless, they are all unilateral insults, but even so, many people are incited by the emotions of this group, and they also clamored to let him get out of the live broadcast circle and be sentenced to 80 years in prison !
Ruan Tang was trembling with anger, so many people pointed at his nose and scolded him, no matter how eloquent he was, it would be difficult for him to refute with so many mouths.
"you… "
He couldn't help clenching his teeth.
At this moment, a little starlight suddenly lit up above the live broadcast room, and then the entire live broadcast room turned into a bright starry sky, and extremely bright meteors pierced the sky, covering those full of Violent barrage.
One of them fell lightly in Ruan Tang's palm and turned into a bright little star.
A platform-wide announcement was immediately refreshed above the live broadcast room.
"User 'he' gave the anchor a meteor shower."
[He: Fart.]