Yes, Ye Fei's first delicacy after opening the interstellar channel on the platform was a big item - roast suckling pig.
This delicacy belongs to Cantonese cuisine, but it has existed in China for thousands of years. It was a very famous delicacy a long time ago. Later, after generations of descendants continued to summarize and innovate, it can be said that the preparation method of this delicacy It has reached the point where the fire remains green.
But this does not mean that everyone can make this delicacy. On the contrary, many people like to eat it but don’t know how to make it. After eating the crispy outside and tender inside suckling pork, everyone knows that it is great, but how? But I don’t know how to make a stick, which means I didn’t pay attention to the making process of this delicious dish.
It can be said that making a truly excellent roast suckling pig is not simple, it can even be said to be very complicated, because there are many ingredients used in this delicacy, especially the seasonings, which are much more than ordinary barbecue. .
The audience in the live broadcast room heard that Ye Fei finally said the name of the first delicacy, which turned out to be roast suckling pig. It can be said that everyone was upset. Of course, the religious factor must be ignored.
"Roast suckling pig? Oh my god, this food is awesome."
"Ye Shen, is this true? Roast suckling pig? Although the name of this dish is very vulgar, this delicacy is absolutely amazing when made."
“I once had this kind of delicacy when I was in eastern Guangdong Province, and I still remember it freshly. The crispy and fragrant golden-red skin, the tender and juicy suckling pig meat, combined with the aroma of various seasonings, it’s almost delicious. The flavors are mixed together and it’s so delicious.”
"I don't like roast suckling pig. To be honest, it's a bit too greasy."
"This is because you are an amateur. The roasted suckling pig you eat is definitely not made by a master. The roasted suckling pig made by a real master is fat but not greasy. It melts in your mouth when you eat it. It is hard for you not to like it. "
"Roast suckling pig? God, is Ye Shen really going to make roast suckling pig? This is our Spanish national dish. It can be said that this is a must-eat delicacy for people from all over the world who come to visit us."
"Aren't you sick? Roasted suckling pig is obviously our national dish in Africa. When did it become your national dish in Spain? You must know that we in Africa have a festival every year, which is Roast Pig Day. This is all The whole world knows it.”
All Chinese audiences: "."
"I think you two are both sick. Ye Shen made it clear before doing it. This is a must-have dish from China. What the hell, it's Spanish and African, so it has nothing to do with you." Relationship?"
Seeing that the audience in the live broadcast room was about to start fighting, Alien Wanququ was a little confused. After watching so many live broadcasts, he had never encountered such a situation.
"Wait a minute, everyone, wait a minute, what did you do? You are all fans and viewers of Ye Fei, can you still quarrel? Shouldn't everyone support him?"
Look, what a simple-minded alien child.
"Wanwanqu, you don't know much about the earth. The earth is not suitable for you. You should go back to your twin star as soon as possible."
Wandering: "."
After Ye Fei killed the suckling pig, he then boiled water to remove the hair and then took out the internal organs and put them into the water.
After the suckling pig was processed, Ye Fei placed it in a large basin and took out other ingredients and seasonings.
There are more than ten kinds of seasonings such as refined salt, five-spice powder, star anise powder, sugar, sesame paste, etc.
Putting all these on the table, he began to introduce: "As we just said, roasted suckling pig is a very ancient delicacy in China and an extremely popular delicacy. The moment it comes out of the oven, The overflowing aroma can make people's body fluids flow. At the same time, because the pigs they choose are suckling pigs, the fat content in this kind of pigs is much less than that of adult pigs, so it is suitable for all ages. In addition, the fat content in pig skins is It is very rich in collagen and is a great beauty product for young men and women.”
Ye Fei was about to continue the introduction, and suddenly Brother Hua said into the microphone: "Ye Shen, are you sure this roasted suckling pig is from China? Just now, a Spanish and a non-Linuxian said it was theirs. It’s a national dish, and you say it’s a unique dish of China, which one is right?”
In fact, this is also a question in the minds of many viewers in the live broadcast room. Although it is just a delicacy, the delicacy that Ye Fei can bring to the live broadcast is definitely not an ordinary delicacy, so everyone wants to say that it is from their own country, but who is right in the end? I don’t know who is at fault.
Hearing Brother Hua's words, Ye Fei paused for a moment, then laughed and said, "Actually, what they said is correct."
"Ah? Ye Shen, is this roast suckling pig really the national dish of Spain and Africa? These two countries are too far apart, how can the national dishes be the same?"
Ye Fei said this, which really confused the audience in the live broadcast room. Philippines is an Asian country, while Spain is a European country. These two countries are thousands of miles apart. How can they have such a national dish? Is it still the same
There is a problem, absolutely there is a problem.
Everyone said nothing, waiting for Ye Fei's next explanation.
Ye Fei continued: "Just like other delicacies, there are no national boundaries. Especially now with the development of network technology, it can be said that the connection between countries is becoming more and more convenient. Many things can be spread around the world just after they happen. All over the world, so some people say that this is an era of information sharing. I think it is true. But in the past, when communication was not so convenient, the fact that common things can appear in several countries or even many countries can only mean that one thing is true. One thing, that is, this thing or this thing is very classic. People all over the world will think of this kind of thing or do the same thing, just like the delicacy of roast suckling pig. Does Spain have it? Yes, and it is It is an extremely classic delicacy. Is it available in the Philippines? Yes, it is indeed their national dish. They even have a festival for this delicacy called Roast Pig Festival.”
"Then why do I still say that this delicacy is a unique dish of China? The reason is very simple, that is, although people from all over the world will think of roasting suckling pigs, the methods used are different. Pigs follow the law of three and three, which means that suckling pigs are made from piglets that are three weeks old, and then roasted for three hours, and then the guests spend another three hours enjoying them. Of course, the seasonings used during roasting are also It mainly uses Western seasonings, and the way of eating is also Western. It can even be paired with red wine. The main thing to eat when eating Albanian roasted suckling pig is its meat. Their roasted suckling pork is tender and juicy. There are even some highly skilled chefs. When you cut the soft and hard skin of the roasted suckling pig with a knife, the juice will flow out like spring water. This is their classic. Some friends may ask, Qianban Is the skin of roasted suckling pig soft? Yes, they are different from our Chinese roasted suckling pig. The skin is soft and tough, and it is difficult to chew, so they mainly eat suckling pig."
"The other is the Philippines. In their country, roast pig is indeed very popular, and it is very classic after making it. However, their method is also a little different from ours in China. They are very particular about the ingredients when making roast suckling pig. Pairing, that is to say, while roasting the suckling pig, they will fill the suckling pig's belly with other ingredients, either two chickens and corn, or various seafood such as shrimps and crabs, so the roasted suckling pork It’s not just the smell of suckling pig, but the flavor of many other ingredients. In addition, their roasting time is slightly shorter than the roasted suckling pig in Spain. In fact, whether it is African or Spanish The roasted suckling pig with teeth is usually cooked by cleaning out the internal organs of the suckling pig and then leaving it untouched. The pig is a complete pig, which is different from the roasted suckling pig in China."
"The reason why Chinese roasted suckling pig is said to be a unique dish in China is mainly because it has an extremely long history. Another reason is that its taste is pure and fragrant. The most important thing is that compared with roasted suckling pigs from other countries, it has A very obvious and overbearing advantage is that it is fragrant but not greasy. Everyone knows that if you eat too much pork, especially fatty meat, you will become greasy, whether it is Spanish roasted suckling pig or African roasted suckling pig. Suckling pigs all have this shortcoming. Only Chinese roasted suckling pig, after thousands of years of research and improvement by Chinese chefs, has avoided this shortcoming, so that people can enjoy it and eat it without worrying about whether they like fat meat. Besides, suckling pig itself has less fat, so that’s how I say roasted suckling pig, a Chinese delicacy, comes from.”
When it comes to food, Ye Fei can talk about it casually, both ancient and modern, Chinese and foreign, and he is very familiar with the differences in the same food made in different countries.
After Ye Fei's introduction, the audience in the live broadcast room all understood the differences between the three countries regarding roasted suckling pig. It is true that they all have roasted suckling pig, but they are indeed different.
The earth's audience understood that the aliens fainted immediately after twists and turns.
After listening to Ye Fei's words for a long time, this guy felt like stars were popping up in his eyes.
"Hey, let me go, do you want this? Do you want this? It's just a food live broadcast, why do you have so many things to do? We are from this country and that country, are you tired from eating? And , can you explain it clearly, I...I didn't understand."
Everyone: "."
"I told you just now that the earth is not suitable for you, so go home quickly."
"Yeah, let's go back to play basketball with Double Star."
Wanwanwan said frantically: "I've always been a double star, okay? I'm really confused. It's just a delicacy. It's so complicated as you said. I just want to take a good look at how this roasted suckling pig can be made." What will it become?”
"Haha, then get ready to reward me."
"That's right, Ye Shen will take action and I promise I won't let you down."
After Ye Fei finished the introduction, he picked up the suckling pig and said, "We just said that the roasted suckling pigs in the three countries are different, but they have more in common. So first of all, in the selection of materials, the suckling pig must be You should choose a suckling pig that is three or four weeks old. This kind of piglet will first ensure that the meat is tender and juicy after being roasted. The second is the roasting method. There are two types. One is a closed oven. The other is an open oven. A closed oven is what we often see. The outside is fixed with iron sheets, and the inside is made of mud or bricks. Then charcoal fire is put inside for baking. Most of these ovens They all use high temperatures to roast ingredients, and there are also open ovens, which mainly use open flames to grill ingredients. Of course, when roasting, one can control the aroma within the oven, and the other The aroma is overflowing while roasting, and the method we used today is open roasting, mainly so that everyone can see it clearly, and then we will continue our program."
After finishing speaking, Ye Fei reached out and took out three steel bars from the tool rack.
(End of chapter)