Seeing that Ye Fei was going to cook two delicacies in a live broadcast today, there was no need for anyone to call him, and the gifts in the live broadcast room were overwhelming.
The most arrogant thing is Bazhen Yushi and I am a foodie. These two guys started out on luxury cruise ships and luxury planes, and they have a group of people who have no temper at all.
Traveling all over the world is also using luxury planes, one after another, leaving people speechless.
It's just that Taotie, who likes to join in the fun, didn't show up today.
Others use everything, and they do their best anyway. Those who are rich use luxury sports cars and luxury airplanes, and those who have no money use lollipops and applause.
Gifts large and small filled the entire live broadcast room.
Ye Fei couldn't see this. He was holding a white and tender tofu cube in his hand. The information about the tofu cube appeared in his mind. Then he stroked it and then introduced it to the video screen.
"Tofu is just a general term."
"If you want to break it down, tofu can be divided into soft tofu, old tofu, rice tofu, etc."
"Silver tofu mainly refers to southern tofu, which uses gypsum as a coagulant, but the gypsum content is very small, so the tofu is tender and soft, as white as snow, and has sufficient moisture. Some extremely well-made soft tofu can be cut into pieces and placed on the table. The city keeps shaking."
"Laodoufu mainly refers to northern tofu, which uses salt brine as a coagulant. The color is also a little yellow, the tofu is a little rough, and the texture is a little hard. If you cut it open, you can even see some holes inside the tofu."
"The most commonly used method for making Mapo tofu is Nan tofu, which is soft tofu. The soft tofu in my hand is made from soybeans from the Yunnan-Guizhou Plateau. The soybeans produced in this place..."
As soon as Ye Fei introduced this place, he heard a voice from all over the world shouting: "God Ye, are the soybeans used to make this tofu also wild?"
Ye Fei smiled and said: "The soybeans used to make this piece of tofu are not wild. Although many wild foods are more nutritious, wild soybeans are still mainly used for medical purposes. They can treat night sweats, indigestion in children, kidney deficiency and low back pain, etc. , and artificial soybeans are mainly used for food. Although the geographical environment requirements for cultivating soybeans are not very strict, it is best to cultivate them according to the necessary conditions for the growth of soybeans. The soybeans used in this piece of tofu have a germination temperature of 15 degrees. Between 17 and 17 degrees, soybeans at this temperature have the highest germination rate and survival rate. The temperature when picking up the pods is controlled between 25 and 28 degrees. At this time, the pods are picked out. Plump and round, with full bean juice, it can be said that the tender tofu made from this soybean is definitely the best among tofus.”
"Damn it, I knew the ingredients used by Ye Shen were of the highest quality. This piece of tofu is different. It's white and tender. Even without any seasoning, I can still eat a big piece." Eat it all. Tianxia said into the microphone.
Ye Fei smiled, carefully placed the tender tofu in a white porcelain plate, then opened a storage compartment and took out a piece of meat. This piece of meat was red and tender, with white lines in the middle, like a top-quality marble. It's just that this piece of meat is so tender that you can even see the juices clinging to the outside.
"Beef?" said Chi Wan Tian Xia.
Ye Fei nodded with a smile and said: "That's right, the mapo tofu we made today uses the A5 grade Wagyu beef from the East Japan Country for minced meat."
Just as he finished speaking, the live broadcast room exploded again.
"Let me go, and beef? Such a big piece? This...that piece of tofu is not worth as much as this piece of beef. Let me see."
"Wagyu beef, whether it sells well or not, it's not an exaggeration to say that this meat is golden. It's too expensive."
"But you can't help but admit that its taste is the best among beef. I was lucky enough to eat a steak made of wagyu beef once when I was in Dongnichi. Damn, I wanted to lick the plate all over. The taste was so delicious. Bravo."
"Hey, isn't the minced meat in Mapo Tofu made of pork? Why does Ye Shen use beef?"
"It seems so. The minced meat in the Mapo Tofu I eat seems to be pork."
Ye Fei held up the piece of wagyu beef and said: "There is no limit to the quality of the minced meat used in Mapo Tofu. You can use pork, beef or other meat, but let me tell you, Mapo Tofu is the most original and authentic. The partner is not pork or other meat, but beef. Of course, it is not wagyu beef, but ordinary yellow beef. Using beef as minced meat and paired with soft tofu, the mapo tofu made is absolutely unique."
“As for the introduction of Wagyu beef, I don’t think it is necessary, because as a person who likes gourmet food, few people don’t know about this kind of beef. Whether it is raising or slaughtering, it can be said that every procedure is extremely strict, even the raising The cowsheds of Wagyu beef are very particular about the direction. This kind of beef is the aristocrat of meat products in the market. It is extremely expensive and extremely delicious. Today, we use Wagyu beef to make the minced meat of this Mapo Tofu."
After Ye Fei finished speaking, he placed the beef in another white porcelain plate, and then took out the ingredients from another storage compartment.
Chili powder, pepper, garlic, onion, bean paste, soy sauce, starch, etc.
Finally, he took out the cooking oil. The cooking oil he took out this time was different from the previous times. It was a golden yellow cooking oil. This oil was packed in an oval, flat, transparent crystal bottle. It probably weighs about a kilogram. There is nothing on the outside of this bottle, not even a label can be seen.
"What kind of oil is this?"
Seeing this kind of cooking oil, everyone in the live broadcast room was curious, because according to their experience of watching Ye Fei's live broadcast, Ye Fei either uses special rose cooking oil or original natural olive oil when cooking. I haven’t seen Ye Fei use any other oil.
Today, Ye Fei changed another type of oil. It would be strange if they weren't curious.
Ye Fei raised the bottle and said: "Everyone should be familiar with this oil. It is the peanut oil we often eat. There are many kinds of oil. They are much more expensive than this bottle of peanut oil and taste much better. But let me tell you, The most suitable oil for making Mapo Tofu is peanut oil. For some delicacies, the more expensive the oil, the better. It’s the most appropriate choice that is the best.”
"And this bottle of peanut oil..." At this point, Ye Fei couldn't help but smile bitterly. Damn it, how did this bastard in the system do it? It's just a bottle of peanut oil. Do you need to be so cruel
"This bottle of peanut oil is also made from extremely demanding materials. It uses bee-waisted thin-shelled red-skinned peanuts. It is pressed using the most primitive pure manual pressing technology. What is extracted is the first pure drop of each peanut fruit. The purest essential oil is the same as the olive oil we used earlier. This bottle of peanut oil uses a total of 3815 peanuts. Each peanut is the most perfect and plump fruit selected from a hundred, so this The smell of a bottle of peanut oil... Haha, I won’t talk about it, I believe everyone will be able to smell it when I make it later.”
"Holy shit, oh shit, oh shit, Ye Shen is really interesting. He uses such awesome peanut oil to make mapo tofu live for us. He is really a real person."
"Ye Shen, give me this bottle of peanut oil. I want to drink it. Drink it all."
"Pfft~~ Upstairs, you are so stupid. If you dare to drink this bottle of peanut oil, I will immediately pack you a five-star luxury toilet and make you squat in it for three days and three nights without being able to get out."
"ha?"
"Slippery intestines, your sister, I'd be surprised if I can't pull you to death."
"Uh-huh, I won't drink anymore."
"To be honest, I sell some of the peanut oil that Ye Shen uses here."
"Damn it, here comes an advertisement."
"beat him!"
"Spray him!"
"Fight him!"
"...Ahem, we are all civilized people, be polite, I think it would be better to jerk him off."
"Yes, yes, jerk him off!"
"I have to force him to masturbate and let him fly into ashes and be annihilated!"
"I do have some for sale, but they are not as good."
"Then you're just talking nonsense, Guanggun."
The crowd was in a lively mood, and gifts were being exchanged non-stop.
When Ye Fei's live broadcast room was flooded again, he picked up a slender kitchen knife from the knife holder, then took out the soft tofu from the white porcelain plate and placed it on the chopping board. With a slight cut, he cut the tofu from the scratched on the surface... ..
One hundred chapters, one hundred chapters, one hundred chapters, please vote, please collect, please. So many, so many, begging, kneeling, begging, lying on your stomach, begging, begging in all kinds of seductive postures. .
(End of chapter)