There is a clear difference between grilled food and fried food. That is, this kind of food is generally a whole. Of course, there are also meat skewers, etc., but the final result depends on the quality of the entire grilled ingredients. , rather than looking at them separately.
Moreover, there is no excess soup after this kind of delicacy is baked, and it is a real dry food.
At this time, Ye Fei had already prepared the roasted suckling pig. The whole golden-red suckling pig was placed on a plate, and then he brought it to the table so that everyone in front of the computer could see it more clearly.
After removing the steel support inside, the suckling pig was closed by Ye Fei. It looked like a complete piglet, lying on the plate with chubby flesh, but it was charming and... Its attractive appearance makes people unable to calm down, and its luster makes people want to pick it up and take a bite.
Ye Fei is not making a banquet today, and he only plans to make two or three delicacies, so after finishing it, he does not put it aside to eat together, but starts eating after finishing one dish.
He held a slender and sharp knife in his hand, and when he was about to cut it, he stopped again and said: "Friends, actually I have never introduced to you the origin of the little pig we are using today. In fact, this is a three-week-old butter-thin-skinned pig. Many people may not have heard of this kind of pig. In fact, by its name, you should be able to know the origin of this kind of pig. This kind of pig is a free-range pig, but it only eats food. When the pigs are gathered together and fed with high-quality milk, the pork not only has the aroma of meat, but also has a faint aroma of milk. At the same time, this kind of pig has another most obvious advantage, that is, the skin is thin. The reason why roast suckling pig is In fact, one of the most important reasons for choosing piglets that are just born is because the skin of this kind of pig is relatively thin and is easy to cook. And the skin of this kind of creamy thin-skinned pig is much thinner than that of other piglets. How thin is it? Let’s take a moment. You’ll see, okay, let’s start eating now.”
As soon as Ye Fei said he was about to eat, the audience in the live broadcast room all stared at the screen with their eyes wide open, and the sounds of swallowing came one after another. Of course, this was in reality.
Everyone saw that Ye Fei used a knife to lightly cut the piglet's back from front to back. Everyone felt that Ye Fei did not use much force with this knife, but the knife had already entered the piglet's skin and flesh.
With a crunching sound, everyone saw a crack suddenly appeared in the crispy skin. Then as Ye Fei's knife moved back, a milky white dragon-like gas rushed out from the crack. This white... After the gas rushed out, it directly hit the faces of the glacier white bear, Pampas eagle, chicken farmer and Ye Fei. Then several people felt as if a soft sachet had been smashed on their faces. .
Phew~~
The sachet was broken and the fragrance was released, making all four people feel dizzy.
"Gudong~" Glacier White Bear swallowed hard, then moved the bamboo chair forward, licked his lips, pressed his hands hard on the bamboo table, and stretched his head forward.
The Pampas Eagle wasn't much better, staring at the crispy suckling pig under Ye Fei's knife with bright eyes, drooling on his clothes.
In fact, foreigners have an obsessive love for barbecue. They even have a grill in every house, and they often invite relatives and friends to hold a barbecue party. People eat delicious food, drink beer or drinks, and chat. Chatting, good.
As a creature in the Arctic Circle, the glacier white bear said that he has no resistance to barbecued food. They often grill the captured ice bears, ice foxes, or fish and shrimps to eat, but they are not so particular and just like ordinary people. Just like the barbecue, put it on the rack, sprinkle with chili powder and cumin powder or several other seasonings and start directly. Moreover, the food they bake has no flavor of seasoning at all inside, just a little bit on the surface. Just a child.
The same goes for Pampas Eagle. Their technique is also very simple. The grilled food can only be said to be edible, but it is definitely not comparable to the best.
As a professional chicken farmer, as a Chinese, what he eats most is barbecue or roast chicken and duck, but this is the first time for him to eat roast suckling pig.
When several people saw the milky white smoke coming out, they all sniffed hard.
Although they were smelling the smell, their eyes were following the knife in Ye Fei's hand.
I saw the knife in Ye Fei's hand slashing back along the golden-red crispy skin. Where the knife touched the crispy skin, as the knife moved, bits and pieces of meat juice appeared, and then splashed to both sides, hanging on the breasts. The crispy skin of the pig is like pear blossoms with rain, and like a little girl crying, which makes people feel distressed.
Finally, Ye Fei's knife cut to the tail.
Then everyone saw Ye Fei cut across the middle of the suckling pig's body, and then made another cut two to three centimeters away, thus removing a piece of meat.
Ye Fei gently opened the piece of meat with a knife, and then took it out with a rice fork. He didn't put it on anyone's plate, but stretched out in front of the computer and pointed at it with the knife in his hand. A piece of meat, said: "Now everyone can clearly see the inner workings of this delicacy, how about it?"
Looking at this piece of barbecue, the outer skin is so thin that you can’t even imagine it. It’s only about half a centimeter thick at most. The outside is golden and red. If you look at the entire side along the cut of the knife, you can see that underneath the golden red skin is The moist and slightly dark color is caused by two reasons. The first is that the heat has penetrated through the surface and entered deeper. The second is that this is the color after the maltose and the fat of the suckling pig itself have been soaked.
Looking further down, there is actually a thin slice of white tender meat with slightly yellowish fat. This is a masterpiece of maltose, because it has penetrated into this layer.
In this tender and slightly yellow layer, there are still some crystal water droplets appearing. These are the oil droplets produced by roasting the suckling pig's own fat. However, these oil droplets are not greasy, but have a light fragrance.
Below is the lean meat. The lean meat is still red and tender in color, and there is a slight heat coming out of it.
This is an absolutely superb piece of outrageous meat.
Ye Fei put down the knife, and then used his hands to gently pull off the thin, crispy skin. He then stretched forward and peeled the skin inside and out. He showed it to the audience once more, and said in his mouth: "Tsk, look, the skin has been soaked with sauce and maltose, and it has been baked completely. It is hard to the touch, but this surface Very smooth, even shiny, um~~ very fragrant, the aroma of crispy skin is mixed with the light sweetness of maltose, and there is a light milky flavor in the middle. If you eat this in your mouth, I will ask you Can you go crazy?"
After saying that, Ye Fei put the piece of skin into his mouth unkindly, and then chewed it. A crunching sound came out of his mouth, and then he closed his eyes and shook his head. .
Audience in the live broadcast room: "."
A group of people were about to explode and curse.
"Emma, Ye Shen, if you weren't so mean, we would still be good friends."
"Damn, I really want to get in and play with Ye Shen."
"Ye Shen, you're getting skinny again, aren't you?"
"Ah, I can't resist this crispy sound at all."
"My god Ye, please stop making trouble. You know if you keep making trouble like this, you will be beaten when you go out. There are many people in the live broadcast room who know where you live."
"Form a group to ambush Ye Shen."
"It's more like forming a group to buy napkins."
Wanwanqu's whole body felt bad, and this guy jumped three feet high.
"Ye Fei, if you give me a piece of meat, I'll give you a reward of 20 million!"
"Is thirty million okay?"
"Ah, how much can you say? I will give you as much as you say, give me a piece of meat!!!"
"Mom, I want to eat meat."
"I'm going crazy. This earth-shattering anchor is really too much. How can he make such delicious food?"
"Ye Fei, please, I am your first alien fan after all. Give me a piece."
Of course Ye Fei could see the twists and turns of the news and said with a smile: "Sorry, no takeaways."
Wandering: "."
All Earth viewers: "."
"Pfft~~~Haha, Ye Shen, let me ask you, even if you deliver food, can you still deliver it to an alien planet?"
"Damn it, if Wanwanwen really sends the twin stars up there, this little pig will probably fall over and grow hair again."
After finishing speaking, Ye Fei shamelessly and gently placed the piece of skinless meat on his plate under the eyes of the glacier white bear, Pampas eagle and professional chicken farmers.
The three of them really wanted to knock Ye Fei down, and then stab this guy on the spot a thousand times, a thousand times, this is so fucked, we are guests, okay? Why did you eat it yourself first
"Ahem, Ye Shen, we are here"
The glacier white bear couldn't stand it anymore. He pointed at his own plate with a red face, and then pointed at the plates of the Pampas Eagle and the professional chicken farmer.
The Pampas Eagle and the professional chicken farmer were also very cooperative. He quickly picked up the plate and stretched it out in front of Ye Fei, which meant that it was for him to eat.
Ye Fei laughed and quickly cut a piece for each of them.
A few people don't use chopsticks at all. What kind of chopsticks should they use when facing delicious food? What kind of chopsticks should they use? ! Can chopsticks be used with hands
The three of them grabbed it with their hands and started eating.
The Glacier White Bear had just taken a bite, and the saliva almost flowed out of the guy's mouth. He quickly raised his head and swallowed the saliva back together with a piece of crispy meat in his mouth, and then he still wanted to talk.
This girl's Chinese language is not standard to begin with, and her current state is even more miserable.
"It's a good time, it's a good time, it's a good time. If the green onion comes to uncle's kerosene pot, the mother will be better than a pig."
Everyone: "."
Brother Hua started arguing into the microphone.
"White Bear, what the hell are you talking about? You'd better swallow it before talking, it sounds too painful."
The same goes for the Pampas Eagle and the professional chicken farmers. A few people were almost deformed after eating it. Yes, their cheeks were all bulging, and even the bones were not spit out.
ancient planet.
The five people stared at the floating display in front of them, and then all of them swallowed secretly.
It took the red-haired elf a long time before he smiled bitterly and said, "This boy seems to be very ferocious."
(End of chapter)