The Film Emperor’s Daily Live Cooking Broadcast

Chapter 99

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Chapter 99 - Semifinals - Part 1

After discussion among the three judges, the top three in the quarter-finals are Shi Mingxu, Zha Panpan and Qian Yong, and they will also have privileges in the next round.

In the evening, Ruan Tang started the live broadcast as usual. As soon as he entered the live broadcast room, he was enthusiastically asked by the audience to make hand-made beef balls. During the competition, Ruan Tang only demonstrated how to make beef balls by hand, but did not personally make the beef balls into a dish, so the audience wanted to taste the taste of the hand-made beef balls made by Ruan Tang himself, and whether it would be better than those contestants They do better.

Ruan Tang has always been very fond of his live viewers, so he changed the menu very simply and decided to make a pissing cow ball. There was a famous movie called "Food" on Earth in the previous life, in which there was a process of making pissing beef balls. Ruan Tang liked that movie very much, so he followed to learn this dish.

He beats the beef with a wooden stick until it becomes a puree, then peels the mantis prawns, removes their guts, mashes them into a puree, and then seasons them with salt, pepper, rice wine and a little sugar to make shrimp paste. Peeing beef balls are actually like Xiaolongbao, with pork skin jelly and shrimp paste in the middle, so that after the beef balls are cooked through, the pork skin jelly inside will turn into a delicious soup. Going down, the juice overflows, just like peeing, so it is called peeing cow balls.

He uses thick beef bone broth as the soup base, then puts beef balls and cooks them thoroughly, then puts in vermicelli and sprinkles with a handful of chopped chives and it's done.

It looks like a simple bowl of soup, but it tastes full of deliciousness.

The beef bone soup made from beef bones boils out all the marrow and fat in the beef bones. There is a layer of shiny oil floating on the surface of the soup, but it doesn't look greasy at all. The beef balls are thoroughly cooked, absorbing the delicious taste of the beef bone soup, coupled with the elastic texture of the hand-beaten beef, the first bite will feel delicious. The viewers eagerly wanted to taste the delicious pissing beef balls, and then they were sprayed by the soup inside. Fortunately, the audience tasted the holographic data, otherwise the hot soup would burn their lips Blisters come out one by one.

However, when the audience felt that the beef ball meat and beef bone soup were delicious enough, the shrimp paste used as the filling surprised them again. The shrimp paste sealed in the beef balls, in the high temperature and closed space, the whole It absorbs the umami flavor of beef and pork skin jelly, and the prawn body is an ingredient that is very easy to enhance the freshness. The combination of the three is simply fresh and fresh. It is so delicious that people can't wait to swallow their tongues together. down!

The vermicelli added later is also smooth and refreshing, dipped in the delicious aroma of beef bone soup, bite down, and the teeth are full of fullness.

Those contestants have basically watched Ruan Tang's live broadcast. They have actually cooked this dish. With comparison, their understanding will be deeper, and they can't help but admire Ruan Tang even more in their hearts.

Look at this level, no wonder they are the judges!

After the game and Ruan Tang's live broadcast, hand-made beef balls began to become popular on the star network and became a new generation of Internet celebrity ingredients. Many food lovers and food anchors began to follow suit, hoping to make the same recipe as Ruan Tang. The demonstration hand-made beef balls had the same effect, and the shopping mall quickly followed up and put the refrigerated version of hand-made beef balls on the shelves.

Three days passed in a flash, and the day of the semi-finals will come soon.

For the players, the semi-finals can be described as a crucial match. The cruel competition system of 25 to 5 made them extremely nervous. Because of what Ruan Tang said yesterday, the contestants knew the criteria for the judges, so during the few days of rest, they studied the combination of dishes and honed their basic skills all the time, striving to make something that would impress the judges. And the dishes that the audience are satisfied with come.

Today's competition venue is smaller than before, but all of them present an open kitchen design, with everything from pots and pans to stoves, ovens and even various cooking utensils, just like small kitchens.

"First of all, congratulations to everyone who has successfully advanced to the top 25 in the country. It is not easy for everyone to reach the semi-finals." President Gu paused, then continued, "I believe you are also aware that the difficulty of today's competition will increase again , I hope you will maintain a normal mind and be able to perform better in the game."

"Today's competition will be divided into two parts, the theme competition with the secret box challenge and the test of basic skills." Ruan Tang introduced the content of today's competition to the contestants, "The judges will combine your performance in the two parts, plus The votes of the audience will be used to decide who will advance to the finals."

There is a long table behind Ruan Tang, covered with a black cloth, although you can't see what it is, but there is no doubt that today's theme is on that long table.

"Today's topic is internal organs." Ruan Tang said with a smile on his face, and lifted the black cloth on the long table behind him.

On the long table, there are glass containers filled with various pig offal, such as pig heart, pig loin, pig large intestine, pig belly, and pig liver.

The contestants' eyes widened in shock. They have always eaten pork, but they rarely ate offal. Their only experience in eating offal was probably the green pepper pork liver that Ruan Tang made during a live broadcast.

[Si Yue Mingjiu flicks its feathers: Oh my god, I can smell the stench of these viscera through the screen. Today's competition is really difficult!]

[ID30602195: It's not difficult to eliminate 80% of the people... It's too miserable...]

[Nuan Hua Lian Ye: I can't help but drool, the pork liver that Tangtang made during the live broadcast before is delicious, maybe there will be a surprise today!]

Seeing these viscera, the audience was nervous and looking forward to the next performance of the contestants, but the contestants were a little flustered.

The offal has always been leftovers that are not used. It is considered edible after Ruan Tang has used it once, but even so, because of their stench, few people are willing to use these offal for cooking.

Now the only dish related to offal that they have eaten is a green pepper pork liver, which is useless if you want to refer to it extensively, and if they all cook pork liver, it will be difficult to gain an advantage in the competition. Moreover, these internal organs have a fishy smell. It is too difficult to get rid of this smell and make it into gourmet food.

For a while, there was only a gloomy cloud left on the field.

"The top three players in the last game were Shi Mingxu, Zha Panpan, and Qian Yong. You have the privilege to choose the ingredients you want in this game, and you are not limited to the contents of the secret box. Please Follow me into the ingredients room." This time it was Ge Lao who led the contestants into the ingredients room.

Because the content of the theme was too shocking, the three of them stayed in the ingredients room for a while, not knowing where to start, and even Zha Panpan, who had always been calm, became a little flustered.

In the end, Zha Panpan chose bell peppers and tomatoes, Shi Mingxu chose red peppers and bean curd skin, Qian Yong thought twice and chose carrots and cucumbers.

After making a choice, everyone returned to the arena, and at this time the secret box finally appeared.

This time, the contents of the secret box became more diverse. In addition to the colored peppers, tomatoes, red peppers, tofu skin, carrots and cucumbers that the three of them had just chosen, there were also soybeans, wolfberries, pears, honey, milk, White radish and chicken breast.

"The game begins! The time limit is one and a half hours!"

Compared with the previous competitions, this competition is indeed difficult, and the ingredients are internal organs that most of the contestants have never touched, so the judges took some time to relax as appropriate.

At this time, the players' adaptability and psychological endurance are very tested. Excellent seed players like Zha Panpan and Shi Mingxu quickly adjusted their mentality. They know that even if they do not perform well in this round of competition, they can rely on The basic skills test to save votes, so they just need to go all out and do what they can.

Zha Panpan considered for a while, and finally chose pig heart. She was going to make a stew with pig heart, bell pepper and tomato. Compared with other ingredients, the fishy smell of pig heart is lighter. If you take steps to remove the fishy smell, the taste should be good. But to be on the safe side, she still cut a small piece of pig heart, put it in boiling water, and then tasted it herself to confirm the texture and taste of the pig heart, so that she can control the heat and seasoning well in the subsequent cooking.

Surprisingly, Shi Mingxu chose pig intestines, and the people around him almost looked at him in disbelief. After all, the taste of pig intestines is the most difficult to describe among these ingredients. They thought Shi Mingxu must be crazy. On the contrary, Shi Mingxu acted very calmly, rolled up his sleeves and began to deal with the pig's large intestine.

He first cut the pig's large intestine into sections, then opened the inside of the large intestine, brushed it several times with a small brush, rubbed it vigorously with salt, rinsed it twice with clean water, and finally scalded it with hot water to ensure The large intestine is cleaned.

Seeing his standard and proficient movements, Ruan Tang couldn't help feeling a little curious, walked over and asked in a low voice, "How did you think of treating the large intestine like this?"

Shi Mingxu is a young man with a fair face and a rather elegant temperament. Some people will believe him if he works in the Academy of Sciences. He looked up at Ruan Tang, and then lowered his voice and replied: "My brother-in-law is from the Academy of Sciences. When the sausage was put on the shelves, I was curious about how it was made, so I asked my brother-in-law, so I have some questions about pig intestines." learn."

Ruan Tang nodded clearly. It seems that Shi Mingxu is a person who knows how to observe and know how to draw inferences from one instance. He appreciates him very much.

"come on."

Others also choose pork belly and pork loin, but more people choose pork liver. After all, pork liver was made by Ruan Tang in the live broadcast. They have all tasted the holographic data and know the general cooking method, so It will be more sure to do it.

As the fire rises, each dish is freshly baked.