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Chapter 81 Birthday Party - Part 1
After Ruan Tang greeted everyone to take their seats, he pushed the cart containing the cake back into the kitchen. This was to be taken out at the end and enjoyed as a staple food and dessert.
Two round tables are set up in the living room, covered with festive red tablecloths, and a custom-made turntable is placed in the center of the table, which is convenient for guests to dine.
"Thank you for taking the time out of your busy schedule to celebrate my brother's birthday." After everyone was seated, He Yunyi, as one of the main planners of the birthday party, stood up and greeted the guests, "Come on, let's have a taste together." This drink called cola newly developed by our Academy of Sciences!"
Everyone cooperatively picked up the cups in front of them, and took a sip one after another. The sweet and bitter sparkling drink made them feel uncomfortable at first, but after getting used to it, they found it quite delicious Yes, it makes them feel like they have opened the door to a new world.
"It is we who want to thank you. Mr. Ruan's cooking skills are not something everyone can taste." Everyone responded with a smile.
He Yunchen was pushed to the seat by the dining table in a trance, looking at the familiar faces around him, he couldn't help feeling warm in his heart, he didn't know what a birthday was, but this kind of relatives and friends all The scene of specially gathering together to celebrate his birthday really makes people feel cordial and happy from the bottom of their hearts.
Many people gave He Yunchen their pre-prepared gifts, and chatted with the birthday star by the way.
While talking, Tao An brought up four cold dishes, which should be used to fill everyone's stomachs before the hot dishes were served.
"Garlic white meat, cold cucumber, potato salad and marinated chicken feet, please enjoy slowly." After Tao An briefly introduced the dishes, he returned to the kitchen.
He Yunyi bowed his head and said a few words to his younger brother. After seeing him nodding, he placed a directional live camera in the center of the turntable, limiting the scope of the live broadcast to the dining table. Regarding the live broadcast of the birthday party, he greeted the guests early in the morning, and asked He Yunchen for his opinion just now. After everyone agreed, he turned on the live camera.
"Come, come, let's try it together." This sentence is not only said to the guests, but also to the audience who are watching the live broadcast.
[Meow Meow likes to eat all the dishes of the anchor: Aww! Everyone cut the screen! It's all eaten here! By the way, happy birthday to Major General!]
[Baomu can't hold it: Congratulations to the major general on his birthday! Aww, the white meat with garlic paste is delicious!]
This time, Ruan Tang adopted a dual-view live broadcast method. Viewers can freely switch perspectives. They can not only see Ruan Tang and Tao An who are busy in the kitchen, but also see the food on the table outside. They want to learn how to cook. Those who learn to cook, those who don't want to learn, just eat.
The cold cucumber salad is sweet and sour, the potato salad is soft and delicious, but the most outstanding dishes are the white meat with garlic paste and the braised chicken feet. Suannibairou is made by mixing thin slices of pork belly with soy sauce, garlic and chili oil. It tastes spicy and delicious, with a strong garlic flavor, fat but not greasy, and extremely delicious. The stewed chicken feet are stewed by Ruan Tang with a stewed broth prepared by Ruan Tang for a day. Let these people who have never eaten chicken feet gnaw at the roots and can't stop.
The living room was extremely quiet, no one had time to talk, they all lowered their heads and ate fiercely.
[Hua Hua Dazzling: Oh my god, these people eat too fast! Save us some! QAQ]
[Salted Fish: Ah! Let go of my chicken feet!]
Probably the only thing that made the audience dissatisfied was that the guests ate too fast, making it impossible for them to taste the delicious food. However, it was much better than last time when they could only watch but not eat the imperial banquet.
The first hot dish was served soon. Boiled fish was a dish that was once cooked at the Lute people's reception banquet. Unfortunately, the audience couldn't taste its deliciousness. Today, they finally had the opportunity. The smart butler stepped forward to take away the empty cold dishes and took them to the kitchen for cleaning.
The red pepper and the snow-white fish are soaked in the boiling hot oil, and you can still hear some slight prickling sounds in your ears. The hot mist is mixed with spicy taste, and the fish is tender and elastic, spicy and delicious. The thick taste makes people want to swallow it with their tongues.
[Nanke Yimeng: Phew, it's so spicy! It turns out that boiled fish fillets taste like this! Fantastic!]
[Little Swallow Flying: I don’t know why, I’m sweating after eating a dummy data, not only the fish fillet, but even the side dishes below are delicious...]
[To live up to Tathagata and to live up to Qing: No wonder the Lute people liked this dish so much when they came last time, it really is super delicious!]
At this time, the second dish, Spicy Crab, was brought up, and it was full of a large bowl. Before it was served, the unique fragrance could already be smelled.
[Genuine Devil: Wow, this is made by the water monster on Planet Nineteen! It's really big!]
[Tomato Fighter Xiao Gongju: Yes, yes! The meat is rich and delicious! But I don't think the shopping mall has it on the shelves yet! I don't know when I can eat it...]
[Yikeyue: Ah! Crab roe! Who took my crab roe!]
From time to time, screams from the audience came from the bullet screen. After all, virtual data is based on real items. Once the number of real items decreases, the amount they can taste will also decrease accordingly. The audience can only speed up desperately to "take food from the tiger's mouth".
The plates of the guests were quickly filled with shells, and the smart butler came forward to collect the plates and replace them with new plates.
The third dish is mapo tofu, which looks simple, but it is actually cooked by Ruan Tang with the big bone broth that has been boiled for six hours. Absolutely.
[Hand over the dried fish meow: I seem to have eaten mapo tofu once before, but it can't compare with this time's root, the taste is really good!]
[Eaky idiot: It is said that the three hot dishes in a row are all spicy. Is the anchor going to make a spicy dish feast today? I, I can’t eat spicy food qq]
[Bai Xuanjian: Although I can't take spicy food too much, these dishes taste so good, even if it kills me, I will eat it!]
[It's Master Jiu, not Ah Jiu: I've already drank three glasses of water... nothing can stop me from eating!]
The fourth dish is the dry pot bullfrog, because it is a new dish, so Tao An specially reported the name of the dish when serving it.
[Yuan Baobao: My God! Is it because the ingredients are ugly, but the food is very delicious?]
[Yin Xiaoyu: I don't believe it! This must not be the kind of ugly, pimple-filled, ugly-to-die food I just saw in the kitchen!]
[In April, the dove crows and the dove flicks its feathers: Believe it or not, I will eat first as a respect!]
[Mei Lan Dark Soul: Good! good! eat! ah! My mom asked me why I was crying!]
This dry-pot bullfrog is dry-fried, so the surface of the frog meat will have a crispy texture, while the meat inside is delicate and tender, and it can be easily deboned with a light clamp. The Chinese prickly ash and hot pepper are paired with the carefully prepared sauce, which completely soaks the frog meat. After eating it, the spicy and delicious taste explodes in the mouth immediately, and you can't stop it.
Immediately afterwards there was another stewed mandarin fish. Ruan Tang chose a big mandarin fish that weighed six catties. Add to taste. After the fish is marinated, it is deep-fried at high temperature to shape, and then the stir-fried chili, soy bean crisps and peanuts are poured on the white fish to form a bright red chili mountain.
When they took their seats, everyone couldn't help but gasp in amazement.
Turn over the chili mountain, and the whole fish will appear. It looks very spicy, but it is just right when you eat it. The fish is crispy on the outside and tender on the inside. Every time you chew, you can eat soy bean crisps and crushed peanuts, which is really delicious Extremely!
[Following you inexplicably: delicious, delicious, delicious! God! How can it be so delicious? !]
[LG Xilin: It looks very spicy, but it tastes just right. There is something fragrant and crunchy in the ingredients. It's really delicious!]
Not only were the audience full of praise, but all the guests were full of greasiness.
The sixth dish, steamed eggs with foie gras, is finally on the table. This is the only non-spicy dish after a series of five spicy dishes.
Although the stomachs of people in the future are very strong, they can’t stay spicy all the time, or their mouths will be numb, and they have to serve a non-spicy dish to relieve the spicy taste in their mouths.
The foie gras steamed egg is to cut a small hole directly on the top of the egg, pour out the egg liquid, add an appropriate amount of salt and pepper, and mix well. Soak foie gras in blood, cut into pieces, and fry in butter until golden on both sides. Pour the mixed egg liquid back into the egg shell and steam it in the pan. Add fish roe and foie gras to the steamed eggs, pour a few drops of special fresh sauce, and serve.
The foie gras steamed eggs are distributed according to the head, one per person. The eggs are delicious and smooth, the foie gras is crispy on the outside and tender on the inside, and the fish roe is plump and fragrant. Take a small spoon and put it in your mouth. The rich taste is endless aftertaste.
[Drunk and Qingfeng: Real name expresses dissatisfaction! These people eat so fast! I didn't know what kind of foie gras it was, but they swallowed it in one bite!]
[Ginnini's mother's Britney: Hey, I can't get food, I'm not happy!]
[Xiao Qingming: Cough, cough, friendly reminder, there is steamed egg with foie gras specially for us to taste in the kitchen.]
It turned out that Ruan Tang had expected this to happen a long time ago, and specially left two foie gras steamed eggs in the kitchen for the audience to taste. After the audience tasted it, he and Tao An could share the food.
[Peach's Pudding Da: Wow, the anchor is a nice guy, the upstairs guy is a nice guy!]
[Just want to watch the sunrise: Oh my god, this is really delicious! This foie gras is delicious! It's a pity that the portion is too small...]
[A baa that is about to fly: Hee hee hee, didn't you look at the kitchen perspective? The anchor said that next time he will make pan-fried foie gras for us to eat!]